|
|
|
|
µæ³æ^¤åĶªk
|
¥_¨Ê¥«µæ³æ^¤åĶªk
¡]°Q½×½Z¡^
¥_¨Ê¥«¤H¥Á¬F©²¥~¨Æ¿ì¤½«Ç ¥_¨Ê¥«®È´å§½ ¥Ø ¿ý Table of Contents ½Ķªºì«h ¤¤À\ Chinese Food §NµæÃþ Cold Dishes ¼öµæÃþ Hot Dishes ½Þ¦× Pork ¤û¦× Beef ¦Ï¦× Lamb ¸V³JÃþ Poultry and Eggs ¿¸Ãþ Mushrooms ®üÂAÃþ Seafood ½µæÃþ Vegetables ¨§»GÃþ Tofu ¿PºÛÃþ Bird¡¦s Nest Soup ´öÃþSoups ÞsÃþ Casserole ¥D¹¡B¤p¦Y Rice, Noodles and Local Snacks ¦èÀ\ Western Food ÀY½L¤Î¨F©Ô Appetizers and Salads ´öÃþ Soups ¸V³JÃþ Poultry and Eggs ¤û¦×Ãþ Beef ½Þ¦×Ãþ Pork ¦Ï¦×Ãþ Lamb ³½©M®üÂA Fish and Seafood ±¡B¯»¤Î°tµæÃþ Noodles, Pasta and Side Dishes ±¥]Ãþ Bread and Pastries ²¢«~¤Î¨ä¥L¦èÂI Cakes, Cookies and Other Desserts ¤¤°ê°s Chinese Alcoholic Drinks ¶À°sÃþ Yellow Wine ¥Õ°sÃþ Liquor °à°s Beer ¸²µå°s Wine ¬v°s Imported Wines ¶}G°s Aperitif ¥ÕÄõ¦a Brandy «Â¤h§Ò Whisky ª÷°s Gin ®Ô©i°s Rum ¥ñ¯S¥[ Vodka Às¦ÞÄõ Tequila §Q¤f°s Liqueurs ²M°s Sake °à°s Beer Âû§À°s Cocktails and Mixed Drinks À\°s Table Wine ¶¼®Æ Non-Alcoholic Beverages Äq¬u¤ô Spring Water ©@°Ø Coffee ¯ù Tea ¯ù¶¼®Æ Tea Drinks ªG½¥Ä Juice ºÒ»Ä¶¼®Æ Sodas ²V¦X¶¼®Æ Mixed Drinks ¨ä¥L¶¼®Æ Other Drinks ¦B«~ Ice ¤¤À\ Chinese Food §Nµæ¡]Cold Dishes¡^ 1. ¥Õµæ¤ß©Õ¸½ÀY Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2. ¥ÕÆFÛ£¦©Àn´x Mushrooms with Duck Feet 3. ©Õ¨§»Gµ· Shredded Tofu with Sauce 4. ¥Õ¤ÁÂû Boiled Chicken with Sauce 5. ©ÕÂù¦Õ Tossed Black and White Fungus 6. ¦B±ö²D¥Ê Bitter Melon in Plum Sauce 7. ¦BÂíªãÄõ Chinese Broccoli with Wasabi 8. ´ÂÂA»¶¥Õµæ Korean Cabbage in Chili Sauce 9. ´ÂÂAªwµæ Kimchi 10. ³¯¥Ö¨ß¦× Rabbit Meat with Tangerine Flavor 11. ¤t¥_²D¯» Clear Noodles in Chili Sauce 12. ¨ë¨²D¥Ê Bitter Melon with Wasabi 13. ¨§³a¦h¬K³½ Shisamo in Black Bean Sauce 14. ¤Ò©dªÍ¤ù Pork Lungs in Chili Sauce 15. ¤z©Õ¤û¦Þ Ox Tongue in Chili Sauce 16. ¤z©Õ¶¶· Pig Ear in Chili Sauce 17. ©Ç¨ý¤û¸x Spiced Beef Shank 18. ¬õ¤ßÀn¨÷ Sliced Duck Rolls with Egg Yolk 19. «¸¥Ä¥Ö³J Preserved Eggs in Ginger Sauce 20. Â滽޿á Pig Feet Seasoned with Soy Sauce 21. Âæ¨yªá Sliced Pork in Soy Sauce 22. ª÷¨§ªãÄõ Chinese Broccoli with Soy Beans 23. ´¶ÀÁ³¤ù Sliced Sea Whelks with Hotbed Chives 24. ¦Ñ¥_¨Ê¨§Âæ Traditional Beijing Bean Paste 25. ¦Ñ¾Lªwªá¥Í Peanuts Pickled in Aged Vinegar 26. ²D©Õª÷°wÛ£ Golden Mushrooms and Mixed Vegetables 27. ²D©Õ¦èªà¤ª¦Õ Celery with White Fungus 28. ³¿¤ô¤j¸z Marinated Pork Intestines 29. ³¿¤ô¨§»G Marinated Tofu 30. ³¿¤ôÃZÀY Marinated Goose Heads 31. ³¿¤ôÃZÁl Marinated Goose Wings 32. ³¿¤ôÃZ´x Marinated Goose Feet 33. ³¿¤ôÃZÐe Marinated Goose Gizzard 34. ³¿¤ôÂû³J Marinated Eggs 35. ³¿¤ôª÷¿ú¨{ Marinated Pork Tripe 36. ³¿¤ô¤û¸x Marinated Beef Shank 37. ³¿¤ô¤û¦Þ Marinated Ox Tongue 38. ³¿¤ô«÷½L Marinated Meat Combination 39. ³¿¤ôÀn¦× Marinated Duck Meat 40. ÅÚ¤R¤z¤ò¨§ Dried Radish with Green Soybean 41. ³Â»¶¨{µ· Shredded Pig Tripe in Chili Sauce 42. ¬ü¨ý¤ûµ¬ Beef Tendon 43. »e¥Ä¤e¿N Honey-Stewed BBQ Pork 44. ©úÄl¿NÀn Roast Duck 45. ªwµæ¤°ÀA Assorted Pickles 46. ªw´Ô»ñ¤ö Chicken Feet with Pickled Peppers 47. ¥Ö³J¨§»G Tofu with Preserved Eggs 48. ¨Å½Þ«÷½L Roast Suckling Pig 49. ¬À·äµ«¦y Sweet and Sour Bamboo Shoots 50. ²n¤f¦èªà Crispy Celery 51. ¥|Ä_¯N¾¢ Marinated Bran Dough with Peanuts and Black Fungus 52. ªQ¤¯»Û£ Black Mushrooms with Pine Nuts 53. »[¯ñ®ü±aµ· Sliced Kelp in Garlic Sauce 54. ¸õ¤ô¤ì¦Õ Black Fungus with Pickled Capsicum 55. ©Õ®üÁ³ Whelks and Cucumber 56. ¤±mÂæÃZ¨x Goose Liver with White Gourd 57. ¤»¤û¦× Spicy Roast Beef 58. ¤»âÀ¤z Spicy Smoked Dried Tofu 59. ¤»âÀ³½ Spicy Smoked Fish 60. ¤»¤ª¨§ Spicy Kidney Beans 61. µË¤T¤å³½ Marinated Salmon 62. ÆQÖKÂû Baked Chicken in Salt 63. ÆQ¤ô½¼¦× Poached Salted Shrimps Without Shell 64. ÁV»ÃZ´x Braised Goose Feet in Rice Wine Sauce 65. ÆC¶À¥Ê±ø Pickled Cucumber Strips 66. ¦Ì¾L®ü¸½ Jellyfish in Vinegar 67. ³¿½Þ¦Þ Marinated Pig Tongue 68. ¤T¦â¤¤¨÷ Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69. ³J¦çªeÅÁ Egg Rolls Stuffed with Eel 70. ÆQ¤ôÃZ¦× Goose Slices in Salted Spicy Sauce 71. ¦B¤ßW¥Ê Bitter Melon Salad 72. ¤¨ý¤E¤Õ Fresh Abalone in Spicy Sauce 73. ©ú½¼¯ïªK¨F©Ô Shrimps and Litchi Salad 74. ¤¨ý¤û¸x Spicy Beef Shank 75. ©Õ¤K¤ö³½ Spicy Cuttlefish 76. Âû¸}á Chicken Feet Galantine 77. »½µ¶p³½ Crispy Crucian Carp in Scallion Oil 78. »[¥ÄÃZÐe Goose Gizzard in Garlic Sauce 79. ¶Àªá¯ÀÂû Vegetarian Chicken with Day Lily 80. «¸¥ÄÂA¾{ Fresh Squid in Ginger Sauce 81. ®ÛªáÄz¦ÌàSteamed Lotus Root Stuffed with Sweet Sticky Rice 82. ³¿Àn§N¤Á Spicy Marinated Duck 83. ªQ¥Ð«C¨§ Songtian Green Beans 84. ¦â©Ô¤E¤Õ Abalone Salad 85. ²D©ÕªáÁ³ Cold Sea Whelks with Dressing 86. ¯ÀÀn Vegetarian Duck 87. ÂæÀn Duck Seasoned with Soy Sauce 88. ³Â»¶¤ûµ¬ Spicy Beef Tendon 89. ¾KÂû Liquor-Soaked Chicken 90. ¥i¼Öêü¨§ French Beans in Coca-Cola 91. ®Ûªá¤sÃÄ Chinese Yam with Osmanthus Sauce 92. ¨§³aÃV³½ Crucian Carp with Black Bean Sauce 93. ¤ô´¹³½á Fish Aspic 94. ÂæªOÀn Spicy Salted Duck 95. ¿N´Ô¥Ö³J Preserved Eggs with Chili 96. »Ä»¶¥Ê±ø Cucumber with Hot and Sour Sauce 97. ¤»¤j±Æ Spicy Pork Ribs 98. ¤Tµ·¤ì¦Õ Black Fungus with Cucumber and Vermicelle 99. »Ä»¶¿¹®Ú¯» Hot and Sour Fern Root Noodles 100. ¤p¶À¥ÊÅÙÂæ Small Cucumber with Soybean Paste 101. ©ÕWµæ Mixed Bitter Vegetables 102. ¿¹®Ú¯»©ÕîhÀY Fern Root Noodles with Jellyfish 103. ¦Ñ¾L¶Â¤ì¦Õ Black Fungus in Vinegar 104. ²M»Wµâ Chrysanthemum with Sauce 105. µ[¬Ä®Ö®ç Honeyed Walnuts 106. ªC¦{»ñÃZ Pickled Goose, Hangzhou Style 107. »¦Y¯ù¾ðÛ£ Spicy Tea Tree Mushrooms 108. µ[¬Äªá¥Í Honeyed Peanuts 109. ½µªoÃZ¨x Goose Liver with Scallion and Chili Oil 110. ©Õ²n¤f®üa Sea Moss with Sauce 111. ¥©©Õ®ü¯ñ Mixed Seaweed 112. ³J¶À²D¥Ê Bitter Melon with Egg Yolk 113. Às²´·¨ý¸z Sausage Stuffed with Salty Egg 114. ¤ô´¹ÅÚ¤R Sliced Turnip with Sauce 115. þ¤K»[Ó¦»U Crown Daisy with Sweet Garlic 116. »»¶¤â¼¹X¤l Eggplant with Chili Oil 117. ¶pÃV³½ Crispy Crucian Carp 118. ¤ô´¹Àn¦Þ Duck Tongue Aspic 119. ³¿¤ôÀn¦Þ Marinated Duck Tongue 120. »ÝÏÀnÐe Duck Gizzard with Chinese Toon 121. ³¿¤ôÀn»H Marinated Duck Wings 122. »ÁVÀn¨÷ Duck Rolls Marinated in Rice Wine 123. ÆQ¤ôÀn¨x Duck Liver in Salted Spicy Sauce 124. ¤ô´¹ÃZ¨x Goose Liver Aspic 125. ³aªo¨ÅÂF¬Ó Braised Pigeon with Black Bean Sauce 126. ¶p®ü±a Crispy Seaweed 127. ¯Ü½¼¥Õµæ¤ß Chinese Cabbage with Fried Shrimps 128. »ÝϨ§»G Tofu with Chinese Toon 129. ©Õ»ÝÏ] Chinese Toon with Sauce 130. ¿}¾L¥Õµæ¼[ Sweet and Sour Chinese Cabbage 131. «¸¥Äîh¥Ö Jellyfish in Ginger Sauce 132. ´µæÂA®ç¤¯ Fresh Walnuts with Leek 133. ªá¥Í¤Ó´ò»È³½ Taihu Silver Fish with Peanuts 134. ¥ÍµË¦Ê¦X«n¥Ê Marinated Lily Bulbs and Pumpkin 135. ÂæÀn¯Í Duck Wings Seasoned with Soy Sauce 136. ÅÚ¤R] Turnip Sprouts 137. ¤KÄ_µÔµæ Spinach with Eight Delicacies 138. ¦Ëµ««C¨§ Bamboo Shoots and Green Beans 139. ²D©ÕW¥Ê Bitter Melon in Sauce 140. ªã¥½¤ì¦Õ Black Fungus with Mustard Sauce 141. ¬µªá¥Í¦Ì Fried Peanuts 142. ¤p³½ªá¥Í Fried Silver Fish with Peanuts 143. ¼w¦{¥¶Âû Braised Chicken, Dezhou Style 144. ²M»]¤õ»LÂû¤ù Steamed Sliced Chicken with Ham 145. âÀ°¨«¢³½ Smoked Salmon 146. ®a±`¥Öá Pork Skin Aspic 147. ¤j©Ô¥Ö Tossed Mung Clear Noodles in Sauce 148. »[ªd¥Õ¦× Pork with Garlic Sauce 149. ³½ÅS¥Õ¦× Boiled Pork in Anchovy Sauce 150. Âæ½Þ¨y Pork Hock Seasoned with Soy Sauce 151. Âæ¤û¦× Beef Seasoned with Soy Sauce 152. ¬õªo¤ûµ¬ Beef Tendon in Chili Sauce 153. ³¿¤ûßv Marinated Beef Brisket in Spiced Sauce 154. ªw´ÔÀnµ· Shredded Duck with Pickled Peppers 155. ©ÕXªd Mashed Eggplant with Garlic 156. ¿}©Õ¦è¬õ¬U Tomato Slices with Sugar 157. ¿}»[ Sweet Garlic 158. µË³·¨½íû Pickled Potherb Mustard 159. ²D©Õ¶À¥Ê Cucumber in Sauce
¼öµæ¡]Hot Dishes¡^ ½Þ¦×(Pork) 160. ¥Õµæ¨§»G¿T¶p¦× Braised Pork Cubes with Tofu and Chinese Cabbage 161. Àj³½¬õ¿N¦× Braised Pork with Abalone 162. Àj¥Ä¦©ªF©Y¦× Braised Dongpo Pork with Abalone Sauce 163. ¦Ê¸µ²¿N¦× Stewed Pork Cubes and Tofu Skin in Brown Sauce 164. ºÑºñ¤e¿NªÎ¸z Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165. ¼é¦¡´ÔÂæ¦× Fried Pork with Chili Soy Sauce¡AChaozhou Style 166. ¼é¦¡²D¥Ê±Æ°© Spare Ribs with Bitter Melon¡AChaozhou Style 167. ³aªo¬Ó«w¦× Steamed Preserved Pork in Black Sauce 168. ¤t¨ý¤pª£ Shredded Pork with Vegetables, Sichuan Style 169. ¦a¥Ê¿N¦× Stewed Diced Pork and Sweet Potatoes 170. ªF©Y¤è¦× Braised Dongpo Pork 171. ¥Vµæ¦©¦× Braised Pork with Preserved Vegetables 172. ¤è¦Ëµ«¿L¦× Braised Pork with Bamboo Shoots 173. ¤zÞt¤p½Þ¸y Fried Pig Kidney with Onion 174. ¤z¨§¨¤¦^Áç¦× Sautéed Spicy Pork with Dried Beans 175. ¤zÁç±Æ°©Âû Griddle Cooked Spare Ribs and Chicken 176. ©BÂP¦× Gulaorou (Sweet and Sour Pork with Fat) 177. ©Ç¨ý½Þ¤â Braised Spicy Pig Feet 178. ¶Â´ÔÖK½Þ¤â Baked Pig Feet with Black Pepper 179. ¬õ¿N·à¤lÀY Stewed Pork Ball in Brown Sauce 180. ¯Ü¥Ö¨Å½Þ Crispy BBQ Suckling Pig 181. ¦^Áç¦×¤ù Sautéed Sliced Pork with Pepper and Chili 182. ¤ì¦Õ¦×¤ù Sautéed Sliced Pork with Black Fungus 183. ·Î½Þ¬h Pan-Fried Pork Filet 184. Âæ¿N±Æ°© Braised Spare Ribs in Brown Sauce 185. Âæ½Þ¤â Braised Pig Feet in Brown Sauce 186. ´ÔÆQ¦×±Æ Spare Ribs with Spicy Salt 187. ´ÔÆQ¬µ±Æ±ø Deep-Fried Spare Ribs with Spicy Salt 188. ª÷¥ÊªF©Y¦× Braised Dongpo Pork with Melon 189. ¨ÊÂæ¦×µ· Sautéed Shredded Pork in Sweet Bean Sauce 190. ÖK¦×±Æ Baked Spare Ribs 191. ©@³í¦×ªQÞt¤j¨§ªÞ Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192. þ¤K¨§ª£Ã¾¦× Sautéed Preserved Pork with Fermented Soy Beans 193. þ¦×ª£»¤z Sautéed Preserved Pork with Dried Tofu Slices 194. ÆVµæ¦×Ûpª£¥|©u¨§ Sautéed French Beans with Minced Pork and Olive Pickles 195. ÅÚ¤R¤zþ¦× Sautéed Preserved Pork with Dried Radish 196. ¤ò®a¬õ¿N¦× Braised Pork¡AMao¡¦s Family Style 197. ¦Ì¯»¦©¦× Steamed Sliced Pork Belly with Rice Flour 198. »e¥Ä¤õ¤è Braised Ham in Honey Sauce 199. »e¥Ä¿N¤p¦×±Æ Stewed Spare Ribs in Honey Sauce 200. ¤ì¶·¦× Sautéed Sliced Pork, Eggs and Black Fungus 201. «n¥Ê»¨¡»]±Æ°© Steamed Spare Ribs with Pumpkin and Taro 202. ¬âÁç®ü±a¿L±Æ°© Stewed Spare Ribs with Kelp en Casserole 203. ¬âÁç±Æ°©¤g¨§ Stewed Spare Ribs with Potatoes en Casserole 204. ¤°µßª£¬õ¿N¦× Sautéed Diced Pork with Assorted Mushrooms 205. ¤°µßª£Âù¯Ü Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206. ¤â§ìµ\µ]°© Braised Spare Ribs 207. »[»´ÔÆQ¦×±Æ Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. µ«¤z¿Tßv¦× Braised Tenderloin (Pork) with Dried Bamboo Shoots 209. »O¦¡³J¶À¦× Steamed Pork with Salted Egg Yolk, Taiwan Style 210. ºÒ¿NµÔÅÚ°© BBQ Spare Ribs with Pineapple 211. ºÒ¿N±Æ°© BBQ Spare Ribs 212. ¿}¾L±Æ°© Sweet and Sour Spare Ribs 213. ÅKªO©@³íÂæ¿N°© Sizzling Spare Ribs with Curry Sauce 214. ÅKªO¤°ÀA¦×¥¶ Sizzling Mixed Meat 215. µL¿ü±Æ°© Fried Spare Ribs, Wuxi Style 216. ÂAªG»Âb°© Spare Ribs with Champagne and Fresh Fruit 217. «w³½»]¦×»æ Steamed Pork and Salted Fish Cutlet 218. »»e¾íªá°© Sautéed Spare Ribs in Orange Sauce 219. ´ð¨ý¦^Áç¦× Sautéed Pork with Pepper, Hunan Style 220. ÃÉ´ö¬õ¿T·à¤lÀY Steamed Pork Ball with Crab Soup 221. ³·µæª£¦×µ· Sautéed Shredded Pork with Potherb Mustard 222. ªo±µ¬ÆC¦× Dried Wheat Gluten with Pork Stuffing 223. ³½»¦×µ· Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224. §¶µM¤o°© Sautéed Spare Ribs with Cumin 225. ¨«ªo¿á»H Braised Pig's Knuckle in Brown Sauce 226. ¤õÃz¸yªá Sautéed Pig's Kidney 227. þ¦×ª£»ªà Sautéed Preserved Pork with Celery 228. ±öÄå¤pª£¬Ó Sautéed Squid with Shredded Pork and Leek 229. ¿}¾L¨½¯á Fried Sweet and Sour Tenderloin (Lean Meat) 230. ³½»¨½¯áµ· Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. ¬Ãµß·Æª£¦× Sautéed Pork with Mushrooms 232. ¤°Àí¦× Roast Pork with Mixed Vegetables 233. ªãÄõ¦× Sautéed Pork with Chinese Broccoli 234. ¤l«¸¦× Sautéed Shredded Pork with Ginger Shoots 235. »¶¤l¦× Sautéed Pork in Hot Pepper Sauce 236. ©@³í¦× Curry Pork 237. ùº~¨{ Pork Tripe Stuffed with Meat 238. ¤ô´¹¨y Stewed Pork Hock 239. ¤EÂà¤j¸z Braised Intestines in Brown Sauce 240. Áç¿N¨y¤l°t»æ Deep-Fried Pork Hock with Pancake 241. ¨â¦Y¤z¬µ¤Y¤l Deep-Fried Meat Balls with Choice of Sauces 242. »G¨Å½Þ¿á Stewed Pig Feet with Preserved Tofu 243. ¨§³a½Þ¿á Stewed Pig Feet with Black Bean Sauce 244. ¤ì¦Õ¹Lªo¦× Fried Boiled Pork with Black Fungus 245. ®ü°Ñ¹Lªo¦× Fried Boiled Pork with Sea Cucumber 246. »[¯ñ¸y¤ù Sautéed Pork Kidney with Mashed Garlic 247. ¬õ¥¶¨y¤l Braised Pork Hock in Brown Sauce 248. Í´Ãz¨½¯áµ· Sautéed Shredded Pork Filet with Coriander 249. ÂæÃz¨½¯áµ·°t»æ Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. ·È¤Y¤l Sautéed Fried Meat Balls with Brown Sauce 251. Àí»[»¨{µ· Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. ¥|³ß¤Y¤l Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. ²M¬µ¨½¯á Deep-Fried Pork Filet 254. ³n¬µ¨½¯á Soft-Fried Pork Filet 255. ¦y´Ô¨½¯áµ· Fried Shredded Pork Filet with Hot Pepper 256. ·Æ·È¨½¯á¤ù Quick-Fried Pork Filet Slices with Sauce 257. »ÈªÞ¦×µ· Sautéed Shredded Pork with Bean Sprouts 258. »[»ÀíªÎ¸z Braised Pork Intestines with Mashed Garlic 259. ¦y´Ôª£ªÎ¸z Fried Pork Intestines with Hot Pepper 260. ·È¨{¶ô Quick-Fried Pork Tripe Slices 261. »»¶¨{¶ô Stir-Fried Pork Tripe Slices with Chili 262. Í´Ãz¨{µ· Sautéed Pork Tripe Slices with Coriander 263. ³n·ÈªÎ¸z Quick-Fried Pork Intestines in Brown Sauce 264. ªÞµæ¦^Áç¦× Sautéed Sliced Pork with Scallion and Bean Sprouts 265. ªwÅÚ¤Rª£¦×µ· Sautéed Pork Slices with Pickled Turnip 266. ¦Ì¯»±Æ°© Steamed Spare Ribs with Rice Flour 267. ªÞµæ¦©¦× Braised Pork Slices with Bean Sprouts 268. ªF©Y¨y¤l Braised Dongpo Pork Hock with Brown Sauce 269. ¤t¦¡¬õ¿N¦× Braised Pork¡ASichuan Style 270. ¦Ì¯»¦× Steamed Pork with Rice Flour 271. §¨¨F¦× Steamed Pork Slices with Red Bean Paste 272. «C½Ü¨§¦×¤B Sautéed Diced Pork with Green Peas 273. ¿ÂÃƤW¾ð Sautéed Vermicelli with Spicy Minced Pork 274. ªàµæ¦×µ· Sautéed Shredded Pork with Celery 275. «C´Ô¦×µ· Sautéed Shredded Pork with Green Pepper 276. «ó¨§¦×µ· Sautéed Shredded Pork and French Beans 277. ¥Vµ«ª£¦×µ· Sautéed Shredded Pork with Bamboo Shoots 278. ¬µ¦×X¦X Deep-Fried Eggplant with Pork Stuffing 279. ¯Ü¥Ö¤Tµ·¨÷ Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280. ¯N¨Å½Þ Roasted Suckling Pig 281. ¬õ¿N¿áµ¬ Braised Pig Tendon in Brown Sauce 282. ²M»]½Þ¸£ Steamed Pig Brains 283. ³J·Î½Þ¸£ Scrambled Eggs with Pig Brains 284. µæ»·ª£±Æ°© Sautéed Spare Ribs with Greens 285. ´ÔÆQ±Æ°© Crispy Spare Ribs with Spicy Salt 286. ¨¡ÀY»]±Æ°© Steamed Spare Ribs with Taro 287. ½¹½º°© Braised Spare Ribs 288. µL°©±Æ BBQ Spare Ribs Off the Bone 289. »¶¥Õµæª£¤ªá¦× Sautéed Streaky Pork with Cabbage in Chili Sauce 290. °s¾K±Æ°© Spare Ribs in Wine Sauce 291. µL°©±Æ BBQ Boneless Spare Ribs 292. »»¶½Þ¥¶ Grilled Pork with Spicy Sauce 293. ¤ª»LªãµæÁx Sautéed Chinese Broccoli with Ham 294. ªO®ß¬õ¿N¦× Braised Pork with Chestnuts 295. ¤pª£¯Ü°© Sautéed Gristles 296. »Ä¨§¨¤¦×ªj Sautéed Sour Beans with Minced Pork 297. ¤ªá¦×¿LÅÚ¤R¥Ö Braised Streaky Pork with Turnip Peel 298. þ¦×¬õµæa Sautéed Preserved Pork with Red Vegetables 299. ¦Ëµ©Ã¾¦× Steamed Preserved Pork in Bamboo Tube 300. ÆQ·Î¦× Fried Pork Slices with Salted Pepper 301. ½Þ¦×¿L¯»±ø Braised Pork with Vermicelli 302. êü¨§¿T½Þ§À Braised Pigtails with French Beans 303. ¤zÓÞ¨§¿L½Þ¿á Braised Pig Feet with Dried Cowpeas 304. ³a¥Ä»]±Æ°© Steamed Spare Ribs in Black Bean Sauce 305. ³J¶À·à¤lÀY Stewed Meat Ball with Egg Yolk
