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¥Ø ¿ý Table of Contents
½Ķªº­ì«h
¤¤À\ Chinese Food
§NµæÃþ Cold Dishes
¼öµæÃþ Hot Dishes
½Þ¦× Pork
¤û¦× Beef
¦Ï¦× Lamb
¸V³JÃþ Poultry and Eggs
¿¸Ãþ Mushrooms
®üÂAÃþ Seafood
½­µæÃþ Vegetables
¨§»GÃþ Tofu
¿PºÛÃþ Bird¡¦s Nest Soup
´öÃþSoups
ÞsÃþ Casserole
¥D­¹¡B¤p¦Y Rice, Noodles and Local Snacks

¦èÀ\ Western Food
ÀY½L¤Î¨F©Ô Appetizers and Salads
´öÃþ Soups
¸V³JÃþ Poultry and Eggs
¤û¦×Ãþ Beef
½Þ¦×Ãþ Pork
¦Ï¦×Ãþ Lamb
³½©M®üÂA Fish and Seafood
­±¡B¯»¤Î°tµæÃþ Noodles, Pasta and Side Dishes
­±¥]Ãþ Bread and Pastries
²¢«~¤Î¨ä¥L¦èÂI Cakes, Cookies and Other Desserts
¤¤°ê°s Chinese Alcoholic Drinks
¶À°sÃþ Yellow Wine
¥Õ°sÃþ Liquor
°à°s Beer
¸²µå°s Wine
¬v°s Imported Wines
¶}­G°s Aperitif
¥ÕÄõ¦a Brandy
«Â¤h§Ò Whisky
ª÷°s Gin
®Ô©i°s Rum
¥ñ¯S¥[ Vodka
Às¦ÞÄõ Tequila
§Q¤f°s Liqueurs
²M°s Sake
°à°s Beer
垤ˡs Cocktails and Mixed Drinks
À\°s Table Wine
¶¼®Æ Non-Alcoholic Beverages
Äq¬u¤ô Spring Water
©@°Ø Coffee
¯ù Tea
¯ù¶¼®Æ Tea Drinks
ªG½­¥Ä Juice
ºÒ»Ä¶¼®Æ Sodas
²V¦X¶¼®Æ Mixed Drinks
¨ä¥L¶¼®Æ Other Drinks
¦B«~ Ice

¤¤À\ Chinese Food
§Nµæ¡]Cold Dishes¡^
1. ¥Õµæ¤ß©Õ¸½ÀY Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2. ¥ÕÆFÛ£¦©Àn´x Mushrooms with Duck Feet
3. ©Õ¨§»Gµ· Shredded Tofu with Sauce
4. ¥Õ¤ÁÂû Boiled Chicken with Sauce
5. ©ÕÂù¦Õ Tossed Black and White Fungus
6. ¦B±ö²D¥Ê Bitter Melon in Plum Sauce
7. ¦BÂíªãÄõ Chinese Broccoli with Wasabi
8. ´ÂÂA»¶¥Õµæ Korean Cabbage in Chili Sauce
9. ´ÂÂAªwµæ Kimchi
10. ³¯¥Ö¨ß¦× Rabbit Meat with Tangerine Flavor
11. ¤t¥_²D¯» Clear Noodles in Chili Sauce
12. ¨ë¨­²D¥Ê Bitter Melon with Wasabi
13. ¨§³a¦h¬K³½ Shisamo in Black Bean Sauce
14. ¤Ò©dªÍ¤ù Pork Lungs in Chili Sauce
15. ¤z©Õ¤û¦Þ Ox Tongue in Chili Sauce
16. ¤z©Õ¶¶­· Pig Ear in Chili Sauce
17. ©Ç¨ý¤û¸x Spiced Beef Shank
18. ¬õ¤ßÀn¨÷ Sliced Duck Rolls with Egg Yolk
19. «¸¥Ä¥Ö³J Preserved Eggs in Ginger Sauce
20. Âæ­»½Þ¿á Pig Feet Seasoned with Soy Sauce
21. Âæ¨yªá Sliced Pork in Soy Sauce
22. ª÷¨§ªãÄõ Chinese Broccoli with Soy Beans
23. ­´¶ÀÁ³¤ù Sliced Sea Whelks with Hotbed Chives
24. ¦Ñ¥_¨Ê¨§Âæ Traditional Beijing Bean Paste
25. ¦Ñ¾Lªwªá¥Í Peanuts Pickled in Aged Vinegar
26. ²D©Õª÷°wÛ£ Golden Mushrooms and Mixed Vegetables
27. ²D©Õ¦èªà¤ª¦Õ Celery with White Fungus
28. ³¿¤ô¤j¸z Marinated Pork Intestines
29. ³¿¤ô¨§»G Marinated Tofu
30. ³¿¤ôÃZÀY Marinated Goose Heads
31. ³¿¤ôÃZÁl Marinated Goose Wings
32. ³¿¤ôÃZ´x Marinated Goose Feet
33. ³¿¤ôÃZÐe Marinated Goose Gizzard
34. ³¿¤ôÂû³J Marinated Eggs
35. ³¿¤ôª÷¿ú¨{ Marinated Pork Tripe
36. ³¿¤ô¤û¸x Marinated Beef Shank
37. ³¿¤ô¤û¦Þ Marinated Ox Tongue
38. ³¿¤ô«÷½L Marinated Meat Combination
39. ³¿¤ôÀn¦× Marinated Duck Meat
40. ÅÚ¤R¤z¤ò¨§ Dried Radish with Green Soybean
41. ³Â»¶¨{µ· Shredded Pig Tripe in Chili Sauce
42. ¬ü¨ý¤ûµ¬ Beef Tendon
43. »e¥Ä¤e¿N Honey-Stewed BBQ Pork
44. ©úÄl¿NÀn Roast Duck
45. ªwµæ¤°ÀA Assorted Pickles
46. ªw´Ô»ñ¤ö Chicken Feet with Pickled Peppers
47. ¥Ö³J¨§»G Tofu with Preserved Eggs
48. ¨Å½Þ«÷½L Roast Suckling Pig
49. ¬À·äµ«¦y Sweet and Sour Bamboo Shoots
50. ²n¤f¦èªà Crispy Celery
51. ¥|Ä_¯N¾¢ Marinated Bran Dough with Peanuts and Black Fungus
52. ªQ¤¯­»Û£ Black Mushrooms with Pine Nuts
53. »[¯ñ®ü±aµ· Sliced Kelp in Garlic Sauce
54. ¸õ¤ô¤ì¦Õ Black Fungus with Pickled Capsicum
55. ©Õ®üÁ³ Whelks and Cucumber
56. ¤­±mÂæÃZ¨x Goose Liver with White Gourd
57. ¤­­»¤û¦× Spicy Roast Beef
58. ¤­­»âÀ¤z Spicy Smoked Dried Tofu
59. ¤­­»âÀ³½ Spicy Smoked Fish
60. ¤­­»¤ª¨§ Spicy Kidney Beans
61. µË¤T¤å³½ Marinated Salmon
62. ÆQÖKÂû Baked Chicken in Salt
63. ÆQ¤ô½¼¦× Poached Salted Shrimps Without Shell
64. ÁV­»ÃZ´x Braised Goose Feet in Rice Wine Sauce
65. ÆC¶À¥Ê±ø Pickled Cucumber Strips
66. ¦Ì¾L®ü¸½ Jellyfish in Vinegar
67. ³¿½Þ¦Þ Marinated Pig Tongue
68. ¤T¦â¤¤¨÷ Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69. ³J¦çªeÅÁ Egg Rolls Stuffed with Eel
70. ÆQ¤ôÃZ¦× Goose Slices in Salted Spicy Sauce
71. ¦B¤ß­W¥Ê Bitter Melon Salad
72. ¤­¨ý¤E¤Õ Fresh Abalone in Spicy Sauce
73. ©ú½¼¯ïªK¨F©Ô Shrimps and Litchi Salad
74. ¤­¨ý¤û¸x Spicy Beef Shank
75. ©Õ¤K¤ö³½ Spicy Cuttlefish
76. Âû¸}­á Chicken Feet Galantine
77. ­»½µ¶p³½ Crispy Crucian Carp in Scallion Oil
78. »[¥ÄÃZÐe Goose Gizzard in Garlic Sauce
79. ¶Àªá¯ÀÂû Vegetarian Chicken with Day Lily
80. «¸¥ÄÂA¾{ Fresh Squid in Ginger Sauce
81. ®ÛªáÄz¦ÌàSteamed Lotus Root Stuffed with Sweet Sticky Rice
82. ³¿Àn§N¤Á Spicy Marinated Duck
83. ªQ¥Ð«C¨§ Songtian Green Beans
84. ¦â©Ô¤E¤Õ Abalone Salad
85. ²D©ÕªáÁ³ Cold Sea Whelks with Dressing
86. ¯ÀÀn Vegetarian Duck
87. ÂæÀn Duck Seasoned with Soy Sauce
88. ³Â»¶¤ûµ¬ Spicy Beef Tendon
89. ¾KÂû Liquor-Soaked Chicken
90. ¥i¼Öêü¨§ French Beans in Coca-Cola
91. ®Ûªá¤sÃÄ Chinese Yam with Osmanthus Sauce
92. ¨§³aÃV³½ Crucian Carp with Black Bean Sauce
93. ¤ô´¹³½­á Fish Aspic
94. ÂæªOÀn Spicy Salted Duck
95. ¿N´Ô¥Ö³J Preserved Eggs with Chili
96. »Ä»¶¥Ê±ø Cucumber with Hot and Sour Sauce
97. ¤­­»¤j±Æ Spicy Pork Ribs
98. ¤Tµ·¤ì¦Õ Black Fungus with Cucumber and Vermicelle
99. »Ä»¶¿¹®Ú¯» Hot and Sour Fern Root Noodles
100. ¤p¶À¥ÊÅÙÂæ Small Cucumber with Soybean Paste
101. ©Õ­Wµæ Mixed Bitter Vegetables
102. ¿¹®Ú¯»©ÕîhÀY Fern Root Noodles with Jellyfish
103. ¦Ñ¾L¶Â¤ì¦Õ Black Fungus in Vinegar
104. ²M­»­Wµâ Chrysanthemum with Sauce
105. µ[¬Ä®Ö®ç Honeyed Walnuts
106. ªC¦{»ñÃZ Pickled Goose, Hangzhou Style
107. ­»¦Y¯ù¾ðÛ£ Spicy Tea Tree Mushrooms
108. µ[¬Äªá¥Í Honeyed Peanuts
109. ½µªoÃZ¨x Goose Liver with Scallion and Chili Oil
110. ©Õ²n¤f®ü­a Sea Moss with Sauce
111. ¥©©Õ®ü¯ñ Mixed Seaweed
112. ³J¶À²D¥Ê Bitter Melon with Egg Yolk
113. Às²´­·¨ý¸z Sausage Stuffed with Salty Egg
114. ¤ô´¹ÅÚ¤R Sliced Turnip with Sauce
115. þ¤K»[Ó¦»U Crown Daisy with Sweet Garlic
116. ­»»¶¤â¼¹­X¤l Eggplant with Chili Oil
117. ¶pÃV³½ Crispy Crucian Carp
118. ¤ô´¹Àn¦Þ Duck Tongue Aspic
119. ³¿¤ôÀn¦Þ Marinated Duck Tongue
120. ­»ÝÏÀnÐe Duck Gizzard with Chinese Toon
121. ³¿¤ôÀn»H Marinated Duck Wings
122. ­»ÁVÀn¨÷ Duck Rolls Marinated in Rice Wine
123. ÆQ¤ôÀn¨x Duck Liver in Salted Spicy Sauce
124. ¤ô´¹ÃZ¨x Goose Liver Aspic
125. ³aªo¨ÅÂF¬Ó Braised Pigeon with Black Bean Sauce
126. ¶p®ü±a Crispy Seaweed
127. ¯Ü½¼¥Õµæ¤ß Chinese Cabbage with Fried Shrimps
128. ­»ÝϨ§»G Tofu with Chinese Toon
129. ©Õ­»ÝÏ­] Chinese Toon with Sauce
130. ¿}¾L¥Õµæ¼[ Sweet and Sour Chinese Cabbage
131. «¸¥Äîh¥Ö Jellyfish in Ginger Sauce
132. ­´µæÂA®ç¤¯ Fresh Walnuts with Leek
133. ªá¥Í¤Ó´ò»È³½ Taihu Silver Fish with Peanuts
134. ¥ÍµË¦Ê¦X«n¥Ê Marinated Lily Bulbs and Pumpkin
135. ÂæÀn¯Í Duck Wings Seasoned with Soy Sauce
136. ÅÚ¤R­] Turnip Sprouts
137. ¤KÄ_µÔµæ Spinach with Eight Delicacies
138. ¦Ëµ««C¨§ Bamboo Shoots and Green Beans
139. ²D©Õ­W¥Ê Bitter Melon in Sauce
140. ªã¥½¤ì¦Õ Black Fungus with Mustard Sauce
141. ¬µªá¥Í¦Ì Fried Peanuts
142. ¤p³½ªá¥Í Fried Silver Fish with Peanuts
143. ¼w¦{¥¶Âû Braised Chicken, Dezhou Style
144. ²M»]¤õ»LÂû¤ù Steamed Sliced Chicken with Ham
145. âÀ°¨«¢³½ Smoked Salmon
146. ®a±`¥Ö­á Pork Skin Aspic
147. ¤j©Ô¥Ö Tossed Mung Clear Noodles in Sauce
148. »[ªd¥Õ¦× Pork with Garlic Sauce
149. ³½ÅS¥Õ¦× Boiled Pork in Anchovy Sauce
150. Âæ½Þ¨y Pork Hock Seasoned with Soy Sauce
151. Âæ¤û¦× Beef Seasoned with Soy Sauce
152. ¬õªo¤ûµ¬ Beef Tendon in Chili Sauce
153. ³¿¤ûßv Marinated Beef Brisket in Spiced Sauce
154. ªw´ÔÀnµ· Shredded Duck with Pickled Peppers
155. ©Õ­Xªd Mashed Eggplant with Garlic
156. ¿}©Õ¦è¬õ¬U Tomato Slices with Sugar
157. ¿}»[ Sweet Garlic
158. µË³·¨½íû Pickled Potherb Mustard
159. ²D©Õ¶À¥Ê Cucumber in Sauce


¼öµæ¡]Hot Dishes¡^
½Þ¦×(Pork)
160. ¥Õµæ¨§»G¿T¶p¦× Braised Pork Cubes with Tofu and Chinese Cabbage
161. Àj³½¬õ¿N¦× Braised Pork with Abalone
162. Àj¥Ä¦©ªF©Y¦× Braised Dongpo Pork with Abalone Sauce
163. ¦Ê¸­µ²¿N¦× Stewed Pork Cubes and Tofu Skin in Brown Sauce
164. ºÑºñ¤e¿NªÎ¸z Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165. ¼é¦¡´ÔÂæ¦× Fried Pork with Chili Soy Sauce¡AChaozhou Style
166. ¼é¦¡²D¥Ê±Æ°© Spare Ribs with Bitter Melon¡AChaozhou Style
167. ³aªo¬Ó«w¦× Steamed Preserved Pork in Black Sauce
168. ¤t¨ý¤pª£ Shredded Pork with Vegetables, Sichuan Style
169. ¦a¥Ê¿N¦× Stewed Diced Pork and Sweet Potatoes
170. ªF©Y¤è¦× Braised Dongpo Pork
171. ¥Vµæ¦©¦× Braised Pork with Preserved Vegetables
172. ¤è¦Ëµ«¿L¦× Braised Pork with Bamboo Shoots
173. ¤zÞt¤p½Þ¸y Fried Pig Kidney with Onion
174. ¤z¨§¨¤¦^Áç¦× Sautéed Spicy Pork with Dried Beans
175. ¤zÁç±Æ°©Âû Griddle Cooked Spare Ribs and Chicken
176. ©BÂP¦× Gulaorou (Sweet and Sour Pork with Fat)
177. ©Ç¨ý½Þ¤â Braised Spicy Pig Feet
178. ¶Â´ÔÖK½Þ¤â Baked Pig Feet with Black Pepper
179. ¬õ¿N·à¤lÀY Stewed Pork Ball in Brown Sauce
180. ¯Ü¥Ö¨Å½Þ Crispy BBQ Suckling Pig
181. ¦^Áç¦×¤ù Sautéed Sliced Pork with Pepper and Chili
182. ¤ì¦Õ¦×¤ù Sautéed Sliced Pork with Black Fungus
183. ·Î½Þ¬h Pan-Fried Pork Filet
184. Âæ¿N±Æ°© Braised Spare Ribs in Brown Sauce
185. Âæ½Þ¤â Braised Pig Feet in Brown Sauce
186. ´ÔÆQ¦×±Æ Spare Ribs with Spicy Salt
187. ´ÔÆQ¬µ±Æ±ø Deep-Fried Spare Ribs with Spicy Salt
188. ª÷¥ÊªF©Y¦× Braised Dongpo Pork with Melon
189. ¨ÊÂæ¦×µ· Sautéed Shredded Pork in Sweet Bean Sauce
190. ÖK¦×±Æ Baked Spare Ribs
191. ©@³í¦×ªQÞt¤j¨§ªÞ Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192. þ¤K¨§ª£Ã¾¦× Sautéed Preserved Pork with Fermented Soy Beans
193. þ¦×ª£­»¤z Sautéed Preserved Pork with Dried Tofu Slices
194. ÆVµæ¦×Ûpª£¥|©u¨§ Sautéed French Beans with Minced Pork and Olive Pickles
195. ÅÚ¤R¤zþ¦× Sautéed Preserved Pork with Dried Radish
196. ¤ò®a¬õ¿N¦× Braised Pork¡AMao¡¦s Family Style
197. ¦Ì¯»¦©¦× Steamed Sliced Pork Belly with Rice Flour
198. »e¥Ä¤õ¤è Braised Ham in Honey Sauce
199. »e¥Ä¿N¤p¦×±Æ Stewed Spare Ribs in Honey Sauce
200. ¤ì¶·¦× Sautéed Sliced Pork, Eggs and Black Fungus
201. «n¥Ê­»¨¡»]±Æ°© Steamed Spare Ribs with Pumpkin and Taro
202. ¬âÁç®ü±a¿L±Æ°© Stewed Spare Ribs with Kelp en Casserole
203. ¬âÁç±Æ°©¤g¨§ Stewed Spare Ribs with Potatoes en Casserole
204. ¤°µßª£¬õ¿N¦× Sautéed Diced Pork with Assorted Mushrooms
205. ¤°µßª£Âù¯Ü Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206. ¤â§ìµ\µ]°© Braised Spare Ribs
207. »[­»´ÔÆQ¦×±Æ Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208. µ«¤z¿Tßv¦× Braised Tenderloin (Pork) with Dried Bamboo Shoots
209. »O¦¡³J¶À¦× Steamed Pork with Salted Egg Yolk, Taiwan Style
210. ºÒ¿NµÔÅÚ°© BBQ Spare Ribs with Pineapple
211. ºÒ¿N±Æ°© BBQ Spare Ribs
212. ¿}¾L±Æ°© Sweet and Sour Spare Ribs
213. ÅKªO©@³íÂæ¿N°© Sizzling Spare Ribs with Curry Sauce
214. ÅKªO¤°ÀA¦×¥¶ Sizzling Mixed Meat
215. µL¿ü±Æ°© Fried Spare Ribs, Wuxi Style
216. ÂAªG­»Âb°© Spare Ribs with Champagne and Fresh Fruit
217. «w³½»]¦×»æ Steamed Pork and Salted Fish Cutlet
218. ­»»e¾íªá°© Sautéed Spare Ribs in Orange Sauce
219. ´ð¨ý¦^Áç¦× Sautéed Pork with Pepper, Hunan Style
220. ÃÉ´ö¬õ¿T·à¤lÀY Steamed Pork Ball with Crab Soup
221. ³·µæª£¦×µ· Sautéed Shredded Pork with Potherb Mustard
222. ªo­±µ¬ÆC¦× Dried Wheat Gluten with Pork Stuffing
223. ³½­»¦×µ· Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224. §¶µM¤o°© Sautéed Spare Ribs with Cumin
225. ¨«ªo¿á»H Braised Pig's Knuckle in Brown Sauce
226. ¤õÃz¸yªá Sautéed Pig's Kidney
227. þ¦×ª£­»ªà Sautéed Preserved Pork with Celery
228. ±öÄå¤pª£¬Ó Sautéed Squid with Shredded Pork and Leek
229. ¿}¾L¨½¯á Fried Sweet and Sour Tenderloin (Lean Meat)
230. ³½­»¨½¯áµ· Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231. ¬Ãµß·Æª£¦× Sautéed Pork with Mushrooms
232. ¤°Àí¦× Roast Pork with Mixed Vegetables
233. ªãÄõ¦× Sautéed Pork with Chinese Broccoli
234. ¤l«¸¦× Sautéed Shredded Pork with Ginger Shoots
235. »¶¤l¦× Sautéed Pork in Hot Pepper Sauce
236. ©@³í¦× Curry Pork
237. ùº~¨{ Pork Tripe Stuffed with Meat
238. ¤ô´¹¨y Stewed Pork Hock
239. ¤EÂà¤j¸z Braised Intestines in Brown Sauce
240. Áç¿N¨y¤l°t»æ Deep-Fried Pork Hock with Pancake
241. ¨â¦Y¤z¬µ¤Y¤l Deep-Fried Meat Balls with Choice of Sauces
242. »G¨Å½Þ¿á Stewed Pig Feet with Preserved Tofu
243. ¨§³a½Þ¿á Stewed Pig Feet with Black Bean Sauce
244. ¤ì¦Õ¹Lªo¦× Fried Boiled Pork with Black Fungus
245. ®ü°Ñ¹Lªo¦× Fried Boiled Pork with Sea Cucumber
246. »[¯ñ¸y¤ù Sautéed Pork Kidney with Mashed Garlic
247. ¬õ¥¶¨y¤l Braised Pork Hock in Brown Sauce
248. Í´Ãz¨½¯áµ· Sautéed Shredded Pork Filet with Coriander
249. ÂæÃz¨½¯áµ·°t»æ Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250. ·È¤Y¤l Sautéed Fried Meat Balls with Brown Sauce
251. Àí»[­»¨{µ· Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252. ¥|³ß¤Y¤l Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253. ²M¬µ¨½¯á Deep-Fried Pork Filet
254. ³n¬µ¨½¯á Soft-Fried Pork Filet
255. ¦y´Ô¨½¯áµ· Fried Shredded Pork Filet with Hot Pepper
256. ·Æ·È¨½¯á¤ù Quick-Fried Pork Filet Slices with Sauce
257. »ÈªÞ¦×µ· Sautéed Shredded Pork with Bean Sprouts
258. »[­»ÀíªÎ¸z Braised Pork Intestines with Mashed Garlic
259. ¦y´Ôª£ªÎ¸z Fried Pork Intestines with Hot Pepper
260. ·È¨{¶ô Quick-Fried Pork Tripe Slices
261. ­»»¶¨{¶ô Stir-Fried Pork Tripe Slices with Chili
262. Í´Ãz¨{µ· Sautéed Pork Tripe Slices with Coriander
263. ³n·ÈªÎ¸z Quick-Fried Pork Intestines in Brown Sauce
264. ªÞµæ¦^Áç¦× Sautéed Sliced Pork with Scallion and Bean Sprouts
265. ªwÅÚ¤Rª£¦×µ· Sautéed Pork Slices with Pickled Turnip
266. ¦Ì¯»±Æ°© Steamed Spare Ribs with Rice Flour
267. ªÞµæ¦©¦× Braised Pork Slices with Bean Sprouts
268. ªF©Y¨y¤l Braised Dongpo Pork Hock with Brown Sauce
269. ¤t¦¡¬õ¿N¦× Braised Pork¡ASichuan Style
270. ¦Ì¯»¦× Steamed Pork with Rice Flour
271. §¨¨F¦× Steamed Pork Slices with Red Bean Paste
272. «C½Ü¨§¦×¤B Sautéed Diced Pork with Green Peas
273. ¿ÂÃƤW¾ð Sautéed Vermicelli with Spicy Minced Pork
274. ªàµæ¦×µ· Sautéed Shredded Pork with Celery
275. «C´Ô¦×µ· Sautéed Shredded Pork with Green Pepper
276. «ó¨§¦×µ· Sautéed Shredded Pork and French Beans
277. ¥Vµ«ª£¦×µ· Sautéed Shredded Pork with Bamboo Shoots
278. ¬µ¦×­X¦X Deep-Fried Eggplant with Pork Stuffing
279. ¯Ü¥Ö¤Tµ·¨÷ Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280. ¯N¨Å½Þ Roasted Suckling Pig
281. ¬õ¿N¿áµ¬ Braised Pig Tendon in Brown Sauce
282. ²M»]½Þ¸£ Steamed Pig Brains
283. ³J·Î½Þ¸£ Scrambled Eggs with Pig Brains
284. µæ»·ª£±Æ°© Sautéed Spare Ribs with Greens
285. ´ÔÆQ±Æ°© Crispy Spare Ribs with Spicy Salt
286. ¨¡ÀY»]±Æ°© Steamed Spare Ribs with Taro
287. ½¹½º°© Braised Spare Ribs
288. µL°©±Æ BBQ Spare Ribs Off the Bone
289. »¶¥Õµæª£¤­ªá¦× Sautéed Streaky Pork with Cabbage in Chili Sauce
290. °s¾K±Æ°© Spare Ribs in Wine Sauce
291. µL°©±Æ BBQ Boneless Spare Ribs
292. ­»»¶½Þ¥¶ Grilled Pork with Spicy Sauce
293. ¤ª»LªãµæÁx Sautéed Chinese Broccoli with Ham
294. ªO®ß¬õ¿N¦× Braised Pork with Chestnuts
295. ¤pª£¯Ü°© Sautéed Gristles
296. »Ä¨§¨¤¦×ªj Sautéed Sour Beans with Minced Pork
297. ¤­ªá¦×¿LÅÚ¤R¥Ö Braised Streaky Pork with Turnip Peel
298. þ¦×¬õµæ­a Sautéed Preserved Pork with Red Vegetables
299. ¦Ëµ©Ã¾¦× Steamed Preserved Pork in Bamboo Tube
300. ÆQ·Î¦× Fried Pork Slices with Salted Pepper
301. ½Þ¦×¿L¯»±ø Braised Pork with Vermicelli
302. êü¨§¿T½Þ§À Braised Pigtails with French Beans
303. ¤zÓÞ¨§¿L½Þ¿á Braised Pig Feet with Dried Cowpeas
304. ³a¥Ä»]±Æ°© Steamed Spare Ribs in Black Bean Sauce
305. ³J¶À·à¤lÀY Stewed Meat Ball with Egg Yolk


¤û¦×¡]Beef)
306. XOÂ檣¤û¬h±ø Sautéed Beef Filet in XO Sauce
307. Ãzª£¤û¦Ø°© Sautéed Beef Ribs
308. ±m´Ô¤û¬h Sautéed Beef Filet with Bell Peppers
309. ¥Õ¨`ªÎ¤û Scalded Beef
310. µæÁxÄ®ªo¤û¦× Sautéed Sliced Beef and Vegetables in Oyster Sauce
311. µæ¤ß¥¶¤û¦× Grilled Beef with Shanghai Greens
312. ¤t¥_¤û§À Braised Oxtail in Chili Sauce, Sichuan Style
313. ¤t¥Ä¤û¬h Sautéed Beef Filet in Chili Sauce, Sichuan Style
314. ½µÃzªÎ¤û Sautéed Beef with Scallion
315. µf­X¿L¤ûßv Braised Beef Brisket with Tomato
316. ¤zÞt¤û¦×µ· Sautéed Shredded Beef in Chili Sauce
317. ¤zÁç¶À¤û¦× Griddle Cooked Beef and Wild Mushrooms
318. Åø¿T¤û¦× Stewed Beef en Casserole
319. Áç¥J»¶¥ÄµN¤ûµ¬¤Y Stewed Beef Balls with Chili Sauce
320. Áç¥JÅÚ¤R¤ûßv Stewed Beef Brisket with Radish
321. ªC´Ô¤û¬h Sautéed Beef Filet with Hot Green Pepper
322. Ä®¬Ó·Æ¤û¦× Sautéed Sliced Beef in Oyster Sauce
323. ¶Â´Ô¤û¦Ø°© Pan-Fried Beef Ribs with Black Pepper
324. ¶Â´Ô¤û¬h Sautéed Beef Filet with Black Pepper
325. ¶Â´Ô¤û¬h²É Sautéed Diced Beef Filet with Black Pepper
326. ¶Â´Ô¤û¬h±ø Sautéed Beef Filet with Black Pepper
327. ¶Â´Ô¤û±Æ Pan-Fried Beef Steak with Black Pepper
328. ¬õ°sÀí¤û§À Braised Oxtail in Red Wine
329. ­JÅÚ¤R¿L¤û¦× Braised Beef with Carrots
330. «¸½µÃz¤û¦× Sautéed Sliced Beef with Onion and Ginger
331. ªãÄõ¥¶¤û¬h Sautéed Beef Filet with Chinese Broccoli
332. ª÷»[·Î¤û¬ó²É Pan-Fried Beef with Crispy Garlic
333. ¤ûßvÞs Braised Beef Brisket en Casserole
334. ²M´ö¤û¤Yßv Consommé of Beef Balls
335. ¤sÃĤû¦×¤ù Sautéed Sliced Beef with Yam
336. ¥Û²iªÎ¤û Beef with Chili Grilled on Stone Plate
337. ®Éµæª£¤û¦× Sautéed Beef with Seasonal Vegetable
338. ¤ôµN¤û¦× Poached Sliced Beef in Hot Chili Oil
339. ¶p¥Ö¤û¬h Crispy Beef Filet
340. ÅKªO¦ê¿N¤û¦× Sizzling Beef Kebabs
341. ÅKªO¤ì¥Ê¤û¥J°© Sizzling Calf Ribs with Papaya
342. ÅKªO¤û¦× Sizzling Beef Steak
343. ¤g¨§ª£¤û¬h±ø Sautéed Beef Filet with Potatoes
344. ½Ü¨§»¶¤û¦× Sautéed Beef and Green Peas in Spicy Sauce
345. ÂAÛ£ª£¤û¦× Sautéed Beef with Fresh Mushrooms
346. ÂA´Ô¤û¬h Sautéed Beef Filet with Bell Peppers
347. ³a¥Ä¤û¥J°© Steamed Beef Ribs in Black Bean Sauce
348. ­»¨¡¶Â´Ôª£¤û¬h±ø Sautéed Beef with Black Pepper and Taro
349. ­»¨¡Àí¤û¦× Braised Beef with Taro
350. ¤pª£Ã¾¤û¦× Sautéed Preserved Beef with Leek and Pepper
351. ¤pµ«¿N¤û¦× Braised Beef with Bamboo Shoots
352. ¬v½µ¤û¬hµ· Sautéed Shredded Beef with Onion
353. ¸yªG¤û¦×²É Sautéed Diced Beef with Cashew Nuts
354. ¤¤¦¡¤û¬h Beef Filet with Tomato Sauce, Chinese Style
355. ¤¤¦¡¤û±Æ Beef Steak with Tomato Sauce, Chinese Style
356. §¶µM¯N¤û¦× Grilled Beef with Cumin
357. §¶µM»¶¥Ä¿T¤ûßv Braised Beef Brisket with Cumin
358. ®a¶m¤pª£¦× Sautéed Beef Filet, Country Style
359. «C¨§¤û¦×²É Sautéed Diced Beef with Green Beans
360. ³aªo¤û¦× Steamed Beef in Black Bean Sauce
361. ¤°µæ¤û¦× Sautéed Beef with Mixed Vegetables
362. ³½­»¤û¦× Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363. ªãÄõ¤û¦× Sautéed Beef with Chinese Broccoli
364. ³·¨§¤û¦× Sautéed Beef with Snow Peas
365. «C´Ô¤û¦× Sautéed Beef with Pepper and Onions
366. ³¯¥Ö¤û¦× Beef with Dried Orange Peel
367. ¤z¿N¤û¦× Dry-Braised Shredded Beef, Sichuan Style
368. ´ò«n¤û¦× Beef, Hunan Style
369. ¤l«¸¤û¦× Sautéed Shreded Beef with Ginger Shoots
370. ªÛ³Â¤û¦× Sautéed Beef with Sesame
371. »¶¤l¤û¦× Sautéed Beef in Hot Pepper Sauce
372. ¤°ÀA¥¶¤û¦× Beef Tenderloin with Mixed Vegetables
373. ¬õ¿N¤û¿áµ¬ Braised Beef Tendon in Brown Sauce
374. ¤T±m¤û¦×µ· Stir-Fried Shreded Beef with Vegetables
375. ¦èÄõªá¤û¬h Stir-Fried Beef Filet with Broccoli
376. ÅKÁç¤û¬h Braised Beef Filet in Iron Pot
377. ¥ÕÆFÛ£¤û¬h Stir-Fried Beef Filet with Mushrooms