¤û¦×¡]Beef) 306. XOÂ檣¤û¬h±ø Sautéed Beef Filet in XO Sauce 307. Ãzª£¤û¦Ø°© Sautéed Beef Ribs 308. ±m´Ô¤û¬h Sautéed Beef Filet with Bell Peppers 309. ¥Õ¨`ªÎ¤û Scalded Beef 310. µæÁxÄ®ªo¤û¦× Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. µæ¤ß¥¶¤û¦× Grilled Beef with Shanghai Greens 312. ¤t¥_¤û§À Braised Oxtail in Chili Sauce, Sichuan Style 313. ¤t¥Ä¤û¬h Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. ½µÃzªÎ¤û Sautéed Beef with Scallion 315. µfX¿L¤ûßv Braised Beef Brisket with Tomato 316. ¤zÞt¤û¦×µ· Sautéed Shredded Beef in Chili Sauce 317. ¤zÁç¶À¤û¦× Griddle Cooked Beef and Wild Mushrooms 318. Åø¿T¤û¦× Stewed Beef en Casserole 319. Áç¥J»¶¥ÄµN¤ûµ¬¤Y Stewed Beef Balls with Chili Sauce 320. Áç¥JÅÚ¤R¤ûßv Stewed Beef Brisket with Radish 321. ªC´Ô¤û¬h Sautéed Beef Filet with Hot Green Pepper 322. Ä®¬Ó·Æ¤û¦× Sautéed Sliced Beef in Oyster Sauce 323. ¶Â´Ô¤û¦Ø°© Pan-Fried Beef Ribs with Black Pepper 324. ¶Â´Ô¤û¬h Sautéed Beef Filet with Black Pepper 325. ¶Â´Ô¤û¬h²É Sautéed Diced Beef Filet with Black Pepper 326. ¶Â´Ô¤û¬h±ø Sautéed Beef Filet with Black Pepper 327. ¶Â´Ô¤û±Æ Pan-Fried Beef Steak with Black Pepper 328. ¬õ°sÀí¤û§À Braised Oxtail in Red Wine 329. JÅÚ¤R¿L¤û¦× Braised Beef with Carrots 330. «¸½µÃz¤û¦× Sautéed Sliced Beef with Onion and Ginger 331. ªãÄõ¥¶¤û¬h Sautéed Beef Filet with Chinese Broccoli 332. ª÷»[·Î¤û¬ó²É Pan-Fried Beef with Crispy Garlic 333. ¤ûßvÞs Braised Beef Brisket en Casserole 334. ²M´ö¤û¤Yßv Consommé of Beef Balls 335. ¤sÃĤû¦×¤ù Sautéed Sliced Beef with Yam 336. ¥Û²iªÎ¤û Beef with Chili Grilled on Stone Plate 337. ®Éµæª£¤û¦× Sautéed Beef with Seasonal Vegetable 338. ¤ôµN¤û¦× Poached Sliced Beef in Hot Chili Oil 339. ¶p¥Ö¤û¬h Crispy Beef Filet 340. ÅKªO¦ê¿N¤û¦× Sizzling Beef Kebabs 341. ÅKªO¤ì¥Ê¤û¥J°© Sizzling Calf Ribs with Papaya 342. ÅKªO¤û¦× Sizzling Beef Steak 343. ¤g¨§ª£¤û¬h±ø Sautéed Beef Filet with Potatoes 344. ½Ü¨§»¶¤û¦× Sautéed Beef and Green Peas in Spicy Sauce 345. ÂAÛ£ª£¤û¦× Sautéed Beef with Fresh Mushrooms 346. ÂA´Ô¤û¬h Sautéed Beef Filet with Bell Peppers 347. ³a¥Ä¤û¥J°© Steamed Beef Ribs in Black Bean Sauce 348. »¨¡¶Â´Ôª£¤û¬h±ø Sautéed Beef with Black Pepper and Taro 349. »¨¡Àí¤û¦× Braised Beef with Taro 350. ¤pª£Ã¾¤û¦× Sautéed Preserved Beef with Leek and Pepper 351. ¤pµ«¿N¤û¦× Braised Beef with Bamboo Shoots 352. ¬v½µ¤û¬hµ· Sautéed Shredded Beef with Onion 353. ¸yªG¤û¦×²É Sautéed Diced Beef with Cashew Nuts 354. ¤¤¦¡¤û¬h Beef Filet with Tomato Sauce, Chinese Style 355. ¤¤¦¡¤û±Æ Beef Steak with Tomato Sauce, Chinese Style 356. §¶µM¯N¤û¦× Grilled Beef with Cumin 357. §¶µM»¶¥Ä¿T¤ûßv Braised Beef Brisket with Cumin 358. ®a¶m¤pª£¦× Sautéed Beef Filet, Country Style 359. «C¨§¤û¦×²É Sautéed Diced Beef with Green Beans 360. ³aªo¤û¦× Steamed Beef in Black Bean Sauce 361. ¤°µæ¤û¦× Sautéed Beef with Mixed Vegetables 362. ³½»¤û¦× Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. ªãÄõ¤û¦× Sautéed Beef with Chinese Broccoli 364. ³·¨§¤û¦× Sautéed Beef with Snow Peas 365. «C´Ô¤û¦× Sautéed Beef with Pepper and Onions 366. ³¯¥Ö¤û¦× Beef with Dried Orange Peel 367. ¤z¿N¤û¦× Dry-Braised Shredded Beef, Sichuan Style 368. ´ò«n¤û¦× Beef, Hunan Style 369. ¤l«¸¤û¦× Sautéed Shreded Beef with Ginger Shoots 370. ªÛ³Â¤û¦× Sautéed Beef with Sesame 371. »¶¤l¤û¦× Sautéed Beef in Hot Pepper Sauce 372. ¤°ÀA¥¶¤û¦× Beef Tenderloin with Mixed Vegetables 373. ¬õ¿N¤û¿áµ¬ Braised Beef Tendon in Brown Sauce 374. ¤T±m¤û¦×µ· Stir-Fried Shreded Beef with Vegetables 375. ¦èÄõªá¤û¬h Stir-Fried Beef Filet with Broccoli 376. ÅKÁç¤û¬h Braised Beef Filet in Iron Pot 377. ¥ÕÆFÛ£¤û¬h Stir-Fried Beef Filet with Mushrooms 378. Īµ«¤û¬h Stir-Fried Beef Filet with Green Asparagus 379. ¨§³a¤û¬h Braised Beef Filet in Black Bean Sauce 380. ¬õªo¤ûÀY Ox Head with Hot Chili Oil 381. ³Â»¶¤û¨{ Spicy Ox Tripe 382. ¨Ê½µ¤s¬ÃÃz¤û¬h Braised Beef Filet with Scallion 383. ªü»±C¥ÛÀY¯N¦× Beef BBQ with Spicy Sauce 384. µæ»·ª£¤û¦× Sautéed Beef with Greens 385. ²D¥Êª£¤û¦× Sautéed Beef with Bitter Melon 386. ¤zÞt¤û¬hµ· Sautéed Shredded Beef 387. ÂfÂc¤û¦× Sautéed Beef with Lemon 388. º^µæ¤û¦× Sautéed Beef with Pickled Vegetable 389. »X¥j¤û¦× Sautéed Mongolian Beef 390. ´ÔÆQ¤û¥J°© Sautéed Calf Ribs with Spicy Salt 391. »¶¥Õµæª£¤û¦× Sautéed Beef with Cabbage in Chili Sauce 392. ¯ïªKª£¤û¦× Sautéed Beef with Litchi 393. ³¥¤s´Ô¤û¦×µ· Sautéed Shredded Beef with Wild Pepper 394. ¦y´Ô»ªà¤û¦×µ· Sautéed Shredded Beef with Hot Pepper and Celery 395. °ó·Î¶Q±Ú¤û¦×¡]¨î§@¤èªk¡G¶Â´Ô¥Ä¡B»¯ó¥Ä¡^ Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396. »·Î¯Ã¦èÄõ¤û¥J°© Pan-Fried New Zealand Calf Chop 397. ªg¤ô¤û¦× Boiled Beef 398. ¤û¦×¿L¤g¨§ Braised Beef with Potatoes 399. ²M³J¤û¦× Fried Beef with Scrambled Eggs 400. ¦Ì¯»¤û¦× Steamed Beef with Rice Flour 401. ©@³í»]¤û¨{ Steamed Ox Tripe with Curry 402. Í´Ãz´²¤¦ Sautéed Ox Tripe with Coriander
¦Ï¦×¡]Lamb) 403. ½µÃz¦Ï¦× Sautéed Lamb Slices with Scallion 404. ¤j»[¦Ï¥J¤ù Sautéed Lamb Filet with Garlic 405. ¬õ¿T¦Ï±Æ Braised Lamb Chops with Carrots 406. ½µÞt¦Ïßv Sautéed Diced Lamb with Scallion 407. ¯N¦Ï¨½¯á Roast Lamb Tenderloin 408. ¯N¦Ï»L Roast Lamb Leg 409. ³¿¶p¦Ï»L Pot-Stewed Lamb Leg 410. ¤pª£¶Â¤s¦Ï Sautéed Sliced Lamb with Pepper and Parsley 411. ¤ä¦Ë¦Ï¦×Þs Lamb with Tofu Skin en Casserole 412. ¯È¥]·¨ý¦Ï±Æ Fried Lamb Chops Wrapped in Paper 413. ¤z¦Ï¦×³¥¤sµß Dried Lamb with Wild Truffles 414. ¤â¥¶¦Ï±Æ Grilled Lamb Chops 415. ¯N¯Ì¦Ï Roasted Lamb 416. »X¥j¤â§ì¦× Mongolian Boiled Lamb 417. ²R¦Ï¦× Mongolian Hot Pot 418. ¬õ¿N¦Ï¦× Braised Lamb in Brown Sauce 419. ¬õ¿T¦Ï¦× Stewed Lamb in Brown Sauce 420. ²M¿L¦Ï¦× Double Boiled Lamb Soup 421. ¦^Áç¦Ï¦× Sautéed Spicy Lamb 422. ª£¦Ï¨{ Sautéed Lamb Tripe 423. ¯N¥þ¦Ï Roast Whole Lamb 424. §¶µM¦Ï¦× Fried Lamb with Cumin 425. ¦Ï粤l Lamb Spine Hot Pot
¸V ³J Ãþ (Poultry and Eggs) 426. ¤Ú¸¾¤pª£Âû Sautéed Chicken with Hot and Green Pepper 427. ¥¶Âû»L Grilled Chicken Legs 428. ¥¶ªã»Âû¯Ý Grilled Mustard Flavored Chicken Breast 429. ¥Õ´Ôª£ÂûÐe Sautéed Chicken Gizzards with Pepper 430. ªO®ß¿T¥JÂû Braised Chicken with Chestnuts 431. ¤t¨ý¬õ´öÂû Chicken in Hot Spicy Sauce, Sichuan Style 432. ¯Ü¥ÖÂû Crispy Chicken 433. ¤j¤dÂû¤ù Sautéed Sliced Chicken 434. ¤jµN¤zµ· Braised Shredded Chicken with Ham and Dried Tofu 435. ·í¬õ¬µ¤lÂû Deep-Fried Chicken 436. »B»AÀj²ãÄQÅïÂû Braised Chicken with Sliced Abalone and Ham 437. Âù¥V»¶Âû²y Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. ªÜ»TÂû¤ù Sautéed Chicken Slices in Egg-White 439. ¤z½µ¨§³aÂûÞs Stewed Chicken in Scallion and Black Bean Sauce 440. ¤zÁçÂû Griddle Cooked Chicken with Pepper 441. ¤zÁçÂûÐe Griddle Cooked Chicken Gizzard 442. ®c«OÂû¤B Kung Pao Chicken 443. ¬e§û¿@¥ÄÀí»ñµ¬ Stewed Chicken Tendon with Chinese Wolfberry 444. ªáºX°Ñ¿L¦Ëµ·Âû Braised Chicken with Ginseng 445. Âû¯ñ¨§ªá Minced Chicken Soup 446. «¸½µÅQ¬ÓÂû Pan-Fried Chicken with Ginger and Scallion 447. ª÷°w¤ª¦Õ»]Âû Steamed Chicken with Lily Flowers and Fungus 448. ©@³íÂû Curry Chicken 449. ¥i¼Ö»ñ¤¤Ál Pan-Fried Chicken Wings in Coca-Cola Sauce 450. ÂE¹B»]»ñ¤ö Steamed Chicken Feet 451. «È®aÆQÖKÂû Salt Baked Chicken, Hakka Style 452. ½¬Ã»¶»Âû²y Sautéed Spicy Chicken Balls with Lotus Roots 453. ù©w¨§³aÂû Braised Chicken in Black Bean Sauce 454. «n¨Å¸H¬µÂû Fried Chicken Cubes with Preserved Tofu 455. °à°sÂû Stewed Chicken in Beer 456. ÄÆ»¤â¼¹Âû Poached Sliced Chicken 457. ÄQÅïÂû Steamed Sliced Chicken with Mushrooms and Vegetables 458. ÂɵæÂû¤ù Sautéed Sliced Chicken with Shepherd's Purse 459. ÂAĨ¥]¤½Âû Braised Chicken with Fresh Mushrooms 460. ¨F¯ùÂûÞs Chicken with BBQ Sauce en Casserole 461. ¨F«¸ÖK³nÂû Salted and Steamed Chicken with Ginger 462. ¬âÁç·ÆÂû Stewed Chicken and Vegetables en Casserole 463. ¿NÂû¦×¦ê Roast Chicken Kebabs 464. ®Éµæª£Âû¤ù Sautéed Sliced Chicken with Vegetables 465. ¦¿«n¦ÊªáÂû Chicken, South China Style 466. ¥|¤t»¶¤lÂû Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. ¶p¬µÂû¯Ý Deep-Fried Crispy Chicken Breast 468. ÅKªO¨§³aÂû Sizzling Chicken in Black Bean Sauce 469. ÅKªO´x¤¤Ä_ Sizzling Chicken Feet 470. ÂA¤H°Ñ¿L¤gÂû Braised Chicken with Ginseng 471. »¥¶¬KÂû Grilled Spring Chicken 472. §ö¤¯¦Êªá¯Ü¥ÖÂû Crispy Chicken with Shrimp Paste and Almonds 473. §ö»¾íªáÂû²ã Sautéed Boneless Chicken with Almonds in Orange Dressing 474. ¸yªGÂû¤B Sautéed Diced Chicken and Cashew Nuts 475. ¤@«~»[ªáÂû Deep-Fried Chicken with Garlic 476. ³½»Âû¤ù Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. ¥Ä¿NÂû¦× Stewed Chicken in Sauce 478. ¬ü·¥´x¤¤Ä_ Sautéed Chicken Feet in Maggi Sauce 479. «C¥ÊÂû¤B Sautéed Diced Chicken with Cucumber 480. ¤°µæÂû Sautéed Chicken with Mixed Vegetables 481. ªãÄõÂû Sautéed Chicken with Chinese Broccoli 482. ³·¨§Âû Sautéed Chicken with Snow Peas 483. ²¢»ÄÂû Sweet and Sour Chicken 484. ³¯¥ÖÂû Chicken with Dried Orange Peel 485. ¤z¿NÂû Dry-Braised Chicken in Chili Sauce 486. ÂfÂcÂû Sautéed Chicken with Lemon 487. ´ò«nÂû Chicken¡AHunan Style 488. ¤l«¸Âû Sautéed Chicken with Ginger Shoots 489. ¨§]Âû¤ù Sautéed Sliced Chicken with Pea Sprouts 490. ¬µ¤K¶ôÂû Deep-Fried Chicken Chunks 491. ¤TªMÂû Stewed Chicken with Three Cups Sauce 492. ½µªoÂû Chicken with Scallion in Hot Oil 493. »¶pÂû¤ý Crispy Chicken 494. ª÷´öÀíÂû²ã Braised Chicken Breast in Pumpkin Soup 495. Í´ÃzÄOÄL²ã Sautéed Quail Breast with Coriander 496. ´Ç¥Í®ß¤lÂû Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. ¦èÄõªáÂû¤ù Stir-Fried Chicken Slices with Broccoli 498. ¥ÕÆFÛ£Âû¤ù Stir-Fried Chicken Slices with Mushrooms 499. Í´ÃzÂû¤ù Sautéed Chicken Slices with Coriander 500. Īµ«Âû¤ù Sautéed Chicken Slices with Green Asparagus 501. Âû¤B®Ö®ç¤¯ Stir-Fried Diced Chicken with Walnuts 502. ²¢»ÄÂû»L¦× Stir-Fried Sweet and Sour Chicken Leg 503. ©Ç¨ýÂûµ· Special Flavored Shredded Chicken 504. ¤f¤ôÂû Steamed Chicken with Chili Sauce 505. ³½»¸H¦ÌÂû Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. ½µ«¸ªo²OÂû Chicken with Ginger and Scallion Oil 507. µæ»·Âû²y Sautéed Chicken Balls with Greens 508. ³a¥Ä¶À¤òÂû Sautéed Chicken with Black Bean Sauce 509. ¤lùª£Âû¤ù Sautéed Sliced Chicken with Ginger and Pineapple 510. Às»ñµ\µ]¨§»G Steamed Tofu with Egg, Chicken and Shrimp 511. ¿}¾LÂû¶ô Braised Chicken in Sweet and Sour Sauce 512. »e¿}¤l«¸Âû Honey-Stewed Chicken with Ginger Shoots 513. Ä«ªG©@³íÂû Curry Chicken with Apple 514. ½k»¶¥JÂû Pepper Chicken 515. ¬ü·¥½µ»Âû¯Ü°© Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. ²M»]µ£¤lÂû Steamed Spring Chicken 517. ¶Q¦mÂû Chicken Wings and Legs with Brown Sauce 518. ¦¿«n¦ÊªáÂû Steamed Chicken Skin with Shrimp Paste 519. ¯NÂû Roast Chicken 520. ²ÅÂ÷¶°¿NÂû Red-Cooked Chicken, Fuliji Style 521. ¹D¤f¿NÂû Red-Cooked Chicken, Daokou Style 522. ÂæÂû Chicken Seasoned with Brown Sauce 523. âÀÂû Smoked Chicken 524. ¤»Âû Spiced Chicken 525. ´ÔÆQÂû Chicken with Spicy Salt 526. ³Â»¶Âû Chicken with Chili and Sichuan Pepper 527. ¯ù»Âû Red-Cooked Chicken with Tea Falvor 528. ª÷¿úÂû Grilled Ham and Chicken 529. ªÛ³ÂÂû Boiled Chicken with Sesame and Spicy Sauce 530. ¥s¤ÆÂû Beggars Chicken (Baked Chicken) 531. ¦¿¦ÌÆCÂû Chicken with Glutinous Rice Stuffing 532. ´I¶QÂû Steamed Chicken with Stuffing 533. ¯È¥]Âû Deep-Fried Chicken in Tin Foil 534. ²M»]¥þÂû Steamed Whole Chicken 535. ¥b¤fĨ»]Âû Steamed Chicken with Truffle 536. ¬µÂûªÒ¨x Fried Chicken Gizzards 537. ¤@Âû¤T¦Y A Chicken Prepared in Three Ways 538. ¨d¤¦¯]¶êÂû Chicken and Crab Roe with Shrimp Balls 539. ¼s¦{¤å©÷Âû Sliced Chicken with Chicken Livers and Ham 540. ²òÂÉÂû¤ù Sautéed Chicken Slices with Water Chestnuts 541. ®É½Âû¤ù Sautéed Chicken Slices with Seasonal Vegetable 542. ¨TÁçÂû¯Í Steam Pot Chicken Wings 543. ²M»]¥þÀn Steamed Whole Duck 544. ®ã§âÀn Steamed Duck with Bamboo Shoots and Ham 545. ¯Ü¥ÖÀpÀmÀn Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. ¥þ»E¼w¯NÀn Quanjude Roast Duck 547. ±³½¨à¿NÀn Roast Duck with Fish-Like Dough 548. Âù¥VÀn Duck Meat with Snow Peas and Mushrooms 549. ¤l«¸Àn Sautéed Duck with Ginger Shoots 550. Å]¨¡¿NÀn Braised Duck with Shredded Konjak 551. ¤»Àn¤l Spiced Duck with Tofu 552. ÆQ¯N²ü¸Àn Salt Baked Duck in Lotus Leaf 553. Àn²ÉÅT¹a Fried Diced Duck 554. «C´ÔÀn¸z Stir-Fried Duck Intestines with Green Pepper 555. ÁV·ÈÀn¤T¥Õ Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. ¥|¤t¼Ì¯ùÀn(°t²ü¸»æ) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557. »âÀÀn¸y Frangrant Smoked Duck Kernel 558. ÆQ¯N²ü¸Àn Salt-Baked Duck in Lotus Leaf 559. ¤f¤ôÀn¸z Duck Intestines with Chili Sauce 560. ªã¥½Àn´x Duck Feet with Mustard 561. ¤õÃz¤t´ÔÀn¦Þ Stir-Fried Duck Tongues with Sichuan Chili 562. ¤K¬Ãµoµæ¥¶Àn Braised Chicken with Assorted Meat and Thread Moss 563. ÁÉ®ü¸½©Õ¤õÀnµ· Shredded Roast Duck with White Fungus 564. »e¥Ä·ÏâÀÀn¦×¨÷ Smoked Duck Rolls with Honey Sauce 565. »×hÀnÁl Stir-Fried Duck Wings with Coriander 566. »ÂæÃzÀnµ· Sautéed Shredded Duck in Soy Sauce 567. ¥_Û£¥¶¤jÀn Braised Duck with Black Mushrooms and Vegetables 568. ¥_¨Ê¯NÀn Beijing Roast Duck 569. ±m´Ôª£¤õÀn¬h Sautéed Roast Duck with Bell Pepper 570. Âίó¿L¦ÑÀn Stewed Duck with Aweto 571. ³J¶p¼Ì¯ùÀn Deep-Fried Smoked Duck with Egg Crust 572. ¥Vµæ¦©¤jÀn Braised Duck with Preserved Vegetables 573. °Ñ§û¿L¦ÑÀn Stewed Duck with Ginseng and Chinese Wolfberry 574. ¨§³aĪµ«ª£Àn¬h Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575. ¤õ¿RÀn¤ß Sautéed Duck Hearts 576. ÂæÃzÀn¤ù Sautéed Sliced Duck in Soy Sauce 577. ùº~¥¶¤jÀn Braised Duck with Mixed Vegetables 578. Äå®ç¥Ä·ÎÀn¯Ý Pan-Fried Duck Breast in Cherry Sauce 579. »e¥ÄÀn¯Ý Pan-Fried Duck Breast with Honey Sauce 580. ¨TÁçÂίó¿L¦ÑÀn Steam Pot Duck with Aweto 581. ¨¡¯ñ»¶pÀn Deep-Fried Boneless Duck with Taro Puree 582. ³¶±_ÀnÄ_ Sautéed Diced Duck Meat in Potato Basket 583. ¶Â´Ô¿TÀnÐe Braised Duck Gizzards with Black Pepper 584. ÀíÀn¥|Ä_ Braised Four¡VDelicacies of Duck 585. ¶À¨§µN¤ôÀn Stewed Duck with Soya Beans 586. ¥Íª£ÀnªQ Sautéed Minced Duck on Lettuce Leaf 587. »Ä±öÀn Braised Duck with Plum Sauce 588. »»¶ª£ªOÀn Sautéed Salted Duck with Hot Spicy Sauce 589. »¶p²æ°©Àn Crispy Boneless Duck 590. »¶pÀn²ü¸§¨ Deep-Fried Duck in Lotus Leaf 591. ¶p¥ÖÀnµ·¬Ø Crispy Shredded Duck 592. ¯ï¯ñÃZ¨x¨÷ Deep-Fried Goose Liver Roll with Taro 593. ¿ñ°Ñ¦©ÃZ´x Braised Goose Feet with Sea Cucumber 594. µæÀY¿NªOÃZ Braised Dried Goose and Lettuce in Spicy Sauce 595. ªQ¯ñ¥¶ÃZ¨x Grilled Goose Liver with Matsutake 596. »·ÎÃZ¨x Pan-Fried Goose Liver 597. ³¥µßÃZ¨x Pan-Fried Goose Liver with Wild Mushrooms 598. ¤t¦¡·ÎÃZ¨x Fried Goose Liver¡ASichuan Style 599. ¼é¦{¿N¶ÃZ Roast Goose, Chaozhou Style 600. ¬õ¿N¥Ûª[¶µÂF Braised Pigeon 601. ¥V¯óªá¿LÅÂÀl Stewed Quail with Aweto 602. ¨§³aÄOÄL²ã Braised Quail Breast with Black Bean Sauce 603. ¶p»ÄOÄL Crispy Quail with Sesame 604. XOÂæÃz¨ÅÂF²ã Sautéed Pigeon Breast in XO Sauce 605. ¥_Û£¤ª»L»]¨ÅÂF Steamed Pigeon with Mushrooms and Ham 606. µæ¤ù¨ÅÂFªQ Sautéed Minced Pigeon with Sliced Vegetables 607. ¯Ü¥Ö¨ÅÂF Crispy Pigeon 608. ¦Q¿N¨ÅÂF¤ý Roast Pigeon 609. ²ü»»]¨ÅÂF Steamed Pigeon in Lotus Leaves 610. ¬õ°sÀíÂF²ã Braised Pigeon Breast in Red Wine 611. ª÷Âf¨ÅÂF²ã Sautéed Pigeon Breast in Lemon Sauce 612. ¿N¥Ä»·ÎÂF²ã Pan-Fried Pigeon Breast 613. ¥Íª£¨ÅÂFªQ Sautéed Minced Pigeon on Lettuce Leaf 614. ®Éµæª£ÂF²ã Sautéed Sliced Pigeon Breast with Vegetables 615. ¤Ñ³Â¿L¨ÅÂF Stewed Pigeon with Gastrodia Tuber 616. ¤ª»L°©»ª£ÂF¤ù Fried Sliced Pigeon with Ham 617. «wÀn³J Salted Duck Egg 618. ³¿³J Marinated Egg 619. µNÂû³J Boiled Egg 620. ÁV³J Egg Preserved in Rice Wine 621. ²ü¥]³J Poached Egg 622. ·Î³J Fried Eggs 623. »ÝϷγJ Fried Eggs with Chopped Chinese Toon Leaves 624. ÃɦתܻT³J Crab Meat with Egg White 625. ½¼Â檣Âû³J Scrambled Egg with Shrimp Paste 626. ´µæª£Âû³J Scrambled Egg with Leek 627. ½µªáª£Âû³J Scrambled Egg with Scallion 628. µð¸Ä»]³J Steamed Egg with Clams 629. Âû¨xª£³J Scrambled Egg with Chicken Liver 630. ¥Õµßª£³J Scrambled Egg with Mushroom 631. ¤õ»Lª£³J Scrambled Egg with Ham 632. ¿PºÛÂF³J Bird¡¦s Nest with Pigeon Egg 633. ®ÉµæÄL³J Quail Egg with Vegetables 634. ÄL³Jª£¸H¦× Fried Minced Meat and Quail Egg 635. µæ¨j¦×¸H·Î³J Pan-Fried Eggs with Minced Pork and Vegetables 636. ³Jü Egg Custard
¨ä ¥L ¦× Ãþ (Other Meat) 637. ¯ù¾ðÛ£ª£³À¤ù Sautéed Venison Filet with Tea Tree Mushrooms 638. Æa¼Lµì Sautéed Bullfrog in Chili Sauce 639. Å¢¥J¨ï´Ô¤ûµì Steamed Bullfrog with Chili Pepper 640. ªw´Ô¤ûµì Sautéed Bullfrog with Pickled Peppers 641. ³Â»¶¥É¨ß»L Sautéed Rabbit with Hot Spicy Sauce 642. ¬µ¤µ·µ©¥þç² Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. »Ä»¶¿áµ¬ Hot and Sour Beef Tendon 644. ·Å©Õ¸y¤ù Spicy Pig Kidney 645. ³½¸{¯ó©Õ¦Ì½u Special Rice Noodles 646. »¶¨ý¬õ¥¶³Àµ¬ Spicy Deer Tendon 647. ²n¤fºÑºñ¦Ê¸ Tasty and Refreshing Ox Tripe 648. ¬µª£¯Ü³À¬h Deep-Fried Crispy Deer Filets 649. ¤ôµN³À¨½¯á Sautéed Deer Tenderloin in Hot Chili Oil 650. ¤s«°¦å©ô Sautéed Eel with Duck Blood Curd 651. ¬õ¿N®a¨ß Braised Rabbit 652. ¬õ¿N³À¦× Braised Venison in Brown Sauce 653. ¬µ³Â³¶ Fried Sparrow 654. ³Â»¶³Àµ¬ Braised Spicy Deer Tendon
¿¸ Ãþ (Mushroooms) 655. ¨§]¦Ï¨{µß Braised Yellow Fungus with Pea Sprouts 656. ¤tµæ¥ÕÆFÛ£¬Ó Braised Mushrooms in Chili Sauce 657. ¤zÁç¯ù¾ðÛ£ Griddle Cooked Tea Tree Mushrooms 658. ²ü¶í¿T¤°µß Stewed Assorted Mushrooms with Lotus Roots 659. ¶À¿T¤s¬Ãµß Braised Wild Mushrooms in Brown Sauce 660. Ä®¬Óì¥Ä¥ÕÆFÛ£ ¡]¨C¦ì¡^ Braised Mushrooms in Oyster Sauce¡]per person¡^ 661. Âûªo¤û¨xµß Braised Boletus in Chicken Oil 662. ¤T¦âÀj³½Û£ Sautéed Abalone Mushrooms and Vegetables 663. ¬âÁç¤Tµß Braised Assorted Mushrooms en Casserole 664. ¿N¥ÄÀí«n³¥¤sµß Braised Mushrooms in BBQ Sauce 665. ¤sµß¿N¨§»G Braised Tofu with Mushrooms 666. Âù¥PªöÆFªÛ Sautéed Mushrooms with Broccoli 667. ÂùÂA¥¶Âû»LÛ£ Braised Mushrooms and Vegetables 668. ¶p¬µ¤sµß Deep-Fried Mushrooms 669. »Ä»¶ª£®VÛ£ Sautéed Fungus with Hot and Sour Flavor 670. ®õ¦¡µN¤°µß Boiled Assorted Mushrooms in Thai Sauce 671. ÂAĨª£»e¨§ Sautéed Mushrooms with Sweetened Kidney Beans 672. »¯ó»[¯ñª£ÂAĨ Sautéed Fresh Mushrooms with Garlic and Vanilla 673. »Û£¥¶µæÁx Braised Vegetable with Black Mushrooms 674. ³¥µß¿N¨§»G Braised Tofu with Mushrooms 675. ³½»¤û¨xµß Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676. Àj¥ÄªáÛ£ Braised Mushrooms in Abalone Sauce 677. Àí·Æ¬óÛ£ Braised Mushrooms in Sauce 678. ¤z¨©ÂA»G¦Ë¯óÛ£ Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. ²M´ö¤z¨©ÂAĨ Consommé of Dried Scallops and Mushrooms 680. ¥|Ä_µß¿N¯ÀÂû Braised Deep-Fried Tofu with Mushrooms