378. Īµ«¤û¬h Stir-Fried Beef Filet with Green Asparagus
379. ¨§³a¤û¬h Braised Beef Filet in Black Bean Sauce
380. ¬õªo¤ûÀY Ox Head with Hot Chili Oil
381. ³Â»¶¤û¨{ Spicy Ox Tripe
382. ¨Ê½µ¤s¬ÃÃz¤û¬h Braised Beef Filet with Scallion
383. ªü­»±C¥ÛÀY¯N¦× Beef BBQ with Spicy Sauce
384. µæ»·ª£¤û¦× Sautéed Beef with Greens
385. ²D¥Êª£¤û¦× Sautéed Beef with Bitter Melon
386. ¤zÞt¤û¬hµ· Sautéed Shredded Beef
387. ÂfÂc¤û¦× Sautéed Beef with Lemon
388. º^µæ¤û¦× Sautéed Beef with Pickled Vegetable
389. »X¥j¤û¦× Sautéed Mongolian Beef
390. ´ÔÆQ¤û¥J°© Sautéed Calf Ribs with Spicy Salt
391. »¶¥Õµæª£¤û¦× Sautéed Beef with Cabbage in Chili Sauce
392. ¯ïªKª£¤û¦× Sautéed Beef with Litchi
393. ³¥¤s´Ô¤û¦×µ· Sautéed Shredded Beef with Wild Pepper
394. ¦y´Ô­»ªà¤û¦×µ· Sautéed Shredded Beef with Hot Pepper and Celery
395. °ó·Î¶Q±Ú¤û¦×¡]¨î§@¤èªk¡G¶Â´Ô¥Ä¡B­»¯ó¥Ä¡^ Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396. ­»·Î¯Ã¦èÄõ¤û¥J°© Pan-Fried New Zealand Calf Chop
397. ªg¤ô¤û¦× Boiled Beef
398. ¤û¦×¿L¤g¨§ Braised Beef with Potatoes
399. ²M³J¤û¦× Fried Beef with Scrambled Eggs
400. ¦Ì¯»¤û¦× Steamed Beef with Rice Flour
401. ©@³í»]¤û¨{ Steamed Ox Tripe with Curry
402. Í´Ãz´²¤¦ Sautéed Ox Tripe with Coriander


¦Ï¦×¡]Lamb)
403. ½µÃz¦Ï¦× Sautéed Lamb Slices with Scallion
404. ¤j»[¦Ï¥J¤ù Sautéed Lamb Filet with Garlic
405. ¬õ¿T¦Ï±Æ Braised Lamb Chops with Carrots
406. ½µÞt¦Ïßv Sautéed Diced Lamb with Scallion
407. ¯N¦Ï¨½¯á Roast Lamb Tenderloin
408. ¯N¦Ï»L Roast Lamb Leg
409. ³¿¶p¦Ï»L Pot-Stewed Lamb Leg
410. ¤pª£¶Â¤s¦Ï Sautéed Sliced Lamb with Pepper and Parsley
411. ¤ä¦Ë¦Ï¦×Þs Lamb with Tofu Skin en Casserole
412. ¯È¥]­·¨ý¦Ï±Æ Fried Lamb Chops Wrapped in Paper
413. ¤z¦Ï¦×³¥¤sµß Dried Lamb with Wild Truffles
414. ¤â¥¶¦Ï±Æ Grilled Lamb Chops
415. ¯N¯Ì¦Ï Roasted Lamb
416. »X¥j¤â§ì¦× Mongolian Boiled Lamb
417. ²R¦Ï¦× Mongolian Hot Pot
418. ¬õ¿N¦Ï¦× Braised Lamb in Brown Sauce
419. ¬õ¿T¦Ï¦× Stewed Lamb in Brown Sauce
420. ²M¿L¦Ï¦× Double Boiled Lamb Soup
421. ¦^Áç¦Ï¦× Sautéed Spicy Lamb
422. ª£¦Ï¨{ Sautéed Lamb Tripe
423. ¯N¥þ¦Ï Roast Whole Lamb
424. §¶µM¦Ï¦× Fried Lamb with Cumin
425. ¦Ï粤l Lamb Spine Hot Pot


¸V ³J Ãþ (Poultry and Eggs)
426. ¤Ú¸¾¤pª£Âû Sautéed Chicken with Hot and Green Pepper
427. ¥¶Âû»L Grilled Chicken Legs
428. ¥¶ªã­»Âû¯Ý Grilled Mustard Flavored Chicken Breast
429. ¥Õ´Ôª£ÂûÐe Sautéed Chicken Gizzards with Pepper
430. ªO®ß¿T¥JÂû Braised Chicken with Chestnuts
431. ¤t¨ý¬õ´öÂû Chicken in Hot Spicy Sauce, Sichuan Style
432. ¯Ü¥ÖÂû Crispy Chicken
433. ¤j¤dÂû¤ù Sautéed Sliced Chicken
434. ¤jµN¤zµ· Braised Shredded Chicken with Ham and Dried Tofu
435. ·í¬õ¬µ¤lÂû Deep-Fried Chicken
436. »B»AÀj²ãÄQÅïÂû Braised Chicken with Sliced Abalone and Ham
437. Âù¥V»¶Âû²y Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438. ªÜ»TÂû¤ù Sautéed Chicken Slices in Egg-White
439. ¤z½µ¨§³aÂûÞs Stewed Chicken in Scallion and Black Bean Sauce
440. ¤zÁçÂû Griddle Cooked Chicken with Pepper
441. ¤zÁçÂûÐe Griddle Cooked Chicken Gizzard
442. ®c«OÂû¤B Kung Pao Chicken
443. ¬e§û¿@¥ÄÀí»ñµ¬ Stewed Chicken Tendon with Chinese Wolfberry
444. ªáºX°Ñ¿L¦Ëµ·Âû Braised Chicken with Ginseng
445. Âû¯ñ¨§ªá Minced Chicken Soup
446. «¸½µÅQ¬ÓÂû Pan-Fried Chicken with Ginger and Scallion
447. ª÷°w¤ª¦Õ»]Âû Steamed Chicken with Lily Flowers and Fungus
448. ©@³íÂû Curry Chicken
449. ¥i¼Ö»ñ¤¤Ál Pan-Fried Chicken Wings in Coca-Cola Sauce
450. ÂE¹B»]»ñ¤ö Steamed Chicken Feet
451. «È®aÆQÖKÂû Salt Baked Chicken, Hakka Style
452. ½¬Ã»¶­»Âû²y Sautéed Spicy Chicken Balls with Lotus Roots
453. ù©w¨§³aÂû Braised Chicken in Black Bean Sauce
454. «n¨Å¸H¬µÂû Fried Chicken Cubes with Preserved Tofu
455. °à°sÂû Stewed Chicken in Beer
456. ÄÆ­»¤â¼¹Âû Poached Sliced Chicken
457. ÄQÅïÂû Steamed Sliced Chicken with Mushrooms and Vegetables
458. ÂɵæÂû¤ù Sautéed Sliced Chicken with Shepherd's Purse
459. ÂAĨ¥]¤½Âû Braised Chicken with Fresh Mushrooms
460. ¨F¯ùÂûÞs Chicken with BBQ Sauce en Casserole
461. ¨F«¸ÖK³nÂû Salted and Steamed Chicken with Ginger
462. ¬âÁç·ÆÂû Stewed Chicken and Vegetables en Casserole
463. ¿NÂû¦×¦ê Roast Chicken Kebabs
464. ®Éµæª£Âû¤ù Sautéed Sliced Chicken with Vegetables
465. ¦¿«n¦ÊªáÂû Chicken, South China Style
466. ¥|¤t»¶¤lÂû Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467. ¶p¬µÂû¯Ý Deep-Fried Crispy Chicken Breast
468. ÅKªO¨§³aÂû Sizzling Chicken in Black Bean Sauce
469. ÅKªO´x¤¤Ä_ Sizzling Chicken Feet
470. ÂA¤H°Ñ¿L¤gÂû Braised Chicken with Ginseng
471. ­»¥¶¬KÂû Grilled Spring Chicken
472. §ö¤¯¦Êªá¯Ü¥ÖÂû Crispy Chicken with Shrimp Paste and Almonds
473. §ö­»¾íªáÂû²ã Sautéed Boneless Chicken with Almonds in Orange Dressing
474. ¸yªGÂû¤B Sautéed Diced Chicken and Cashew Nuts
475. ¤@«~»[ªáÂû Deep-Fried Chicken with Garlic
476. ³½­»Âû¤ù Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477. ¥Ä¿NÂû¦× Stewed Chicken in Sauce
478. ¬ü·¥´x¤¤Ä_ Sautéed Chicken Feet in Maggi Sauce
479. «C¥ÊÂû¤B Sautéed Diced Chicken with Cucumber
480. ¤°µæÂû Sautéed Chicken with Mixed Vegetables
481. ªãÄõÂû Sautéed Chicken with Chinese Broccoli
482. ³·¨§Âû Sautéed Chicken with Snow Peas
483. ²¢»ÄÂû Sweet and Sour Chicken
484. ³¯¥ÖÂû Chicken with Dried Orange Peel
485. ¤z¿NÂû Dry-Braised Chicken in Chili Sauce
486. ÂfÂcÂû Sautéed Chicken with Lemon
487. ´ò«nÂû Chicken¡AHunan Style
488. ¤l«¸Âû Sautéed Chicken with Ginger Shoots
489. ¨§­]Âû¤ù Sautéed Sliced Chicken with Pea Sprouts
490. ¬µ¤K¶ôÂû Deep-Fried Chicken Chunks
491. ¤TªMÂû Stewed Chicken with Three Cups Sauce
492. ½µªoÂû Chicken with Scallion in Hot Oil
493. ­»¶pÂû¤ý Crispy Chicken
494. ª÷´öÀíÂû²ã Braised Chicken Breast in Pumpkin Soup
495. Í´ÃzÄOÄL²ã Sautéed Quail Breast with Coriander
496. ´Ç¥Í®ß¤lÂû Stewed Chicken with Jujubes, Peanuts and Chestnuts
497. ¦èÄõªáÂû¤ù Stir-Fried Chicken Slices with Broccoli
498. ¥ÕÆFÛ£Âû¤ù Stir-Fried Chicken Slices with Mushrooms
499. Í´ÃzÂû¤ù Sautéed Chicken Slices with Coriander
500. Īµ«Âû¤ù Sautéed Chicken Slices with Green Asparagus
501. Âû¤B®Ö®ç¤¯ Stir-Fried Diced Chicken with Walnuts
502. ²¢»ÄÂû»L¦× Stir-Fried Sweet and Sour Chicken Leg
503. ©Ç¨ýÂûµ· Special Flavored Shredded Chicken
504. ¤f¤ôÂû Steamed Chicken with Chili Sauce
505. ³½­»¸H¦ÌÂû Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506. ½µ«¸ªo²OÂû Chicken with Ginger and Scallion Oil
507. µæ»·Âû²y Sautéed Chicken Balls with Greens
508. ³a¥Ä¶À¤òÂû Sautéed Chicken with Black Bean Sauce
509. ¤lùª£Âû¤ù Sautéed Sliced Chicken with Ginger and Pineapple
510. Às»ñµ\µ]¨§»G Steamed Tofu with Egg, Chicken and Shrimp
511. ¿}¾LÂû¶ô Braised Chicken in Sweet and Sour Sauce
512. »e¿}¤l«¸Âû Honey-Stewed Chicken with Ginger Shoots
513. Ä«ªG©@³íÂû Curry Chicken with Apple
514. ½k»¶¥JÂû Pepper Chicken
515. ¬ü·¥½µ­»Âû¯Ü°© Sautéed Chicken Gristle with Scallion in Maggi Sauce
516. ²M»]µ£¤lÂû Steamed Spring Chicken
517. ¶Q¦mÂû Chicken Wings and Legs with Brown Sauce
518. ¦¿«n¦ÊªáÂû Steamed Chicken Skin with Shrimp Paste
519. ¯NÂû Roast Chicken
520. ²ÅÂ÷¶°¿NÂû Red-Cooked Chicken, Fuliji Style
521. ¹D¤f¿NÂû Red-Cooked Chicken, Daokou Style
522. ÂæÂû Chicken Seasoned with Brown Sauce
523. âÀÂû Smoked Chicken
524. ¤­­»Âû Spiced Chicken
525. ´ÔÆQÂû Chicken with Spicy Salt
526. ³Â»¶Âû Chicken with Chili and Sichuan Pepper
527. ¯ù­»Âû Red-Cooked Chicken with Tea Falvor
528. ª÷¿úÂû Grilled Ham and Chicken
529. ªÛ³ÂÂû Boiled Chicken with Sesame and Spicy Sauce
530. ¥s¤ÆÂû Beggars Chicken (Baked Chicken)
531. ¦¿¦ÌÆCÂû Chicken with Glutinous Rice Stuffing
532. ´I¶QÂû Steamed Chicken with Stuffing
533. ¯È¥]Âû Deep-Fried Chicken in Tin Foil
534. ²M»]¥þÂû Steamed Whole Chicken
535. ¥b¤fĨ»]Âû Steamed Chicken with Truffle
536. ¬µÂûªÒ¨x Fried Chicken Gizzards
537. ¤@Âû¤T¦Y A Chicken Prepared in Three Ways
538. ¨d¤¦¯]¶êÂû Chicken and Crab Roe with Shrimp Balls
539. ¼s¦{¤å©÷Âû Sliced Chicken with Chicken Livers and Ham
540. ²òÂÉÂû¤ù Sautéed Chicken Slices with Water Chestnuts
541. ®É½­Âû¤ù Sautéed Chicken Slices with Seasonal Vegetable
542. ¨TÁçÂû¯Í Steam Pot Chicken Wings
543. ²M»]¥þÀn Steamed Whole Duck
544. ®ã§âÀn Steamed Duck with Bamboo Shoots and Ham
545. ¯Ü¥ÖÀpÀmÀn Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546. ¥þ»E¼w¯NÀn Quanjude Roast Duck
547. ­±³½¨à¿NÀn Roast Duck with Fish-Like Dough
548. Âù¥VÀn Duck Meat with Snow Peas and Mushrooms
549. ¤l«¸Àn Sautéed Duck with Ginger Shoots
550. Å]¨¡¿NÀn Braised Duck with Shredded Konjak
551. ¤­­»Àn¤l Spiced Duck with Tofu
552. ÆQ¯N²ü¸­Àn Salt Baked Duck in Lotus Leaf
553. Àn²ÉÅT¹a Fried Diced Duck
554. «C´ÔÀn¸z Stir-Fried Duck Intestines with Green Pepper
555. ÁV·ÈÀn¤T¥Õ Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556. ¥|¤t¼Ì¯ùÀn(°t²ü¸­»æ) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557. ­»âÀÀn¸y Frangrant Smoked Duck Kernel
558. ÆQ¯N²ü¸­Àn Salt-Baked Duck in Lotus Leaf
559. ¤f¤ôÀn¸z Duck Intestines with Chili Sauce
560. ªã¥½Àn´x Duck Feet with Mustard
561. ¤õÃz¤t´ÔÀn¦Þ Stir-Fried Duck Tongues with Sichuan Chili
562. ¤K¬Ãµoµæ¥¶Àn Braised Chicken with Assorted Meat and Thread Moss
563. ÁÉ®ü¸½©Õ¤õÀnµ· Shredded Roast Duck with White Fungus
564. »e¥Ä·ÏâÀÀn¦×¨÷ Smoked Duck Rolls with Honey Sauce
565. ­»×hÀnÁl Stir-Fried Duck Wings with Coriander
566. ­»ÂæÃzÀnµ· Sautéed Shredded Duck in Soy Sauce
567. ¥_Û£¥¶¤jÀn Braised Duck with Black Mushrooms and Vegetables
568. ¥_¨Ê¯NÀn Beijing Roast Duck
569. ±m´Ôª£¤õÀn¬h Sautéed Roast Duck with Bell Pepper