®üÂAÃþ (Seafood) 681. ¥ÕÆFÛ£¥¶Àj¤ù Braised Sliced Abalone with Mushrooms 682. Àj³½®ü¬ÃÞs Braised Abalone and Seafood en Casserole 683. ¦ÊªáÀj³½¨÷ Steamed Abalone Rolls Stuffed with Minced Shrimps 684. Àj³½¿N¤ûÀY Braised Abalone with Ox Head 685. Àj³½¬Ã¯]Âû Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. ºÑºñ»¨y¦©Àj¤ù Braised Sliced Abalone with Pork and Vegetables 687. ºÑºñì¥ÄÀj³½ Braised Abalone with Vegetables 688. ÁçÓJÀj³½ Abalone Sauce on Deep-Fried Rice Cake 689. Ä®¬Ó¦©¤zÀj Braised Dried Abalone in Oyster Sauce 690. Ä®¬ÓÂAÀj¤ù Braised Sliced Abalone in Oyster Sauce 691. ¬õ¿NÀj¯Í¿P Braised Abalone, Shark¡¦s Fin and Bird's Nest 692. ¬õ¿NÀj³½ Braised Abalone 693. ¬õ¿N«n«DÀj Braised South African Abalone 694. ª÷¤¸Àj¬õ¿N¦× Braised Pork with Abalone 695. Às¤«ª÷¤¸Àj Braised Abalone with Longjing Tea 696. ¬ü°ê¬õ¸y¨§¦©Àj¤ù Braised Sliced Abalone with American Kidney Beans 697. »ÈªÞª£Àjµ· Sautéed Shredded Abalone with Bean Sprouts 698. Àj¥Ä¥_Û£ÃZ´x Braised Goose Feet and Black Mushrooms in Abalone Sauce 699. Àj¥Ä½µ¿N¿ñ°Ñ Braised Sea Cucumber in Abalone Sauce 700. Àj¥Ä¨§»G Braised Tofu in Abalone Sauce 701. Àj¥ÄÃZ¨x Braised Goose Liver in Abalone Sauce 702. Àj¥ÄÃZ´x¦©¿ñ°Ñ Braised Sea Cucumber and Goose Feet in Abalone Sauce 703. Àj¥ÄªáÛ£¿NÃZ´x Braised Goose Feet and Mushrooms in Abalone Sauce 704. Àj¥Äªá½¦¦©¿ñ°Ñ Braised Sea Cucumber and Fish Maw in Abalone Sauce 705. Àj¥ÄÂû»LÛ£ Braised Mushrooms in Abalone Sauce 706. Àj¥Ä·ÎÃZ¨x Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 707. Àj¥Ä¦©¥ÕÆFÛ£ Braised Mushrooms in Abalone Sauce 708. Àj¥Ä¦©ÃZ´x Braised Goose Feet in Abalone Sauce 709. Àj¥Ä¦©ªá½¦¬Ó Braised Fish Maw in Abalone Sauce 710. Àj¥Ä¦©¿ñ°Ñ Braised Sea Cucumber in Abalone Sauce 711. Àj¥Ä¦©¤TÄ_ Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce 712. Àj¥Ä¤û¨xµß Braised Boletus in Abalone Sauce 713. ¥Õ¥É»]®°¨© Steamed Scallops with Tofu 714. ¥_·¥¨©¨ë¨ Scallops Sashimi 715. ºÑºñ¤z¿N¿D±a Dry-Braised Scallops with Vegetables 716. ºÑºñÂA±a¤l Braised Scallops with Vegetables 717. ®c«OÂA±a¤l Kung Pao Scallops 718. ÂF³J¿N¸ÈÃä Braised Turtle Rim with Pigeon Egg 719. ªG¥Ä»È¤¸±a¤l Fried Scallops in Fresh Fruit Juice 720. «¸½µ¶p¬µ¥ÍÄ® Deep-Fried Oyster with Ginger and Scallion 721. Âæ³¥µßª£¯Ú¯×°F Sautéed Mussel and Mushrooms in Special Sauce 722. ª÷»È¥É±a Sautéed Scallops and Mushrooms 723. ¤d¼h¶p¯NÂA¨© Quick-Baked Scallop Mille Feuille¡]Roast Pepper Sauce and Basil Oil Infusion¡^ 724. ®°¨©¡]»[¯ñ»],XOª£,³a¥Ä»]) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce) 725. ºÒ¿N¤¸¨© BBQ Scallops 726. ÅKªOÂæÃz±a¤l Sizzling Scallops with Chili and Vegetables 727. ®LªG¿D±a Sautéed Scallops with Macadamia 728. ÂAªG¥É±a½¼ Fried Scallops and Shrimps with Fresh Fruit 729. ¬ÃÄ_ª£±a¤l Sautéed Scallops with Cashew Nuts 730. ¤z·Î±a³½ Deep-Fried Ribbonfish 731. ¦hÄ_³½¡]²M»]¡A³a¥Ä»] ¹L¾ô¡^ Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled) 732. ªÛ³Â¬µ¦h¬K³½ Deep-Fried Shisamo with Sesame 733. ¯Ü¬µ®Û³½ Fried Crispy Mandarin Fish 734. ¤z¿N®Û³½ Dry-Braised Mandarin Fish 735. ®Û³½¡]²M»],ªo®û,ªQ¤l¬µ) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts) 736. ²M»]®Û³½ Steamed Mandarin Fish 737. ªQ¹«®Û³½ Sweet and Sour Mandarin Fish 738. ¨§»G¿N³½ Fried Fish with Tofu 739. ¦ÊªáÆC¿ñ°Ñ Steamed Sea Cucumber Stuffed with Minced Shrimp 740. ½µÃz®ü°Ñ±ø Sautéed Sea Cucumber with Scallion 741. ½µ¿N®ü°Ñ Braised Sea Cucumber with Scallion 742. °ª´ö¨Ê½µ¥¶¨ë°Ñ Braised Sea Cucumber with Scallion 743. ®ü°ÑÃZ´xÞs Braised Goose Feet with Sea Cucumber en Casserole 744. Ä®¥Ä¿ñ°Ñ¦©Àn´x Braised Sea Cucumber with Duck Feet in Oyster Sauce 745. ¬õ¿N¤ûÀY¦©¿ñ°Ñ Braised Sea Cucumber with Ox Head 746. ¨Ê½µ¦©¿ñ°Ñ Braised Sea Cucumber with Scallion 747. ¨Ê½µ½¼¬ó¿N¿ñ°Ñ Sautéed Sea Cucumber with Shrimp Roe and Scallion 748. ¤ì¥Ê¸y¨§µN®ü°Ñ Braised Sea Cucumber with Kidney Beans and Papaya 749. ¥ÍÖK®ü°ÑÞs Baked Sea Cucumber en Casserole 750. Âù½¼®ü°ÑÞs Braised Sea Cucumber and Shrimp en Casserole 751. ½¼¥J¿N®ü°Ñ Braised Sea Cucumber with Shrimp Roe 752. XOÂ潬꣮üÁ³¤ù Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 753. ªF¥j¤@«~Á³ Sautéed Whelks in Soy Sauce 754. ³Â»¶ÅTÁ³¤ù Hot and Spicy Sliced Sea Whelks 755. ÅTÁ³¿N±öªá°Ñ Braised Sea Whelks and Sea Cucumber 756. ®üÂA¯Ü¥Ö¨§»G Fried Tofu with Seafood 757. ®üÂA¨§»G Braised Tofu with Seafood 758. ®üÂA¯»µ·Þs Assorted Seafood with Vermicelli en Casserole 759. ®ü¦Ë²ÆµNÂùÂA Boiled Seafood with Bamboo Fungus 760. ¬õªá¥ÄÀí®üÂA Braised Seafood in Saffron Sauce 761. ®LªG®üÂA Sautéed Seafood with Macadamia 762. ¶À¥ßÜ¡]³a¥Ä»]¡A¤z·Î¡A¬õ¿N¡^ Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised) 763. ¬õ¿N¤p¶À³½¨§»G Braised Small Yellow Croakers and Tofu 764. ½µ?ªeÃV³½ Braised Crucian Carp with Scallion 765. ¦Ë»ÃV³½ Fried Crucian Carp with Bamboo Flavor 766. ¥Õ¥Ä©îÀíÅ¿³½ÀY Stewed Silver Carp Head 767. ³aªo¤ý»]Æt³½ Steamed Perch in Black Bean Sauce 768. ?µæÆt³½Àí Stewed Perch with Water Shield Leaves 769. ¨§Ã¤Æt³½ Braised Perch in Soy Bean Paste 770. Áç¥J³·µæÆt³½ Stewed Perch with Potherb Mustard 771. Æt³½¡]²M»]¡A¬õ¿N,Áç¥Jªw´ÔµN¡^ Perch (Steamed/Braised/ Stewed with Marinated Chili) 772. »e¥Ä»]Æt³½ Steamed Perch Filet in Honey Sauce 773. ¿N¯NÆt³½¤ù Char-Grilled Perch Filet 774. »·ÆÆt³½²y Sautéed Perch Balls 775. ³a´ÔÅÁ³½µ· Sautéed Shredded Eel with Peppers in Black Bean Sauce 776. ¿N¥ÄÅÁ³½±ø Sautéed Eel in Spicy Sauce 777. ¥Íª£ÅÁ¤ù Sautéed Eel Slices 778. »[»ÅÁ¤ù Sautéed Eel Slices with Garlic 779. ºÒ¿NÅÁ³½ BBQ Eel 780. ³·µæ¾¥³½µ· Sautéed Shredded Cuttlefish with Potherb Mustard 781. óγ½¿NX¤l Braised Cat Fish with Eggplant 782. ¥ÕÆFÛ£¦©¸ÈÃä Braised Mushrooms with Turtle Rim 783. ¥Õ¥Ä¿N¸ÈÃä Stewed Turtle Rim 784. ¦ÊªáÆCÃɹX Fried Crab Claws Stuffed with Minced Shrimp 785. ¦B¿}¥Ò³½ Steamed Turtle in Crystal Sugar Soup 786. ª£ÃÉ Sautéed Crab 787. Âίó»]¸ÈÃä Steamed Turtle Rim with Aweto 788. ½µ«¸¦×ÃÉ Sautéed Crab with Ginger and Scallion 789. ¯ÌÃÉ¡]ªáÀJ°s»]¡A«¸½µª£¡A´ÔÆQ¡^ Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt) 790. ¬e§û»]¸ÈÃä Steamed Turtle Rim in Chinese Wolfberry Soup 791. ¶Â´Ôª£¥Ò³½ Sautéed Turtle with Black Pepper Sauce 792. ¬õªáÃÉ¡]¼é¦¡áÃÉ¡A²M»]¡A«¸½µª£¡^ Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion) 793. ¬õ¿N¥Ò³½ Braised Turtle in Brown Sauce 794. ²a¤s¶ê¦×¿L¥Ò³½ Braised Turtle with Yam and Longan 795. ¶Àª÷³·µðÆCÃÉ»\ Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 796. ¥Ò³½¿N¦× Braised Turtle with Diced Pork 797. »¶°sµNªáÃÉ Boiled Crab with Chili in Liquor 798. Às¶·ÃÉ´Ç Fried Crab Meat 799. ²M¿L¥Ò³½´ö Stewed Turtle in Broth 800. ²M»]¥Ò³½ Steamed Turtle 801. ¦×ÃÉ¡]«¸½µª£¡A²M»]¡A´ÔÆQ¡^ Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt) 802. ªQ¯ñ¸ÈÃä Braised Turtle Rim with Mushrooms 803. ¤gÓ¬d¿L¤sÀt Stewed Turtle with Sarsaparilla 804. »»¶ÃÉ Sautéed Crab in Hot Spicy Sauce 805. ¬v°Ñ¿L¥Ò³½ Stewed Turtle with American Ginseng 806. ªoÂæ¤òÃÉ Braised River Crab with Soy Paste 807. ÃɶÀ¤@«~Áç Stewed Tofu with Crab Roe 808. ìÅ¢Äz¦Ì»]ÃÉ Steamed Crab with Gultinous Rice Served in Bamboo Steamer 809. ¦èÂf¤T¤å³½±Æ Grilled Salmon Steak with Lemon 810. ªC´Ô½¼ÃzÅë Sautéed Shrimps and Eel with Hot Green Pepper 811. ®a¶mÅë³½ Sautéed Eel with Hot and Green Pepper 812. ª÷»[¯ÜÅë²y Deep-Fried Eel Balls with Garlic 813. ²Mª£Åë½k Sautéed Mashed Eel 814. ¬âÁç³a»Åë Braised Eel in Black Bean Sauce en Casserole 815. ÅKªO¨F¯RÅë²y Sizzling Eel in Satay Sauce 816. ³½»ª£Åëµ· Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 817. ¤»¯ÜÅë Deep-Fried Shredded Eel with Spicy Sauce 818. «wµæ¤jÅëÞs Stewed Eel with Preserved Vegetables en Casserole 819. »ªo?½k Braised Shredded Eel with Sesame Oil 820. ¬õ¿Nªø¦¿ö³½ Braised Hilsa Herring 821. XOÂæ½¼¤l¦×ªQX¤lÞs Braised Eggplant with Shrimp and Minced Pork in XO Sauce 822. XOÂæ»È§öªG¦Ê¦Xª£½¼¤¯ Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce 823. ¿D¬wÀs½¼¡]¨ë¨¡A¤W´öÖK¡A´ÔÆQ¡^ Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) 824. ³a´ÔÖKÀs½¼ Fried Lobster with Peppers and Black Bean Sauce 825. ¦ê¦ê»¶¤l½¼ Shrimp Kebab with Hot Pepper Sauce 826. »B»A½¼¤¯ Sautéed Shrimps with Broccoli 827. ¤z¤j½¼ Fried Prawns with Sweet Sauce 828. ¤z¿N¤j½¼ Dry-Braised Prawn with Ham and Asparagus 829. ®c«O»ñ§À½¼ Kung Pao Phoenix-Tailed Prawns 830. ®c«O½¼¤¯ Kung Pao Shrimps 831. X¥Ä½¼¤¯ Sautéed Shrimps with Tomato Sauce 832. ©BÂP©ú½¼²y Sweet and Sour Shrimp Balls 833. ªG¤¯¥Í¥Ä¯Ü¥Ö½¼²y Fried Prawns with Peanuts in Special Sauce 834. ®üÂA¥Ä¥¶¤j½¼ Grilled Prawns with Seafood Sauce 835. ·Î²i½¼¤¯ Fried and Simmered Shrimps 836. «¸½µª£Às½¼ Sautéed Lobster with Ginger and Scallion 837. ´ÔÆQ¤j½¼²y Deep-Fried Prawn with Spicy Salt 838. ´ÔÆQÀY¤ö Deep-Fried Lobster Heads and Claws with Spicy Salt 839. ªã¥½½¼²y Deep-Fried Prawn Topped with Mustard 840. ª÷¨F¥É¦Ì½¼ Fried Shrimps with Corn and Salted Egg York 841. ª÷µ·½¼²y Braised Shrimp Balls 842. ª÷»È»[»]¤jªá½¼ Steamed Prawns with Garlic 843. ´µæª£ªe½¼ Sautéed Shrimps with Leek 844. ³Â±CÀs½¼¥J Mapo Baby Lobster¡]Braised in Chili Sauce¡^ 845. »e®ç¤ô´¹¤Y Deep-Fried Shrimp Balls in Peach Sauce 846. ²Mª£¤ô´¹ªe½¼¤¯ Sautéed Shelled River Shrimps 847. ¨F«ß©ú½¼²y Sautéed Shrimp Balls Salad 848. ¤ô´¹½¼¤¯ Sautéed Shelled Shrimps 849. »[¯ñ»]¤j½¼ Steamed Prawns with Garlic 850. µ«¦yª£½¼²y Sautéed Prawns with Bamboo Shoots 851. ®õ¦¡»¶´Ôª£½¼¤¯ Sautéed Shrimps with Chili, Thai Style 852. ¿}¾L©BÂP½¼²y Sweet and Sour Prawn 853. ÂAªG¨F«ß½¼ Prawn Salad with Fresh Fruits 854. ÂA½Ü¨§ª£ªe½¼¤¯ Sautéed Shrimps with Fresh Beans 855. »½µ¥ÕªG½¼ Sautéed Shrimps with Gingko and Scallion 856. »Û£³·¦ÕÀí¦Ë½¼ Stewed Shrimps with Mushrooms and White Fungus 857. ´þ¸É¬âÁç¤j½¼ Boiled King Prawns en Casserole 858. ®a¶m¤pª£¬Ó Sautéed Squid, Shrimps and Vegetables 859. »»¶½¼ Fried Shrimps in Hot Spicy Sauce 860. º½¬WÀí¸ÈÃä Braised Turtle Rim with Scallops 861. ¦Ï¨{µßÃz½¼²y Sautéed Shrimp Balls with Mushrooms 862. »È§ö¦Ê¦Xª£½¼²y Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 863. »ÈªÞª£½¼ªQ Sautéed Minced Shrimps with Bean Sprouts 864. ªo¿T¤j½¼ Braised Prawns 865. ¥É¯©ú½¼²y Sautéed Prawns with Vegetables and Scallops 866. ¥ÕÆFÛ£´¶Àª£÷«³½²y Sautéed Codfish Balls with Mushrooms and Hotbed Chives 867. ·Î»È÷«³½ Pan-Fried Codfish Filet 868. ½µ¯N»È÷«³½ Grilled Codfish with Scallion 869. ¥Vµæ»È÷«³½ Steamed Codfish with Preserved Vegetables 870. Ä®¶À·Î»È÷«³½ Pan-Fried Codfish in Oyster Sauce 871. ªQÛ£»È÷«³½ Braised Codfish with Mushrooms 872. ®õ¥Ä·Î»È÷«³½ Pan-Fried Codfish in Thai Sauce 873. ¯S¥Ä»È÷«³½ Pan-Fried Codfish in Sour Sauce 874. »·Î»È÷«³½ Pan-Fried Codfish in Soya Sauce 875. XOÂæªáªK¤ù Sautéed Sliced Squid in XO Sauce 876. ¥Õ¨`ªáªK¤ù Scalded Sliced Squid 877. ´ÔÆQ¦Q¤ù Deep-Fried Squid with Spicy Salt 878. ©_²§ªGª£ªáªK Sautéed Sliced Squid with Kiwi Fruit 879. ¦èÂf¦ÊªáÂA¾{ Deep-Fried Squid with Minced Shrimp in Lemon Sauce 880. ÅKªOÂæÂA¾{ Sizzling Fresh Squid with Soy Sauce 881. »¿N¾{³½ Braised Squid 882. ³·µ«ªáªK¤ù Sautéed Sliced Squid with Bamboo Shoots 883. Á×·¶íÖK³½¤ª Braised Fish Head, Be-for-Time Style 884. µæ¤ß¥¶³½¶ê Braised Fish Balls with Shanghai Greens 885. ¨ï´Ô³½ÀY Steamed Fish Head with Diced Hot Red Peppers 886. ªmÄ˳½ Boiled Fish with Bean Sprouts in Hot Chili Oil 887. Áç¥J¤ì¥Ê®û³½¤ù Stewed Sliced Fish with Papaya 888. ¬âÁç³½ÀY Fish Head en Casserole 889. ²`®üõk³½ÀY¡]¨ï´Ô¡B½µªo¡^ Braised Flatfish Head (with Hot Red Peppers/ Scallion) 890. ¥ÍÖK³½ÀY Baked Fish Head en Casserole 891. »Äµæ³½ Boiled Fish with Pickled Cabbage and Chili 892. ¦è´ò¾L³½ West Lake Fish in Vinegar Gravy 893. ½¼´Ç³½¤Y¨§»GÞs Stewed Seafood and Tofu en Casserole 894. »·Î«w³½ Pan-Fried Salted Fish 895. »¿N²`®ü³½ÀY Braised Fish Head 896. »ÁV·È³½¤ù Sautéed Sliced Fish in Rice Wine Sauce 897. ¸y¨§¦èªàª£³½ªQ Sautéed Minced Fish with Celery and Kidney Beans 898. ³¥¥ÍµßÀí¯Q³½¤ù Braised Cuttle Fish with Mushrooms 899. Àj°Ñ¯Í¨{ü Shark¡¦s Fin Soup with Shredded Abalone 900. ¯Í´ö®û¤°µß Shark¡¦s Fin Soup with Assorted Mushrooms 901. ¿@´öÂûÞs¯Í¡]¨Ñ3¡Ð5¤H¥Î¡^ Braised Shark¡¦s Fin in Chicken Broth (Serves 3 to 5 Persons) 902. ¤t¦¡¬õ¿N³½¯Í Braised Shark¡¦s Fin, Sichuan 903. °ª´öÂûµ·¥Í¯Í Shark¡¦s Fin Soup with Shredded Chicken 904. ®Ûªáª£³½¯Í Sautéed Shark¡¦s Fin with Crab Meat and Bean Sprouts 905. ¬õ±öÃɯ»ª£®Ûªá¯Í Sautéed Shark¡¦s Fin with Crab Meat and Chinese Herbs 906. ¬õ¿N¤jÀj¯Í Braised Shark¡¦s Fin with Brown Sauce 907. ¬õ¿NÂûµ·¯Í Braised Shark¡¦s Fin with Shredded Chicken 908. ªá½¦µæÁx¿L¦Ë²Æ¯Í Stewed Shark¡¦s Fin with Fish Maw and Bamboo Fungus 909. ¤õÀs¿P²G¯Í Boiled Shark¡¦s Fin and Bird's Nest Served in Dragon Fruit 910. ÂûÞs®üªê¯Í Supreme Shark¡¦s Fin with Chicken Soup en Casserole 911. ÂûÞs¤ú¾ß¯Í Shark¡¦s Fin with Chicken Soup en Casserole 912. ª÷¨yµæÁx¿L´²¯Í Stewed Vegetebles with Shark¡¦s Fin and Pork Hock 913. ³À¯ñ¾i¥Í¯Í Shark¡¦s Fin Soup with Deer Antler 914. ¤ì¥Ê¿L¯Í Shark¡¦s Fin Soup with Papaya 915. ¤ì¥Ê®üªê¯Í Supreme Shark¡¦s Fin Soup with Papaya 916. ¿@´öÂû¤õ¯Í Shark¡¦s Fin in Chicken Soup 917. ¿@´ö³½¨{Àí´²¯Í Fish Maw with Shark¡¦s Fin Soup 918. ¿@¥ÄÀjµ·¯Í Braised Shark¡¦s Fin and Abalone in Soup 919. ¬âÁç¨{µ·¯Í Shredded Fish Maw and Shark¡¦s Fin en Casserole 920. ¬âÁçÛ£µ·¯Í Shredded Mushrooms and Shark¡¦s Fin en Casserole 921. ¬âÁçÂûÞs¯Í Shark¡¦s Fin in Chicken Soup en Casserole 922. ¬âÁç¸ÈÃä¯Í Shredded Turtle Rim and Shark¡¦s Fin en Casserole 923. ¬âÁ窣¯Í Sautéed Shark¡¦s Fin with Chicken Soup en Casserole 924. ªQ¯ñÀí³½¯Í Braised Shark¡¦s Fin with Mushrooms 925. ®L«Â¦i¤ì¥Ê¿L¯Í Stewed Shark¡¦s Fin with Hawaiian Papaya 926. º½¬WÂûµ·Àí¥Í¯Í Braised Shark¡¦s Fin with Shredded Chicken and Scallops 927. ¬õ¿N±Æ¯Í Braised Superior Shark¡¦s Fin in Brown Sauce 928. ¤z¨©¿L¿N¯Í Shark¡¦s Fin Stewed in Scallop Soup 929. ¬õ¿N´²¯Í Braised Shark¡¦s Fin in Brown Sauce 930. ®üªê¯Í(¨C¨â¡^ Supreme Shark¡¦s Fin Soup (Per 50g) 931. ª÷¤s¤Ä¯Í(¨C¨â¡^ Superior Shark¡¦s Fin Soup (Per 50g) 932. ¤sªF®ü°Ñ Shan-Dong Sea Cucumber Soup 933. ìÅø¤p±Æ¯Í Shark¡¦s Fin in Soup 934. ®üÂA¤jÞs¯Í Shark¡¦s Fin and Seafood en Casserole 935. ¿@¥Ä¤TÂA³½¯Í Three Delicacies and Shark¡¦s Fin Soup 936. ¿@¥Ä¥|Ä_³½¯Í Four Delicacies and Shark¡¦s Fin Soup 937. ¦Ë²Æµ«Âûµ·¯Í Shark¡¦s Fin Soup with Shredded Chicken and Bamboo Fungus 938. ¥Õ¥Äª£³½®B Sautéed Fish Lips 939. µUÀYÛ£¥¶³½®B Braised Fish Lips with Mushrooms 940. ¿@¥Ä³½®B Fish Lips Soup 941. ÁV³JÀí³½®B Stewed Fish Lips and Eggs Preserved in Wine 942. ³Jªáª£³½¨{ Sautéed Fish Maw with Scrambled Egg 943. Ä®¥Ä¦©³½¨{ Braised Fish Maw in Oyster Sauce 944. ¶À¥¶³½¨{ Braised Fish Maw 945. µâªá¯QÀsÀí³½¨{ Stewed Fish Maw with Chrysanthemum and Oolong Tea 946. ¿@¥Ä³½¨{ Braised Fish Maw with Chicken Broth 947. «C¥Ê¦×ªQµN³½¨{ Boiled Fish Maw with Minced Pork 948. ¥ª¤f³½¡]³a¥Ä»]¡A²M»]¡A¬õ¿N¡^ Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce) 949. ¦ò¸õùÙ Fotiaoqiang--Steamed Abalone with Shark¡¦s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.) 