570. Âίó¿L¦ÑÀn Stewed Duck with Aweto
571. ³J¶p¼Ì¯ùÀn Deep-Fried Smoked Duck with Egg Crust
572. ¥Vµæ¦©¤jÀn Braised Duck with Preserved Vegetables
573. °Ñ§û¿L¦ÑÀn Stewed Duck with Ginseng and Chinese Wolfberry
574. ¨§³aĪµ«ª£Àn¬h Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575. ¤õ¿RÀn¤ß Sautéed Duck Hearts
576. ÂæÃzÀn¤ù Sautéed Sliced Duck in Soy Sauce
577. ùº~¥¶¤jÀn Braised Duck with Mixed Vegetables
578. Äå®ç¥Ä·ÎÀn¯Ý Pan-Fried Duck Breast in Cherry Sauce
579. »e¥ÄÀn¯Ý Pan-Fried Duck Breast with Honey Sauce
580. ¨TÁçÂίó¿L¦ÑÀn Steam Pot Duck with Aweto
581. ¨¡¯ñ­»¶pÀn Deep-Fried Boneless Duck with Taro Puree
582. ³¶±_ÀnÄ_ Sautéed Diced Duck Meat in Potato Basket
583. ¶Â´Ô¿TÀnÐe Braised Duck Gizzards with Black Pepper
584. ÀíÀn¥|Ä_ Braised Four¡VDelicacies of Duck
585. ¶À¨§µN¤ôÀn Stewed Duck with Soya Beans
586. ¥Íª£ÀnªQ Sautéed Minced Duck on Lettuce Leaf
587. »Ä±öÀn Braised Duck with Plum Sauce
588. ­»»¶ª£ªOÀn Sautéed Salted Duck with Hot Spicy Sauce
589. ­»¶p²æ°©Àn Crispy Boneless Duck
590. ­»¶pÀn²ü¸­§¨ Deep-Fried Duck in Lotus Leaf
591. ¶p¥ÖÀnµ·¬Ø Crispy Shredded Duck
592. ¯ï¯ñÃZ¨x¨÷ Deep-Fried Goose Liver Roll with Taro
593. ¿ñ°Ñ¦©ÃZ´x Braised Goose Feet with Sea Cucumber
594. µæÀY¿NªOÃZ Braised Dried Goose and Lettuce in Spicy Sauce
595. ªQ¯ñ¥¶ÃZ¨x Grilled Goose Liver with Matsutake
596. ­»·ÎÃZ¨x Pan-Fried Goose Liver
597. ³¥µßÃZ¨x Pan-Fried Goose Liver with Wild Mushrooms
598. ¤t¦¡·ÎÃZ¨x Fried Goose Liver¡ASichuan Style
599. ¼é¦{¿N¶­ÃZ Roast Goose, Chaozhou Style
600. ¬õ¿N¥Ûª[¶µÂF Braised Pigeon
601. ¥V¯óªá¿LÅÂÀl Stewed Quail with Aweto
602. ¨§³aÄOÄL²ã Braised Quail Breast with Black Bean Sauce
603. ¶p­»ÄOÄL Crispy Quail with Sesame
604. XOÂæÃz¨ÅÂF²ã Sautéed Pigeon Breast in XO Sauce
605. ¥_Û£¤ª»L»]¨ÅÂF Steamed Pigeon with Mushrooms and Ham
606. µæ¤ù¨ÅÂFªQ Sautéed Minced Pigeon with Sliced Vegetables
607. ¯Ü¥Ö¨ÅÂF Crispy Pigeon
608. ¦Q¿N¨ÅÂF¤ý Roast Pigeon
609. ²ü­»»]¨ÅÂF Steamed Pigeon in Lotus Leaves
610. ¬õ°sÀíÂF²ã Braised Pigeon Breast in Red Wine
611. ª÷Âf¨ÅÂF²ã Sautéed Pigeon Breast in Lemon Sauce
612. ¿N¥Ä­»·ÎÂF²ã Pan-Fried Pigeon Breast
613. ¥Íª£¨ÅÂFªQ Sautéed Minced Pigeon on Lettuce Leaf
614. ®Éµæª£ÂF²ã Sautéed Sliced Pigeon Breast with Vegetables
615. ¤Ñ³Â¿L¨ÅÂF Stewed Pigeon with Gastrodia Tuber
616. ¤ª»L°©­»ª£ÂF¤ù Fried Sliced Pigeon with Ham
617. «wÀn³J Salted Duck Egg
618. ³¿³J Marinated Egg
619. µNÂû³J Boiled Egg
620. ÁV³J Egg Preserved in Rice Wine
621. ²ü¥]³J Poached Egg
622. ·Î³J Fried Eggs
623. ­»ÝϷγJ Fried Eggs with Chopped Chinese Toon Leaves
624. ÃɦתܻT³J Crab Meat with Egg White
625. ½¼Â檣Âû³J Scrambled Egg with Shrimp Paste
626. ­´µæª£Âû³J Scrambled Egg with Leek
627. ½µªáª£Âû³J Scrambled Egg with Scallion
628. µð¸Ä»]³J Steamed Egg with Clams
629. Âû¨xª£³J Scrambled Egg with Chicken Liver
630. ¥Õµßª£³J Scrambled Egg with Mushroom
631. ¤õ»Lª£³J Scrambled Egg with Ham
632. ¿PºÛÂF³J Bird¡¦s Nest with Pigeon Egg
633. ®ÉµæÄL³J Quail Egg with Vegetables
634. ÄL³Jª£¸H¦× Fried Minced Meat and Quail Egg
635. µæ¨j¦×¸H·Î³J Pan-Fried Eggs with Minced Pork and Vegetables
636. ³Jü Egg Custard


¨ä ¥L ¦× Ãþ (Other Meat)
637. ¯ù¾ðÛ£ª£³À¤ù Sautéed Venison Filet with Tea Tree Mushrooms
638. Æa¼Lµì Sautéed Bullfrog in Chili Sauce
639. Å¢¥J¨ï´Ô¤ûµì Steamed Bullfrog with Chili Pepper
640. ªw´Ô¤ûµì Sautéed Bullfrog with Pickled Peppers
641. ³Â»¶¥É¨ß»L Sautéed Rabbit with Hot Spicy Sauce
642. ¬µ¤­µ·µ©¥þç² Deep-Fried Rolls with Five Shreds Filling and Scorpion
643. »Ä»¶¿áµ¬ Hot and Sour Beef Tendon
644. ·Å©Õ¸y¤ù Spicy Pig Kidney
645. ³½¸{¯ó©Õ¦Ì½u Special Rice Noodles
646. »¶¨ý¬õ¥¶³Àµ¬ Spicy Deer Tendon
647. ²n¤fºÑºñ¦Ê¸­ Tasty and Refreshing Ox Tripe
648. ¬µª£¯Ü³À¬h Deep-Fried Crispy Deer Filets
649. ¤ôµN³À¨½¯á Sautéed Deer Tenderloin in Hot Chili Oil
650. ¤s«°¦å©ô Sautéed Eel with Duck Blood Curd
651. ¬õ¿N®a¨ß Braised Rabbit
652. ¬õ¿N³À¦× Braised Venison in Brown Sauce
653. ¬µ³Â³¶ Fried Sparrow
654. ³Â»¶³Àµ¬ Braised Spicy Deer Tendon

¿¸ Ãþ (Mushroooms)
655. ¨§­]¦Ï¨{µß Braised Yellow Fungus with Pea Sprouts
656. ¤tµæ¥ÕÆFÛ£¬Ó Braised Mushrooms in Chili Sauce
657. ¤zÁç¯ù¾ðÛ£ Griddle Cooked Tea Tree Mushrooms
658. ²ü¶í¿T¤°µß Stewed Assorted Mushrooms with Lotus Roots
659. ¶À¿T¤s¬Ãµß Braised Wild Mushrooms in Brown Sauce
660. Ä®¬Ó­ì¥Ä¥ÕÆFÛ£ ¡]¨C¦ì¡^ Braised Mushrooms in Oyster Sauce¡]per person¡^
661. Âûªo¤û¨xµß Braised Boletus in Chicken Oil
662. ¤T¦âÀj³½Û£ Sautéed Abalone Mushrooms and Vegetables
663. ¬âÁç¤Tµß Braised Assorted Mushrooms en Casserole
664. ¿N¥ÄÀí«n³¥¤sµß Braised Mushrooms in BBQ Sauce
665. ¤sµß¿N¨§»G Braised Tofu with Mushrooms
666. Âù¥PªöÆFªÛ Sautéed Mushrooms with Broccoli
667. ÂùÂA¥¶Âû»LÛ£ Braised Mushrooms and Vegetables
668. ¶p¬µ¤sµß Deep-Fried Mushrooms
669. »Ä»¶ª£®VÛ£ Sautéed Fungus with Hot and Sour Flavor
670. ®õ¦¡µN¤°µß Boiled Assorted Mushrooms in Thai Sauce
671. ÂAĨª£»e¨§ Sautéed Mushrooms with Sweetened Kidney Beans
672. ­»¯ó»[¯ñª£ÂAĨ Sautéed Fresh Mushrooms with Garlic and Vanilla
673. ­»Û£¥¶µæÁx Braised Vegetable with Black Mushrooms
674. ³¥µß¿N¨§»G Braised Tofu with Mushrooms
675. ³½­»¤û¨xµß Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676. Àj¥ÄªáÛ£ Braised Mushrooms in Abalone Sauce
677. Àí·Æ¬óÛ£ Braised Mushrooms in Sauce
678. ¤z¨©ÂA»G¦Ë¯óÛ£ Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679. ²M´ö¤z¨©ÂAĨ Consommé of Dried Scallops and Mushrooms
680. ¥|Ä_µß¿N¯ÀÂû Braised Deep-Fried Tofu with Mushrooms


®üÂAÃþ (Seafood)
681. ¥ÕÆFÛ£¥¶Àj¤ù Braised Sliced Abalone with Mushrooms
682. Àj³½®ü¬ÃÞs Braised Abalone and Seafood en Casserole
683. ¦ÊªáÀj³½¨÷ Steamed Abalone Rolls Stuffed with Minced Shrimps
684. Àj³½¿N¤ûÀY Braised Abalone with Ox Head
685. Àj³½¬Ã¯]Âû Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686. ºÑºñ­»¨y¦©Àj¤ù Braised Sliced Abalone with Pork and Vegetables
687. ºÑºñ­ì¥ÄÀj³½ Braised Abalone with Vegetables
688. ÁçÓJÀj³½ Abalone Sauce on Deep-Fried Rice Cake
689. Ä®¬Ó¦©¤zÀj Braised Dried Abalone in Oyster Sauce
690. Ä®¬ÓÂAÀj¤ù Braised Sliced Abalone in Oyster Sauce
691. ¬õ¿NÀj¯Í¿P Braised Abalone, Shark¡¦s Fin and Bird's Nest
692. ¬õ¿NÀj³½ Braised Abalone
693. ¬õ¿N«n«DÀj Braised South African Abalone
694. ª÷¤¸Àj¬õ¿N¦× Braised Pork with Abalone
695. Às¤«ª÷¤¸Àj Braised Abalone with Longjing Tea
696. ¬ü°ê¬õ¸y¨§¦©Àj¤ù Braised Sliced Abalone with American Kidney Beans
697. »ÈªÞª£Àjµ· Sautéed Shredded Abalone with Bean Sprouts
698. Àj¥Ä¥_Û£ÃZ´x Braised Goose Feet and Black Mushrooms in Abalone Sauce
699. Àj¥Ä½µ¿N¿ñ°Ñ Braised Sea Cucumber in Abalone Sauce
700. Àj¥Ä¨§»G Braised Tofu in Abalone Sauce
701. Àj¥ÄÃZ¨x Braised Goose Liver in Abalone Sauce
702. Àj¥ÄÃZ´x¦©¿ñ°Ñ Braised Sea Cucumber and Goose Feet in Abalone Sauce
703. Àj¥ÄªáÛ£¿NÃZ´x Braised Goose Feet and Mushrooms in Abalone Sauce
704. Àj¥Äªá½¦¦©¿ñ°Ñ Braised Sea Cucumber and Fish Maw in Abalone Sauce
705. Àj¥ÄÂû»LÛ£ Braised Mushrooms in Abalone Sauce
706. Àj¥Ä·ÎÃZ¨x Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707. Àj¥Ä¦©¥ÕÆFÛ£ Braised Mushrooms in Abalone Sauce
708. Àj¥Ä¦©ÃZ´x Braised Goose Feet in Abalone Sauce
709. Àj¥Ä¦©ªá½¦¬Ó Braised Fish Maw in Abalone Sauce
710. Àj¥Ä¦©¿ñ°Ñ Braised Sea Cucumber in Abalone Sauce
711. Àj¥Ä¦©¤TÄ_ Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712. Àj¥Ä¤û¨xµß Braised Boletus in Abalone Sauce
713. ¥Õ¥É»]®°¨© Steamed Scallops with Tofu
714. ¥_·¥¨©¨ë¨­ Scallops Sashimi
715. ºÑºñ¤z¿N¿D±a Dry-Braised Scallops with Vegetables
716. ºÑºñÂA±a¤l Braised Scallops with Vegetables
717. ®c«OÂA±a¤l Kung Pao Scallops
718. ÂF³J¿N¸ÈÃä Braised Turtle Rim with Pigeon Egg
719. ªG¥Ä»È¤¸±a¤l Fried Scallops in Fresh Fruit Juice
720. «¸½µ¶p¬µ¥ÍÄ® Deep-Fried Oyster with Ginger and Scallion
721. Âæ³¥µßª£¯Ú¯×°F Sautéed Mussel and Mushrooms in Special Sauce
722. ª÷»È¥É±a Sautéed Scallops and Mushrooms
723. ¤d¼h¶p¯NÂA¨© Quick-Baked Scallop Mille Feuille¡]Roast Pepper Sauce and Basil Oil Infusion¡^
724. ®°¨©¡]»[¯ñ»],XOª£,³a¥Ä»]) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725. ºÒ¿N¤¸¨© BBQ Scallops
726. ÅKªOÂæÃz±a¤l Sizzling Scallops with Chili and Vegetables
727. ®LªG¿D±a Sautéed Scallops with Macadamia
728. ÂAªG¥É±a½¼ Fried Scallops and Shrimps with Fresh Fruit
729. ¬ÃÄ_ª£±a¤l Sautéed Scallops with Cashew Nuts
730. ¤z·Î±a³½ Deep-Fried Ribbonfish
731. ¦hÄ_³½¡]²M»]¡A³a¥Ä»] ¹L¾ô¡^ Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732. ªÛ³Â¬µ¦h¬K³½ Deep-Fried Shisamo with Sesame
733. ¯Ü¬µ®Û³½ Fried Crispy Mandarin Fish
734. ¤z¿N®Û³½ Dry-Braised Mandarin Fish
735. ®Û³½¡]²M»],ªo®û,ªQ¤l¬µ) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736. ²M»]®Û³½ Steamed Mandarin Fish
737. ªQ¹«®Û³½ Sweet and Sour Mandarin Fish
738. ¨§»G¿N³½ Fried Fish with Tofu
739. ¦ÊªáÆC¿ñ°Ñ Steamed Sea Cucumber Stuffed with Minced Shrimp
740. ½µÃz®ü°Ñ±ø Sautéed Sea Cucumber with Scallion
741. ½µ¿N®ü°Ñ Braised Sea Cucumber with Scallion
742. °ª´ö¨Ê½µ¥¶¨ë°Ñ Braised Sea Cucumber with Scallion
743. ®ü°ÑÃZ´xÞs Braised Goose Feet with Sea Cucumber en Casserole
744. Ä®¥Ä¿ñ°Ñ¦©Àn´x Braised Sea Cucumber with Duck Feet in Oyster Sauce
745. ¬õ¿N¤ûÀY¦©¿ñ°Ñ Braised Sea Cucumber with Ox Head
746. ¨Ê½µ¦©¿ñ°Ñ Braised Sea Cucumber with Scallion
747. ¨Ê½µ½¼¬ó¿N¿ñ°Ñ Sautéed Sea Cucumber with Shrimp Roe and Scallion
748. ¤ì¥Ê¸y¨§µN®ü°Ñ Braised Sea Cucumber with Kidney Beans and Papaya
749. ¥ÍÖK®ü°ÑÞs Baked Sea Cucumber en Casserole
750. Âù½¼®ü°ÑÞs Braised Sea Cucumber and Shrimp en Casserole