950. µµÄ¬·ÎÆC¦y´Ô Sautéed Cuttlefish with Green Pepper 951. ¤°Àí½¼ Braised Shrimps with Mixed Vegetables 952. ³½»½¼ Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 953. ªãÄõ½¼ Sautéed Shrimps with Chinese Broccoli 954. ³·¨§½¼ Sautéed Shrimps with Snow Peas 955. ²¢»Ä½¼ Sweet and Sour Shrimps 956. ½¼Às½k Sautéed Shrimps in Lobster Sauce 957. ¤z¿N½¼¤¯ Dry-Braised Shelled Shrimps with Chili Sauce 958. ´ò«n½¼ Shrimps, Hunan Style 959. ¤l«¸½¼ Sautéed Shrimps with Ginger Shoots 960. »¶¤l½¼¤¯ Sautéed Shrimps in Hot Pepper Sauce 961. ©@³í½¼ Curry Shrimps 962. ¤°Àí¤z¨© Sautéed Scallops with Mixed Vegetable 963. ³½»¤z¨© Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 964. »¶¤l¤z¨© Sautéed Scallops in Hot Pepper Sauce 965. ½¼¤l¤j³¾°Ñ Braised Jumbo Sea Cucumber with Shrimp Roe 966. ¬õ¿N³¾°Ñ Braised Sea Cucumber 967. ¿}¾L¥þ³½ Sweet and Sour Whole Fish 968. ¨§Ã¤¥þ³½ Fried Whole Fish Dressed with Spicy Bean Sauce 969. ¯Ü¥Ö¥þ³½ Crispy Whole Fish 970. ²M»]¥Û´³³½ Steamed Sea Bass 971. ²M»]Às§Q Steamed Flounder 972. ¤z·ÎÀs§Q Pan-Fried Flounder 973. ®Éµæ³½¤ù Stir-Fried Fish Filets with Vegetable 974. ´ÔÆQ¾{³½ Crispy Squid with Spicy Salt 975. ®Éµæ¾{³½ Stir-Fried Squid with Vegetable 976. ³a´Ô¾{³½ Sautéed Squid with Peppers in Black Bean Sauce 977. ®c«O¾{³½ Kung Pao Squid 978. »¶Âæ»]ÂA¾{ Steamed Squid in Chili Sauce 979. ¨§]¤j½¼ Sautéed Shrimps with Pea Sprouts 980. ¤W®üªoÃz½¼ Stire-Fried Shrimps, Shanghai Style 981. ½¼¤¯¶]³J Shrimp Omelet 982. ¶Â´Ô³½¨© Sautéed Scallops in Black Pepper Sauce 983. ¿}¾L¾{³½ Sweet and Sour Squid 984. ª£¤p¨÷ Sautéed Squid Rolls 985. ª£¤jµð Sautéed Fresh Clams 986. ¤E«ÂAÀj Sautéed Fresh Abalone with ¡§Nine Layer Tower¡¨ (a Kind of Spearmint) 987. ·ÎÄI³½ Pan-Fried Pomfret 988. °¨ÂB³½ Pan-Fried Mackerel 989. ³J¶À©ú½¼ Deep-Fried Prawns with Egg Yolk 990. ¦p·NÅÁ¨÷ Deep-Fried Eel Rolls 991. ½µ¿N³½¤ù Braised Fish Filets with Scallion 992. «¸µ·³½¤ù Braised Fish Filets with Ginger Slices 993. ®ï³a³½¤ù Braised Fish Filets in Taiwan Black Bean Sauce 994. ©@³íÖKøX Baked Sturgeon in Curry Sauce 995. µÔÅÚ½¼²y Sautéed Prawn with Pineapple 996. «wµæ½¼¤¯ Sautéed Shelled Shrimps with Preserved Vegetable 997. ¨§]½¼¤¯ Sautéed Shelled Shrimps with Pea Sprouts 998. ½¼¤¯¿T¨§»G Shelled Shrimps Simmered with Tofu 999. ®ï³aª£³H Stir-Fried Mussels with Taiwan Black Bean Sauce 1000. ½µ¿NÅÁ³½ Braised Eel with Scallion 1001. ¤TªM¤¤¨÷ Squid Rolls with Three Cups Sauce 1002. ¤TªMÅÁ³½ Eel with with Three Cups Sauce 1003. ¶p¬µ³H¨÷ Deep-Fried Crispy Mussel Rolls 1004. µµµæ½¼¨÷ Seaweed Rolls Stuffed with Shrimp 1005. ¥É±a¤z¨©¶p Fried Scallops with Crispy Taro Strips and Vegetables 1006. Ä®ªoÀj²ã Sautéed Sliced Abalone in Oyster Sauce 1007. »ñ«°·Î³½²ã Fried Salted Fish Filets 1008. ¤tÂk¿N°s½¼ Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs 1009. ¦ÌÂ檣òÞ¦× Sautéed Fresh Clam with Seasoning Sauce 1010. ´¶ÀÅë¤ù Sautéed Eel Slices with Hotbed Chives 1011. ¬õøX¦Ì¿| Steamed Red Sturgeon with Sticky Rice 1012. ®Ûªáª£¤z¨© Sautéed Scallops with Osmanthus Sauce 1013. ¨§Ã¤¿N¤j¶À³½ Braised Yellow Croaker in Bean Sauce 1014. ª£¤s¥Ê¥J Stir-Fried Baby Clams 1015. ¨§¶p÷«³½ Steamed Codfish with Savory Crispy Beans 1016. ´ÔÆQ÷«³½ Deep-Fried Codfish with Spicy Salt 1017. ´ÔÆQ¦³ÀY½¼ Deep-Fried Shrimps with Spicy Salt 1018. ªoÃz½¼ Stir-Fried Shrimps 1019. ®ï³aª£¦×ÃÉ Sautéed Hardshell Crab in Taiwan Black Bean Sauce 1020. ®Ûªáª£¦×ÃÉ Sautéed Hardshell Crab with Osmanthus Sauce 1021. ©@³íÖK¦×ÃÉ Baked Hardshell Crab with Curry 1022. ¨§Â檣¦×ÃÉ Sautéed Hardshell Crab with Soy Bean Paste 1023. «w³J¶Àª£¦×ÃÉ Sautéed Hardshell Crab with Salted Egg Yolk 1024. ®ï³aª£¬ÃÄ_ÃÉ Sautéed Jumbo Crab in Taiwan Black Bean Sauce 1025. ®Ûªáª£¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Osmanthus Sauce 1026. ©@³íÖK¬ÃÄ_ÃÉ Baked Jumbo Crab with Curry 1027. ¨§Â檣¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Soy Bean Paste 1028. «w³J¶À¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Salted Egg Yolk 1029. ³a¥Ä»]¥ÕÅë Steamed Eel with Black Bean Sauce 1030. ²M»]¥ÕÅë Steamed Eel 1031. ¦p·N¬µ¥ÕÅë Deep-Fried Eel 1032. ¤j»[¿N¥ÕÅë Braised Eel with Garlic 1033. ¤t¥Ä¿N¥ÕÅë Stewed Eel in Gravy, Sichuan Style 1034. ¥Õ¨`¥Í¤¤½¼ Scalded Prawns 1035. »[»T¶}Ãä»]¥Í¤¤½¼ Steamed Prawns with Chopped Garlic 1036. ÃĨý¿L¥Í¤¤½¼ Simmered Prawns with Medicinal Herbs 1037. ÆQ¶p¥Í¤¤½¼ Baked Prawns with Salt 1038. ¥¤ªo¥ÛÀYÖK¥Í¤¤½¼ Baked Prawns in Stones with Fresh Cream 1039. ©@³í¦ê¿N¥Í¤¤½¼ Prawns Kebab with Curry 1040. ÆO»ÖK¥Í¤¤½¼ Baked Prawns with Mixed Flavor 1041. ²M»]¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout) 1042. ªo®û¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout¡^in Oil 1043. ¾L²i¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½)¡@ Fried Sea Bass¡]Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout¡^with Vinegar Sauce 1044. ³a¥Ä»]¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Steamed Sea Bass ¡]Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout¡^with Black Bean Sauce 1045. ¬õ¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce 1046. ¤¬h¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout¡^ with Trimmings 1047. «C»[¨§ªo¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic 1048. øW³½¨ë¨ Sliced Raw Bulltrout 1049. ³a¥Ä»]¤E¤Õ Steamed Abalone with Black Bean Sauce 1050. »[»T»]¤E¤Õ Steamed Abalone with Chopped Garlic 1051. ½µªo¤E¤Õ Abalone in Scallion Oil 1052. »ÁVÖKÀs½¼ Baked Lobster in Rice Wine Sauce 1053. ¥¤ªoÖKÀs½¼ Baked Lobster with Fresh Cream 1054. ÂæÃzÀs½¼ Stir-Fried Lobster with Soy Bean Paste 1055. ¥Í»]Às½¼ Steamed Lobster 1056. ¤TÂA®ü°Ñ Sea Cucumber with Three Delicacies 1057. ¥Õ¥¶³½¨{ Braised Fish Maw in White Sauce 1058. ¤sªF¿@¥Ä³½¯Í¼´¶º Shan Dong Shark¡¦s Fin in Soup with Stewed Rice 1059. Àj¥Ä®üÂAÀí¶º Seafood and Rice in Abalone Sauce 1060. ¶À¿T³½¯Í Braised Shark¡¦s Fin in Yellow Wine Sauce 1061. ¥þ®aºÖ Stewed Assorted Delicacies 1062. ¤z?³½¯Í Stewed Shark¡¦s Fin 1063. ¥Õ¥¶³½¯Í Braised Shark¡¦s Fin in White Sauce 1064. ¬õ¥¶³½¯Í Braised Shark¡¦s Fin in Brown Sauce 1065. ¿N¤sÃÄ®ü°Ñ Braised Sea Cucumber with Chinese Yam 1066. ½µ¿N®ü°ÑÀj³½ Braised Sea Cucumber and Abalone with Scallion 1067. ½µ¿N®ü°Ñ¤û¿áµ¬ Braised Sea Cucumber and Ox Tendon with Scallion 1068. ¿N½¼²y®ü°Ñ Stewed Sea Cucumber and Shrimp Balls 1069. ¾L´Ô¬¡¯ó³½ Consommé of Grass Carp with Vinegar and Pepper, Live Style 1070. ÁV·È¬¡®Û³½ Sautéed Mandarin Fish with Rice Wine Sauce, Live Style 1071. ²Mª£¤jÀs½¼ Sautéed Lobster 1072. ´ÔÆQ°ò³ò½¼ Deep-Fried Shrimps with Spicy Salt 1073. ²Mª£½¼¤¯ Sautéed Shelled Shrimp 1074. ¤z¿N½¼¤¯ Dry-Braised Shelled Shrimp 1075. ¨§³a¤jÀs½¼ Stir-Fried Lobster with Black Bean Sauce 1076. ¦Ê¦X½¼²y Sautéed Prawn with Lily Bulbs 1077. ¤z¿N½¼²y Dry-Braised Prawn 1078. ¬µ²i½¼²y Quick-Fried Prawn with Sauce 1079. ¨§³a½¼²y Stir-Fried Prawn with Black Bean Sauce 1080. »B»A½¼²y Stir-Fried Prawn with Vegetables 1081. ¬µ»ñ§À½¼ Deep-Fried Phoenix-Tailed Prawns 1082. ¥¶³½¨{¥Õµæ¤ß Sautéed Fish Maw with Chinese Cabbage 1083. ¥¶³½¨{ªoµæ¤ß Sautéed Fish Maw with Shanghai Greens 1084. Ä®ªo¤pÀj Sautéed Abalone with Oyster Sauce 1085. ¥¶Àj³½µæ¤ß Sautéed Abalone with Shanghai Greens 1086. ¥¶¥|Ä_ Sautéed Four Delicacies in Sauce 1087. ³n¬µ½¼¤¯ Soft-Fried Shrimps with Egg 1088. ÁVÀí½¼¤¯ Braised Shelled Shrimps with Rice Wine Sauce 1089. ÄõªáÂù¨ý½¼¤¯ Stir-Fried Two Taste Shelled Shrimps with Broccoli 1090. ²Mª£Àj¨© Sautéed Abalone and Scallop 1091. ªÜ»T¤TÂA Three Delicacies with Egg White 1092. Âù¨ý³n¬µÂA¨© Soft-Fried Scallop in Two Taste 1093. ¬µ²iÂA¨© Quick-Fried Scallop with Sauce 1094. ²Mª£¨©¤¯ Sautéed Scallops 1095. ÁÉ¿ÀÃÉ Crab-Flavor Fish 1096. Í´ÃzÅë³½¤ù Sautéed Eel Slices with Coriander 1097. ÁV·È÷«³½ Sautéed Codfish Filets with Rice Wine Sauce 1098. Íü¥Ä³½¤ù Stir-Fried Fish Filets in Catsup 1099. ÁV·È¤T¥Õ Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 1100. Ãzª£Åë³½µ· Stir-Fried Shreded Eel 1101. ¾L´Ô¬¡®Û³½ Consommé of Mandarin Fish with Vinegar and Pepper, Live Style 1102. ½µªo¬¡®Û³½ Steamed Mandarin Fish with Scallion Oil, Live Style 1103. ¤sªF®a±`¿T®Û³½ Braised Mandarin Fish in Brown Sauce, Shandong Style 1104. ½µªo¼â¦hÄ_³½ Steamed Turbot with Scallion Oil 1105. ½µªo¼â¤ú¤ù³½ Steamed Olive Flounder with Scallion Oil 1106. ¤z¿N¤ú¤ù³½ Dry-Braised Olive Flounder in Brown Sauce 1107. ½µªo¼â¥Û´³³½ Steamed Sea Bass with Scallion Oil 1108. ²M»]¹hÃÉ Steamed River Crab 1109. Åø¿TÀnµ·³½¯Í Stewed Shark¡¦s Fin with Shredded Duck 1110. ¨ë°Ñ¦©Àn´x Braised Duck Feet with Sea Cucumber 1111. Àn¥ÄÂAàí¯QÀs Braised Duck Meat with Sea Cucumber 1112. Àn´ö¾L´Ô³½ Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup 1113. ³½»©ú½¼²y Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1114. »»¶¯ÜÅë Deep-Fried Eel in Hot Spicy Sauce 1115. ¦Ñ¾LîhÀY Jellyfish with Black Vinegar 1116. ¤ý©²¿q³½ Deep-Fried Fish with Soya Sauce 1117. ®a±`íë¤l®ü°Ñ Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1118. ®c«O±a¤l Kung Pao Scallops 1119. XOÂæÂA´Ô·Î±a¤l Fried Scallops with XO Sauce 1120. ²M´ö¦Ë»^®ü°Ñ Braised Bamboo Fungus and Sea Cucumbers 1121. ®Û³½¡]¤z¿N¡A²M»]¡A»Ä´ö¡A´ÔÆQ¡^ Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt) 1122. ªF©Y»È÷«³½ Steamed Codfish with Preserved Vegetables 1123. ¯ó³½¡]¤z¿N¡A²M»]¡A¤ôµN¡A»Äµæ¡^ Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili) 1124. ®c«O¤j½¼¦× Kung Pao Prawn Meat 1125. ³½»¤j½¼¦× Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 1126. ³»¯Å6ÀYÀj/¤ý©²·¥«~Àj/¤ý©²¤@«~Àj Braised Supreme Abalone 1127. ÃɶÀª÷¹_¯Í Shark¡¦s Fin Soup with Crab Roe 1128. ªwµæ³½¯Íü Shark¡¦s Fin Soup with Pickles 1129. ¦×¥½¿ñ°Ñ Braised Sea Cucumber with Minced Pork 1130. Àj¥Ä¥¶¸ÈÃä Braised Soft Turtle Rim with Abalone Sauce 1131. ¿@´ö¸ÈÃä Turtle Rim Soup 1132. ¿@´ö³½®B Fish Lips Soup 1133. ¿@´ö¥|Ä_ Seafood Soup 1134. «C¤¸ÀíÂA½¼ Braised Prawns with Peas 1135. »Ä»¶¸½ÀYªá Hot and Sour Jellyfish 1136. »¶ª£¾¥³½¦Ë¦Ê¸ Stir-Fried Spicy Cuttlefish and Tofu Skin 1137. ¤ôµN©ú½¼ Poached Prawns 1138. ´Ô»Åë¬q Stir-Fried Eel with Peppers 1139. Áç¤Ú®ü¤TÂA Sizzling Assorted Seafood with Crispy Rice 1140. ªO®ß¿NÅë¬q Braised Eel with Chestnuts 1141. ºÑºñ´Ô³Â³½¨{ Braised Fish Maws and Vegetables with Pepper and Chili 1142. ¤W´öÖKÀs½¼ Lobster Poached in Chicken Consommé 1143. »[»T»]Às½¼ Steamed Lobster with Chopped Garlic 1144. ´ÔÆQÃÉ Fried Crab with Spicy Salt 1145. ©@³íÃÉÞs Curry Crabs en Casserole 1146. µæ»·½¼²y Sautéed Prawn with Shanghai Greens 1147. ÂI®ç½¼²y Walnut Shrimps 1148. ªoªw½¼²y Crystal Prawn 1149. ÂfÂc½¼²y Sautéed Prawn with Lemon 1150. ¥|¤t½¼²y Stir-Fried Prawn, Sichuan Style 1151. ¨§Ã¤ÂæÂA¾{ Sautéed Squid with Soy Bean Paste 1152. ´¤ý¶H©Þ°F Sautéed Chive with Geoduck Clam 1153. ´¤ýªáªK¤ù Sautéed Chive with Squid 1154. ³a¥Äª£¤TÂA Sautéed Mixed Seafood with Black Bean Sauce 1155. °¨©Ô·øª£¾{³½ Sautéed Squid with Shrimp Paste 1156. ÂùÛ£ÂA±a¤l Sautéed Fresh Scallop with Mushrooms 1157. ³a¥Äª£¤j¸Ã Sautéed Clam with Black Bean Sauce 1158. ½µ«¸¥ÍÄ® Sautéed Oyster with Ginger and Scallion 1159. ³a¥Äª£«C¤f Sautéed Mussel with Black Bean Sauce 1160. ³a¥Ä¨§»G»]±a¤l Steamed Scallop and Tofu in Black Bean Sauce 1161. ²M»]»[»T±a¤l Steamed Scallop with Chopped Garlic 1162. ³a¥Ä·ÎÖK¶íªë Pan-Fried Catfish with Black Bean Sauce 1163. »]ª÷¿ú¤ù¶íªë Steamed Catfish 1164. »¶¥Ä¦ê¿N³½ Fish Kebab with Chili Sauce 1165. ¦èÄõª£³·³½²y Sautéed Codfish Balls with Broccoli 1166. µæ»·¥Û´³²y Sautéed Sea Bass Balls with Shanghai Greens 1167. ªoªw¥Û´³²y Fried Sea Bass Balls 1168. ¤t¨ý¥Û´³²y Sea Bass Balls, Sichuan Style 1169. ©BÂP¥Û´³²y Sweet and Sour Sea Bass Balls 1170. ³½»G¥¶µæÁx Braised Fish Curd with Shanghai Greens 1171. µæÁx¨y¤l¿L®ü¤¤Ä_ Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 1172. ¥V¯óªá¿L®ü¬P Stewed Starfish with Aweto 1173. ¬v½µµN³½ Boiled Fish with Onion 1174. ¤z¬µ¦h¬K³½ Deep-Fried Shisamo 1175. ÆV¤¯ª£³½Àô Sautéed Minced Dace with Olive Seeds 1176. ¨ÊÂæÀs½¼²y Lobster Balls in Sweet Bean Sauce 1177. ÂæªoÃÉ Fried Crabs with Soy Sauce 1178. ¾L·ÈÃÉ Sautéed Crabs with Sour Sauce 1179. ²M´öÃÉ¦× Crab Meat in Broth 1180. ¶Â´ÔÅë²y Sautéed Eel Balls with Black Pepper 1181. »»¶ªÜ»T³½ Spicy Fish Filets with Egg White 1182. ¤ôµN³½ Fish Filets in Hot Chili Oil 1183. »·Î¶ÀªO¤N Pan-Fried Catfish 1184. Áç¥J³½¬ó Stewed Fish Roe 1185. ²M»]ªZ©÷³½ Steamed Wuchang Fish 1186. ¬õ¿N±a³½ Braised Ribbonfish in Brown Sauce 1187. »Ä´ö³½ Fish in Sour Soup 1188. ¦ÊªáÆCÅSµ« Steamed Asparagus with Minced Shrimp 1189. ¥Û²ÚXOÂæ¤ô´¹¯» Braised Sheets of Starch with XO Sauce in Stone Pot 1190. ¯Í´ö«C¥Ê½¼²y Cucumber and Prawn in Shark¡¦s Fin Soup 1191. XOÂæÃz¥_·¥¸È Quick-Fried Fringe Shell with XO Sauce 1192. »e¨§¦Ê¦Xª£³½Ûp Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 1193. ¥Û²ÚÃɶÀ¨§»G Stewed Crab Roe and Tofu in Stone Pot 1194. ªãÄõÂA¾{ Sautéed Squid with Chinese Broccoli 1195. ªá´Ô¥Ò³½ Turtle with Sichuan Pepper 1196. ªw´Ô¥Ò³½ Turtle with Pickled Peppers 1197. »Ä»¶óγ½ Hot and Sour Catfish 1198. ½k»¶°ò³ò½¼ Fried Shrimp with Hot Pepper 1199. ÅKªO»æ¤l¿T³½ Pancake with Braised Fish 1200. ¤ì¥Ê³½¯Í Shark¡¦s Fin with Papaya 1201. Ä®¬ÓÀj³½ Braised Abalone in Oyster Sauce 1202. Àj¥Ä¥¶Àj¨© Braised Abalone in Abalone Sauce 1203. ¶Â´ÔÅú¨§ª£ÂùÀj Sautéed Abalones with Black Pepper and Broad Beans 1204. ¦èªk¤j½¼ Prawns Cooked in Western Style 1205. ¿D±aÀí³½¨{ Braised Fish Maw with Scallops 1206. ´»ªZ©÷³½ Wuchang Fish with Leeks 1207. ¸yªGÂA½¼¤¯ Sautéed Shelled Shrimps with Cashew Nuts 1208. ¯Nóγ½ Roasted Fresh Catfish 1209. ¤ôµNÂA¾{ Fresh Squid in Hot Chili Oil 1210. »Ä»¶Åëµ· Hot and Sour Shredded Eel 1211. ³¥¤s¬ÃÆt³½ Perch with Mushrooms 1212. ²M»]¤j¹hÃÉ Steamed Dazha Crabs 1213. ¥Õ¨`½¼ Scalded Prawns 1214. ¾KÃÉ Liquor-Soaked Crabs 1215. ¤Ó¥Õ¦ËÁM½¼ Taibai Prawns in Bamboo Basket 1216. ®ü°ÑÁç¤Ú Sea Cucumber with Crispy Rice 1217. Âû¯ñ³½¯Í Shark¡¦s Fin with Minced Chicken 1218. ªQ¤l¶À³½ Yellow-Fin Tuna with Pine Nuts 1219. ¬õªo³½¨{ Fish Maw in Chili Sauce 1220. X¥Ä³½¤ù Fish Filets with Tomato Sauce 1221. ¶À°s¯Ü¥Ö½¼¤¯ Crispy Shrimps with Yellow Wine Sauce
½ µæ Ãþ (Vegetables) 1222. XOÂ檣®ü¯ñ¦Ê¦X Sautéed Lily Bulbs and Seaweed in XO Sauce 1223. ¦Ê¦Xª£«n¥Ê Sautéed Pumpkin with Lily Bulbs 1224. ªO®ß¥Õµæ Poached Chinese Cabbage with Chestnuts 1225. ¥Õ¨`®É½ Scalded Seasonal Vegetable 1226. ª£ªãÄõ Sautéed Chinese Broccoli 1227. ª£¥Íµæ Sautéed Lettuce 1228. ª£®É½ Sautéed Seasonal Vegetable 1229. ³a¥Ä²D¥Ê¥Ö Sautéed Bitter Melon Peel in Black Bean Sauce 1230. ½µ»²üÄõ¨§ Sautéed Snow Peas with Scallion 1231. »A¨§¥É¦Ì²É Sautéed Green Peas and Sweet Corn 1232. ¥VÛ£¥¶µæ¤ß Braised Shanghai Greens with Black Mushrooms 1233. ¨§³aódz½ªo³Áµæ Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce 1234. ¤z¨©¥¶Äªµ« Braised Asparagus with Scallops 1235. ¤zÞtW¥Ê Sautéed Bitter Melon 1236. ®ü¯ñ¾¥³½ªá Sautéed Diced Cuttlefish and Seaweed 1237. Ä®¬Ó¥¶Âù½ Braised Seasonal Vegetables in Oyster Sauce 1238. Ä®ªo¥¶®É½ Braised Vegetable in Oyster Sauce 1239. Ä®ªo¥Íµæ Sautéed Lettuce in Oyster Sauce 1240. ¬õ¿N¤ò¨¡ÀY Braised Taro in Brown Sauce 1241. ¬õ´Ç»]«n¥Ê Steamed Pumpkin with Chinese Dates 1242. µUÀYĨ¥¶µæ¤ß Braised Shanghai Greens with Mushrooms 1243. ªê¥Ö¦y´Ô Pan-Seared Green Chili Pepper 1244. µ[¬Ä»ªàª£ÃÂ²É Sautéed Diced Lotus Root with Celery and Walnuts 1245. ¶À¦Õ®û¥Õ¥É±ø Simmered White Gourd Slices with Yellow Fungus 1246. ¶Àª÷¥É¦Ì Sautéed Sweet Corn with Salted Egg Yolk 1247. ¤õ»Lª£Åú¨§ Sautéed Broad Beans with Ham 1248. Âû´ö¦Ë²Æ®û®É½ Bamboo Fungus and Steamed Vegetable in Chicken Soup 1249. «¸¥Äª£®É½ Sautéed Seasonal Vegetable in Ginger Sauce 1250. ´ÔÆQX¤l¤B Deep-Fried Diced Eggplant with Spicy Salt 1251. ·ÎÆCÂAX¤l Fried Eggplant Stuffed with Pork and Shrimp 1252. »¶´ÔâĮɽ Sautéed Vegetable with Chili Pepper 1253. ®ß¤l¥¶¥Õµæ Braised Chinese Cabbage with Chestnuts 1254. ÅÚ¤R¤zª£Ã¾¦× Sautéed Preserved Pork with Dried Turnip 1255. ¦Ì´ö¨§] Sautéed Pea Sprouts in Rice Soup 1256. ¤ì¦Õª£¤sÃÄ Sautéed Chinese Yam with Black Fungus 1257. ¤ì¥Ê¿L¦Ê¦X Stewed Papaya with Lily Bulbs 1258. ¿@´öª÷µØ¥|Ä_½ Braised Four Kinds of Vegetables in Broth 1259. ¿@´ö«½«½µæ Stewed Baby Cabbage in Broth 1260. ªà»¤ì¦Õ Sautéed Black Fungus with Celery 1261. ²Mª£/»[¯ñ¦U¦¡®É½ Sautéed Seasonal Vegetable with/without Garlic 1262. ²Mª£/»[¯ñ¦èÄõªá Sautéed Broccoli with/without Garlic 1263. ²Mª£¨§¦y Sautéed Bean Sprouts 1264. ²M·Î¦è¬õ¬U Pan-Fried Tomato 1265. ¦×¥½³·µæ Sautéed Potherb Mustard with Minced Pork 1266. ¤W´ö¥¶«½«½µæ Braised Baby Cabbage in Broth 1267. ¤W´öÂû¤òµæ Braised Green Vegetable in Broth 1268. ¤W´öªãÄõ Braised Chinese Broccoli in Broth 1269. ¤W´ö®û®É½ Braised Seasonal Vegetable in Broth 1270. Âù¦Õª£¥|©u Sautéed Fungus and Assorted Vegetables 1271. ªQ¤¯¥É¦Ì Sautéed Sweet Corn with Pine Nuts 1272. »[¯ñª£®É½ Sautéed Vegetable with Chopped Garlic 1273. ¥Ð¶é¯À¤pª£ Vegetarian¡¦s Delight 1274. ÅK¥¶¤°ÀA Grilled Assorted Vegetables 1275. ¦è¬õ¬Uª£³J Scrambled Egg with Tomato 1276. ¦èªà¦Ê¦X Sautéed Lily Bulbs and Celery 1277. ¶m§ø¤jÂצ¬ Raw Vegetables Combination 1278. ³·µæª£¨§Ã¤ Sautéed Beans with Potherb Mustard 1279. ³¥¤s¬õª£¤ì¦Õ Sautéed Black Fungus with Red Pepper 1280. »È§öª£¦Ê¦X Sautéed Lily Bulbs with Gingko 1281. ªoÆQ¤ô®û®É½ Braised Seasonal Vegetable 1282. ³½»X¤l Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce) 1283. ³½»X¤lÞs Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce) 1284. ³½»µ·¥ÊÞs Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 1285. ¥Éµ«ª£»Äµæ Sautéed Pickled Cabbage with Bamboo Shoots 1286. ¯À¤°ÀA Mixed Vegetables 1287. ³½»ªãÄõ Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 1288. ³·¨§°¨¿á Snow Peas with Water Chestnuts 1289. ¥|©u¨§ Sautéed French Beans 1290. ²Mª£µÔµæ Sautéed Spinach 1291. ¤z¨©¤Âµæ Sautéed Seasonal Vegetable with Scallops 1292. ²Mª£²üÄõ¨§ Sautéed Snow Peas 1293. Ãɦ׵·¥Ê Sautéed Crab Meat with Sponge Gourd 1294. ¨§»G¨Åª£³qµæ Sautéed Water Spinach in Preserved Tofu Sauce 1295. ¿S«Cµæ Scalded Green Vegetable 1296. ¤p³½³Aµæ Boiled Amaranth with Silver Fish 1297. ¥_Û£¥¶µæ¤ß Braised Shanghai Greens and Mushrooms 1298. «ó³½¥Õµæ Braised Dried Silver Carp with Chinese Cabbage 1299. ®Û¦Ëµ«¦×µ· Sautéed Bamboo Shoots with Shredded Pork 1300. «C¸¨§»G Steamed Tofu with Green Vegetable 1301. «È®a¤pª£ Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style 1302. ´µæª£¨§¤z Sautéed Leek with Dried Tofu 1303. ¤E«X¤l Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint) 