751. ½¼¥J¿N®ü°Ñ Braised Sea Cucumber with Shrimp Roe
752. XOÂ潬꣮üÁ³¤ù Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753. ªF¥j¤@«~Á³ Sautéed Whelks in Soy Sauce
754. ³Â»¶ÅTÁ³¤ù Hot and Spicy Sliced Sea Whelks
755. ÅTÁ³¿N±öªá°Ñ Braised Sea Whelks and Sea Cucumber
756. ®üÂA¯Ü¥Ö¨§»G Fried Tofu with Seafood
757. ®üÂA¨§»G Braised Tofu with Seafood
758. ®üÂA¯»µ·Þs Assorted Seafood with Vermicelli en Casserole
759. ®ü¦Ë²ÆµNÂùÂA Boiled Seafood with Bamboo Fungus
760. ¬õªá¥ÄÀí®üÂA Braised Seafood in Saffron Sauce
761. ®LªG®üÂA Sautéed Seafood with Macadamia
762. ¶À¥ß­Ü¡]³a¥Ä»]¡A¤z·Î¡A¬õ¿N¡^ Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763. ¬õ¿N¤p¶À³½¨§»G Braised Small Yellow Croakers and Tofu
764. ½µ?ªeÃV³½ Braised Crucian Carp with Scallion
765. ¦Ë­»ÃV³½ Fried Crucian Carp with Bamboo Flavor
766. ¥Õ¥Ä©îÀíÅ¿³½ÀY Stewed Silver Carp Head
767. ³aªo¤ý»]Æt³½ Steamed Perch in Black Bean Sauce
768. ?µæÆt³½Àí Stewed Perch with Water Shield Leaves
769. ¨§Ã¤Æt³½ Braised Perch in Soy Bean Paste
770. Áç¥J³·µæÆt³½ Stewed Perch with Potherb Mustard
771. Æt³½¡]²M»]¡A¬õ¿N,Áç¥Jªw´ÔµN¡^ Perch (Steamed/Braised/ Stewed with Marinated Chili)
772. »e¥Ä»]Æt³½ Steamed Perch Filet in Honey Sauce
773. ¿N¯NÆt³½¤ù Char-Grilled Perch Filet
774. ­»·ÆÆt³½²y Sautéed Perch Balls
775. ³a´ÔÅÁ³½µ· Sautéed Shredded Eel with Peppers in Black Bean Sauce
776. ¿N¥ÄÅÁ³½±ø Sautéed Eel in Spicy Sauce
777. ¥Íª£ÅÁ¤ù Sautéed Eel Slices
778. »[­»ÅÁ¤ù Sautéed Eel Slices with Garlic
779. ºÒ¿NÅÁ³½ BBQ Eel
780. ³·µæ¾¥³½µ· Sautéed Shredded Cuttlefish with Potherb Mustard
781. óγ½¿N­X¤l Braised Cat Fish with Eggplant
782. ¥ÕÆFÛ£¦©¸ÈÃä Braised Mushrooms with Turtle Rim
783. ¥Õ¥Ä¿N¸ÈÃä Stewed Turtle Rim
784. ¦ÊªáÆCÃɹX Fried Crab Claws Stuffed with Minced Shrimp
785. ¦B¿}¥Ò³½ Steamed Turtle in Crystal Sugar Soup
786. ª£ÃÉ Sautéed Crab
787. Âίó»]¸ÈÃä Steamed Turtle Rim with Aweto
788. ½µ«¸¦×ÃÉ Sautéed Crab with Ginger and Scallion
789. ¯ÌÃÉ¡]ªáÀJ°s»]¡A«¸½µª£¡A´ÔÆQ¡^ Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)
790. ¬e§û»]¸ÈÃä Steamed Turtle Rim in Chinese Wolfberry Soup
791. ¶Â´Ôª£¥Ò³½ Sautéed Turtle with Black Pepper Sauce
792. ¬õªáÃÉ¡]¼é¦¡­áÃÉ¡A²M»]¡A«¸½µª£¡^ Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)
793. ¬õ¿N¥Ò³½ Braised Turtle in Brown Sauce
794. ²a¤s¶ê¦×¿L¥Ò³½ Braised Turtle with Yam and Longan
795. ¶Àª÷³·µðÆCÃÉ»\ Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk
796. ¥Ò³½¿N¦× Braised Turtle with Diced Pork
797. »¶°sµNªáÃÉ Boiled Crab with Chili in Liquor
798. Às¶·ÃÉ´Ç Fried Crab Meat
799. ²M¿L¥Ò³½´ö Stewed Turtle in Broth
800. ²M»]¥Ò³½ Steamed Turtle
801. ¦×ÃÉ¡]«¸½µª£¡A²M»]¡A´ÔÆQ¡^ Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)
802. ªQ¯ñ¸ÈÃä Braised Turtle Rim with Mushrooms
803. ¤gÓ¬­d¿L¤sÀt Stewed Turtle with Sarsaparilla
804. ­»»¶ÃÉ Sautéed Crab in Hot Spicy Sauce
805. ¬v°Ñ¿L¥Ò³½ Stewed Turtle with American Ginseng
806. ªoÂæ¤òÃÉ Braised River Crab with Soy Paste
807. ÃɶÀ¤@«~Áç Stewed Tofu with Crab Roe
808. ­ìÅ¢Äz¦Ì»]ÃÉ Steamed Crab with Gultinous Rice Served in Bamboo Steamer
809. ¦èÂf¤T¤å³½±Æ Grilled Salmon Steak with Lemon
810. ªC´Ô½¼ÃzÅë Sautéed Shrimps and Eel with Hot Green Pepper
811. ®a¶mÅë³½ Sautéed Eel with Hot and Green Pepper
812. ª÷»[¯ÜÅë²y Deep-Fried Eel Balls with Garlic
813. ²Mª£Åë½k Sautéed Mashed Eel
814. ¬âÁç³a­»Åë Braised Eel in Black Bean Sauce en Casserole
815. ÅKªO¨F¯RÅë²y Sizzling Eel in Satay Sauce
816. ³½­»ª£Åëµ· Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)
817. ¤­­»¯ÜÅë Deep-Fried Shredded Eel with Spicy Sauce
818. «wµæ¤jÅëÞs Stewed Eel with Preserved Vegetables en Casserole
819. ­»ªo?½k Braised Shredded Eel with Sesame Oil
820. ¬õ¿Nªø¦¿ö­³½ Braised Hilsa Herring
821. XOÂæ½¼¤l¦×ªQ­X¤lÞs Braised Eggplant with Shrimp and Minced Pork in XO Sauce
822. XOÂæ»È§öªG¦Ê¦Xª£½¼¤¯ Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce
823. ¿D¬wÀs½¼¡]¨ë¨­¡A¤W´öÖK¡A´ÔÆQ¡^ Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)
824. ³a´ÔÖKÀs½¼ Fried Lobster with Peppers and Black Bean Sauce
825. ¦ê¦ê»¶¤l½¼ Shrimp Kebab with Hot Pepper Sauce
826. »B»A½¼¤¯ Sautéed Shrimps with Broccoli
827. ¤z¤j½¼ Fried Prawns with Sweet Sauce
828. ¤z¿N¤j½¼ Dry-Braised Prawn with Ham and Asparagus
829. ®c«O»ñ§À½¼ Kung Pao Phoenix-Tailed Prawns
830. ®c«O½¼¤¯ Kung Pao Shrimps
831. ­X¥Ä½¼¤¯ Sautéed Shrimps with Tomato Sauce
832. ©BÂP©ú½¼²y Sweet and Sour Shrimp Balls
833. ªG¤¯¥Í¥Ä¯Ü¥Ö½¼²y Fried Prawns with Peanuts in Special Sauce
834. ®üÂA¥Ä¥¶¤j½¼ Grilled Prawns with Seafood Sauce
835. ·Î²i½¼¤¯ Fried and Simmered Shrimps
836. «¸½µª£Às½¼ Sautéed Lobster with Ginger and Scallion
837. ´ÔÆQ¤j½¼²y Deep-Fried Prawn with Spicy Salt
838. ´ÔÆQÀY¤ö Deep-Fried Lobster Heads and Claws with Spicy Salt
839. ªã¥½½¼²y Deep-Fried Prawn Topped with Mustard
840. ª÷¨F¥É¦Ì½¼ Fried Shrimps with Corn and Salted Egg York
841. ª÷µ·½¼²y Braised Shrimp Balls
842. ª÷»È»[»]¤jªá½¼ Steamed Prawns with Garlic
843. ­´µæª£ªe½¼ Sautéed Shrimps with Leek
844. ³Â±CÀs½¼¥J Mapo Baby Lobster¡]Braised in Chili Sauce¡^
845. »e®ç¤ô´¹¤Y Deep-Fried Shrimp Balls in Peach Sauce
846. ²Mª£¤ô´¹ªe½¼¤¯ Sautéed Shelled River Shrimps
847. ¨F«ß©ú½¼²y Sautéed Shrimp Balls Salad
848. ¤ô´¹½¼¤¯ Sautéed Shelled Shrimps
849. »[¯ñ»]¤j½¼ Steamed Prawns with Garlic
850. µ«¦yª£½¼²y Sautéed Prawns with Bamboo Shoots
851. ®õ¦¡»¶´Ôª£½¼¤¯ Sautéed Shrimps with Chili, Thai Style
852. ¿}¾L©BÂP½¼²y Sweet and Sour Prawn
853. ÂAªG¨F«ß½¼ Prawn Salad with Fresh Fruits
854. ÂA½Ü¨§ª£ªe½¼¤¯ Sautéed Shrimps with Fresh Beans
855. ­»½µ¥ÕªG½¼ Sautéed Shrimps with Gingko and Scallion
856. ­»Û£³·¦ÕÀí¦Ë½¼ Stewed Shrimps with Mushrooms and White Fungus
857. ´þ¸É¬âÁç¤j½¼ Boiled King Prawns en Casserole
858. ®a¶m¤pª£¬Ó Sautéed Squid, Shrimps and Vegetables
859. ­»»¶½¼ Fried Shrimps in Hot Spicy Sauce
860. º½¬WÀí¸ÈÃä Braised Turtle Rim with Scallops
861. ¦Ï¨{µßÃz½¼²y Sautéed Shrimp Balls with Mushrooms
862. »È§ö¦Ê¦Xª£½¼²y Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
863. »ÈªÞª£½¼ªQ Sautéed Minced Shrimps with Bean Sprouts
864. ªo¿T¤j½¼ Braised Prawns
865. ¥É¯©ú½¼²y Sautéed Prawns with Vegetables and Scallops
866. ¥ÕÆFÛ£­´¶Àª£÷«³½²y Sautéed Codfish Balls with Mushrooms and Hotbed Chives
867. ·Î»È÷«³½ Pan-Fried Codfish Filet
868. ½µ¯N»È÷«³½ Grilled Codfish with Scallion
869. ¥Vµæ»È÷«³½ Steamed Codfish with Preserved Vegetables
870. Ä®¶À·Î»È÷«³½ Pan-Fried Codfish in Oyster Sauce
871. ªQÛ£»È÷«³½ Braised Codfish with Mushrooms
872. ®õ¥Ä·Î»È÷«³½ Pan-Fried Codfish in Thai Sauce
873. ¯S¥Ä»È÷«³½ Pan-Fried Codfish in Sour Sauce
874. ­»·Î»È÷«³½ Pan-Fried Codfish in Soya Sauce
875. XOÂæªáªK¤ù Sautéed Sliced Squid in XO Sauce
876. ¥Õ¨`ªáªK¤ù Scalded Sliced Squid
877. ´ÔÆQ¦Q¤ù Deep-Fried Squid with Spicy Salt
878. ©_²§ªGª£ªáªK Sautéed Sliced Squid with Kiwi Fruit
879. ¦èÂf¦ÊªáÂA¾{ Deep-Fried Squid with Minced Shrimp in Lemon Sauce
880. ÅKªOÂæÂA¾{ Sizzling Fresh Squid with Soy Sauce
881. ­»¿N¾{³½ Braised Squid
882. ³·µ«ªáªK¤ù Sautéed Sliced Squid with Bamboo Shoots
883. Á×­·¶íÖK³½¤ª Braised Fish Head, Be-for-Time Style
884. µæ¤ß¥¶³½¶ê Braised Fish Balls with Shanghai Greens
885. ¨ï´Ô³½ÀY Steamed Fish Head with Diced Hot Red Peppers
886. ªmÄ˳½ Boiled Fish with Bean Sprouts in Hot Chili Oil
887. Áç¥J¤ì¥Ê®û³½¤ù Stewed Sliced Fish with Papaya
888. ¬âÁç³½ÀY Fish Head en Casserole
889. ²`®üõk³½ÀY¡]¨ï´Ô¡B½µªo¡^ Braised Flatfish Head (with Hot Red Peppers/ Scallion)
890. ¥ÍÖK³½ÀY Baked Fish Head en Casserole
891. »Äµæ³½ Boiled Fish with Pickled Cabbage and Chili
892. ¦è´ò¾L³½ West Lake Fish in Vinegar Gravy
893. ½¼´Ç³½¤Y¨§»GÞs Stewed Seafood and Tofu en Casserole
894. ­»·Î«w³½ Pan-Fried Salted Fish
895. ­»¿N²`®ü³½ÀY Braised Fish Head
896. ­»ÁV·È³½¤ù Sautéed Sliced Fish in Rice Wine Sauce
897. ¸y¨§¦èªàª£³½ªQ Sautéed Minced Fish with Celery and Kidney Beans
898. ³¥¥ÍµßÀí¯Q³½¤ù Braised Cuttle Fish with Mushrooms
899. Àj°Ñ¯Í¨{ü Shark¡¦s Fin Soup with Shredded Abalone
900. ¯Í´ö®û¤°µß Shark¡¦s Fin Soup with Assorted Mushrooms
901. ¿@´öÂûÞs¯Í¡]¨Ñ3¡Ð5¤H¥Î¡^ Braised Shark¡¦s Fin in Chicken Broth (Serves 3 to 5 Persons)
902. ¤t¦¡¬õ¿N³½¯Í Braised Shark¡¦s Fin, Sichuan
903. °ª´öÂûµ·¥Í¯Í Shark¡¦s Fin Soup with Shredded Chicken
904. ®Ûªáª£³½¯Í Sautéed Shark¡¦s Fin with Crab Meat and Bean Sprouts
905. ¬õ±öÃɯ»ª£®Ûªá¯Í Sautéed Shark¡¦s Fin with Crab Meat and Chinese Herbs
906. ¬õ¿N¤jÀj¯Í Braised Shark¡¦s Fin with Brown Sauce
907. ¬õ¿NÂûµ·¯Í Braised Shark¡¦s Fin with Shredded Chicken
908. ªá½¦µæÁx¿L¦Ë²Æ¯Í Stewed Shark¡¦s Fin with Fish Maw and Bamboo Fungus
909. ¤õÀs¿P²G¯Í Boiled Shark¡¦s Fin and Bird's Nest Served in Dragon Fruit
910. ÂûÞs®üªê¯Í Supreme Shark¡¦s Fin with Chicken Soup en Casserole
911. ÂûÞs¤ú¾ß¯Í Shark¡¦s Fin with Chicken Soup en Casserole
912. ª÷¨yµæÁx¿L´²¯Í Stewed Vegetebles with Shark¡¦s Fin and Pork Hock
913. ³À¯ñ¾i¥Í¯Í Shark¡¦s Fin Soup with Deer Antler
914. ¤ì¥Ê¿L¯Í Shark¡¦s Fin Soup with Papaya
915. ¤ì¥Ê®üªê¯Í Supreme Shark¡¦s Fin Soup with Papaya
916. ¿@´öÂû¤õ¯Í Shark¡¦s Fin in Chicken Soup
917. ¿@´ö³½¨{Àí´²¯Í Fish Maw with Shark¡¦s Fin Soup
918. ¿@¥ÄÀjµ·¯Í Braised Shark¡¦s Fin and Abalone in Soup
919. ¬âÁç¨{µ·¯Í Shredded Fish Maw and Shark¡¦s Fin en Casserole
920. ¬âÁçÛ£µ·¯Í Shredded Mushrooms and Shark¡¦s Fin en Casserole
921. ¬âÁçÂûÞs¯Í Shark¡¦s Fin in Chicken Soup en Casserole
922. ¬âÁç¸ÈÃä¯Í Shredded Turtle Rim and Shark¡¦s Fin en Casserole
923. ¬âÁ窣¯Í Sautéed Shark¡¦s Fin with Chicken Soup en Casserole
924. ªQ¯ñÀí³½¯Í Braised Shark¡¦s Fin with Mushrooms
925. ®L«Â¦i¤ì¥Ê¿L¯Í Stewed Shark¡¦s Fin with Hawaiian Papaya
926. º½¬WÂûµ·Àí¥Í¯Í Braised Shark¡¦s Fin with Shredded Chicken and Scallops
927. ¬õ¿N±Æ¯Í Braised Superior Shark¡¦s Fin in Brown Sauce
928. ¤z¨©¿L¿N¯Í Shark¡¦s Fin Stewed in Scallop Soup
929. ¬õ¿N´²¯Í Braised Shark¡¦s Fin in Brown Sauce
930. ®üªê¯Í(¨C¨â¡^ Supreme Shark¡¦s Fin Soup (Per 50g)
931. ª÷¤s¤Ä¯Í(¨C¨â¡^ Superior Shark¡¦s Fin Soup (Per 50g)
932. ¤sªF®ü°Ñ Shan-Dong Sea Cucumber Soup
933. ­ìÅø¤p±Æ¯Í Shark¡¦s Fin in Soup
934. ®üÂA¤jÞs¯Í Shark¡¦s Fin and Seafood en Casserole
935. ¿@¥Ä¤TÂA³½¯Í Three Delicacies and Shark¡¦s Fin Soup
936. ¿@¥Ä¥|Ä_³½¯Í Four Delicacies and Shark¡¦s Fin Soup
937. ¦Ë²Æµ«Âûµ·¯Í Shark¡¦s Fin Soup with Shredded Chicken and Bamboo Fungus
938. ¥Õ¥Äª£³½®B Sautéed Fish Lips
939. µUÀYÛ£¥¶³½®B Braised Fish Lips with Mushrooms
940. ¿@¥Ä³½®B Fish Lips Soup
941. ÁV³JÀí³½®B Stewed Fish Lips and Eggs Preserved in Wine
942. ³Jªáª£³½¨{ Sautéed Fish Maw with Scrambled Egg
943. Ä®¥Ä¦©³½¨{ Braised Fish Maw in Oyster Sauce
944. ¶À¥¶³½¨{ Braised Fish Maw
945. µâªá¯QÀsÀí³½¨{ Stewed Fish Maw with Chrysanthemum and Oolong Tea
946. ¿@¥Ä³½¨{ Braised Fish Maw with Chicken Broth
947. «C¥Ê¦×ªQµN³½¨{ Boiled Fish Maw with Minced Pork
948. ¥ª¤f³½¡]³a¥Ä»]¡A²M»]¡A¬õ¿N¡^ Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)
949. ¦ò¸õùÙ Fotiaoqiang--Steamed Abalone with Shark¡¦s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)
950. µµÄ¬·ÎÆC¦y´Ô Sautéed Cuttlefish with Green Pepper
951. ¤°Àí½¼ Braised Shrimps with Mixed Vegetables
952. ³½­»½¼ Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)
953. ªãÄõ½¼ Sautéed Shrimps with Chinese Broccoli
954. ³·¨§½¼ Sautéed Shrimps with Snow Peas
955. ²¢»Ä½¼ Sweet and Sour Shrimps
956. ½¼Às½k Sautéed Shrimps in Lobster Sauce
957. ¤z¿N½¼¤¯ Dry-Braised Shelled Shrimps with Chili Sauce
958. ´ò«n½¼ Shrimps, Hunan Style
959. ¤l«¸½¼ Sautéed Shrimps with Ginger Shoots
960. »¶¤l½¼¤¯ Sautéed Shrimps in Hot Pepper Sauce
961. ©@³í½¼ Curry Shrimps
962. ¤°Àí¤z¨© Sautéed Scallops with Mixed Vegetable
963. ³½­»¤z¨© Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)
964. »¶¤l¤z¨© Sautéed Scallops in Hot Pepper Sauce
965. ½¼¤l¤j³¾°Ñ Braised Jumbo Sea Cucumber with Shrimp Roe
966. ¬õ¿N³¾°Ñ Braised Sea Cucumber
967. ¿}¾L¥þ³½ Sweet and Sour Whole Fish
968. ¨§Ã¤¥þ³½ Fried Whole Fish Dressed with Spicy Bean Sauce
969. ¯Ü¥Ö¥þ³½ Crispy Whole Fish
970. ²M»]¥Û´³³½ Steamed Sea Bass
971. ²M»]Às§Q Steamed Flounder
972. ¤z·ÎÀs§Q Pan-Fried Flounder
973. ®Éµæ³½¤ù Stir-Fried Fish Filets with Vegetable
974. ´ÔÆQ¾{³½ Crispy Squid with Spicy Salt
975. ®Éµæ¾{³½ Stir-Fried Squid with Vegetable
976. ³a´Ô¾{³½ Sautéed Squid with Peppers in Black Bean Sauce
977. ®c«O¾{³½ Kung Pao Squid
978. »¶Âæ»]ÂA¾{ Steamed Squid in Chili Sauce
979. ¨§­]¤j½¼ Sautéed Shrimps with Pea Sprouts
980. ¤W®üªoÃz½¼ Stire-Fried Shrimps, Shanghai Style
981. ½¼¤¯¶]³J Shrimp Omelet
982. ¶Â´Ô³½¨© Sautéed Scallops in Black Pepper Sauce
983. ¿}¾L¾{³½ Sweet and Sour Squid
984. ª£¤p¨÷ Sautéed Squid Rolls
985. ª£¤jµð Sautéed Fresh Clams
986. ¤E­«ÂAÀj Sautéed Fresh Abalone with ¡§Nine Layer Tower¡¨ (a Kind of Spearmint)
987. ·ÎÄI³½ Pan-Fried Pomfret
988. °¨ÂB³½ Pan-Fried Mackerel
989. ³J¶À©ú½¼ Deep-Fried Prawns with Egg Yolk
990. ¦p·NÅÁ¨÷ Deep-Fried Eel Rolls
991. ½µ¿N³½¤ù Braised Fish Filets with Scallion
992. «¸µ·³½¤ù Braised Fish Filets with Ginger Slices
993. ®ï³a³½¤ù Braised Fish Filets in Taiwan Black Bean Sauce
994. ©@³íÖKøX Baked Sturgeon in Curry Sauce
995. µÔÅÚ½¼²y Sautéed Prawn with Pineapple
996. «wµæ½¼¤¯ Sautéed Shelled Shrimps with Preserved Vegetable
997. ¨§­]½¼¤¯ Sautéed Shelled Shrimps with Pea Sprouts
998. ½¼¤¯¿T¨§»G Shelled Shrimps Simmered with Tofu
999. ®ï³aª£³H Stir-Fried Mussels with Taiwan Black Bean Sauce
1000. ½µ¿NÅÁ³½ Braised Eel with Scallion
1001. ¤TªM¤¤¨÷ Squid Rolls with Three Cups Sauce
1002. ¤TªMÅÁ³½ Eel with with Three Cups Sauce
1003. ¶p¬µ³H¨÷ Deep-Fried Crispy Mussel Rolls
1004. µµµæ½¼¨÷ Seaweed Rolls Stuffed with Shrimp
1005. ¥É±a¤z¨©¶p Fried Scallops with Crispy Taro Strips and Vegetables
1006. Ä®ªoÀj²ã Sautéed Sliced Abalone in Oyster Sauce
1007. »ñ«°·Î³½²ã Fried Salted Fish Filets
1008. ¤tÂk¿N°s½¼ Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
1009. ¦ÌÂ檣òÞ¦× Sautéed Fresh Clam with Seasoning Sauce
1010. ­´¶ÀÅë¤ù Sautéed Eel Slices with Hotbed Chives
1011. ¬õøX¦Ì¿| Steamed Red Sturgeon with Sticky Rice
1012. ®Ûªáª£¤z¨© Sautéed Scallops with Osmanthus Sauce
1013. ¨§Ã¤¿N¤j¶À³½ Braised Yellow Croaker in Bean Sauce
1014. ª£¤s¥Ê¥J Stir-Fried Baby Clams
1015. ¨§¶p÷«³½ Steamed Codfish with Savory Crispy Beans
1016. ´ÔÆQ÷«³½ Deep-Fried Codfish with Spicy Salt
1017. ´ÔÆQ¦³ÀY½¼ Deep-Fried Shrimps with Spicy Salt
1018. ªoÃz½¼ Stir-Fried Shrimps
1019. ®ï³aª£¦×ÃÉ Sautéed Hardshell Crab in Taiwan Black Bean Sauce
1020. ®Ûªáª£¦×ÃÉ Sautéed Hardshell Crab with Osmanthus Sauce
1021. ©@³íÖK¦×ÃÉ Baked Hardshell Crab with Curry
1022. ¨§Â檣¦×ÃÉ Sautéed Hardshell Crab with Soy Bean Paste
1023. «w³J¶Àª£¦×ÃÉ Sautéed Hardshell Crab with Salted Egg Yolk
1024. ®ï³aª£¬ÃÄ_ÃÉ Sautéed Jumbo Crab in Taiwan Black Bean Sauce
1025. ®Ûªáª£¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Osmanthus Sauce
1026. ©@³íÖK¬ÃÄ_ÃÉ Baked Jumbo Crab with Curry
1027. ¨§Â檣¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Soy Bean Paste
1028. «w³J¶À¬ÃÄ_ÃÉ Sautéed Jumbo Crab with Salted Egg Yolk
1029. ³a¥Ä»]¥ÕÅë Steamed Eel with Black Bean Sauce
1030. ²M»]¥ÕÅë Steamed Eel
1031. ¦p·N¬µ¥ÕÅë Deep-Fried Eel
1032. ¤j»[¿N¥ÕÅë Braised Eel with Garlic
1033. ¤t¥Ä¿N¥ÕÅë Stewed Eel in Gravy, Sichuan Style
1034. ¥Õ¨`¥Í¤¤½¼ Scalded Prawns
1035. »[»T¶}Ãä»]¥Í¤¤½¼ Steamed Prawns with Chopped Garlic
1036. ÃĨý¿L¥Í¤¤½¼ Simmered Prawns with Medicinal Herbs
1037. ÆQ¶p¥Í¤¤½¼ Baked Prawns with Salt
1038. ¥¤ªo¥ÛÀYÖK¥Í¤¤½¼ Baked Prawns in Stones with Fresh Cream
1039. ©@³í¦ê¿N¥Í¤¤½¼ Prawns Kebab with Curry
1040. ÆO­»ÖK¥Í¤¤½¼ Baked Prawns with Mixed Flavor
1041. ²M»]¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)
1042. ªo®û¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Marinated Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout¡^in Oil
1043. ¾L²i¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½)¡@ Fried Sea Bass¡]Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout¡^with Vinegar Sauce
1044. ³a¥Ä»]¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Steamed Sea Bass ¡]Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout¡^with Black Bean Sauce
1045. ¬õ¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce
1046. ¤­¬h¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout¡^ with Trimmings
1047. «C»[¨§ªo¿N¥Û´³(®Û³½¡B¥ª¤f³½¡BÆt³½¡B¥[¦N³½¡BøW³½) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic
1048. øW³½¨ë¨­ Sliced Raw Bulltrout
1049. ³a¥Ä»]¤E¤Õ Steamed Abalone with Black Bean Sauce
1050. »[»T»]¤E¤Õ Steamed Abalone with Chopped Garlic
1051. ½µªo¤E¤Õ Abalone in Scallion Oil
1052. ­»ÁVÖKÀs½¼ Baked Lobster in Rice Wine Sauce
1053. ¥¤ªoÖKÀs½¼ Baked Lobster with Fresh Cream
1054. ÂæÃzÀs½¼ Stir-Fried Lobster with Soy Bean Paste
1055. ¥Í»]Às½¼ Steamed Lobster
1056. ¤TÂA®ü°Ñ Sea Cucumber with Three Delicacies
1057. ¥Õ¥¶³½¨{ Braised Fish Maw in White Sauce
1058. ¤sªF¿@¥Ä³½¯Í¼´¶º Shan Dong Shark¡¦s Fin in Soup with Stewed Rice
1059. Àj¥Ä®üÂAÀí¶º Seafood and Rice in Abalone Sauce
1060. ¶À¿T³½¯Í Braised Shark¡¦s Fin in Yellow Wine Sauce
1061. ¥þ®aºÖ Stewed Assorted Delicacies
1062. ¤z?³½¯Í Stewed Shark¡¦s Fin
1063. ¥Õ¥¶³½¯Í Braised Shark¡¦s Fin in White Sauce
1064. ¬õ¥¶³½¯Í Braised Shark¡¦s Fin in Brown Sauce
1065. ¿N¤sÃÄ®ü°Ñ Braised Sea Cucumber with Chinese Yam
1066. ½µ¿N®ü°ÑÀj³½ Braised Sea Cucumber and Abalone with Scallion
1067. ½µ¿N®ü°Ñ¤û¿áµ¬ Braised Sea Cucumber and Ox Tendon with Scallion
1068. ¿N½¼²y®ü°Ñ Stewed Sea Cucumber and Shrimp Balls
1069. ¾L´Ô¬¡¯ó³½ Consommé of Grass Carp with Vinegar and Pepper, Live Style
1070. ÁV·È¬¡®Û³½ Sautéed Mandarin Fish with Rice Wine Sauce, Live Style
1071. ²Mª£¤jÀs½¼ Sautéed Lobster
1072. ´ÔÆQ°ò³ò½¼ Deep-Fried Shrimps with Spicy Salt
1073. ²Mª£½¼¤¯ Sautéed Shelled Shrimp
1074. ¤z¿N½¼¤¯ Dry-Braised Shelled Shrimp
1075. ¨§³a¤jÀs½¼ Stir-Fried Lobster with Black Bean Sauce
1076. ¦Ê¦X½¼²y Sautéed Prawn with Lily Bulbs
1077. ¤z¿N½¼²y Dry-Braised Prawn
1078. ¬µ²i½¼²y Quick-Fried Prawn with Sauce
1079. ¨§³a½¼²y Stir-Fried Prawn with Black Bean Sauce
1080. »B»A½¼²y Stir-Fried Prawn with Vegetables
1081. ¬µ»ñ§À½¼ Deep-Fried Phoenix-Tailed Prawns
1082. ¥¶³½¨{¥Õµæ¤ß Sautéed Fish Maw with Chinese Cabbage
1083. ¥¶³½¨{ªoµæ¤ß Sautéed Fish Maw with Shanghai Greens
1084. Ä®ªo¤pÀj Sautéed Abalone with Oyster Sauce
1085. ¥¶Àj³½µæ¤ß Sautéed Abalone with Shanghai Greens
1086. ¥¶¥|Ä_ Sautéed Four Delicacies in Sauce
1087. ³n¬µ½¼¤¯ Soft-Fried Shrimps with Egg
1088. ÁVÀí½¼¤¯ Braised Shelled Shrimps with Rice Wine Sauce
1089. ÄõªáÂù¨ý½¼¤¯ Stir-Fried Two Taste Shelled Shrimps with Broccoli
1090. ²Mª£Àj¨© Sautéed Abalone and Scallop
1091. ªÜ»T¤TÂA Three Delicacies with Egg White
1092. Âù¨ý³n¬µÂA¨© Soft-Fried Scallop in Two Taste
1093. ¬µ²iÂA¨© Quick-Fried Scallop with Sauce
1094. ²Mª£¨©¤¯ Sautéed Scallops
1095. ÁÉ¿ÀÃÉ Crab-Flavor Fish
1096. Í´ÃzÅë³½¤ù Sautéed Eel Slices with Coriander
1097. ÁV·È÷«³½ Sautéed Codfish Filets with Rice Wine Sauce
1098. Íü¥Ä³½¤ù Stir-Fried Fish Filets in Catsup