1304. µæ¤ßª£¦×¤ù Sautéed Pork Slices with Shanghai Greens 1305. ¥¶»Û£ªoµæ Sautéed Cabbage with Mushrooms 1306. Às¶·¥¶µæ¤ß Sautéed Shanghai Greens with Asparagus 1307. ¨©ªQ¥¶µæ¤ß Sautéed Shanghai Greens with Minced Scallop 1308. ¤fĨµæÁx Stir-Fried Vegetable and Mushrooms 1309. ¥Õ¨`¦èÄõªá Scalded Broccoli 1310. »[¯ñªãÄõ Sautéed Chinese Broccoli with Chopped Garlic 1311. Àn¶ÀÖK«n¥Ê Braised Pumpkin with Salted Egg Yolk 1312. ¬e§û¦Ê¦X¦èªà Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry 1313. Âù¥V¿NX¤l Braised Eggplant with Mushroom and Bamboo Shoots 1314. Í´Ãz¯ÀÅë Sautéed Black Mushrooms with Coriander 1315. ¤z¿N¥|ÂA Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots 1316. ¶}¤ô¥Õµæ Steamed Chinese Cabbage in Supreme Soup 1317. âĶÀ¥Ê Spicy Cucumbers 1318. »ªoW¥Ê Marinated Bitter Melon with Sesame Oil 1319. ªG¥Ääù Marinated Lotus Roots with Orange Juice 1320. ½µæ¨F©Ô Vegetables Salad 1321. ³ÂÂ浫±ø Shredded Lettuce with Sesame Paste 1322. ¥|¤tªwµæ Pickles, Sichuan Style 1323. ¤zÞt¥|©u¨§ Dry-Fried French Beans with Minced Pork and Preserved Vegetables 1324. ²Mª£ªãÄõ Sautéed Chinese Broccoli 1325. ¿N¤G¥V Braised Mushroom and Bamboo Shoots 1326. ªo®û«½«½µæ Baby Cabbage in Soy Sauce 1327. ·Æ¤lÛ£¥¶µæÁx Sautéed Chinese Greens with Mushrooms 1328. Ä®ªo¥VÛ£ Mushrooms in Oyster Sauce 1329. ùº~»G¥Ö¨÷ Tofu Rolls 1330. ¯À©BÂP¦× Sweet and Sour Vegetables 1331. ¤W´öªãµæÁx Chinese Broccoli in Chicken Consommé 1332. »[»T¨§] Sautéed Pea Sprouts with Chopped Garlic 1333. ¤zÁ絫¤ù Griddle Cooked Bamboo Shoots 1334. ¥ËÅø¤s¬Ã Mushrooms in Pottery Pot 1335. »Äµæ¯»µ· Sautéed Pickled Cabbage and Vermicelli 1336. ¨ï´Ôª£Âû³J Scrambled Egg with Chopped Chili Pepper 1337. ²Mª£¬õµæa Sautéed Chinese Kale 1338. ¨ï´Ô«½«½µæ Sautéed Baby Cabbage with Chopped Chili Pepper 1339. ¨ï´Ô¤g¨§µ· Sautéed Shredded Potato with Chopped Chili Pepper 1340. ¤zÞt«ó¨§ Dry-Fried French Beans 1341. ²Mª£µ·¥Ê Sautéed Sponge Gourd 1342. ¤ôµNÅÚ¤Rµ· Poached Shredded Turnip 1343. ¯N¥ÄX¤l Roasted Eggplant 1344. Ä®ªoX¤l Sautéed Eggplant with Oyster Sauce 1345. ½µ¿N¶Â¤ì¦Õ Sautéed Black Fungus with Scallion 1346. ¤zÁç»OÛ£ Griddle Cooked Mushrooms 1347. ¨F½µª£Âû³J Scrambled Egg with Goldball Onion 1348. ¾L·È¨§ªÞ Fried Bean Sprouts with Vinegar Sauce 1349. ¶À¨§ªÞª£¨§»G Sautéed Tofu with Bean Sprouts 1350. ²ü¶í¦ÊªáàBraised Sliced Lotus Roots 1351. ÂA½¼¦èªà Sautéed Shrimps with Celery 1352. §ö¤¯ª£«n¥Ê Sautéed Pumpkin with Almonds 1353. ¦a¤TÂA Sautéed Potato, Green Pepper and Eggplant 1354. Âæ¿NX¤l Braised Eggplant with Soy Bean Paste
¨§ »G Ãþ( Tofu) 1355. ±mi»]¨§»G Steamed Tofu with Vegetables 1356. ³a»¦y´Ôª£¨§¤z Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. ¯Ü¥Ö¨§»G Deep-Fried Tofu 1358. Áç¶ò¨§»G Tofu Omelet 1359. ®c«O¨§»G Kung Pao Tofu 1360. ¬õ¿N¤é¥»¨§»G Braised Japanese Tofu with Vegetables 1361. ®a±`¨§»G Fried Tofu, Home Style 1362. ª÷Û£¨§»G Braised Tofu with Mushrooms 1363. ÆVµæ¦×¸H¿L¨§»G Stewed Tofu with Olive Pickles and Minced Pork 1364. ¨â½¼¨§»G Braised Tofu with Shrimps and Shrimp Roe 1365. ¤û¨xµß¬õ¿N¨§»G Braised Tofu with Boletus 1366. ªàµæª£»¤z Sautéed Celery with Dried Tofu Slices 1367. ¤é¦¡»]¨§»G Steamed Tofu¡AJapanese Style 1368. ®õ¦¡¨§»G Braised Tofu in Thai Sauce 1369. ÅKªO½µ¿N¨§»G Sizzling Tofu with Scallion 1370. ¦è¸¾¨§ªá Braised Tofu with Peanuts and Pickles 1371. ¶m§ø¤p¨§»G Sautéed Tofu with Vegetables 1372. »ªà¯ù¤z Sautéed Dried Tofu with Parsley 1373. ³·µæª£¨§¥Ö Sautéed Tofu Skin with Potherb Mustard 1374. ³·µæ½¼¤¯¨§»G Sautéed Tofu with Shrimp and Potherb Mustard 1375. ¯Àµæ¨§»G Sautéed Tofu with Mixed Vegetables 1376. ¨§³a¨§»G Sautéed Tofu with Black Bean Sauce 1377. ªÛ³Â¨§»G Sesame Tofu 1378. ¥ª©v¨§»G General Tsuo¡¦s Tofu 1379. ¤¨ý¨§»G Five-Flavored Tofu 1380. ´ÔÆQ¨§»G Fried Tofu with Spicy Salt 1381. »¶¤l¨§»G Tofu in Hot Pepper Sauce 1382. ©@³í¨§»G Curry Tofu 1383. ¦×Â樧»G Braised Tofu with Minced Meat 1384. ³Â±C¨§»G Mapo Tofu (Stir-Fried Tofu in Hot Sauce) 1385. ¤TÂA¨§»G Sautéed Tofu with Three Delicacies 1386. ½¼¬óª£¨§»G Stir-Fried Tofu with Shimp Roe 1387. ±µ¬¦Ê¸ Fried Wheat Gluten Puff and Tofu Skin 1388. ¦Ê¸¥]¦× Tofu Skin Rolls with Minced Pork 1389. ¬âÁ稧»G Stewed Tofu in Pottery Pot 1390. µÔµæ¨§»G Stewed Tofu with Spinach 1391. Âû¦å¨§»G Stewed Tofu with Chicken Blood Cakes 1392. µæ¨§ªá Braised Tofu with Vegetables 1393. ½¼¶ê¥É¤l¨§»G Steamed Tofu and Shrimps
¿P ºÛ Ãþ (Bird's Nest Soup) 1394. ¦Bªá¿L©x¿P Braised Bird's Nest with Rock Candy 1395. ¦B¿}»È¦Õ¿PºÛ Braised Bird's Nest with White Fungus and Rock Candy 1396. °ª´ö¿L©x¿P Stewed Bird's Nest 1397. ¬õ½¦©x¿P Braised Bird's Nest and Seaweed 1398. ¬õ¿N³À¯ñ¦å¿P Braised Bird's Nest with Deer Antler 1399. ¬õ¿NÃɶÀ©x¿P Braised Bird's Nest with Crab Roe 1400. ¬õ¿N¦å¿P Braised Red Bird's Nest 1401. ¤ì¥Ê¿L©x¿P Braised Bird's Nest with Papaya 1402. »L¥Ä¬õ¿N©x¿P Braised Bird's Nest in Ham Sauce 1403. §ö¥Ä¿L©x¿P Double-Boiled Superior Bird's Nest with Almond Juice 1404. ¦Bªá¿L¦å¿P Stewed Red Bird's Nest with Rock Candy 1405. »¾í¿L©x¿P Braised Bird's Nest in Orange Sauce 1406. ³·±ù©x¿P Braised Bird's Nest with Snow Pear 1407. ·¦¥Ä¦Bªá¿L©x¿P Stewed Superior Bird's Nest with White Fungus and Coconut Milk 1408. ³½¬óÃɦ×Àí¿PºÛ Braised Bird's Nest with Crab Meat and Fish Roe 1409. ºÖ¹Ø¿L¿PºÛ Braised Bird's Nest 1410. ¤@«~¿PºÛ Best Quality Bird's Nest Soup 1411. ¤ý©²²M´ö©x¿P Bird's Nest Soup 1412. ¦BªáªÜ»T©x¿P Stewed Bird's Nest with Egg White
´öüÃþ (Soups) 1413. ¤KÄ_®ü¯ñü Seaweed Soup of Eight Delicacies 1414. Þs°Ñ¯Í¨{ü Abalone and Shark¡¦s Fin with Fish Maw Soup 1415. »ñ°Ä¥É¦Ìü Sweet Corn Soup with Egg 1416. ®Ûªá³·³½? Codfish Soup with Osmanthus Sauce 1417. Âû¯ñµ¯¦Ì? Minced Chicken and Corn Soup 1418. ¤E¤ýº½¬Wü Scallop Soup 1419. ¿@´ö³½¨{? Fish Maw Soup 1420. ¤Ó·¥¯Àµæü Thick Vegetable Soup 1421. ¦è´ò¤û¦×¨§»Gü Minced Beef and Tofu Soup 1422. Ãɦ׵¯¦Ìü Sweet Corn Soup with Crab Meat 1423. ³·µð®ü¬Óü Snow Clam and Scallop Soup 1424. ³½¨{µ¯¦Ìü Fish Maw in Sweet Corn Soup 1425. ¦Ë²Æ®ü¬Óü Bamboo Fungus and Seafood Soup 1426. »Ä»¶¾{³½Ã¼ Hot and Sour Squid Soup 1427. »OÆW¦×ü Shredded Pork and Squid Soup, Taiwan Style 1428. ¤z¨©ªãµæÂûÁç Chicken Soup with Scallops and Chinese Broccoli 1429. ®üÂA¬Ø Seafood Bowl with Assorted Ingredients 1430. Ãɦ×Àí¦Ë²Æ Crab Meat in Bamboo Fungus Soup 1431. ¿@¥Ä¤TÂA Three Delicacies Soup 1432. ¨©ªQ³½¨{ü Minced Scallop with Fish Maw Soup 1433. ¿@¥Ä¤ì¥Ê³½¨{ Fish Maw and Diced Papaya Soup 1434. ÆFªÛª÷»ÈÀn¦åü Duck Blood, Mushrooms and Tofu Soup 1435. ½¬¤lÀnü Duck and Louts Seed Soup 1436. Às»ñü Minced Chicken with Fish Soup 1437. Ãɦר§»Gü Tofu and Crab Meat Soup
1438. ÂίóÀn¶ô´ö Duck with Aweto Soup 1439. ¤j½µ¤g¨§´ö Potato and Leek Soup 1440. ¥Vº½ªá½¦¿L¥Ûµì Stewed Frog with Scallop and Fish Maw in Soup 1441. ¨§]¬e§û¦Ëµ«´ö Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. µfX³Jªá´ö Tomato and Egg Soup 1443. »ñ§À½¼µ·´ö Phoenix-Tailed Prawns and Seaweed Soup 1444. ·¥«~¤s¬Ã´ö Wild Mushroom Soup 1445. ®a±`³J´ö Egg Soup 1446. ¦Ñ¤õ¿L´ö/¨C¤é¨Ò´ö Soup of the Day 1447. Às½¼¿@´ö Lobster Soup 1448. ºñ¦â³¥µß´ö Mushroom Soup 1449. ÅÚ¤RÞs±Æ°©´ö Pork Ribs and Turnip Soup 1450. ÅÚ¤Rµ·ÃV³½ Crucian Carp Soup with Shredded Turnips 1451. ¬ü¨ý¦hµß´ö Chef¡¦s Special Mushroom Soup 1452. ¿@´ö³½¤ù´ö Fish Filets Soup 1453. ¤sµß®É½²Ú Consommé of Mushrooms and Vegetables 1454. ¤s¬Ãµß¬Ó´ö Fungus and Mushroom Soup 1455. ¤W®ü»Ä»¶´ö Hot and Sour Soup, Shanghai Style 1456. ½µæ®üÂA´ö Seafood and Vegetable Soup 1457. »Ä»¶®ü°Ñ¯Q³½³J´ö Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. »Ä»¶´ö Hot and Sour Soup 1459. »Ä»¶¯Q³½³J´ö Hot and Sour Cuttlefish Roe Soup 1460. ¯Q³½³J´ö Cuttlefish Roe Soup 1461. »Äµæ¨{µ·´ö Pickled Cabbage and Pork Tripe Soup 1462. ÂAµß³½ÀY´ö Fish Head Soup with Fresh Mushrooms 1463. »Ó}³½¤ù´ö Fish Filet and Coriander Soup 1464. ³·µæ¤j´ö¶À³½ Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard 1465. ¨È¦¡¿@»Âû´ö Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry) 1466. ¥É¦ÌÂû¿@´ö Sweet Corn and Chicken Soup 1467. ¨§»Gµæ´ö Tofu with Vegetable Soup 1468. ¯Àµæ´ö Vegetable Soup 1469. ¥»¼Ó´ö House Special Soup 1470. ®üÂA»Ä»¶´ö Hot and Sour Seafood Soup 1471. ªo¨§»G¯»µ·´ö Tofu Puff with Vermicelli Soup 1472. º^µæ¦×µ·´ö Shredded Pork with Pickled Vegetable Soup 1473. ¨¡ÀY±Æ°©´ö Spare Ribs with Taro Soup 1474. ¬e§û¿Lµð Clam Soup Simmered with Chinese Wolfberry 1475. µÔÅÚ²D¥Ê¿LÂû´ö Chicken Soup Simmered with Bitter Melon and Pineapple 1476. ÆQµæ¨{¤ù´ö Pork Tripe Slices and Pickled Vegetable Soup 1477. «w¥V¥ÊµðÄ÷´ö Clam Soup with White Gourd 1478. ²M´ö¥|Ä_ Four Delicacies Soup 1479. ²M´ö¤TÂA Three Delicacies Soup 1480. ¾L´Ô¤T¤ù´ö Three Delicacies Soup with Vinegar and Pepper 1481. Às»ñ´ö Chicken and Crusian Carp Soup 1482. X¥ÄÀn¶ô´ö Duck Soup with Tomato Sauce 1483. ÀíÀn¦Þ¯Q³½³J´ö Duck Tongue and Cuttlefish Roe Soup 1484. Àn¯ñ¥¤ªoĨۣ´ö Minced Duck Meat Soup with Mushrooms and Butter 1485. ¥Õµæ¨§»G´ö Chinese Cabbage and Tofu Soup 1486. ¦Ë»^¿Lµæ´ö Bamboo Fungus Soup 1487. ¶Â¨§Þs³½ÀY´ö Fish Head Soup with Black Beans 1488. µ¯¦Ì³½Ã¼ Corn and Fish Soup 1489. µæªá½¼Ã¼ Shrimp and Broccoli Soup 1490. ¦Ñ°sµß´ö Mushroom and Aged Rice Wine Soup 1491. ²M´öÀn¥|Ä_ Soup of Four¡VDelicacies of Duck 1492. ÃɶÀ³½¯Íü Stewed Shark¡¦s Fin with Crab Roe 1493. ¥É±aĪµ«´ö Scallop and Asparagus Soup 1494. ¦Ë»^»È¦Õ´ö Bamboo Fungus and White Fungus Soup 1495. ²M´öÀn¦Þ¦Ï¨{µß Duck Tongue and Morel Soup 1496. ¤z¨©»Èµ·Ã¼ Dried Scallop and Tofu Soup 1497. ÃɶÀ¬Ã¯]ü Crab Roe and Crab Meat Balls Soup 1498. W¥Ê³J²Mü Bitter Melon and Egg White Soup 1499. ù§º´ö/Ĭ§B´ö Russian Soup 1500. Àn¬[´ö Roast Duck Bone Soup 1501. µµµæ³Jªá´ö Seaweed and Egg Soup 1502. ¦è¬õ¬UÂû³J´ö Tomato and Egg Soup 1503. ¨§»G®ü±a´ö Tofu and Kelp Soup 1504. ¬õ´ö¶ê¤l Pork Meatballs in Tomato Soup ÞsÃþ (Casserole) 1505. ¥ÕªGÞs¦ÑÀn Duck Soup with Gingko en Casserole 1506. Àj³½®ü¬ÃÞs Braised Abalone and Seafood en Casserole 1507. ÃV³½¶ÀªáÞs Crucian Carp and Day Lily en Casserole 1508. Áç¥J¼éµæ»È÷«³½ Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. Áç¥J¼é¦¡²D¥Ê½Þ¨{ Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. Áç¥JÂû´öµß Stewed Mushrooms in Chicken Soup 1511. Áç¥JÃÄ¿¯¯QÂû Stewed Black-Boned Chicken with Chinese Herbs 1512. Áç¥J³½¨{®û³ò½¼ Stewed Fish Maw with Shrimps 1513. ®üÂA¤é¥»¨§»GÞs Braised Seafood with Japanese Tofu 1514. ²D¥Ê±Æ°©Þs Braised Pork Ribs with Bitter Melon 1515. «n¨Å²ÊÂNÞs Braised Assorted Vegetables with Marinated Tofu 1516. ¿@´ö¨FÁç¤TÂA Soup of Sea Cucumber, Shrimps and Ham 1517. «n¥Ê¨¡ÀYÞs Stewed Taro with Pumpkin en Casserole 1518. ¨F¯ù³½ÀYÞs Braised Fish Head in Satay Sauce 1519. ¬âÁç¥Õµæ¯»µ· Chinese Cabbage and Vermicelli in Pottery Pot 1520. ¬âÁç³½ÀY¨§»G Stewed Fish Head with Tofu in Pottery Pot 1521. ®üÂA¬âÁç Stewed Seafood in Pottery Pot 1522. ³½ÀY¬âÁç Stewed Fish Head in Pottery Pot 1523. µËÂA¬âÁç Shanghai Specialty Casserole 1524. ¬âÁç¤p±Æ¯Í Small Shark¡¦s Fin in Pottery Pot 1525. ¬âÁç³½¨{ Stewed Fish Maw in Pottery Pot 1526. ¬âÁç®ü¦Ì¨§»G Stewed Tofu and Dried Shrimps in Pottery Pot 1527. ¬âÁçÅÚ¤R¦Ï±Æ Stewed Lamb Chops and Turnip in Pottery Pot 1528. ¬âÁç¤TÛ£ Stewed Three Kinds of Mushrooms in Pottery Pot 1529. ¬âÁçÂû¦×¤Y¤l Stewed Chicken Meat Balls in Pottery Pot 1530. ¥_Û£®ü°ÑÞs Black Mushrooms and Sea Cucumbers en Casserole 1531. Âû²É«w³½X¤lÞs Diced Chicken, Salted Fish and Eggplant en Casserole 1532. ¯»µ·½¼¦ÌÂøµæÞs Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. ªF¦¿¨§»GÞs Dongjiang Tofu en Casserole 1534. ¤K¬ÃÞs Assorted Meat en Casserole 1535. ¬W«J¤ûßvÞs Braised Beef Brisket en Casserole 1536. ½¼¦Ì¯»µ·Þs Dried Shrimps and Vermicelli en Casserole 1537. «w³½Âû¨§»GÞs Salted Fish, Chicken and Tofu en Casserole 1538. ®Ö®ç¦×Þs¤û¦×´ö Beef Soup with Walnuts 1539. ±öµæ¦©¦×Þs Steamed Pork with Preserved Vegetable en Casserole
¥D¹¡B¤p¦Y (Rice, Noodles and Local Snacks) 1540. ¦Ì¶º Steamed Rice 1541. ¤KÄ_¶º Eight Delicacies Rice 1542. Âû´ö¶º Rice Cooked with Chicken Soup 1543. »B»A°ö®Úª£¶º Fried Rice with Bacon and Mixed Vegetables 1544. ®ü¬Óª£¶º Fried Rice with Seafood 1545. ®ü«nÂû¶º Hainanese Chicken Rice 1546. ¬¡½¼ª£¶º Fried Rice with Fresh Shrimps 1547. ¶Â´Ô»»[¤û¬h²Éª£¶º Fried Rice with Beef and Garlic 1548. ·Æ³J½¼¤¯¶º Rice with Fried Shrimps and Scrambled Egg 1549. ¶Â´Ô½Þ¦×¶º Fried Rice with Pork and Black Pepper 1550. ¬õ¸zª£¶º Fried Rice with Egg and Sausage 1551. ¬õ¿N¤ûßv¶º Rice with Braised Beef Brisket 1552. ¬õ¿N¤û¦×¶º Stewed Beef Rice 1553. ¶Àª÷¤j±Æ¶º Rice with Fried Spare Ribs 1554. ¤õ»Lª£¶º Fried Rice with Ham 1555. Âû³Jª£¶º Fried Rice with Egg 1556. Âæªo¦×µ·ª£¶º Fried Rice with Shredded Pork in Soy Sauce 1557. ¨Ê³£±Æ°©¶º Rice with Spare Ribs 1558. þ¦×ª£¶º Fried Rice with Preserved Pork 1559. ¤û¦×»\¶º Rice with Beef 1560. ªwµæª£¶º Fried Rice with Pickled Vegetables 1561. »Z¿NÅÁ³½¶º Rice with Roasted Eel 1562. X¥Äªd¸z¶º Rice Served with Fried Sausage and Tomato Sauce 1563. «C´Ô¤û¦×³Jª£¶º Fried Rice with Egg, Beef and Green Pepper 1564. ¬âÁç´I»¨¿T¶º Steamed Rice with Diced Abalone and Scallops 1565. ¤W®üªw¶º Rice in Shredded Vegetable Soup, Shanghai Style 1566. ¥Íµæ¤û¦×ª£¶º Fried Rice with Beef and Lettuce 1567. ¥Íµæµ·«w³½Âû²Éª£¶º Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce 1568. ·à¤lÀY¶º Rice with Meatballs 1569. ¤°ÀAª£¶º Fried Rice with Meat and Vegetables 1570. ¤°ÀA¥V¥Ê²Éªw¶º Rice with White Gourd and Assorted Meat in Soup 1571. ½µæª£¶º Fried Rice with Vegetables 1572. ³¿¦×¶º Steamed Rice with Red-Cooked Pork 1573. ®õ¥Ä»È³·³½¶º Rice with Codfish in Thai Sauce 1574. ÂAĨ½Þ¬h°t¦Ì¶º Steamed Rice with Pork Slices and Mushrooms 1575. ©ÛµP¯ÌÃɦת£¶º Fried Rice with Crab Meat 1576. «C¸ª£¶º Fried Rice with Pork and Vegetables 1577. ¨F¯ù¤ûªQ¶º Fried Rice with Minced Beef and BBQ Sauce 1578. «w³½X²Éª£¶º Fried Rice with Salty Fish and Diced Eggplant 1579. »[»±Æ°©¶º Rice with Spare Ribs with Garlic 1580. ¤z´Ô¤û¦×¶º Rice with Beef and Dried Chili 1581. »Û£¤û¦×¶º Rice with Beef and Mushroom 1582. ³a´ÔÂA¾{¶º Rice with Squid with Peppers in Black Bean Sauce 1583. ©@³í³½±Æ¶º Rice with Fish Filet in Curry Sauce 1584. ©@³í½Þ±Æ¶º Rice with Spare Ribs in Curry Sauce 1585. ªC´Ô¤û¬h¶º Rice with Beef Filet and Hot Green Pepper 1586. ¬ü·¥Âæ¦×½¼¶º Rice with Shrimps in Maggie Sauce 1587. ¤T¤å³½¶º Rice with Salmon Fish 1588. ¥i¼ÖÂû¶º Rice with Stewed Chicken in Coke 1589. »Û£±Æ°©¶º Rice with Spare Ribs and Black Mushrooms 1590. Âû»L¶º Rice with Stewed Chicken Leg 1591. ³a¥Ä±Æ°©¶º Rice with Spare Ribs in Black Bean Sauce 1592. »O¦¡³¿¦×¶º Rice with Stewed Pork, Taiwan Style 1593. »¶¤lÂû¶º Rice with Chicken and Chili and Pepper 1594. ®a±`ÂûÂø¶º Rice with Chicken Giblets 1595. ©@³íÂû¶º Rice with Curry Chicken 1596. ©@³í¤û¦×¶º Rice with Curry Beef 1597. ¦Ñ¤z¶ý±Æ°©¶º Rice with Spare Ribs and Chili Sauce 1598. ¶Â´Ô¤û¬h¶º Rice with Beef and Black Pepper 1599. XOÂæ®üÂA³Jª£¶º Fried Rice with Assorted Seafood in XO Sauce 1600. ½¼¤¯ª£¶º Fried Rice with Shrimps 1601. Âû´ö± Chicken Noodle Soup 1602. ®üÂA¯Q¥V´ö± Japanese Soup Noodles with Seafood 1603. ®üÂA½¼¤¯´ö± Seafood Soup Noodles 1604. ¤°ÀA´ö± Mixed Meat with Vegetables Soup Noodles 1605. ¬õ¿N¤ûßv´ö± Soup Noodles with Beef Brisket 1606. ¬õ¿N±Æ°©´ö± Soup Noodles with Spare Ribs 1607. À_¶»´ö± Wonton Soup Noodles 1608. Âù¤Y´ö± Noodle Soup with Fish and Shrimp Balls 1609. ½¼²y²M´ö± Noodle Soup with Shrimp Balls 1610. ½¼¤¯´ö± Chicken Noodle Soup with Shrimps 1611. ³·µæ¦×µ·´ö± Noodle Soup with Shredded Pork and Potherb Mustard 1612. Ànµ·¤õ»L´ö± Noodle Soup with Shredded Duck and Ham 1613. ¤@«~¤°ÀA´ö± Noodle Soup with Assorted Vegetables 1614. º^µæ¦×µ·´ö± Noodle Soup with Preserved Vegetable and Shredded Pork 1615. ©P¤½¤TÂA¿@´ö± Noodle Soup with Fish Maw, Abalone and Sea Cucumber 1616. ®üÂA´ö± Soup Noodles with Seafood 1617. ¯Àµæ´ö± Vegetable Noodle Soup 1618. ª£± Sautéed Noodles with Vegetables 1619. Âûµ·ª£± Fried Noodles with Shredded Chicken 1620. ±öÄå®üÂA»ª£± Fried Noodles with Seafood 1621. ¤TÂAµJª£± Fried Noodles with Three Fresh Delicacies 1622. ¤°ÀAª£± Fried Noodles with Meat and Vegetables 1623. Âûµ·ª£¯Q¥V Fried Japanese Noodles with Shredded Chicken 1624. »ÈªÞ¦×µ·ª£± Fried Noodles with Shredded Pork and Bean Sprouts 1625. ÂæÂû»L©Ô± Noodles with Braised Chicken Leg in Soy Sauce 1626. ©Ô± Hand-Pulled Noodles 1627. ¤û¦×©Ô± Hand-Pulled Noodles with Beef 1628. ±Æ°©©Ô± Hand-Pulled Noodles with Spare Ribs 1629. ³·µæ¦×ªQ©Ô± Hand-Pulled Noodles with Minced Pork and Potherb Mustard 1630. Àj³½µ·ª÷Û£¿T¥ì± Soft-Fried Noodles with Mushrooms and Shredded Abalone 1631. Àj¥Ä®üÂA± Seafood Noodles in Abalone Sauce 1632. ¥_¨Ê¬µÂæ± Noodles with Soy Bean Paste, Beijing Style 1633. µæ¦×À_¶»± Pork and Vegetable Wonton with Noodles 1634. ½µªo©Õ± Noodles Mixed with Scallion, Oil and Soy Sauce 1635. ¾á¾á± Noodles, Sichuan Style 1636. ¾á¥J± Hanker¡¦s Noodle Soup, Taiwan Style 1637. °ª´öÂûµ·± Noodles in Shredded Chicken Soup 1638. °ª´öº^µæ¦×µ·± Noodles in Broth with Shredded Pork and Vegetable 1639. ¦U¦¡¨â±¶À Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken) 1640. ®ü½¼¤ª§]± Noodles with Fresh Shrimp Wonton 1641. ®üÂAÂP± Seafood Noodle Soup 1642. ³H¥J¤j¸z±½u Fried Rice Noodles with Pork Intestine and Oyster 1643. ¬õ¿N¤ûßv± Braised Beef Brisket Noodles 1644. ¶Àª÷¤j±Æ± Noodles with Fried Spare Ribs 1645. ¤õ»LÂûµ·¯Q¥V± Japanese Noodles with Shredded Chicken and Ham 1646. þ¦×¦èªà³¿¥Ä± Noodles with Preserved Pork and Celery 1647. ²D± Cold Noodles with Sesame Sauce 1648. Ĩۣ± Noodles with Mushroom Noodles 1649. ¤ûßv± Soup Noodles with Sirloin 1650. ±Æ°©± Soup Noodles with Spare Ribs 1651. X¤B¦×Âæ¤âÝ£± Handmade Noodles with Minced Pork and Diced Eggplant 1652. X¤l¦×¤B¥´³¿± Eggplant Noodles with Diced Pork 1653. ¦×µ·¯Q¥V± Japanese Noodles with Shredded Pork 1654. ¤W®üµæ·Û± Noodles with Vegetables, Shanghai Style 1655. ¤W®ü»¶Âæ± Noodles with Chili Soy Bean Paste, Shanghai Style 1656. ¤W´ö¯Q¥V± Japanese Noodle Soup 1657. ·à¤lÀY± Noodles with Meatball Noodles 1658. ½µæ± Noodles with Vegetables 1659. ¥|¤t²D± Cold Noodles, Sichuan Style 1660. ½¼±Æ¯Q¥V± Japanese Noodles with Prawns 1661. ÂA¦×¤ª§]± Noodles with Stuffed Noodle Soup with Pork Wonton 1662. »Û£Âûµ·± Noodles with Shredded Chicken and Mushroom Noodles 1663. ¶§¬K± Plain Noodles 1664. ªÛ¤h«n¥Ê± Noodles with Cheese and Pumpkin Noodles 1665. ½Þ¸}±½u Fried Rice Noodles with Pig Feet 1666. ¹L¾ôªÎ¤û´ö¦Ì½u Vermicelli in Soup with Beef 1667. ¤zª£¤ûªe Stir-Fried Rice Noodles with Beef 1668. »ÈªÞ¤zª£¤ûªe Fried Rice Noodles with Beef and Bean Sprouts 1669. ª£ªe¯» Sautéed Rice Noodles 1670. µæ²ã¤e¿N¸z¯» Steamed Rice Rolls with Preserved Vegetables and BBQ Pork 1671. ¯óÛ£¤û¦×¸z¯» Steamed Rice Rolls with Straw Mushrooms and Beef 1672. ³aªo»]¸z¯» Steamed Rice Rolls in Black Bean Sauce 1673. ¥Vµæ¤û¦×¸z¯» Steamed Rice Rolls with Beef and Preserved Vegetables 1674. °¨¿áÂA½¼¸z¯» Steamed Rice Rolls with Shrimp and Water Chestnuts 1675. ²M¤ßÂN¸z¯» Steamed Rice Rolls with Vegetables 1676. »]¸z¯» Steamed Rice Rolls 1677. ´¶À½¼¸z¯» Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 1678. ¬õ¿N¤ûßv¦Ì¯» Rice Noodles with Braised Beef Brisket 1679. ·Î¤°µæ¯»ªG Fried Vegetable Dumplings 1680. ²M´ö¤û¦×ªe¯» Rice Noodles Soup with Beef 1681. »Ä»¶¯» Hot and Sour Rice Noodles 1682. ¬P¦{ª£¦Ì¯» Fried Rice Noodles, Singapore Style 1683. Ànµ·¤W´ö¦Ì¯» Rice Noodle Soup with Shredded Duck 1684. ¦×Â檣¦Ì¯» Fried Rice Noodles with Minced Meat 1685. ª÷¥ÊÂC³½ª£¦Ì¯» Fried Rice Noodles with Fish and Pumpkin 1686. µæ¦×»å¤l Jiaozi Stuffed with Pork and Vegetables 1687. ½Þ¦×¥Õµæ¤ô»å Jiaozi Stuffed with Pork and Chinese Cabbage 1688. ½Þ¦×¤j½µ¤ô»å Jiaozi Stuffed with Pork and Scallion 1689. ½Þ¦×¯õ»¤ô»å Jiaozi Stuffed with Pork and Fennel 1690. Âû³J´µæ¤ô»å Jiaozi Stuffed with Leek and Egg 1691. ½Þ¦×ªàµæ¤ô»å Jiaozi Stuffed with Pork and Celery 1692. ½Þ¦×¦è¸¬Äª¤ô»å Jiaozi Stuffed with Pork and Marrow 1693. »Û£ªoµæ¤ô»å Jiaozi Stuffed with Mushroom and Cabbage 1694. »Ó}±a¤l»å Jiaozi Stuffed with Scallop, Prawn and Coriander 1695. ?³½¤ô»å Jiaozi Stuffed with Mackerel 1696. º½¬WÄé´ö»å Jiaozi Stuffed with Juicy Scallop 1697. ¥|³ßÀn¯ñ»å Jiaozi Stuffed with Duck Meat 1698. µ«¦yÂA½¼»å Steamed Jiaozi with Shrimp and Bamboo Shoots 1699. ®ü¤Ñ½¼»å¬Ó Steamed Jiaozi Stuffed with Shrimp and Fungus 1700. »]»å Steamed Jiaozi 1701. »·Î´µæ»å Pan-Fried Leek Jiaozi 1702. °ª´ö¤ô»å Jiaozi in Broth 1703. ¬õªoÄÁ¤ô»å Jiaozi, Sichuan Style 1704. ®üÂA´ö»å Jiaozi Stuffed with Seafood in Soup 1705. »Ä»¶´ö¤ô»å Hot and Sour Jiaozi Soup 1706. ¤e¿N¥] Steamed BBQ Pork Bun 1707. ¤e¿NÖKÀ\¥] Baked BBQ Pork Bun 1708. »e¥Ä¤e¿N¥] Steamed Honey BBQ Pork Bun 1709. Ä®ªo¤e¿N¥] Steamed BBQ Pork Bun with Oyster Sauce 1710. ·Î¥] Pan-Fried Dumplings 1711. ¹t¦¿Âû¥]¥J Steamed Ginger and Chicken Bun 1712. ¨Êµæ¤W¯À¥] Steamed Vegetable Bun 1713. ¥Í·Î¥] Pan-Fried Bun Stuffed with Pork 1714. ¨§¨F¥] Steamed Bun Stuffed with Red Bean Paste 1715. ¥¤¶À¥] Steamed Creamy Custard Bun 1716. ¦×¥½¥Vµæ¥] Steamed Bun with Pork and Preserved Vegetable 1717. ¤TÂA¤pÅ¢¥] Steamed Bun Stuffed with Three Fresh Delicacies 1718. ¤sµ«»Û£¥] Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms 1719. ¯Àµæ¥] Vegetarian Bun 1720. ÂA½¼¥Í¦×¥] Steamed Bun Stuffed with Shrimps and Pork 1721. »Û£Âû¦×¥] Steamed Bun Stuffed with Chicken and Mushrooms Bun 1722. »·Æ¨¡¯ñ¥] Steamed Taro Bun 1723. ¤pÅ¢´ö¥] Steamed Bun Stuffed with Juicy Pork 1724. Ãɬó¤pÅ¢¥] Steamed Bun Stuffed with Pork and Crab Roe 1725. ³·µæ¥] Steamed Bun Stuffed with Potherb Mustard 1726. ÅÚ¥] Pan-Fried Turnip Bun 1727. ¤TÂA¤ô·Î¥] Pan-Fried Buns with Three Delicacies 1728. Âæ¦×¥] Steamed Bun Stuffed with Braised Pork in Sauce 1729. ½µªo»æ Fried Baked Scallion Pancake 1730. ½µªo·Î»æ Fried Scallion Pancake 1731. ¨§¨FÁç»æ Red Bean Paste Pancake 1732. ®üÂAÁç»æ Pan-Fried Seafood Dumplings 1733. ¬õÁ¦ª÷»æ Fried Sweet Potato Cake 1734. ´µæ´¹»æ Steamed Leek Pancake 1735. ÅÚ¤Rµ·¶p»æ Pan-Fried Turnip Cake 1736. ¦×¥½¿N»æ Sesame Cake with Minced Pork 1737. ¦×ªQªQ»æ Shredded Pork Puff 1738. ¯ÀÀ`»æ Vegetarian Pancake 1739. ÂC³½ªQ»æ Tuna Puff 1740. »¶p³Â»æ Sesame Pancake 1741. ¤g¨§»æ Potato Cake 1742. ªÛ³Â¤j»æ Pan-Fried Sesame Cake 1743. ¨¡ÀY»æ Deep-Fried Taro Cake 1744. ²¢¿N»æ Sweet Sesame Cake 1745. «w¿N»æ Spiced Sesame Cake 1746. ÅÚ¶p»æ Turnip Puff 1747. ®a±`»æ Pancake, Home Style 1748. ²ü¸»æ Lotus-Leaf-Like Pancake 1749. ³ß¦r»æ Steamed Bun Stuffed with Jujube Paste 1750. ¤p¶K»æ¤l Baked Small Corn Cake 1751. ¤t¦¡«n¥Ê»æ Deep-Fried Pumpkin Cake, Sichuan Style 1752. »¯Ü¶K»æ¤l Deep -Fried Corn Cake 1753. ¶À¾ô¿N»æ Huangqiao Sesame Cake 1754. ¬µ«n¥Ê»æ Deep-Fried Pumpkin Cake 1755. ½¼Âæ¤p»æ Cake with Shrimp Paste 1756. »æ»¦×Âæ³½¬ó Cake with Minced Meat and Fish Roe 1757. ³ÂÂæ¿}»æ Sweet Cake with Sesame Paste 1758. ¬µ°é»æ Doughnut 1759. «w³J¦×»æ Steamed Minced Pork with Salted Egg 1760. ¯O»æ Flapjack 1761. ¬KÛ£¿N³Á Steamed Shaomai Stuffed with Mushrooms 1762. »B»A¿N³Á Steamed Vegetable Shaomai 1763. ¤û¦×¿N³Á Beef Shaomai (Steamed Dumplings Stuffed with Beef) 1764. ¿N³Á Shaomai (Steamed Pork Dumplings) 1765. ÂA½¼¿N³Á¥J Shrimp Shaomai 1766. ¯Ü¥Ö¬K¨÷ Crispy Spring Rolls 1767. ®üÂA¬K¨÷ Seafood Spring Rolls 1768. ´¤ýÂûµ·¬K¨÷ Spring Rolls Stuffed with Chicken and Hotbed Chives 1769. ¦×µ·¬µ¬K¨÷ Spring Rolls Stuffed with Shredded Pork 1770. ¤Tµ·¬K¨÷ Spring Rolls Stuffed with Three Delicacies 1771. ½µæ¬K¨÷ Spring Rolls Stuffed with Vegetables 1772. »Ä²¢¬µ¬K¨÷ Deep-Fried Spring Rolls with Sweet and Sour Sauce 1773. ¨¡µ·¬µ¬K¨÷ Deep-Fried Taro Spring Rolls 1774. ¯À¬K¨÷ Vegetarian Spring Rolls 1775. ¤W®ü¬K¨÷ Spring Rolls, Shanghai Style 1776. ÂA½¼¬K¨÷ Spring Rolls Stuffed with Shrimps 1777. Ànµ·¬K¨÷ Spring Rolls Stuffed with Shredded Duck 1778. Áç¶K Guotie (Pan-Fried Meat Dumplings) 1779. ¤û¦×Áç¶K Guotie Stuffed with Beef 1780. ¥Í·ÎÁç¶K Guotie Stuffed with Pork 1781. »·Îµæ¦×Áç¶K Guotie Stuffed with Vegetable and Pork 1782. ¯Ü¬µ¨¡ÀY¿| Fried Taro Cake 1783. á°¨¿á¿| Water Chestnut Jelly 1784. ¬õ¨§¿| Red Bean Cake 1785. ¬õ¨§·¦¥Ä¿| Red Bean and Coconut Pulp Cake 1786. ªá¥Í¿| Peanut Cake 1787. ¶Àªo°¨©Ô¿| Steamed Brown Sugar Cake 1788. ²M»¶Àª÷¿| Fried Sponge Cake 1789. »·Î¶Àª÷¿| Pan-Fried Sponge Cake 1790. »·ÎÅÚ¤R¿| Pan-Fried Turnip Patties with Bacon 1791. ªG¬Ó¿| Baked Fruit Cake 1792. ¦U¦¡ª£¦~¿| Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 1793. ½Ü¨§¿| Steamed Pea Flour Cake 1794. ¦B¦×·¦»T³J¿| Minced Pork (Fat) Cake Coated with Coconut Mash 1795. XOª£ÅÚ¤R¿| Fried Turnip Cake with XO Sauce 1796. Ú綺¿| Glutinous Rice Roll 1797. Ú綺¹Î Glutinous Rice Balls 1798. ª÷»È°g§AÄCÀY Steamed and Deep-Fried Mini Bun 1799. ¥Í·ÎÄCÀY Pan-Fried Steamed Bun 1800. ¬µÄCÀY Deep-Fried Steamed Bun 1801. ÂA¥¤ÄCÀY Steamed Bun with Milk 1802. ¯NÄCÀY Baked Bun 1803. ´ÔÆQªá¨÷ Steamed Twisted Rolls with Salt and Pepper 1804. ³ÂÂæªá¨÷ Steamed Twisted Rolls with Sesame Paste 1805. ¤pÅ¢½µªoªá¨÷ Steamed Twisted Rolls with Scallion 1806. ¶Â¦Ì¤pºÛÀY Wotou with Black Rice ( Steamed Black Rice Bun) 1807. ®c§Ê¤pºÛÀY Royal Wotou (Steamed Corn Bun) 1808. ¥Õµ° Rice Congee 1809. »Û£Âûµ·µ° Porridge with Black Mushrooms and Shredded Chicken 1810. ·¥«~µ° Assorted Seafood Porridge 1811. «n¥Êµ° Pumpkin Porridge 1812. ¥Ö³J½G¦×µ° Minced Pork Congee with Preserved Egg 1813. ¥Íºu®üÂAµ° Seafood Congee 1814. ¤p¦Ìµ° Millet Congee 1815. ¤û¦×µ° Minced Beef Congee 1816. ¦a¥Êµ° Congee with Sweet Potato Congee 1817. ¤p¦Ìª÷¥Êµ° Millet Congee with Pumpkin 1818. ºñ¨§µ° Congee with Mung Bean Congee 1819. þ¤Kµ° Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 1820. ¤e¿N¶p BarbecuedBBQ Pork Pastry 1821. ©@ù¤û¦×¶p²° Curry Beef Puff 1822. ºh½¬¶p Crispy Durian Cake 1823. »e¥Ä¤e¿N¶p Honey BBQ Pork Puff 1824. ĨۣÂû¦×¶p²° Chicken Fricassee Vol-au-vent 1825. «n¥Ê¶p Pumpkin Puff 1826. ªQ¤l¤e¿N¶p BBQ Pork Pastry with Pine Nuts 1827. »¶p´µæ²° Crispy Shrimp Dumplings with Leek 1828. ªÛ³Â¤e¿N¶p Roast BBQ Pork Pastry with Sesame 1829. ½¬»T¶p Lotus Seed Puff Pastry 1830. ¤ôªG¶p Fresh Fruit Puff Pastry 1831. ³J¶À¶p Egg-Yolk Puff 1832. ³J¶À½¬¯ñ¶p Pastry Puff with Lotus Seed Paste and Egg Yolk 1833. ³J¾Ø Egg Tart 1834. ¤pÀn¶p Duckling-Shaped Crispy Puff 1835. ÀnªoÅÚ¤Rµ·¶p Pan-Fried Turnip Cake with Duck Oil 1836. ¥_¨ÊÂû´öÀ_¶» Wonton in Chicken Soup, Beijing Style 1837. µæ¦×¤jÀ_¶» Pork and Vegetable Wonton 1838. ÂA½¼¤pÀ_¶» Shrimp Wonton 1839. µæ¦×À_¶» Pork and Vegetable Wonton 1840. ½¼¦×¤ª§]´ö Shrimp Wonton Soup 1841. Âû´ö¤ª§] Chicken Wonton Soup 1842. ¤W´ö¤ª§] Wonton Soup 1843. ¬õªo§Û¤â Meat Dumplings in Spicy Sauce 1844. »ÄµæÀs§Û¤â Wonton Soup with Preserved Vegetable 1845. ¥|¤tÀs§Û¤â Sichuan Style Wonton, Sichuan Style 1846. ³J·Î´µæ²° Deep-Fried Egg-Coated Leek Dumplings 1847. ñRÁV´ö¶ê Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup 1848. ´ö¶ê Tangyuan (Glutinous Rice Balls) 1849. ¥|¤t´ö¶ê Tangyuan¡ASichuan Style 1850. ¤¸®d Yuanxiao (Glutinous Rice Balls for Lantern Festival) 1851. ¬µ¤ª§] Deep-Fried Wonton 1852. «wÂI Assorted Salty Chinese Pastry 1853. »¸z¨÷ Sausage Rolls 1854. »·Î»G¥Ö¨÷ Pan-Fried Tofu Skin Rolls Stuffed with Shrimps 1855. ¤sµßª÷°w¦×¨÷ Rolls Stuffed with Mushroom and Pork Rolls 1856. ¦Ñ¥_¨Ê¦×¨÷ Meat Rolls, Beijing Style 1857. ªo·Î³J¥Ö¦×¨÷ Pan-Fried Egg Rolls 1858. »[»¬µ½¼¨÷ Deep-Fried Shrimp Rolls with Garlic 1859. ¤fĨ·Î³J¨÷ Mushroom Omelets 1860. ·Î³J¨÷ Omelets 1861. ¬µ¦Ï¦×¦ê Deep-Fried Lamb Kebabs 1862. ¤s¦Ë¤û¦×²y Steamed Beef Balls 1863. ¤û¦×¦ê Beef Kebabs 1864. ¬µÃɨ¤ Crab Rangoon 1865. ½¼¦R¥q Shrimp Toast 1866. ºê»Äz¦Ì¯Í Steamed Chicken Wings with Glutinous Rice in Leaves 1867. ÀA¸Äz¦ÌÂû Steamed Glutinous Rice Stuffed with Chicken 1868. ¤»¯ù¸³J Tea Flavored Boiled Eggs 1869. ñRÁVÂû³J Poached Egg in Fermented Glutinous Rice Soup 1870. ¥_¨Êª£¨x Stewed Liver, Beijing Style 1871. Âø¸H Lamb Chop Suey 1872. ¦Ï¦×ªwó± Pita Bread Soaked in Lamb Soup 1873. §ö¤ù¬µ³½±ø Deep-Fried Fish Filet with Almonds 1874. »[¥Ä·ÎÄé¸z Pan-Fried Starch Sausage with Garlic 1875. ¤õÀn¤TÄ_¤ã Steamed Three Delicacies of Duck in Roll 1876. ´µæªG Pan-Fried Leek Dumplings 1877. ¨§¨Fºê¤l Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 1878. ¸Á±_¬µ¨¡ÀY Deep-Fried Taro Dumplings 1879. ¼sªFÂI¤ß Cantonese Dim Sum 1880. Ä®¬ÓÂA¦Ë¨÷ Steamed Tofu Skin Rolls with Oyster Sauce 1881. ³Â¹Î Fried Glutinous Rice Balls with Sesame 1882. Ĩۣ¤û¦×¨Å³J¬£ Beef and Mushroom Pie 1883. «n¥Ê¹Î¤l Pumpkin Dumplings 1884. Äz¦Ì¨÷ Glutinous Rice Rolls 1885. ¤°ªG§ö¤¯¨§»G Tofu with Chilled Almond and Fresh Fruit 1886. ½Ü¨§¶À Pea Cake 1887. ¬µ³Â²y Deep-Fried Glutinous Rice Balls with Sesame 1888. »Èµ·¨÷ Steamed Rolls 1889. ¯N»Èµ·¨÷ Baked Steamed Rolls 1890. ªo±ø Youtiao¡]Deep-Fried Dough Sticks¡^ 1891. êü¨§¨÷ French Bean Rolls 1892. ªÛ³Â²D¨÷ Sesame Rolls 1893. ª¸½D´ö Dough Drop and Assorted Vegetable Soup 1894. «ó¹´ö Dumpling Soup 1895. ©@³í¨¤ Curry Puff 1896. ³ÂÁ¦ Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste 1897. ªÛ³Â¨¡±ø Deep-Fried Taro Sticks with Sesame 1898. ´Çªd¤è®E Steamed Small Square Dumplings Stuffed with Jujube Paste 1899. ¹Ø®ç Birthday Bun with Bean Paste Filling 1900. ºë«~ÂI¤ß¤»ºØ Refined Assorted Dim Sum (Six Kinds) 1901. ¤ôªGñRÁV Fermented Glutinous Rice Soup with Fresh Fruits 1902. «n¥Ê¹T Pumpkin Pastry 1903. ªJªIªG Loquat-Shaped Cake 1904. Âù¥ÖÄå®ç·ø Cheese and Egg Cake 1905. ¤õ¿N Baked Wheat Cake 1906. ¦ãºÛºÛ Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 1907. Æj¥´ºu L?dagunr (Glutinous Rice Rolls with Sweet Bean Flour) 1908. »¨¡´Ç±Æ Taro and Chinese Date Cake 1909. ªo¬µ¯ä¨§»G Deep-Fried Fermented Tofu 1910. ½¼¤ù Prawn Crackers 1911. ¨÷ªG Chinese Yam and Date Rolls, Beijing Style 1912. ¨§¥Ä¨à Douzhir (Fermented Bean Drink) 1913. ¨§¼ß Soybean Milk 1914. ¨§»G¸£¨à Jellied Tofu 1915. ¥¤»µ¯¦Ì¤ù¤ù»æ Golden Corn Pancake 1916. ¥©§J¤OªQ»æ Chocolate Muffins 1917. ¤°ÀA¤ôªGªQ»æ Mixed Fruit Muffin 1918. ®Ûªá°sÆC¶ê¤l Glutinous Rice Dumplings in Fermented Rice Wine 1919. ¬õ¨§¨F¶ê¤l Glutinous Rice Balls Stuffed with Red Bean Paste 1920. ¬õ¨§¨F¶ê¤lü Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 1921. °sÆC¶ê¤l Boiled Glutinous Rice Balls in Fermented Glutinous Rice 1922. ³·¶ê¤l Snow Balls 1923. °¨¿á¦è¦Ìªá¥Í½k Cream Soup of Peanut with Water Chestnuts 1924. »e¿}Àtd»I Guiling Jelly (Chinese Herbal Jelly) Served with Honey 1925. ·R¥É¦B Aiyu Jelly (Vegetarian Gelatin) 1926. ½¬¤l¬õ¨§¨F Sweetened Red Bean Paste and Lotus Seeds 1927. ³¯¥Ö¬õ¨§¨F Orange Flavored Red Bean Paste 1928. ½¬¤l¦Ê¦X¬õ¨§¨F Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 1929. §ö¤¯¨§»G Almond Jelly 1930. ¤ôªG½L Fresh Fruit Platter 1931. §ö¥ÄĪîP¤ì¥Ê Papaya with Aloe and Almond Juice 1932. ¨Ê¨ý¤°ÀA²¢¹ Traditional Assorted Sweets, Beijing Style 1933. ªG¯ù¤sÃÄ Chinese Yam and Nectar 1934. ¬õªG¤sÃÄ Chinese Yam and Hawthorn 1935. ·¨ªK¥ÌÅS Chilled Mango Sago Cream with Pomelo 1936. ·¦µ·Äz¦Ì? Glutinous Rice Balls Stuffed with Coconut and Sugar 1937. ¥¤¬ÓÄz¦Ì? Glutinous Rice Balls Suffed with Cream Custard 1938. ©Þµ·Ä«ªG Apple in Hot Toffee 1939. ©Þµ·¤sÃÄ Chinese Yam in Hot Toffee 1940. ³·±ù¿L¦Ê¦X Snow Pear and Lily Bulbs Soup 1941. ¦B¿}½¬¤l»È¦Õü Lotus Seeds and White Fungus Soup 1942. ¦B¿}»È¦Õ¿L³·±ù Stewed Pear with White Fungus and Rock Candy 1943. ·¦¥Ä¦è¦ÌÅS Sweet Sago Cream with Coconut Milk 1944. ¦BÂí«n¥Ê¯ñ Iced Pumpkin Mash 1945. ¦BÂí¤TªG Iced Fruits 1946. ¦BÂí»È¦Õ Iced White Fungus 1947. ¦B¿}¸¬Äª Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick
¦è À\ (Western Food) ÀY½L¤Î¨F©ÔÃþ Appetizers, Starters and Salads 1948. µËâÀ¤T¤å³½ Smoked Salmon 1949. ³Í¼»¨F©Ô Caesar Salad 1950. ÂAĨÂû¨x Chicken Liver Terrine with Morel 1951. ¥¤¹TÅ{ÃÉ»\ Crab Shells Stuffed with Cheese 1952. ÂAªG®üÂA¨F©Ô Seafood Salad with Fresh Fruit 1953. ¼p®v¨F©Ô Chef's Salad 1954. ª÷ºj³½¨F©Ô Tuna Salad 1955. ¥§´µ¨F©Ô Salad Nicoise ´öÃþ Soups 1956. ¥¤ªoĨۣ´ö Cream of Mushroom Soup 1957. ¥¤ªoJÅÚ¤R´ö Cream of Carrot Soup 1958. ¥¤ªoĪµ«´ö Cream of Asparagus Soup 1959. ¾¥¦èô»¶¨ý¤û¦×´ö Mexican Chili Beef Soup 1960. µfX¿@´ö Tomato Bisque Soup 1961. ®üÂA©P¥´´ö Seafood Chowder 1962. ªk¦¡¬v½µ´ö French Onion Soup 1963. ¤û¦×²M´ö Beef Consommé 1964. ¦I¤ú§Q¿@´ö Hungarian Goulash 1965. »¿@¤û§À´ö Oxtail Soup 1966. ·N¤j§Q½µæ´ö Minestrone Soup 1967. ½µæ¤z¨§´ö Hearty Lentil Soup 1968. ¤ûªo±ùá´ö Chilled Avocado Soup 1969. ¦è¯Z¤úµfXá´ö Gazpacho ¸V³JÃþ Poultry and Eggs 1970. ¬õ°sÃZ¨x Braised Goose Liver/ Foie Gras in Red Wine 1971. ¥¤¹T¤õ»LÂû±Æ Chicken Cordon Bleu 1972. ¿NÅ{¬KÂû¨÷ Grilled Stuffed Chicken Rolls 1973. ¬õ°sÀíÂû Braised Chicken with Red Wine 1974. ¯NÂû¯ÝÆC¥¤¹TĨۣÀ` Baked Chicken Breast Stuffed with Mushroom and Cheese 1975. ¬µ°ö®ÚÂû¦×¨÷ Deep-Fried Chicken and Bacon Rolls 1976. ¤ôªiÂû¯Ý°t·N¦¡»¾L¥Ä Poached Chicken Breast with Balsamic Sauce 1977. ¯N¤õÂû°t¬õ¼ßªG¨F¥q Roast Turkey with Cranberry Sauce 1978. ¯NÅ{¤õÂû Roast Stuffed Turkey 1979. ¿N¯NÂû»L BBQ Chicken Leg 1980. ¯NÂfÂcÂû»L°t¬µÁ¦±ø Roasted Lemon Marinade Chicken Leg with French Fries 1981. ¥¶Âû¯Ý Char-Grilled Chicken Breast 1982. ©@³íÂû Chicken Curry 1983. ¯µ¨îÀn¯Ý°t¶Âµßª£¤g¨§ Pan-Fried Duck Breast with Sautéed Potatoes and Truffles 1984. ¤õ»L·Î³J Fried Egg with Ham 1985. ¬¥ªL¨Å³J»æ Quiche Lorraine 1986. ?½k³J Scrambled Egg ¤û¦×Ãþ Beef 1987. ¬õÀí¤û¦× Beef Stew 1988. ¥ÕÀí¤p¤û¦× Fricasseed Veal 1989. ¤û¨½¯á¥¶°t¶Â´Ô¤Ö¥q Grilled Beef Tenderloin with Black Pepper Sauce 1990. ¥¶¦×²´¤û±Æ Grilled Rib-Eye Steak 1991. ¦è§N¤û±Æ°t¬õ°s¤Ö¥q Roast Sirloin Steak with Red Wine Sauce 1992. T°©¤û¥¶ T-Bone Steak 1993. ¯N¤û¦× Roast Beef 1994. ù¦è¥§¤û¬h°t²Ú°s¥Ä Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce 1995. «C´Ô¥Ä¤û¬h Beef Tenderloin with Green Peppercorn Sauce 1996. ÅKªO¦è§N¤û¥¶ Sizzling Sirloin Steak 1997. »·Î¶ø´µ¥d¥J¤û±Æ Pan-Fried Veal Steak Oscar in Hollandaise Sauce 1998. ©@³í¤û¦× Curry Beef 1999. «ÂÆF¹y¤û¬h Filet of Beef Wellington 2000. «X¦¡¤û¬hµ· Beef Stroganoff 2001. Àí¤û¦Þ Braised Ox Tongue 2002. ¬õÀí¤û½¥ Osso Bucco 2003. ¶ÂJ´Ô³À¬h°t³¥Ä¨Û£©Mªàµæ¯N±¥Ö Venison Filet with Black Pepper Coated with Mushrooms and Celery ½Þ¦×Ãþ Pork 2004. ¿N¯N±Æ°© BBQ Spare Ribs 2005. ·ÏâÀ»e¥Ä¦Ø±Æ Smoked Spare Ribs with Honey 2006. ·N¤j§Q¦ÌÄõ½Þ±Æ Pork Piccatta 2007. Å{À`½Þ¦×¨÷°t¶À®ç¥Ä Stuffed Pork Roulade in Yellow Peach Sauce 2008. ·Î±¥]¸z»¯ó¥Ä Pan-Fried Swiss Meat Loaf with Pesto Sauce 2009. ¬µ½Þ±Æ Fried Spire Ribs ¦Ï¦×Ãþ Lamb 2010. ¥¶¦Ï±Æ Grilled Lamb Chops 2011. ¥¶·s¦èÄõ¦Ï±Æ Grilled New Zealand Lamb Chops 2012. ¯N¦Ï±Æ°t¥¤¹T©M¬õ°s¥Ä Roast Lamb Chops in Cheese and Red Wine Sauce ³½©M®üÂAÃþ Fish and Seafood 2013. ®üÂA¦ê Seafood Kebabs 2014. ¥¶ª÷ºj³½ Grilled Tuna Filet 2015. ²M»]âÀ³½ Steamed Smoked Haddock 2016. ¥¶®¿«Â¤T¤å³½±Æ Grilled Norwegian Salmon Filet 2017. ¤T¤å³½¥¶°t«CÂf¶Àªo Grilled Salmon with Lime and Butter 2018. ¤ñ¥Ø³½¬h©M®°¨©°t¬õ°s®Ö®ç¥Ä Braised Flatfish Filet and Scallop with Walnuts in Red Wine 2019. ·Î¤ñ¥Ø³½ Pan-Fried Flatfish 2020. ¯N¤T¤å³½¬h°t»¯ó¥Ä©M¶Â¾ñÆVÂæ Roasted Salmon Filet in Pesto and Black Olive Purée 2021. ¯N¤T¤å³½±Æ·N¤j§Q¼e±©MÂìõªá¥Ä Roasted Salmon Steak in Tagliatelle and Saffron Sauce 2022. ·Î¬õ¥[¦N³½±Æ Grilled Sea Bream Filet 2023. ¶ÀªoÂfÂc¥Ä¥¶³½¬h Grilled Fish Filet in Lemon and Butter 2024. ¥¶¤j½¼ Grilled King Prawns 2025. »[¯ñ¤j½¼ Grilled King Prawns with Garlic, Herb and Butter 2026. ¤Ú¾¤¶Àªo¯NÀs½¼ Baked Lobster with Garlic and Butter 2027. ¥¤¹T¥ÄÀs½¼ Gratinated Lobster in Mornay Sauce 2028. »¬µ¦è¯Z¤ú¾{³½°é Deep-Fried Squid Rings 2029. ²üÄõ¥Ä«C¤f¨© Gratinated Mussels with Hollandaise Sauce ±¡B¯»¤Î°tµæÃþ Noodles, Pasta and Side Dishes 2030. ®üÂA³q¤ß¯» Macaroni with Seafood 2031. ®üÂA·N¯» Spaghetti with Seafood 2032. ·N¤j§Q¥¤¹T¤d¼h»æ Cheese Lasagna 2033. ¤°µÜ¥¤¹T¤ñÂÄ»æ Vegetarian Pizza 2034. ®üÂA¤ñÂÄ Seafood Pizza 2035. ¯N¤û¦×Ĩۣ¤ñÂÄ Roast Beef and Mushroom Pizza 2036. ¦×Âæ·N¤j§Q¯» Spaghetti Bolognaise 2037. ·N¤j§Q¥¤¹TÀ_¶» Cheese Ravioli in Herbed Cream Sauce 2038. ©@³í®üÂAª£¶º Stir-Fried Seafood Rice with Curry 2039. ¬õªá¶º Saffron Rice 2040. ªü©Ô§B½µæ¶À¦Ì¶º Couscous with Vegetables 2041. ¦è¯Z¤ú®üÂA¶º Paella 2042. ¤û¦×º~³ù¥] Beef Burger 2043. Âû¦×º~³ù¥] Chicken Burger 2044. ¬ü¦¡¼öª¯ American Hot Dog 2045. Ѽֳ¡¤T¤åªv Club Sandwich 2046. ª÷ºj³½¤T¤åªv Tuna Sandwich 2047. ¯N¤û¦×¤T¤åªv Roast Beef Sandwich 2048. ¤g¨§ªd Mashed Potato 2049. ¨½©ù¨º¤g¨§ Lyonnaise Potato 2050. ¤½Àï¤Ò¤H¤g¨§ Duchesse Potato 2051. Àí¬õ·¦µæ Braised Red Cabbage ±¥]Ãþ Bread and Pastries 2052. ¤ôªG¤¦³Á Fruit Danish 2053. ¤û¨¤¥] Croissant 2054. ³U¤l¥] Pita Bread Plain 2055. ¹A¤Ò¥] Farmer¡¦s Bread 2056. ¬v½µ¥] Onion Loaf 2057. ¥þ³Á¥] Whole Wheat Bread 2058. ³n¥] Soft Roll 2059. µw¥] Hard Roll 2060. ªøªk´Ò French Baguette 2061. ¦R¥q±¥] Toast ²¢«~¤Î¨ä¥L¦èÂI Cakes,Cookies and Other Desserts 2062. ¶Â´ËªL³J¿| Black Forest Cake 2063. ^¦¡¤ôªG³J¿| English Fruit Cake 2064. ¯ó²ù¥¤¹T³J¿| Strawberry Cheese Cake 2065. ¯ó²ù³J¿| Strawberry Cake 2066. ÂŲù¥¤¹T³J¿| Blueberry Cheese Cake 2067. ¬ü¦¡¥¤¹T³J¿| American Cheese Cake 2068. ºñ¯ù¥¤¹T³J¿| Green Tea Cheese Cake 2069. ·N¤j§Q´£©Ô¦ÌĬ Italian Tiramisu 2070. ¤j²z¥Û¥¤¹T³J¿| Marble Cheese Cake 2071. ©@°Ø¥¤¹T³J¿| Coffee Cheese Cake 2072. ¬õ²ùªQ¿| Cranberry Muffin 2073. ¤zªG¬£ Mixed Nuts Pie 2074. ÂŲùªQ¿| Blueberry Muffin 2075. µY¿A³J¿| Linzer Cake 2076. ¨~ªG¤ì¥q³J¿| Mango Mousse Cake 2077. Ä«ªG¬£ Apple Pie 2078. ¯ó²ù¶p±ø Strawberry Napoleon 2079. ¥©§J¤Oºd¤l³J¿| Chocolate Hazelnut Cake 2080. ¥©§J¤O¤ì¥q Chocolate Mousse 2081. ¤ôªG¯Ü¥Ö¶p²° Puff Pastry with Fruits 2082. ºû¤]¯Ç¥©§J¤O³J¿| Sacher Cake 2083. ¼ö±¡ªG¤ì¥q Passion Fruit Mousse 2084. §ö¤¯¦h¯Ç°é Almond Donuts 2085. ¤û¥¤¥©§J¤O¦h¯Ç°é Milk Chocolate Donuts 2086. ÂA¤ôªG°t¨F¤Ú¬v Fruit with Sabayon 2087. ¤ôªG³J¾Ø Fresh Fruit Tart 2088. ¥Õ¥©§J¤O¥¤ªo¥¬¤B White Chocolate Brulee 2089. ºñ¯ù¥¬¤B Green Tea Pudding 2090. ¨~ªG¥¬¤B Mango Pudding 2091. ¼ö´Ç¥¬¤B Warm Sticky Date Pudding 2092. »¯ó¥¬¤B Vanilla Pudding 2093. µJ¿}¥¬¤B Cream Caramel / Caramel Custard 2094. ªG¤¯¥¬®Ô¥§ Walnut Brownies 2095. ©@°Ø¼@¥»³J¿| Opera Cake 2096. ³J¥Õ§ö¤¯²¢»æ Macaroon 2097. ¤â«ü»æ Lady-Fingers 2098. ½¹½º¶p Butterfly Cookies 2099. ¥©§J¤O¦±©_ Chocolate Cookies 2100. Ãz¦Ìªá(²¢/«w) Popcorn(Sweet/Salty) 2101. »¯ó¦B²N²O Vanilla Ice Cream 2102. ¥©§J¤O¦B²N²O Chocolate Ice Cream 2103. ¯ó²ù¦B²N²O Strawberry Ice Cream 2104. ºñ¯ù¦B²N²O Green Tea Ice Cream 2105. ¦BÁ÷ Sherbet
¤¤ °ê °s (Chinese Alcoholic Drinks) § ¶À°sÃþ Yellow Wine 2106. 8¦~»ÀJ²Ð¿³°s Xiangdiao Shaoxing Medium Sweet (8 Years) 2107. ³¯¦~±m¾ÂªáÀJ Caitan Huadiao Medium Sweet 2108. 5¦~»ÀJ²Ð¿³°s Xiangdiao Shaoxing(5 Years) Medium Sweet 2109. ²Ð¿³ªáÀJ10¦~ Shaoxing Huadiao(10 Years) Medium Sweet 2110. ²Ð¿³ªáÀJ20¦~ Shaoxing Huadiao (20 Years) Medium Sweet 2111. ²Ð¿³ªáÀJ¤Î²M°s Shaoxing Huadiao and Sake Medium Sweet 2112. ¤T¤Q¦~ªáÀJ Huadiao Shaoxing (30 Years) Medium Sweet 2113. ²Ð¿³¥[¶º Shaoxing Jiafan Medium Dry 2114. ¤k¨à¬õ12¦~ Nu'er Hong (12 Years) 2115. ¤k¨à¬õ18¦~ Nu'er Hong (18 Years) 2116. ¥j¶VÀs¤s Guyue Longshan 2117. «C²¡¤¦~ Qingci Huadiao(5 Years) Medium Sweet § ¥Õ°sÃþ Liquor 2118. ¥_¨Ê¾J Beijing Chun 2119. ¤GÁçÀY Erguotou(Superior 500ml 56°) 2120. ºë¸Ë¤GÁçÀY 52«× Red Star Erguotou (500ml 52°) 2121. ¥jÄÁ¤GÁçÀY Guzhong Erguotou(500ml 46°) 2122. ÂŪá¬Ã«~¤GÁçÀY Lanhua Zhenpin Erguotou 2123. ¬õ¬P¬Ã«~¤GÁçÀY(500²@¤É52«×) Red Star Zhenpin Erguotou (500ml 52°) 2124. ¤ûÄæ¤s¸g¨å¤GÁçÀY(500²@¤É52«×) Niulanshan Jingdian Erguotou (500ml 52°) 2125. «C²¡¬Ã«~¤GÁçÀY Qingci Zhengpin Erguotou¡]500ml 46°¡^ 2126. ¨Ê°s 38«× Jing Jiu(500ml 38°) 2127. ¤T«~¨Ê°s(500²@¤É38«×) Sanpin Jing Jiu (500ml 38°) 2128. ¤T«~¨Ê°s(500²@¤É52«×) Sanpin Jing Jiu (500ml 52°) 2129. °s° 38«× Jiu Gui¡]500ml 38°¡^ 2130. °s° 52«× Jiu Gui¡]500ml 52°¡^ 2131. ¤p°s°¡]250ml¡^ Xiao Jiu Gui¡]250ml 38°¡^ 2132. °êÆC¡]¶Q¦{T»O¨t¦C¡^ Guo Niang (Moutai Liquor Series) 2133. T»O 38«× Moutai (500ml 38°) 2134. T»O 53«× Moutai (500ml 53°) 2135. T»O(¤T¤Q¦~) Moutai (30 years¡^ 2136. T»O(¤Q¤¦~) Moutai (15 years) 2137. ¶Q¦{¾J Guizhou Chun 2138. °êµ¢ 38«× Guo Jiao (500ml 38°) 2139. °êµ¢ 52«× Guo Jiao (500ml 52°) 2140. °êµ¢1573 Guo Jiao 1573 (The First Cellar in China) 2141. Ãy¦{¦Ñµ¢ 38«× Luzhou Lao Jiao¡]38°¡^ 2142. Ãy¦{¦Ñµ¢ 52«× Luzhou Lao Jiao¡]52°¡^ 2143. ±d¹l°®±s«a°s(400²@¤É50«×) Kang Yong Qian Imperial Crown (400ml 50°) 2144. ±d¹l°®±s°s(450²@¤É50«×) Kang Yong Qian (450ml 50°) 2145. ¼C«n¬K 38«× Jiannanchun ¡]38°¡^ 2146. ¼C«n¬K 52«× Jiannanchun¡]52°¡^ 2147. »X¥j¤ý 44«× Mongolian King¡] 44°¡^ 2148. ¤T¬Pª÷¤»ºÖ¡]°ª¡B§C¡^ Jinliufu Three-Star (High/Low) 2149. ¤T¬Pª÷¤»ºÖ¡]¤T¨â¡^ Jinliufu¡]150ml¡^ 2150. ¤¬Pª÷¤»ºÖ¡]°ª¡B§C¡^ Jinliufu Five-Star (High, Low) 2151. ª÷¤»ºÖ¡]¤¬P¡^52«× Jinliufu (Five-Star) (52°) 2152. ¤ô¤«§{ 39«× Shuijingfang (39°) 2153. ¤ô¤«§{ 52«× Shuijingfang (52°) 2154. ¤ô¤«§{ 53«× Shuijingfang (53°) 2155. ¤Â³²G 39«× Wuliangye (39°) 2156. ¤Â³²G 52«× Wuliangye (52°) 2157. ¤Â³²G¤@¦|·¶¶ 52«× Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing 2158. ¤p½kÒ\¥P 52«× Xiaohutuxian (52°) 2159. ¤p¨¤¼Ó Xiaojiaolou § °à°s Beer 2160. «C®q°à°s Tsing Tao Beer 2161. «C®q¤ã°à/«C®q¥Í°à Tsing Tao Draught 2162. ¿P¨Ê°à°s Yanjing Beer 2163. ¿P¨Ê¥Í°à 0.3¤É Yanjing Draught (0.3L) 2164. ¿P¨ÊµL¾J°à°s Yanjing Alcohol-Free 2165. ¿P¨Ê¤ã°à Yanjing Draught 2166. ³·ªá°à°s Snow Beer 2167. ¥_¨Ê¥Í°à Beijing Draught Beer 2168. «¢º¸ÀØ°à°s Harbin Beer 2169. ¦Ê«Â°à°s Budweiser 2170. ¹Å¤h§B°à°s Carlsberg 2171. ³ß¤O Heineken 2172. ´Â¤é°à°s Asahi Beer 2173. ¦Ñªê°à°s Tiger 2174. Âűa°à°s Blue Ribbon § ¸²µå°s Wine 2175. 92¦~ªø«°¤z¬õ¸²µå°s Great Wall Red Wine (Year 1992) 2176. 92¦~±i¸Î¥d´µ¯S¤z¬õ Changyu Castel (Year 1992) 2177. 95¦~±i¸Î¥d´µ¯S¤z¬õ Changyu Castel (Year 1995) 2178. ±i¸Î¸Ñ¦Ê¯Ç¤z¬õ¸²µå°s Changyu Cavernet 2179. ±i¸Î»Âb Changyu Sparkling Cider 2180. ªø«°1995¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon (Year 1995) 2181. ªø«°2002¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon (Year 2002) 2182. ªø«°A°Ï¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon 2183. µØ®L95¦~ªø«° Great Wall Vintage Red Wine (Year 1995) 2184. µØ®Lªø«°¨ªÁø¯] Great Wall Cabernet Sauvignon Red Wine 2185. µØ®Lªø«°¸²µå¶éA°Ï Great Wall Region A Red Wine 2186. µØ®Lªø«°²ï·í©g Great Wall Chardonnay White Wine 2187. µØ®Lªø«°¯S¿ï Great Wall Selection Red Wine 2188. ¨F«°ªø«°¤z¬õ¤T¬P Great Wall Dry Red (Three-Star) 2189. ¨F«°ªø«°¤z¬õ¥|¬P Great Wall Dry Red (Four-Star) 2190. ¨F«°ªø«°¤z¬õ¤¬P Great Wall Dry Red (Five-Star) 2191. ¨F«°ªø«°¤z¬õ¤@¬P Great Wall Dry Red (One-Star) 2192. ¹p¥q¥O¡]ÀsÀ²¡A¤¤°ê¡^ Dragon Seal Riesling 2193. ÀsÀ²¨ªÁø¯] Dragon Seal Cabernet Sauvignon Red Wine 2194. ÀsÀ²¤z¥Õ Dragon Seal Dry White 2195. ÀsÀ²¤z¥Õ¸²µå°s Dragon Seal Dry White 2196. ÀsÀ²¤z¬õ¸²µå°s Dragon Seal Dry Red 2197. ÀsÀ²Ãh¨Ó¬ÃÂà Dragon Seal Huailai Reserve 2198. ÀsÀ²Ãh¨Ó¬ÃÂäz¬õ¸²µå°s Dragon Seal Huailai Dry Red Reserve 2199. ÀsÀ²¨T°s Dragon Seal Sparkling Wine 2200. ÀsÀ²²ï·í©g Dragon Seal Chardonnay White Wine 2201. ÀsÀ²²ø¶é Dragon Seal Cru de Red Wine 2202. ÀsÀ²²ø¶é¤z¬õ¸²µå°s Dragon Seal Cru de Dry Red 2203. ¦è®L¤ý¦B¥Õ Xixia King Ice Wine 2204. ¦è®L¤ý¤z¬õ Xixia King Dry Red 2205. ¦è®L¤ý¥@¬ö Xixia King Red Wine 2206. Á`²Î¯S¿ï«n¿D³]©Ô¤l¤z¬õ President's Selection Shiraz Dry Red 2207. Á`²Î¯S¿ï«n¿D²ï·í©g¤z¥Õ President's Selection Chardonnay Dry White 2208. ¤ý´Â¤z¬õ Dynasty Dry Red 2209. ¤ý´Â¤z¥Õ Dynasty Dry White ¬v¡@¡@°s (Imported Wines) § ¶}G°s Aperitif 2210. §ù¥»¤º Dubonnet 2211. °¨¤Ñ¥§¡]¥Õ¡^ Martini Bianco, Italy 2212. W¦ã°s Absinth 2213. °¨¤Ñ¥§¡]¤z¡^ Martini Dry, Italy 2214. °¨¤Ñ¥§¡]²¢¡^ Martini Rosso, Italy 2215. ¡]¬õ¡^°¨¤Ñ¥§¡]²¢¡^ Sweet Martini , Italy 2216. ÄÆ¥P1¸¹ Pimm¡¦s No.1 2217. ¥P¤sÅS¡]¤z¡^ Cinzano Dry , France 2218. ¥P¤sÅS¡]¬õ¡^ Cinzano Rosso, France 2219. ¥P¤sÅS¡]¥b¤z¡^ Cinzano Bianco, France ¥ÕÄõ¦a Brandy 2220. ¤z¨¶ Cognac 2221. ¨È¤å¨¶ Armagnac 2222. °¨¯R§QVSOP Martell VSOP 2223. Äõ±a°¨¯R§Q Martell Cordon Blue 2224. ¤HÀY°¨¸ô©ö¤Q¤T Remy Martin Louis XIII 2225. °¨¯R§QXO Martell XO 2226. ®³¯}¨ÚVSOP Courvoisier VSOP, France 2227. ®³¯}¨ÚXO Courvoisier XO, France 2228. Ä«ªG¥ÕÄõ¦a Calvados 2229. ¤HÀY°¨VSOP Remy Martin VSOP 2230. ¤HÀY°¨XO Remy Martin XO 2231. ¤HÀY°¨Ñ¼Ö³¡ Remy Martin Club 2232. ¤HÀY°¨¯S¯Å Club de Remy 2233. ¬I®æÄõVO Seagram's VO 2234. °a¥§¸ÖVSOP Hennessy VSOP 2235. °a¥§¸ÖXO Hennessy XO 2236. °a¥§¸Ö¦Ê¼Ö§Ê Hennessy Paradis 2237. °a¥§¸Ö´¼¿ï Hennessy Choice
«Â¤h§Ò Whisky 2238. ·Rº¸Äõ«Â¤h§Ò Irish Whiskey 2239. ¦ÊÄ־ Ballantine's 2240. ¥Õ°¨«Â¤h§Ò White Horse 2241. ¦Ê²Ã¤H 100 Pipers 2242. ¦ÊÄÖ¾Â12¦~ Ballantine's (12 Years) 2243. ¦ÊÄ־¡]¯S¯Å¡^«Â¤h§Ò Ballantine's Finest 2244. ®æÄõµá}10¦~ Glenfiddich (10 Years) 2245. ®æÄõµá}¤h Glenfiddich 2246. ®æªL²ö·ç Glenmorangie 2247. ®æÄõ«Â¤h§Ò Grant's 2248. ¶Â¤è«Â¤h§Ò Johnnie Walker Black Label 2249. ¬õ¤è«Â¤h§Ò Johnnie Walker Red Label 2250. ¬Ó«a«Â¤h§Ò Crown Royal 2251. ¬Ó®a§¬¶ Chivas Royal Salute 2252. ªN§J¤¦¥§«Â¤h§Ò Jack's Daniel's 2253. ¥[®³¤jѼֳ¡(12¦~¡^ Canadian Club (12 years) 2254. ²KÄ_«Â¤h§Ò Dimple Haig 2255. ª÷¹a«Â¤h§Ò Bells Finest 2256. ¦Ñ§B«Â«Â¤h§Ò Old Parr (12 years) 2257. Às¬z Long John 2258. ³Á°ªÛ³Á«Â¤Q¤G¦~«Â¤h§Ò Macallan Highland (12 years) 2259. ¶¶·«Â¤h§Ò Cutty Sark 2260. ¥|ª´ºÀªiº¸¥»«Â¤h§Ò Four Roses Bourbon 2261. Ĭ®æÄõ¯Â³Á«Â¤h§Ò Scotch Malt Whisky 2262. Ĭ®æÄõ«Â¤h§Ò Scotch Whisky 2263. ³¥¤õÂû«Â¤h§Ò Wild Turkey 2264. «Â³¶«Â¤h§Ò(15¦~) Famous Grouse (15 Years) 2265. ªÛµØ¤h«Â¤h§Ò12¦~ Chivas Regal (12 Years) 2266. ªÛµØ¤h«Â¤h§Ò18¦~ Chivas Regal (18 years) § ª÷°s Gin 2267. ¥²µo¹Fª÷°s Beefeater Gin 2268. ô¹y Gordon's 2269. °ò¤ñ¸ô๥۪÷ Gibeys Special Dry Gin, London, England 2270. °·¥§¸ôª÷ Greenalls Original Dry Gin, London, England § ¦©i°s Rum 2271. ¦Ê¥[±o®Ô©i°s Bacardi Rum 2272. ¥Õ¥[±o151 Bacardi 151, Jamaica 2273. ¦Ê¥[±o8¸¹ Bacardi 8, Jamaica 2274. ¦Ê¥[±o¥Õ¦©i°s Bacardi Light, Jamaica 2275. ¦Ê¥[±o¶Â¦©i°s Bacardi Black, Jamaica 2276. ¼¯®Ú²îªø¡]¥Õ¡^ Captain Morgan Rum White 2277. «¢¥Ë¨º¦©i°s7¦~ Havanan Club (7 years) 2278. ¶Â®Ô©i°s Dark Rum 2279. ¼¯®Ú²îªø(¶Â) Captain Morgan Rum Dark § ¥ñ¯S¥[ Vodka 2280. ªiÄõ¯ª¥¬Äõ¥d¥ñ¯S¥[ Zubrowka-Bison Brand Vodka, Poland 2281. ¤¦³Á¥ñ¯S¥[ Danzka Vodka, Denmark 2282. ¤¦³Á¥ñ¯S¥[¡]¸²µå¨ý¡^ Danzka Currant Vodka, Denmark 2283. ¬õµP¥ñ¯S¥[ Stolichnaya Vodka 2284. ºñµP¥ñ¯S¥[ Moskovskaya Vodka 2285. ªâÄõ¥ñ¯S¥[¡]«CÂf¨ý¡^ Finlandia Lime Vodka, Finland 2286. ªâÄõ¥ñ¯S¥[ Finlandia Vodka, Finland 2287. ªâÄõ¬õ¥[¨Ú¤l Finlandia Cranberry Vodka, Finland 2288. ªâÄõ»Ä½¯¥ñ¯S¥[ Finlandia Cranberry 2289. ²üÄõ¥ñ¯S¥[ Ketel One Vodka, Holland 2290. ¬Ó«a¥ñ¯S¥[ Smirnoff Vodka 2291. ·ç¨å¥ñ¯S¥[ Absolut 2292. ·ç¨å¥ñ¯S¥[¡]¾í¨ý¡^ Absolut Mandarin Vodka, Sweden 2293. ·ç¨å¥ñ¯S¥[¡]ÂfÂc¨ý¡^ Absolut Citron Vodka, Sweden 2294. ·ç¨å¥ñ¯S¥[¡]¸²µå¨ý¡^ Absolut Kurrant Vodka, Sweden 2295. ·ç¨å»¯ó¥ñ¯S¥[ Absolut Vanilia Vodka, Sweden § Às¦ÞÄõ Tequila 2296. Às¦ÞÄõ¯P°s Tequila Sauza 2297. »¨®v§Ö¬¡¥Õ Jose Cuervo White 2298. »¨®v§Ö¬¡ª÷ Jose Cuervo Gold 2299. ¹p³Õ¥qª÷¦âÀs¦ÞÄõ Pepe Lopez Premiun Gold, Mexico 2300. ¾¥¦èôSauzaª÷¦âÀs¦ÞÄõ Sauza Extra Tequila Gold, Mexico 2301. ¾¥¦èôSauza»È¦âÀs¦ÞÄõ Sauza Tequila Blanco, Mexico § §Q¤f°s Liqueurs 2302. ¦Ê§Q²¢°s Baileys Irish Cream 2303. Á¡²ü°s Crème de Menthe (Green) 2304. ¦w©wÄ_ Underberg 2305. ¥ÕÁ¡²ü Crème de Menthe (White) 2306. ¥Õ¥i¥i°s Crème de Cacao (White) 2307. ¼ï¿Õ(¯õ»°s¡^ Pernod 2308. ¾í¥Ö²¢°s Triple Sec 2309. ¯ó²ù¤O¼b Crème de Strawberry 2310. ³J¶À¥ÕÄõ¦a Advocaat 2311. ªÚ¬z§ö¤¯ Amaretto 2312. ¥ÌÅS©@°Ø¤O¼b°s Kahlua 2313. ¥[§Q¦w¥£¡]»¯ó§Q¤f°s¡^ Galliamo 2314. ª÷¸U§Q Grand Marnier 2315. §g«×²¢°s Cointreau 2316. ²K¸U¤O Tia Maria 2317. ¥i¥i²¢°s Crème de Cacao 2318. ží Blue Curacao 2319. ¸¬Äª´LÁ¡²ü»e Get 27 2320. º¿§Q¥¬·¦¤l²¢°s Malibu 2321. ´Ë¥¬¥d¯õ»°s Sambuca 2322. Äå®ç¥ÕÄõ¦a Cherry Brandy 2323. Äå®ç°s Kirschwasser 2324. Äå®ç¤O¼b Maraschino 2325. Äå®ç²¢°s Cherry Heering 2326. ¯Z¥§ªº¤Ñ¡]·í°s¡^ Benedictine¡]D.O.M) § ²M°s Sake 2327. ¤é¥»²M°s Sake § °à°s Beer 2328. ·Rº¸Äõ°à°s Guinness 2329. ¦Ê«Â Budweiser 2330. ´Â¤é Asahi 2331. °ª¥K Grolsch, Holland 2332. ¹Å¤h§B Carlsberg 2333. ¬ìù®R Corona § Âû§À°s Cocktails and Mixed-drinks 2334. ¨È¬ü§Q¥[®R Americano 2335. ¥ÕÄõ¦a¨È¾ú¤s¤j Brandy Alexander 2336. ªi´µ¿ß¤ö Pussy Foot¡]O J P J,Lemon Juice,Grenadine¡^ 2337. ¬Ó«Ç©@°Ø Coffee Royal 2338. ¯ó²ùº¿®æÄR¯S Strawberry Margarita 2339. ªø®q¦B¯ù Long Island Iced Tea (Vodka¡AGin¡ARum¡ATequila¡ACointreau¡ACoke¡^ 2340. ±o¨ä§Q Daiquiri 2341. Às¦ÞÄõ¤é¥X Tequila Sunrise 2342. ¤z°¨¤Ñ¥§ Dry Martini 2343. ¥j¨åÂû§À°s Old Fashioned 2344. ¶Â«Xù´µ Black Russian 2345. ¬õ¯»¨Î¤H Pink Lady 2346. ÅF¬µ¾÷ B-52¡]Bailey¡¦s Kahlua¡ACointreau¡^ 2347. ª÷¸¤h Gin Fizz 2348. ª÷´ö¤O Gin and Tonic 2349. Á³µ·¤M Screwdriver 2350. ù¥¬?ù¥ì Rob Roy 2351. °Ò«¢¹y Manhattan 2352. ¬üºA Mai Tai 2353. ´ö©i¦ÒªL´µ Tom Collins 2354. ¤Ñ¨Ï¤§§k Angel's Kiss 2355. «Â¤h§Ò»Ä Whisky Sour 2356. ®L¤é»«ªv Summer Punch(OJPJ¡ALemon Juice¡AGrenadine Mint's) 2357. ¦åº¿ÄR Bloody Mary(Vodka¡ATomato Juice) 2358. ·s¥[©Y¥q¥O Singapore Sling 2359. ù×°v Rusty Nail 2360. ºØ´Ó¶éªÌ»«ªv Planter's Punch § À\°s Table Wine 2361. ªüºû¥§¯Î-ÁÚ§Jº¸.