1099. ÁV·È¤T¥Õ Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce
1100. Ãzª£Åë³½µ· Stir-Fried Shreded Eel
1101. ¾L´Ô¬¡®Û³½ Consommé of Mandarin Fish with Vinegar and Pepper, Live Style
1102. ½µªo¬¡®Û³½ Steamed Mandarin Fish with Scallion Oil, Live Style
1103. ¤sªF®a±`¿T®Û³½ Braised Mandarin Fish in Brown Sauce, Shandong Style
1104. ½µªo¼â¦hÄ_³½ Steamed Turbot with Scallion Oil
1105. ½µªo¼â¤ú¤ù³½ Steamed Olive Flounder with Scallion Oil
1106. ¤z¿N¤ú¤ù³½ Dry-Braised Olive Flounder in Brown Sauce
1107. ½µªo¼â¥Û´³³½ Steamed Sea Bass with Scallion Oil
1108. ²M»]¹hÃÉ Steamed River Crab
1109. Åø¿TÀnµ·³½¯Í Stewed Shark¡¦s Fin with Shredded Duck
1110. ¨ë°Ñ¦©Àn´x Braised Duck Feet with Sea Cucumber
1111. Àn¥ÄÂAàí¯QÀs Braised Duck Meat with Sea Cucumber
1112. Àn´ö¾L´Ô³½ Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup
1113. ³½­»©ú½¼²y Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)
1114. ­»»¶¯ÜÅë Deep-Fried Eel in Hot Spicy Sauce
1115. ¦Ñ¾LîhÀY Jellyfish with Black Vinegar
1116. ¤ý©²¿q³½ Deep-Fried Fish with Soya Sauce
1117. ®a±`íë¤l®ü°Ñ Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
1118. ®c«O±a¤l Kung Pao Scallops
1119. XOÂæÂA´Ô·Î±a¤l Fried Scallops with XO Sauce
1120. ²M´ö¦Ë»^®ü°Ñ Braised Bamboo Fungus and Sea Cucumbers
1121. ®Û³½¡]¤z¿N¡A²M»]¡A»Ä´ö¡A´ÔÆQ¡^ Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
1122. ªF©Y»È÷«³½ Steamed Codfish with Preserved Vegetables
1123. ¯ó³½¡]¤z¿N¡A²M»]¡A¤ôµN¡A»Äµæ¡^ Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
1124. ®c«O¤j½¼¦× Kung Pao Prawn Meat
1125. ³½­»¤j½¼¦× Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
1126. ³»¯Å6ÀYÀj/¤ý©²·¥«~Àj/¤ý©²¤@«~Àj Braised Supreme Abalone
1127. ÃɶÀª÷¹_¯Í Shark¡¦s Fin Soup with Crab Roe
1128. ªwµæ³½¯Íü Shark¡¦s Fin Soup with Pickles
1129. ¦×¥½¿ñ°Ñ Braised Sea Cucumber with Minced Pork
1130. Àj¥Ä¥¶¸ÈÃä Braised Soft Turtle Rim with Abalone Sauce
1131. ¿@´ö¸ÈÃä Turtle Rim Soup
1132. ¿@´ö³½®B Fish Lips Soup
1133. ¿@´ö¥|Ä_ Seafood Soup
1134. «C¤¸ÀíÂA½¼ Braised Prawns with Peas
1135. »Ä»¶¸½ÀYªá Hot and Sour Jellyfish
1136. »¶ª£¾¥³½¦Ë¦Ê¸­ Stir-Fried Spicy Cuttlefish and Tofu Skin
1137. ¤ôµN©ú½¼ Poached Prawns
1138. ´Ô­»Åë¬q Stir-Fried Eel with Peppers
1139. Áç¤Ú®ü¤TÂA Sizzling Assorted Seafood with Crispy Rice
1140. ªO®ß¿NÅë¬q Braised Eel with Chestnuts
1141. ºÑºñ´Ô³Â³½¨{ Braised Fish Maws and Vegetables with Pepper and Chili
1142. ¤W´öÖKÀs½¼ Lobster Poached in Chicken Consommé
1143. »[»T»]Às½¼ Steamed Lobster with Chopped Garlic
1144. ´ÔÆQÃÉ Fried Crab with Spicy Salt
1145. ©@³íÃÉÞs Curry Crabs en Casserole
1146. µæ»·½¼²y Sautéed Prawn with Shanghai Greens
1147. ÂI®ç½¼²y Walnut Shrimps
1148. ªoªw½¼²y Crystal Prawn
1149. ÂfÂc½¼²y Sautéed Prawn with Lemon
1150. ¥|¤t½¼²y Stir-Fried Prawn, Sichuan Style
1151. ¨§Ã¤ÂæÂA¾{ Sautéed Squid with Soy Bean Paste
1152. ­´¤ý¶H©Þ°F Sautéed Chive with Geoduck Clam
1153. ­´¤ýªáªK¤ù Sautéed Chive with Squid
1154. ³a¥Äª£¤TÂA Sautéed Mixed Seafood with Black Bean Sauce
1155. °¨©Ô·øª£¾{³½ Sautéed Squid with Shrimp Paste
1156. ÂùÛ£ÂA±a¤l Sautéed Fresh Scallop with Mushrooms
1157. ³a¥Äª£¤j¸Ã Sautéed Clam with Black Bean Sauce
1158. ½µ«¸¥ÍÄ® Sautéed Oyster with Ginger and Scallion
1159. ³a¥Äª£«C¤f Sautéed Mussel with Black Bean Sauce
1160. ³a¥Ä¨§»G»]±a¤l Steamed Scallop and Tofu in Black Bean Sauce
1161. ²M»]»[»T±a¤l Steamed Scallop with Chopped Garlic
1162. ³a¥Ä·ÎÖK¶íªë Pan-Fried Catfish with Black Bean Sauce
1163. »]ª÷¿ú¤ù¶íªë Steamed Catfish
1164. »¶¥Ä¦ê¿N³½ Fish Kebab with Chili Sauce
1165. ¦èÄõª£³·³½²y Sautéed Codfish Balls with Broccoli
1166. µæ»·¥Û´³²y Sautéed Sea Bass Balls with Shanghai Greens
1167. ªoªw¥Û´³²y Fried Sea Bass Balls
1168. ¤t¨ý¥Û´³²y Sea Bass Balls, Sichuan Style
1169. ©BÂP¥Û´³²y Sweet and Sour Sea Bass Balls
1170. ³½»G¥¶µæÁx Braised Fish Curd with Shanghai Greens
1171. µæÁx¨y¤l¿L®ü¤¤Ä_ Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage
1172. ¥V¯óªá¿L®ü¬P Stewed Starfish with Aweto
1173. ¬v½µµN³½ Boiled Fish with Onion
1174. ¤z¬µ¦h¬K³½ Deep-Fried Shisamo
1175. ÆV¤¯ª£³½Àô Sautéed Minced Dace with Olive Seeds
1176. ¨ÊÂæÀs½¼²y Lobster Balls in Sweet Bean Sauce
1177. 徻õ Fried Crabs with Soy Sauce
1178. ¾L·ÈÃÉ Sautéed Crabs with Sour Sauce
1179. ²M´öÃÉ¦× Crab Meat in Broth
1180. ¶Â´ÔÅë²y Sautéed Eel Balls with Black Pepper
1181. ­»»¶ªÜ»T³½ Spicy Fish Filets with Egg White
1182. ¤ôµN³½ Fish Filets in Hot Chili Oil
1183. ­»·Î¶ÀªO¤N Pan-Fried Catfish
1184. Áç¥J³½¬ó Stewed Fish Roe
1185. ²M»]ªZ©÷³½ Steamed Wuchang Fish
1186. ¬õ¿N±a³½ Braised Ribbonfish in Brown Sauce
1187. »Ä´ö³½ Fish in Sour Soup
1188. ¦ÊªáÆCÅSµ« Steamed Asparagus with Minced Shrimp
1189. ¥Û²ÚXOÂæ¤ô´¹¯» Braised Sheets of Starch with XO Sauce in Stone Pot
1190. ¯Í´ö«C¥Ê½¼²y Cucumber and Prawn in Shark¡¦s Fin Soup
1191. XOÂæÃz¥_·¥¸È Quick-Fried Fringe Shell with XO Sauce
1192. »e¨§¦Ê¦Xª£³½Ûp Sautéed Fish Floss with Sweetened Beans and Lily Bulbs
1193. ¥Û²ÚÃɶÀ¨§»G Stewed Crab Roe and Tofu in Stone Pot
1194. ªãÄõÂA¾{ Sautéed Squid with Chinese Broccoli
1195. ªá´Ô¥Ò³½ Turtle with Sichuan Pepper
1196. ªw´Ô¥Ò³½ Turtle with Pickled Peppers
1197. »Ä»¶óγ½ Hot and Sour Catfish
1198. ½k»¶°ò³ò½¼ Fried Shrimp with Hot Pepper
1199. ÅKªO»æ¤l¿T³½ Pancake with Braised Fish
1200. ¤ì¥Ê³½¯Í Shark¡¦s Fin with Papaya
1201. Ä®¬ÓÀj³½ Braised Abalone in Oyster Sauce
1202. Àj¥Ä¥¶Àj¨© Braised Abalone in Abalone Sauce
1203. ¶Â´ÔÅú¨§ª£ÂùÀj Sautéed Abalones with Black Pepper and Broad Beans
1204. ¦èªk¤j½¼ Prawns Cooked in Western Style
1205. ¿D±aÀí³½¨{ Braised Fish Maw with Scallops
1206. ­´­»ªZ©÷³½ Wuchang Fish with Leeks
1207. ¸yªGÂA½¼¤¯ Sautéed Shelled Shrimps with Cashew Nuts
1208. ¯Nóγ½ Roasted Fresh Catfish
1209. ¤ôµNÂA¾{ Fresh Squid in Hot Chili Oil
1210. »Ä»¶Åëµ· Hot and Sour Shredded Eel
1211. ³¥¤s¬ÃÆt³½ Perch with Mushrooms
1212. ²M»]¤j¹hÃÉ Steamed Dazha Crabs
1213. ¥Õ¨`½¼ Scalded Prawns
1214. ¾KÃÉ Liquor-Soaked Crabs
1215. ¤Ó¥Õ¦ËÁM½¼ Taibai Prawns in Bamboo Basket
1216. ®ü°ÑÁç¤Ú Sea Cucumber with Crispy Rice
1217. Âû¯ñ³½¯Í Shark¡¦s Fin with Minced Chicken
1218. ªQ¤l¶À³½ Yellow-Fin Tuna with Pine Nuts
1219. ¬õªo³½¨{ Fish Maw in Chili Sauce
1220. ­X¥Ä³½¤ù Fish Filets with Tomato Sauce
1221. ¶À°s¯Ü¥Ö½¼¤¯ Crispy Shrimps with Yellow Wine Sauce


½­ µæ Ãþ (Vegetables)
1222. XOÂ檣®ü¯ñ¦Ê¦X Sautéed Lily Bulbs and Seaweed in XO Sauce
1223. ¦Ê¦Xª£«n¥Ê Sautéed Pumpkin with Lily Bulbs
1224. ªO®ß¥Õµæ Poached Chinese Cabbage with Chestnuts
1225. ¥Õ¨`®É½­ Scalded Seasonal Vegetable
1226. ª£ªãÄõ Sautéed Chinese Broccoli
1227. ª£¥Íµæ Sautéed Lettuce
1228. ª£®É½­ Sautéed Seasonal Vegetable
1229. ³a¥Ä²D¥Ê¥Ö Sautéed Bitter Melon Peel in Black Bean Sauce
1230. ½µ­»²üÄõ¨§ Sautéed Snow Peas with Scallion
1231. »A¨§¥É¦Ì²É Sautéed Green Peas and Sweet Corn
1232. ¥VÛ£¥¶µæ¤ß Braised Shanghai Greens with Black Mushrooms
1233. ¨§³aódz½ªo³Áµæ Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
1234. ¤z¨©¥¶Äªµ« Braised Asparagus with Scallops
1235. ¤zÞt­W¥Ê Sautéed Bitter Melon
1236. ®ü¯ñ¾¥³½ªá Sautéed Diced Cuttlefish and Seaweed
1237. Ä®¬Ó¥¶Âù½­ Braised Seasonal Vegetables in Oyster Sauce
1238. Ä®ªo¥¶®É½­ Braised Vegetable in Oyster Sauce
1239. Ä®ªo¥Íµæ Sautéed Lettuce in Oyster Sauce
1240. ¬õ¿N¤ò¨¡ÀY Braised Taro in Brown Sauce
1241. ¬õ´Ç»]«n¥Ê Steamed Pumpkin with Chinese Dates
1242. µUÀYĨ¥¶µæ¤ß Braised Shanghai Greens with Mushrooms
1243. ªê¥Ö¦y´Ô Pan-Seared Green Chili Pepper
1244. µ[¬Ä­»ªàª£ÃÂ²É Sautéed Diced Lotus Root with Celery and Walnuts
1245. ¶À¦Õ®û¥Õ¥É±ø Simmered White Gourd Slices with Yellow Fungus
1246. ¶Àª÷¥É¦Ì Sautéed Sweet Corn with Salted Egg Yolk
1247. ¤õ»Lª£Åú¨§ Sautéed Broad Beans with Ham
1248. Âû´ö¦Ë²Æ®û®É½­ Bamboo Fungus and Steamed Vegetable in Chicken Soup
1249. «¸¥Äª£®É½­ Sautéed Seasonal Vegetable in Ginger Sauce
1250. ´ÔÆQ­X¤l¤B Deep-Fried Diced Eggplant with Spicy Salt
1251. ·ÎÆCÂA­X¤l Fried Eggplant Stuffed with Pork and Shrimp
1252. »¶´ÔâĮɽ­ Sautéed Vegetable with Chili Pepper
1253. ®ß¤l¥¶¥Õµæ Braised Chinese Cabbage with Chestnuts
1254. ÅÚ¤R¤zª£Ã¾¦× Sautéed Preserved Pork with Dried Turnip
1255. ¦Ì´ö¨§­] Sautéed Pea Sprouts in Rice Soup
1256. ¤ì¦Õª£¤sÃÄ Sautéed Chinese Yam with Black Fungus
1257. ¤ì¥Ê¿L¦Ê¦X Stewed Papaya with Lily Bulbs
1258. ¿@´öª÷µØ¥|Ä_½­ Braised Four Kinds of Vegetables in Broth
1259. ¿@´ö«½«½µæ Stewed Baby Cabbage in Broth
1260. ªà­»¤ì¦Õ Sautéed Black Fungus with Celery
1261. ²Mª£/»[¯ñ¦U¦¡®É½­ Sautéed Seasonal Vegetable with/without Garlic
1262. ²Mª£/»[¯ñ¦èÄõªá Sautéed Broccoli with/without Garlic
1263. ²Mª£¨§¦y Sautéed Bean Sprouts
1264. ²M·Î¦è¬õ¬U Pan-Fried Tomato
1265. ¦×¥½³·µæ Sautéed Potherb Mustard with Minced Pork
1266. ¤W´ö¥¶«½«½µæ Braised Baby Cabbage in Broth
1267. ¤W´öÂû¤òµæ Braised Green Vegetable in Broth
1268. ¤W´öªãÄõ Braised Chinese Broccoli in Broth
1269. ¤W´ö®û®É½­ Braised Seasonal Vegetable in Broth
1270. Âù¦Õª£¥|©u Sautéed Fungus and Assorted Vegetables
1271. ªQ¤¯¥É¦Ì Sautéed Sweet Corn with Pine Nuts
1272. »[¯ñª£®É½­ Sautéed Vegetable with Chopped Garlic
1273. ¥Ð¶é¯À¤pª£ Vegetarian¡¦s Delight
1274. ÅK¥¶¤°ÀA Grilled Assorted Vegetables
1275. ¦è¬õ¬Uª£³J Scrambled Egg with Tomato
1276. ¦èªà¦Ê¦X Sautéed Lily Bulbs and Celery
1277. ¶m§ø¤jÂצ¬ Raw Vegetables Combination
1278. ³·µæª£¨§Ã¤ Sautéed Beans with Potherb Mustard
1279. ³¥¤s¬õª£¤ì¦Õ Sautéed Black Fungus with Red Pepper
1280. »È§öª£¦Ê¦X Sautéed Lily Bulbs with Gingko
1281. ªoÆQ¤ô®û®É½­ Braised Seasonal Vegetable