®LµÐ´£º¸°s¶é M.Chapoutier "La Bernardine"Chateauneuf-Du Pape 2362. ®Jº¿®Rºë¿ï-°¨¦è°s¶é Masi Amarone DOC 2363. ¦ã¤å«ä¥î¼w¥P¯»ÂL Ravenswood Zinfandel Vintner's Blend 2364. ¶ø¤ñ¯÷²ï·í©g-¥±µÜ´µ§J¤Úº¸}°s¶é Frescobaldi Slbizzia Chardonnay IGT 2365. ¦ã®æ¥§°s¶é¡X¥Ëº¸ªi§Q Allegrini Valpolicella Classico DOC 2366. ¦ã¥ß¹Å Erdinger 2367. ¦ã¤å®õ¼w°s¶é-ÂħQ³Õ·ç²ï·í©g Evans and Tate Salsbury Semillon/Chardonnay 2368. ¦ã¤å®õ¼w°s¶é-ÂħQ³Õ·ç²ï·ç´µ/Ĭºû¯Î Evans and Tate Salsbury Shiraz/Cabernet 2369. ¦ã¤å®õ¼w°s¶é¡X²ï·ç´µ Evans and Tate Gnagara Shiraz 2370. ¯Z·ç§J°s¶é¡X²ï·ç´µ Banrock Station Shiraz 2371. ¯Z·ç§J-±ö¬¥ Banrock Station Merlot 2372. ¥b¤z³·§Q Dry Sack 2373. ¨©ÆFõ°s¶é¡X¥vªF°sµ¢²ï·í©g Beringer Stone Cellars Chardonnay 2374. ¨©ÂĿժݨ©º¸ Bersano Piemonte Barbera DOC 2375. ¨©ÂÄ¿Õ°s¶é¡X«Où Bersano Barolo DOCG 2376. ¨©ÂÄ¿Õ°s¶é¡XçM¨fµ· Bersano Piemonte Cortese DOC 2377. ©b´I°s¶é ¡X¬¥¯«¤s²øÁ»e¹l/²ï·í©g Penfolds Rawson's Retreat Semillon Chardonnay 2378. ©b´I°s¶é¡XçMÄõ¤s¦â²ï·í©g Penfolds Koonunga Hill Chardonnay 2379. ²Ú°s Port 2380. ¥¬¦¥S§Ì°s¶é¡X±ö¬¥ Brown Brothers Merlot 2381. ¥Õ¸Ö«n-¬_ªL¯ý°s¶é Kleine Zalze Chenin Blanc Bush Vines 2382. Ä_¤O¥Õ-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Pouilly A.O.C. 2383. Ä_¦Ì¿Õ¥Õ Frescobaldi Pomino Bianco Pomino D.O.C. 2384. Ä_´Ë²K¦Ê§Qªiº¸¦h¥ÕĬºû¯Î¥Õ¸²µå°s(·N¤j§Q,¦«´µ¥d¯Ç) Blason Timberlay Bordeaux Sauvignon Blanc (Tuscany, Italy) 2385. ¨©ÆFõ¸²µå²ø¶é¡AªZ¤h¨¦Ä¬ºû¯Î Beringer, Kningts Valley Cabernet Sauvignon 2386. ³Õ¦á¦a¬õ¸²µå°s¡]³Õ¦á¦a¡Aªk°ê¡^ Beaune ler Cru Claude Chonion, Beaune (Burgundy, France) 2387. ¯ó¸²Ú Taylor's Ruby Port 2388. ¤¦¿A¯S¥Ö¿Õ®æ¤O±o-ÄSÄN°s¶é Luce Danzante Pinot Grigio IGT 2389. §ù¹£Ä¬ºû¯Î Vini Della Duchea Cabernet 2390. §ù¹£±ö¬¥ Vini Della Duchea Merlot 2391. §ù¹£¥Ö¿Õ Vini Della Duchea Pinot Grigio 2392. §ù«¢¦Ì¹l Chateau Duhart-Milon 2393. ªiº¸¦h¬õ¸²µå°s¡]ªiº¸¦h¡Aªk°ê¡^ Chapelle de la Trinite St Emilion AOC(Bordeaux, France) 2394. }Ä_¤Ò°s¶é¡X±ö¬¥ Georges Duboeuf Merlot 2395. ¤æ¤û¤h La Corrida Cabernet Sauvignon 2396. ºÖÀM-°¨¦è°s¶é Masi Camofiorin Ripasso DOC 2397. ºÖ¦Ì³Õµ·¯S¡]¥[¦{¡A¬ü°ê¡^ Fume Blanc Robert Mondavi, Napa Valley (California, USA) 2398. ´I¬ü¥Õ-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Fume Blanc 2399. µá´µ©`¯S¶ÂµP¨T°s Freixenet Cordon Negro 2400. ¤z¨ÇÍù°s Tio Pepe Dry 2401. ºq³ù¥Õª´ºÀ¸²µå¨T°s(ªk°ê,¹Ï«n) Opera Blanc de Blanc Brut NV (Tournan, France) 2402. ®æ¾|´µAOC¡]ªk°ê¡^ Gewurztraminer AOC Trimbach, Alsace 2403. ®æ«Â¡]·N¤j§Q¡^ Gavi, DOCG Michele Chiarlo, Piedmont, Italy 2404. ®æ¯Q¯÷µÜ©g-´@ªÝ§J¥@®a Gewurztraminer,Trimbach 2405. ¥j¨Î¼Ö¥@®a¡]ù¯Ç¤sÄS¡Aªk°ê¡^ E.Guigal Cotes du Rhone AOC, Rhone Valley, France 2406. º~°ª¨T°s Henkell Trocken 2407. ¬õÄ_¥Û²Ú°s Taylors, Portugal 2408. ¬Ó«ÇºXÄ¥ªiº¸¦h¬õ Berry's Good Ordinary Claret,AC Bordeaux 2409. ¬Ó«Ç´¼§Q¥[¥»¤OĬºû¯Î Berry's Chilean Cabernet Sauvignon 2410. ¬Ó±Ú²ï·í©g Barossa Valley Estate Spires Chardonnay 2411. ¶ÀµP¥[¥»¤O¹|ºû¼w--¥Ý´I°s¶é Yellow Label,Cabernet Sauvignon,Wolf Blass 2412. ¥Ý´I°s¶é¡X¶ÀµPĬºû¯Î Wolf Blass Yellow Label Cabernet Sauvignon 2413. ¥Ý´I°s¶é¡X¹p¥q¥O Wolf Blass South Australia Riesling 2414. ¦N¶ø±dº¸¦h»Xµ·®R-¥±µÜ´µ§J¤Úº¸}°s¶é Frescobaldi CastelGiocondo,Brunello Di Montalcino DOCG 2415. ¨Î¬ü®R-®J¼wµØ¯÷°s¶é Luis Felipe Edwards Carmenere 2416. ¨Î«Â-¨©ÂÄ¿Õ°s¶é Bersano Gavi DOCG 2417. ¹ÅÅw²Ú°s Fine Ruby Port 2418. ¹ÅÅwªÙ§Q¡]¨ÇÍù¡^ Cream Sherry 2419. ºë¿ïªi©Ô¬õ Rothshild Pauillac Reserve Speciale A O C 2420. ºë¿ï±ö¦h§J-ù´µ§Æº¸°s¶é Rothshild Medoc Reserve Speciale A O C 2421. Â@°¨µPÂy¤H¨¦²ï·í©g Cockfighter Ghost Hunter Valley Unwooded Chardonnay 2422. Â@°¨µP¬ÃÂÃĬºû¯Î¬õ Cockfighter Ghost Reserve Coonawarra Cabernet Sauvignon 2423. ªN¥d´µ°s¶é¡X¦è©Ô¥[¥»¯Ç Jacob's Creek Shiraz Cabernet 2424. ¥d¥»©g Ĭºû¯Î¡]ÁÚ¾ë¤s¨¦¡A´¼§Q¡^ Cabernet Sauvignon Conchay Toro "Casillero del Diablo" Chile 2425. ¥d²ï©Ô³Õµ·¯S¡]¤d¦Ê¡A´¼§Q¡^ Sauvignon Blanc Casa Lapostolle, Chile 2426. ¥d´µ¯Sù¡]·N¤j§Q¡^ Rosso di Montalcino Castello Banfi, Tuscany, Italy 2427. ³Íºq¬ÓµP³Íºq»Âb Veuve Chicquot Yellou Label 2428. ¦Òºû°s¶éºë¿ï¥Õ¤z Calvet Reserbe Bordeaux Bianc A O C 2429. ¦Òºû°s¶éºë¿ï³ÕÛ¤z¬õ Calvet Reserbe Des Barons Rouge 2430. ©Ô¦ò·ç¶Â¥Ö¿Õ-¬ù·æ.§ùµØ Joseph Drouhin Laforet Bourgogne Pinot Noir 2431. ¨½¶ø«¢¹Ú}ÔÕ-°¨«¶´µ.¥d¦è¬¥°s¶é Marques de Caceres Rioja Vendimia 2432. ¿c¤ñè-¬üÁ¢°s¶é Meerlust Rubicon 2433. ù¯Ç¨¦¬õ-ÁÚ§Jº¸.®LµÐ´£º¸°s¶é M.Chapoutier"Belleruche"Coles Du Rhone 2434. §Q¹F¥Á°s¶é¡Xºë¿ï³]©Ô¤l/¥d¥»©g Lindemanns Premier Selection Shiraz/Cabernet 2435. ¾|ªâ¿Õ°s¶é¡X³£»\°ò¥§¸¦¸g¨å Ruffino Chianti Classico Reserva 2436. ¸ô©ö¨È³£¥@®a°s¶é¡X«k®Ú¸¦¶Â¥Ö¿Õ Louis Jadot Bourgogne Rouge Piont Noir 2437. ù§B¯S»X¤jµá°s¶é¡X¤ì¾ô²ï·í©g Robert Mondavi Woodbridge Chardonnay 2438. ù§B¯S»X¤jµá°s¶é¡X¤ì¾ôĬºû¯Î Robert Mondavi Woodbridge Cabernet Sauvignon 2439. °¨¤Õ¹y¥Õ-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Macon Villages Blanc A O C 2440. º¿®æÄR¯SªeĬºû¯Î/±ö¬¥-¦ã¤å®õ¼w°s¶é Evans and Tate Margaret River Cabernet/Merlot 2441. º¿·ç§B®æ¯S¯Å¦â©Ô¤l Marienberg Reserve Shiraz 2442. ±öù¯S-ªd«Î°s¶é Mud House Merlot 2443. ±ö¬¥¤z¬õ¡]©b´I¡A¿D¤j§Q¨È¡^ Merlot Penfolds "Rawson's Retreat" 2444. »X©`¯S¡]³Õ¦á¦a¡Aªk°ê¡^ Puligny Montrachet Bouchard Pere et Fils, Burgundy, France 2445. »X¤Ó®³Ä¬ºû¯Î¥¬®Ô§J Montana, Sauvignon Blanc 2446. ¹U®®ª´ºÀ»Âb Moet Et Chandon Rose Brut Imperial 2447. ¹U®®»Âb Moet Et Chandon Brut Imperial 2448. ¤ì¾ôĬºû¯Î-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Woodbrige Cabernet Sauvignon 2449. ªªºq¥Õ-ªªºq°s¶é Muga"fermentado en barrica"White 2450. °¨¦è°s¶é¡X«Â¥§´µ¬õ Masi Modello 2451. ³Á§Jº¸®LµÐ´£º¸°s¶é¡Xù¯Ç¥j¬õ M.Chapoutier "Belleruche" Cotes du Rhone 2452. ¤ì°¨°s¶é¡X¬õ±a»Âb Mumm Cordon Rouge Brut 2453. ·£®æ©Ô²ï·í©g-¦ã¤å®õ¼w°s¶é Evans and Tate Gnangara Unwooded Chardonnay 2454. ¿Õ¹y°s¶é¡X±ö¬¥ Norton Merlot 2455. µÐ»p©ÔĬºû¯Î Edwards Pupilla Cabernet Sauvignon 2456. ÂÄ©Ô²ö¥@®a°s¶é¡XĬºû¯Î Sella Mosca Cabernet Sauvignon 2457. ÂÄ©Ô²ö¥@®a°s¶é¡X´Iªù§Ì¤l¤z¥Õ²ï·í¥§ Sella Mosca Vermentino Chardonnay 2458. Âù¬v°s¶é¡XĬºû¯Î/±ö¬¥ Two Oceans Cabernet/Merlot 2459. Ĭºû¯Î¥Õ¡A¼Ú§J¦a°Ï Flower Label Georges du Boeuf Sauvignon Blanc 2460. Áɬü»T¡X®L¦h¤º¡]«¢}¡A¿D¤j§Q¨È¡^ Chardonnay Semilion Hardy's South Eastern, Australia 2461. ÁÉ©_¹£¦w¸Y-ÁÉ©_°s¶é Cecchi Chianti DOCG 2462. ÁÉ©_²ö·ç¨½¿Õ-ÁÉ©_°s¶é "La Mora"Morellino Di Scansano DOC 2463. ·æ¬ü¦¥¥Õ¹|ºû¼w-¥Ý´I°s¶é Wolf Blass,Semillon Suvignon Blanc 2464. ´Ë¯S¡]ªiº¸¦h¡Aªk°ê¡^ Saint-Estephe Maitre d'Estournel Blanc AOC Second wine Cos d'Estournel (Bordeaux, France) 2465. ¨F³£©Ôµá Chateau Lafite 2466. ²ï·í©g¡]ªø«°¥Õ¸²µå°s¡A¤¤°ê¡^ Chardonnay Great Wall, China 2467. ²ï·í©g-®J¼wµØ¯÷°s¶é Luis Felipe Edwards Chardonnay 2468. ²ï·í©g-¯Z·ç§J°s¶é Banrock Station Chardonnay 2469. ²ï½¬®R²ï·í©g Salena Chardonnay 2470. ²ï½¬®R²ï·ç´µ Salena Shiraz 2471. ²ï·ç´µ--¯Z·ç§J°s¶é Banrock Station Shiraz 2472. ²ï·ç´µ-¬_ªL¯ý°s¶é Kleine Zalze Shiraz(barrel aged) 2473. ²ï·ç´µµoªw¸²µå°s Banrock Station Sparkling Shiraz 2474. Éo¦aºë¿ïĬºû¯Î Caliterra Reserva Cabernet Sauvignon 2475. Éo¦a±ö¬¥ Caliterra Merlot 2476. Éo¦aĬºû¯Î¥¬®Ô§J Caliterra Sauviggnon Blanc 2477. Éo¶ëº¸ Blanc Pascal Jolivet Sancerre 2478. ¨p®aºë¿ïĬºû¯Î-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Private Selection Cabernet Sauvignon 2479. ¹|ºû¼w¥¬®Ô§J-¬_ªL¯ý°s¶é Kleine Zalze Saubignon Blanc 2480. ®õ«Fõ°s¶é¡X®õ«Fõ»Âb Taittinger Brut Reserve Champagane NV 2481. »O¶¥¨åÂÃĬºû¯Î Terrazas Reserva Cabernet Sauvignon 2482. »O¶¥ºë¿ï°¨º¸¨© Terrazas Alto Malbec 2483. »O¶¥ºë¿ï²ï·í©g¥Õ°s Terrazas Alto Chardonnay 2484. ¥Ëªi§Q¤Á©Ôºë¿ï-°¨¦è°s¶é Masi Valpolicella DOC 2485. ¥Ëº¸¦h¨T°s Valdo Prosecco Marca Oro 2486. ºû©Ô¬õ¸²µå°s¡]¬ü°ê ¡^ Pinot Nior Domaine Drouhin, Oregon Central Valley 2487. ºû®R»X¯S±ö¬¥ Vina Monte Verde Merlot 2488. ºû¶ëù·¥«~ªiº¸¦h¬õ Chateau Vrai Caillou Sauvignon 2489. ®L¥¬§Q-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Chablis Domaine de Vaudon 2490. »Âb¤ý Cuvee Dom Perignon 1996 Epernay 2491. §V¨Ì§ø-¬ù·æ.§ùµØ Joseph Drouhin Cote De Nuits Villages A O C 2492. ·s¦èÄõ¶ø¯S¯ÇĬºû¯Î¥Õ Aotena Sauvignon Blanc, Nelson, NZ ¶¼ ®Æ (Non-Alcoholic Beverages) Äq¬u¤ô Spring Water 2493. ¦BÅSÄq¬u¤ô Ice Dew Spring Water 2494. ¤õ¤s¬uÄq¬u¤ô Volcano Spring Spring Water 2495. ¤Ú¾¤Äq¬u¤ô Perrier Spring Water 2496. åc¤s±a¨TÄq¬u¤ô Laoshan Spring Water¡]Sparkling¡^ 2497. åc¤sÄq¬u¤ô Laoshan Spring Water 2498. ³¶±_Äq¬u¤ô La Vie Spring Water 2499. ³¶±_°·©ÉÄq¬u¤ô La Vie Promium Spring Water 2500. ©}¦Ú¤óÄq¬u¤ô Watson's Spring Water 2501. Éo°öÅSÄq¬u¤ô San Pellegrino Spring Water 2502. ¨Ì¤ªÄq¬u¤ô Evian Spring Water ©@°Ø Coffee 2503. ôÛ¤ñ¨È©@°Ø Colombian Coffee 2504. ¤ú¶R¥[©@°Ø Jamaican Coffee 2505. ÂŤs©@°Ø Blue Mountain Coffee 2506. ¤Ú¦è¤s«×¤h©@°Ø Brazil Santos Coffee 2507. °Ò¯SªL©@°Ø Brazilian Coffee 2538. ·N¤j§Q©@°Ø Italian Coffee 2509. ·N¤j§Q¿@©@°Ø Espresso 2510. ·N¤j§Qªwªj©@°Ø Cappuccino 2511. ®³ÅK©@°Ø Café Latté (Coffee Latte) 2512. ¬ü¦¡©@°Ø Café Americano 2513. ªk¦¡ºwÂo©@°Ø French Coffee 2514. ¦Bªk¦¡ºwÂo Iced French Coffee 2515. §C¦]©@°Ø Decaffeinated Coffee 2516. °Ò¤Ú©@°Ø Special Coffee (Mandeling and Brazilian Coffee) 2517. ³t·»©@°Ø Instant Coffee 2518. ²{¿i©@°Ø Fresh Ground Coffee 2519. ¦B©@°Ø Iced Coffee 2520. ¿@ÁY¦B©@°Ø Iced Espresso 2521. ¦BÁ¡²ü©@°Ø Iced Mint Coffee 2522. ¦B¥d¥¬©_¿Õ Iced Cappuccino 2523. ¦BµJ¿}¥d¥¬©_¿Õ Iced Caramel Cappuccino 2524. ¦B»¯ó¥d¥¬©_¿Õ Iced Vanilla Cappuccino 2525. ¦Bºd¤l¥d¥¬©_¿Õ Iced Hazelnut Cappuccino 2526. ªG¨ý¦B¥d¥¬©_¿Õ Iced Fruit Cappuccino 2527. ªG¨ý¥d¥¬©_¿Õ Fruit Cappuccino 2528. ÂȦç¯ó¥d¥¬©_¿Õ Lavender Cappuccino 2529. »¯ó¥d¥¬©_¿Õ Vanilla Cappuccino 2530. ºd¤l¥d¥¬©_¿Õ Hazelnut Cappuccino 2531. ¦B®³ÅK©@°Ø Iced Café Latté 2532. ¦BµJ¿}©@°Ø®³ÅK Iced Caramel Latté 2533. ¦B»¯ó©@°Ø®³ÅK Iced Vanilla Latté 2534. ¦Bºd¤l©@°Ø®³ÅK Iced Hazelnut Latté 2535. ¦BµÔÅÚ©@°Ø®³ÅK Iced Pineapple Latté 2536. ¦B¯ó²ù©@°Ø®³ÅK Iced Strawberry Latté 2537. ¦BªG¨ý©@°Ø®³ÅK Iced Fruit Latté 2538. ¶Â²ù©@°Ø®³ÅK Blackberry Latté 2539. ®³ÅK»¯ó Vanilla Bean Latté 2540. ÂȦç¯ó©@°Ø®³ÅK Lavender Latté 2541. ·¦¤l¦B©@°Ø®³ÅK Iced Coconut Latté 2542. ¶Â²ù¦B©@°Ø®³ÅK Iced Blackberry Latté 2543. ¨~ªG¦B©@°Ø®³ÅK Iced Mango Latté 2544. »e®ç¦B©@°Ø®³ÅK Iced Peach Latté 2545. »e®ç©@°Ø®³ÅK Peach Latté 2546. Äå®ç©@°Ø®³ÅK Cherry Latté 2547. Äå®ç¦B©@°Ø®³ÅK Iced Cherry Latté 2548. ºd¤l©@°Ø®³ÅK Hazelnut Latté 2549. »¿¼©@°Ø®³ÅK Banana Latté 2550. ¿@ÁY©@°Ø±d«OÂÅ Espresso Con Panna 2551. ¿@ÁY©@°Øº¿©_¦· Espresso Macchiato 2552. ¦B¬ü¦¡©@°Ø Iced Café Americano 2553. µÔÅÚ¦B¬ü¦¡ Iced Pineapple Americano 2554. ¨~ªG¦B¬ü¦¡©@°Ø Iced Mango Americano 2555. »e®ç¦B¬ü¦¡©@°Ø Iced Peach Americano 2556. »¿¼¦B¬ü¦¡ Iced Banana Americano 2557. ¦B¼¯¥d Iced Mochaccino 2558. ¯ó²ù¼¯¥d©@°Ø Iced Strawberry Mocha 2559. Äå®ç¼¯¥d©@°Ø Cherry Mocha 2560. ·¦¤l¼¯¥d©@°Ø Coconut Mocha 2561. ¨~ªG¼¯¥d©@°Ø Mango Mocha 2562. »¿¼¼¯¥d©@°Ø Banana Mocha 2563. ¦B¤ôªG©@°Ø Iced Fruit Coffee 2564. ªk°ê»¯ó©@°Ø French Vanilla Coffee 2565. º}¯B¦B©@°Ø Iced Coffee Float 2566. ¥©§J¤O¦B©@°Ø Iced Chocolate Coffee 2567. ¥©§J¤O©@°Ø Chocolate Coffee 2568. ¶ð©Ô¯]°ª¤s©@°Ø Tarrazu Coffee 2569. ºÒ¿N©@°Ø Charcoal Coffee 2570. ¯S¹p¨½¶ø©@°Ø Tres Rios Coffee 2571. ºû¤]¯Ç©@°Ø Vienna Coffee 2572. §ö»©@°Ø Saronno Coffee 2573. ®L«Â¦i¥i®R©@°Ø Hawaiian Kona Coffee 2574. ª´ºÀ¤Ò¤H©@°Ø Rose Lady Coffee 2575. ¾¥¦èô¦B©@°Ø Iced Mexican Coffee 2576. ·ç¤h¦B©@°Ø Iced Swiss Coffee 2577. ¤Ú¦è©@°Ø Brazil Coffee 2578. ¬Ó®a©@°Ø Royal Coffee 2579. §g«×©@°Ø Cointreau Coffee 2580. ·Rº¸©@°Ø Irish Coffee 2581. ¥Í«¸©@°Ø Ginger Juice Coffee 2582. ¶Q°ü¤H©@°Ø Dame Coffee 2583. ·¦»©@°Ø Coconut Coffee ¯ù (Tea) 2584. ºñ¯ù Green Tea 2585. ¤Ó¥µU»í Taiping Houkui Tea (Green Tea) 2586. ¦è´òÀs¤« Xihu Longjing Tea (Green Tea) 2587. «H¶§¤ò¦y Xinyang Maojian Tea (Green Tea) 2588. ºÑÁ³¬K Biluochun Tea (Green Tea) 2589. ¤ò¦y¯ù Maojian Tea (Green Tea) 2590. ¤é¥»·Î¯ù Japanese Green Tea 2591. ¤j¬õ³T Dahongpao Tea(Wuyi Mountain Rock Tea) 2592. ¦w·ËÅKÆ[µ Anxi Tieguanyin Tea (Oolong Tea) 2593. »OÆWªü¨½¤s¯QÀs Taiwan Alishan Oolong Tea 2594. »OÆWá³»¯QÀs Taiwan Dongding Oolong Tea 2595. »OÆWª÷¸©¯QÀs Taiwan Jinxuan Oolong Tea 2596. »OÆW¤H°Ñ¯QÀs Taiwan Ginsen Oolong Tea 2597. §g¤s»È°w Junshan Silver Needle Tea 2598. ¤j¥Õ²@ White Milli- Silver Needle Tea 2599. [²úªá¯ù Jasmine Tea 2600. [²ú¤j¥Õ²@ Jasmine Silver Needle Tea 2601. ¨d¤¦Â¸²y Peony Jasmine Tea 2602. »OÆW®Ûªá¯QÀs Taiwan Cassia Oolong Tea 2603. ´¶¬| Pu 'er Tea 2604. ³¯¦~´¶¬| Aged Pu 'er Tea 2605. ³¯¦~´¶¬|¡]31¦~¡^ 31-Year Pu 'er Tea 2606. ¬õ¯ù Black Tea 2607. ªÂªù¬õ¯ù Keemun Black Tea 2608. ¥ß¹y¬õ¯ù Lipton Black Tea 2609. ¤j¦NÀ¯ù Darjeeling Tea 2610. §BÀï¯ù Earl Grey Tea 2611. Á¡²ü¿üÄõ¯ù Mint Tea 2612. á³»¯QÀs Dongding Oolong Tea 2613. ºñ¤ò®p Lvmaofeng Tea 2614. ¤KÄ_¯ù Assorted Chinese Herbal Tea 2615. ÂȦç¯ó¯ù Lavender Tea 2616. ·N¤j§Q®Ü¯ù Italian Orange Tea 2617. «Xù´µ¬õ¯ù Russian Black Tea 2618. ±ö¤l¬õ¯ù Greengage Black Tea 2619. µâªá¯ù Chrysanthemum Tea ¯ù¶¼®Æ (Tea Drinks) 2620. ¦B¯ù Iced Tea 2621. ¦B¬õ(ºñ)¯ù Iced Black Tea / Iced Green Tea 2622. ¦B¥¤¯ù Iced Milk Tea 2623. ´ä¦¡¥¤¯ù Hot Tea, HK Style 2624. ¥©§J¤O¥¤¯ù Chocolate Milk Tea 2625. ¦B¥©§J¤O¥¤¯ù Iced Chocolate Milk Tea 2626. ¯ó²ù¥¤¯ù Strawberry Milk Tea 2627. ªá¥Í¥¤¯ù Peanut Milk Tea 2628. «¢±K¥Ê¥¤¯ù Hami Melon Milk Tea 2629. ·¦»¥¤¯ù Coconut Milk Tea 2630. ¨¡»¥¤¯ù Taro Milk Tea 2631. ¼öÂfÂc¯ù Hot Lemon Tea 2632. ¦BÂfÂc¯ù Iced Lemon Tea 2633. µÔÅÚªG¯ù Pineapple Tea 2634. µÔÅÚ¦B¯ù Iced Pineapple Tea 2635. ¶Â²ù¦B¯ù Iced Blackberry Tea 2636. ¯ó²ù¦B¯ù Iced Strawberry Tea 2637. ÂŲù¦B¯ù Iced Blueberry Tea 2638. ¨~ªG¦B¯ù Iced Mango Tea 2639. »e®ç¦B¯ù Iced Peach Tea 2640. »¿¼¦B¯ù Iced Banana Tea 2641. ©_²§ªG¦B¯ù Iced Kiwi Tea ªG½¥Ä (Juice) 2642. ¦Ê»ªG¥Ä Passion Fruit Juice 2643. ¦BªG¥Ä Chilled Juice 2644. µÔÅÚ¥Ä Pineapple Juice 2645. Ä«ªG¥Ä Apple Juice 2646. ¾í¥Ä Orange Juice 2647. ¯Â¤ì¥Ê¥Ä Papaya Juice 2648. »ñ±ù¤ì¥Ê¥Ä Papaya and Pineapple Juice 2649. «¢»e¥Ê¥Ä Hami Melon Juice 2650. ¬õ²ù¥Ä Cranberry Juice 2651. ¤õÀsªG¥Ä Dragonfruit Juice 2652. WÂfÂc¤ô Bitter Lemon Juice 2653. ¦è¥Ê¥Ä Watermelon Juice 2654. ¸²µå¥Ä Grape Juice 2655. »Ä´Ç¥Ä Wild Jujube Juice 2656. ¦è¬c¥Ä/»e¬c¥Ä (§N/¼ö) Grapefruit Juice(Cold / Hot) 2657. ®É¥OªG¥Ä Seasonal Fruit Juice 2658. ¦èÂf»e¥Ê¥Ä Melon and Lemon Juice 2659. ·¦¥Ä Coconut Juice 2660. ¯ó²ùªG¯ù Strawberry Juice 2661. ÂŲùªG¯ù Blueberry Juice 2662. »e®çªG¯ù Peach Juice 2663. ¶×·½±ù¥Ä Huiyuan Pear Juice 2664. ¶×·½®ç¥Ä Huiyuan Peach Juice 2665. ¶×·½¾í¥Ä Huiyuan Orange Juice 2666. ·s©_¤h¾í¥Ä Sunkist Orange Juice 2667. ·s©_¤hÂfÂc¥Ä Sunkist Lemon Juice 2668. ÂAº^ªG¥Ä Fresh Juice 2669. ÂAº^«CÂf¥Ä Fresh Lemon Juice 2670. ÂAº^½µæ¥Ä Fresh Vegetable Juice 2671. µfX¥Ä Tomato Juice 2672. JÅÚ¤R¾í¤l¥Ä Carrot and Orange Juice 2673. JÅÚ¤Rªàµæ¥Ä Celery and Carrot Juice 2674. ¤sÝÓJÅÚ¤R¥Ä Hawthorn and Carrot Juice 2675. ¶À¥Ê¥Ä Fresh Cucumber Juice 2676. JÅÚ¤R¥Ä Fresh Carrot Juice 2677. W¥Ê¥Ä Bitter Melon Juice 2678. ¦èªà¥Ä Celery Juice 2679. ²o¤â«n¥Ê¥Ä Together Pumpkin Juice 2680. ²o¤âªG½¥Ä¡]JÅÚ¤R¾í¥Ä¡^ Together Vegetable and Fruit Juice (Carrot and Orange) 2681. ¤sÃľi¥Í¥Ä Yam Juice 2682. »ñ±ùÂfÂcªà Pineapple, Lemon and Celery Juice 2683. µfXÂfÂc¥Ä Tomato and Lemon Juice ºÒ»Ä¶¼®Æ (Sodas) 2684. ¥i¤f¥i¼Ö Coca-Cola/ Coke 2685. «¸¥Ä¨T¤ô Ginger Ale 2686. °·©É¥i¼Ö Diet Coke 2687. ªâ¹F Fanta 2688. ¦«¥§§J¤ô Tonic Water 2689. ³·ºÑ Sprite 2690. ·N¤j§QĬ¥´ Italian Soda 2691. ¤j¥i¼Ö/³·ºÑ Coke/Sprite (large) ²V¦X¶¼®Æ Mixed Drinks 2692. ¦Ê¥[±o¥i¼Ö Bacardi & Coke 2693. ¦Ê¥[¦a¦©i°s¡AµÔÅÚ¥Ä Bacardi Rum, Pineapple Juice 2694. ¦Ê¥[¦a¦©i°s,ÂfÂc¥Ä Bacardi Rum, Lemon Juice 2695. «CÂf¥Ä Lemon Juice 2696. ¥ñ¯S¥[¾í¥Ä Vodka & Orange 2697. ¥ñ¯S¥[Ĭ¥´ Vodka & Soda 2698. ¥ñ¯S¥[´ö¤O Vodka & Tonic 2699. ¥ñ¯S¥[³·ºÑ Vodka & Sprite 2700. ¥ñ¯S¥i¼Ö Vodka & Coke 2701. ª÷¤Ú§Q¾í¥Ä Campari & Orange 2702. °¨§Q»«µÔÅÚ¥Ä Malibu Pineapple 2703. ºñÁ¡²ü¾í¥Ä Peppermint Orange 2704. ªG¥Ä»«¥Ä Fruit Punch ¨ä¥L¶¼®Æ (Other Drinks) 2705. ¼ö¤û¥¤ Hot Milk 2706. §NÂA¥¤ Cold Milk 2707. ¯óìÂA¥¤ Fresh Milk 2708. ²o¤âµL¿}§®¤h¥¤ Together (Sugar-Free) Milk 2709. »X¤û»Ä¥¤ Mengniu Yoghurt 2710. ¤@«~¨Å(µL¿}) Yogurt Drink(Sugar-Free) 2711. ¯ó²ù¥¤¥Ä Strawberry Milk Juice 2712. ¤ì¥Ê¥¤¥Ä Papaya Milk Juice 2713. ¥©§J¤O¥¤ Hot Chocolate Milk 2714. »¯ó§ö¤¯¤û¥¤ Vanilla & Almonds Milk 2715. ¥ì§QµL¿}»Ä¥¤ Yili Yoghurt (Sugar-Free) 2716. Á¡²ü+¯ó²ù+»Ä¥¤ Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry 2717. Á¡²ü+¯ïªK+»Ä¥¤ Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee 2718. Á¡²ü+¨~ªG+»Ä¥¤ Mint+Mango+Yoghurt/Yohurt with Mint & Mango 2719. Á¡²ü+«CÄ«+»Ä¥¤ Mint+Apple+Yoghurt/Yohurt with Mint & Apple 2720. »¾í¥¤©õ Orange Milkshake 2721. ¯ó²ù¥¤©õ Strawberry Milkshake 2722. »¯ó¥¤©õ Vanilla Milkshake 2723. ¥©§J¤O¥¤©õ Chocolate Milkshake 2724. ©@°Ø¥¤©õ Coffee Milkshake 2725. Ä«ªG¾L Apple Cider Vinegar 2726. ÅSÅS Lulu Almond Juice 2727. ¤sÝÓ¾L Hawthorn Vinegar 2728. ¯QÀs¯ù(µL¿}«¬) Oolong Tea (Sugar Free) 2729. ¬õ¤û Red Bull Vatmin Drinks ¦B«~(Ice) 2730. §S¦B¡]¬õ¨§¡Bºñ¨§¡B¨¡ÀY¡B±¡¤HªG¡B¯ó²ù¡B¦Ê»ªG¡B¥©§J¤O¡B¯Q±ö¡BÂŲù¡B¨~ªG¡Bªá¥Í¡B»ñ±ù¡^ Water-Ice¡]with red bean/ green bean/ taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple¡^ 2731. »¿¼¬h¾íÅͷƦB Banana and Orange Blended with Ice 2732. ¨~ªG¤û¥¤ÅͷƦB Mango and Milk Blended with Ice 2733. ÂfÂcÅͷƦB Lemon Blended with Ice 2734. ¦è¥Ê¤û¥¤ÅͷƦB Watermelon and Milk Blended with Ice 2735. Ä«ªG·¦¥¤ÅͷƦB Apple, Coconut and Milk Blended with Ice 2736. ¤ì¥Ê¤û¥¤ÅͷƦB Papaya and Milk Blended with Ice 2737. »¾íÅͷƦB Orange Blended with Ice 2738. ¤ô»e®çÂA¾íÅͷƦB Peach and Orange Blended with Ice 2739. ¤ô¬õ°ÑÀç¾i»e Red Ginseng Honey 2740. »¿¼¤û¨Å¥Ä Banana Milk 2741. ¤ì¥Ê¤û¥¤³J¶À¥Ä Papaya Milk with Egg Yolk 2742. »ñ±ù»Ä¥¤ Pineapple Yoghurt 2743. ¾¥¦èô¤é¸¨©@°Ø Mexico Ice Coffee 2744. JÅÚ¤R³J¥¤ Carrot-Flavoured Egg-Milk 2745. ³·§Q±Ð°ó Mint Julep Mixed with Sprite 2746. ÂA¥¤µN³J Boiled Eggs with Fresh Milk 2747. »ñ±ù³·ªw Pineapple Snow 2748. ¤û¥¤³·ªw Milk Snow 2749. ©@°Ø³·ªw Coffee Snow 2750. ¦B¨F Sorbet 2751. ÂfÂc¦B²N²OĬ¥´ Lemon Ice Cream Soda 2752. ÂŬa¦B²N²OĬ¥´ Blue Curacao Ice Cream Soda 2753. Á¡²ü¦B²N²OĬ¥´ Mint Ice Cream Soda
|
|
|
¡i¥´¦L¡j ¡i³»³¡¡j ¡iªð¦^¡j
|
¤W¤@½g¡G¤H¤O¸ê·½µü¶× |
¤U¤@½g¡G¶ø¹BÅé¨|¶µ¥Øªº^»yĶªk |
|