1282. ³½­»­X¤l Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)
1283. ³½­»­X¤lÞs Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)
1284. ³½­»µ·¥ÊÞs Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)
1285. ¥Éµ«ª£»Äµæ Sautéed Pickled Cabbage with Bamboo Shoots
1286. ¯À¤°ÀA Mixed Vegetables
1287. ³½­»ªãÄõ Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)
1288. ³·¨§°¨¿á Snow Peas with Water Chestnuts
1289. ¥|©u¨§ Sautéed French Beans
1290. ²Mª£µÔµæ Sautéed Spinach
1291. ¤z¨©¤Âµæ Sautéed Seasonal Vegetable with Scallops
1292. ²Mª£²üÄõ¨§ Sautéed Snow Peas
1293. Ãɦ׵·¥Ê Sautéed Crab Meat with Sponge Gourd
1294. ¨§»G¨Åª£³qµæ Sautéed Water Spinach in Preserved Tofu Sauce
1295. ¿S«Cµæ Scalded Green Vegetable
1296. ¤p³½³Aµæ Boiled Amaranth with Silver Fish
1297. ¥_Û£¥¶µæ¤ß Braised Shanghai Greens and Mushrooms
1298. «ó³½¥Õµæ Braised Dried Silver Carp with Chinese Cabbage
1299. ®Û¦Ëµ«¦×µ· Sautéed Bamboo Shoots with Shredded Pork
1300. «C¸­¨§»G Steamed Tofu with Green Vegetable
1301. «È®a¤pª£ Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style
1302. ­´µæª£¨§¤z Sautéed Leek with Dried Tofu
1303. ¤E­«­X¤l Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)
1304. µæ¤ßª£¦×¤ù Sautéed Pork Slices with Shanghai Greens
1305. ¥¶­»Û£ªoµæ Sautéed Cabbage with Mushrooms
1306. Às¶·¥¶µæ¤ß Sautéed Shanghai Greens with Asparagus
1307. ¨©ªQ¥¶µæ¤ß Sautéed Shanghai Greens with Minced Scallop
1308. ¤fĨµæÁx Stir-Fried Vegetable and Mushrooms
1309. ¥Õ¨`¦èÄõªá Scalded Broccoli
1310. »[¯ñªãÄõ Sautéed Chinese Broccoli with Chopped Garlic
1311. Àn¶ÀÖK«n¥Ê Braised Pumpkin with Salted Egg Yolk
1312. ¬e§û¦Ê¦X¦èªà Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry
1313. Âù¥V¿N­X¤l Braised Eggplant with Mushroom and Bamboo Shoots
1314. Í´Ãz¯ÀÅë Sautéed Black Mushrooms with Coriander
1315. ¤z¿N¥|ÂA Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots
1316. ¶}¤ô¥Õµæ Steamed Chinese Cabbage in Supreme Soup
1317. âĶÀ¥Ê Spicy Cucumbers
1318. ­»ªo­W¥Ê Marinated Bitter Melon with Sesame Oil
1319. ªG¥Ääù Marinated Lotus Roots with Orange Juice
1320. ½­µæ¨F©Ô Vegetables Salad
1321. ³ÂÂ浫±ø Shredded Lettuce with Sesame Paste
1322. ¥|¤tªwµæ Pickles, Sichuan Style
1323. ¤zÞt¥|©u¨§ Dry-Fried French Beans with Minced Pork and Preserved Vegetables
1324. ²Mª£ªãÄõ Sautéed Chinese Broccoli
1325. ¿N¤G¥V Braised Mushroom and Bamboo Shoots
1326. ªo®û«½«½µæ Baby Cabbage in Soy Sauce
1327. ·Æ¤lÛ£¥¶µæÁx Sautéed Chinese Greens with Mushrooms
1328. Ä®ªo¥VÛ£ Mushrooms in Oyster Sauce
1329. ùº~»G¥Ö¨÷ Tofu Rolls
1330. ¯À©BÂP¦× Sweet and Sour Vegetables
1331. ¤W´öªãµæÁx Chinese Broccoli in Chicken Consommé
1332. »[»T¨§­] Sautéed Pea Sprouts with Chopped Garlic
1333. ¤zÁ絫¤ù Griddle Cooked Bamboo Shoots
1334. ¥ËÅø¤s¬Ã Mushrooms in Pottery Pot
1335. »Äµæ¯»µ· Sautéed Pickled Cabbage and Vermicelli
1336. ¨ï´Ôª£Âû³J Scrambled Egg with Chopped Chili Pepper
1337. ²Mª£¬õµæ­a Sautéed Chinese Kale
1338. ¨ï´Ô«½«½µæ Sautéed Baby Cabbage with Chopped Chili Pepper
1339. ¨ï´Ô¤g¨§µ· Sautéed Shredded Potato with Chopped Chili Pepper
1340. ¤zÞt«ó¨§ Dry-Fried French Beans
1341. ²Mª£µ·¥Ê Sautéed Sponge Gourd
1342. ¤ôµNÅÚ¤Rµ· Poached Shredded Turnip
1343. ¯N¥Ä­X¤l Roasted Eggplant
1344. Ä®ªo­X¤l Sautéed Eggplant with Oyster Sauce
1345. ½µ¿N¶Â¤ì¦Õ Sautéed Black Fungus with Scallion
1346. ¤zÁç»OÛ£ Griddle Cooked Mushrooms
1347. ¨F½µª£Âû³J Scrambled Egg with Goldball Onion
1348. ¾L·È¨§ªÞ Fried Bean Sprouts with Vinegar Sauce
1349. ¶À¨§ªÞª£¨§»G Sautéed Tofu with Bean Sprouts
1350. ²ü¶í¦ÊªáàBraised Sliced Lotus Roots
1351. ÂA½¼¦èªà Sautéed Shrimps with Celery
1352. §ö¤¯ª£«n¥Ê Sautéed Pumpkin with Almonds
1353. ¦a¤TÂA Sautéed Potato, Green Pepper and Eggplant
1354. Âæ¿N­X¤l Braised Eggplant with Soy Bean Paste


¨§ »G Ãþ( Tofu)
1355. ±m­i»]¨§»G Steamed Tofu with Vegetables
1356. ³a­»¦y´Ôª£¨§¤z Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce
1357. ¯Ü¥Ö¨§»G Deep-Fried Tofu
1358. Áç¶ò¨§»G Tofu Omelet
1359. ®c«O¨§»G Kung Pao Tofu
1360. ¬õ¿N¤é¥»¨§»G Braised Japanese Tofu with Vegetables
1361. ®a±`¨§»G Fried Tofu, Home Style
1362. ª÷Û£¨§»G Braised Tofu with Mushrooms
1363. ÆVµæ¦×¸H¿L¨§»G Stewed Tofu with Olive Pickles and Minced Pork
1364. ¨â½¼¨§»G Braised Tofu with Shrimps and Shrimp Roe
1365. ¤û¨xµß¬õ¿N¨§»G Braised Tofu with Boletus
1366. ªàµæª£­»¤z Sautéed Celery with Dried Tofu Slices
1367. ¤é¦¡»]¨§»G Steamed Tofu¡AJapanese Style
1368. ®õ¦¡¨§»G Braised Tofu in Thai Sauce
1369. ÅKªO½µ¿N¨§»G Sizzling Tofu with Scallion
1370. ¦è¸¾¨§ªá Braised Tofu with Peanuts and Pickles
1371. ¶m§ø¤p¨§»G Sautéed Tofu with Vegetables
1372. ­»ªà¯ù¤z Sautéed Dried Tofu with Parsley
1373. ³·µæª£¨§¥Ö Sautéed Tofu Skin with Potherb Mustard
1374. ³·µæ½¼¤¯¨§»G Sautéed Tofu with Shrimp and Potherb Mustard
1375. ¯Àµæ¨§»G Sautéed Tofu with Mixed Vegetables
1376. ¨§³a¨§»G Sautéed Tofu with Black Bean Sauce
1377. ªÛ³Â¨§»G Sesame Tofu
1378. ¥ª©v¨§»G General Tsuo¡¦s Tofu
1379. ¤­¨ý¨§»G Five-Flavored Tofu
1380. ´ÔÆQ¨§»G Fried Tofu with Spicy Salt
1381. »¶¤l¨§»G Tofu in Hot Pepper Sauce
1382. ©@³í¨§»G Curry Tofu
1383. ¦×Â樧»G Braised Tofu with Minced Meat
1384. ³Â±C¨§»G Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
1385. ¤TÂA¨§»G Sautéed Tofu with Three Delicacies
1386. ½¼¬óª£¨§»G Stir-Fried Tofu with Shimp Roe
1387. ­±µ¬¦Ê¸­ Fried Wheat Gluten Puff and Tofu Skin
1388. ¦Ê¸­¥]¦× Tofu Skin Rolls with Minced Pork
1389. ¬âÁ稧»G Stewed Tofu in Pottery Pot
1390. µÔµæ¨§»G Stewed Tofu with Spinach
1391. Âû¦å¨§»G Stewed Tofu with Chicken Blood Cakes
1392. µæ¨§ªá Braised Tofu with Vegetables
1393. ½¼¶ê¥É¤l¨§»G Steamed Tofu and Shrimps


¿P ºÛ Ãþ (Bird's Nest Soup)
1394. ¦Bªá¿L©x¿P Braised Bird's Nest with Rock Candy
1395. ¦B¿}»È¦Õ¿PºÛ Braised Bird's Nest with White Fungus and Rock Candy
1396. °ª´ö¿L©x¿P Stewed Bird's Nest
1397. ¬õ½¦©x¿P Braised Bird's Nest and Seaweed
1398. ¬õ¿N³À¯ñ¦å¿P Braised Bird's Nest with Deer Antler
1399. ¬õ¿NÃɶÀ©x¿P Braised Bird's Nest with Crab Roe
1400. ¬õ¿N¦å¿P Braised Red Bird's Nest
1401. ¤ì¥Ê¿L©x¿P Braised Bird's Nest with Papaya
1402. »L¥Ä¬õ¿N©x¿P Braised Bird's Nest in Ham Sauce
1403. §ö¥Ä¿L©x¿P Double-Boiled Superior Bird's Nest with Almond Juice
1404. ¦Bªá¿L¦å¿P Stewed Red Bird's Nest with Rock Candy
1405. ­»¾í¿L©x¿P Braised Bird's Nest in Orange Sauce
1406. ³·±ù©x¿P Braised Bird's Nest with Snow Pear
1407. ·¦¥Ä¦Bªá¿L©x¿P Stewed Superior Bird's Nest with White Fungus and Coconut Milk
1408. ³½¬óÃɦ×Àí¿PºÛ Braised Bird's Nest with Crab Meat and Fish Roe
1409. ºÖ¹Ø¿L¿PºÛ Braised Bird's Nest
1410. ¤@«~¿PºÛ Best Quality Bird's Nest Soup
1411. ¤ý©²²M´ö©x¿P Bird's Nest Soup
1412. ¦BªáªÜ»T©x¿P Stewed Bird's Nest with Egg White

´öüÃþ (Soups)
1413. ¤KÄ_®ü¯ñü Seaweed Soup of Eight Delicacies
1414. Þs°Ñ¯Í¨{ü Abalone and Shark¡¦s Fin with Fish Maw Soup
1415. »ñ°Ä¥É¦Ìü Sweet Corn Soup with Egg
1416. ®Ûªá³·³½? Codfish Soup with Osmanthus Sauce
1417. Âû¯ñµ¯¦Ì? Minced Chicken and Corn Soup
1418. ¤E¤ýº½¬Wü Scallop Soup
1419. ¿@´ö³½¨{? Fish Maw Soup
1420. ¤Ó·¥¯Àµæü Thick Vegetable Soup
1421. ¦è´ò¤û¦×¨§»Gü Minced Beef and Tofu Soup
1422. Ãɦ׵¯¦Ìü Sweet Corn Soup with Crab Meat
1423. ³·µð®ü¬Óü Snow Clam and Scallop Soup
1424. ³½¨{µ¯¦Ìü Fish Maw in Sweet Corn Soup
1425. ¦Ë²Æ®ü¬Óü Bamboo Fungus and Seafood Soup
1426. »Ä»¶¾{³½Ã¼ Hot and Sour Squid Soup
1427. »OÆW¦×ü Shredded Pork and Squid Soup, Taiwan Style
1428. ¤z¨©ªãµæÂûÁç Chicken Soup with Scallops and Chinese Broccoli
1429. ®üÂA¬Ø Seafood Bowl with Assorted Ingredients
1430. Ãɦ×Àí¦Ë²Æ Crab Meat in Bamboo Fungus Soup
1431. ¿@¥Ä¤TÂA Three Delicacies Soup
1432. ¨©ªQ³½¨{ü Minced Scallop with Fish Maw Soup
1433. ¿@¥Ä¤ì¥Ê³½¨{ Fish Maw and Diced Papaya Soup
1434. ÆFªÛª÷»ÈÀn¦åü Duck Blood, Mushrooms and Tofu Soup
1435. ½¬¤lÀnü Duck and Louts Seed Soup
1436. Às»ñü Minced Chicken with Fish Soup
1437. Ãɦר§»Gü Tofu and Crab Meat Soup




1438. ÂίóÀn¶ô´ö Duck with Aweto Soup
1439. ¤j½µ¤g¨§´ö Potato and Leek Soup
1440. ¥Vº½ªá½¦¿L¥Ûµì Stewed Frog with Scallop and Fish Maw in Soup
1441. ¨§­]¬e§û¦Ëµ«´ö Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry
1442. µf­X³Jªá´ö Tomato and Egg Soup
1443. »ñ§À½¼µ·´ö Phoenix-Tailed Prawns and Seaweed Soup
1444. ·¥«~¤s¬Ã´ö Wild Mushroom Soup
1445. ®a±`³J´ö Egg Soup
1446. ¦Ñ¤õ¿L´ö/¨C¤é¨Ò´ö Soup of the Day
1447. Às½¼¿@´ö Lobster Soup
1448. ºñ¦â³¥µß´ö Mushroom Soup
1449. ÅÚ¤RÞs±Æ°©´ö Pork Ribs and Turnip Soup
1450. ÅÚ¤Rµ·ÃV³½ Crucian Carp Soup with Shredded Turnips
1451. ¬ü¨ý¦hµß´ö Chef¡¦s Special Mushroom Soup
1452. ¿@´ö³½¤ù´ö Fish Filets Soup
1453. ¤sµß®É½­²Ú Consommé of Mushrooms and Vegetables
1454. ¤s¬Ãµß¬Ó´ö Fungus and Mushroom Soup
1455. ¤W®ü»Ä»¶´ö Hot and Sour Soup, Shanghai Style
1456. ½­µæ®üÂA´ö Seafood and Vegetable Soup
1457. »Ä»¶®ü°Ñ¯Q³½³J´ö Hot and Sour Cuttlefish Roe Soup with Sea Cucumber
1458. »Ä»¶´ö Hot and Sour Soup
1459. »Ä»¶¯Q³½³J´ö Hot and Sour Cuttlefish Roe Soup
1460. ¯Q³½³J´ö Cuttlefish Roe Soup
1461. »Äµæ¨{µ·´ö Pickled Cabbage and Pork Tripe Soup
1462. ÂAµß³½ÀY´ö Fish Head Soup with Fresh Mushrooms
1463. ­»Ó}³½¤ù´ö Fish Filet and Coriander Soup
1464. ³·µæ¤j´ö¶À³½ Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard
1465. ¨È¦¡¿@­»Âû´ö Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)
1466. ¥É¦ÌÂû¿@´ö Sweet Corn and Chicken Soup
1467. ¨§»Gµæ´ö Tofu with Vegetable Soup
1468. ¯Àµæ´ö Vegetable Soup
1469. ¥»¼Ó´ö House Special Soup
1470. ®üÂA»Ä»¶´ö Hot and Sour Seafood Soup
1471. ªo¨§»G¯»µ·´ö Tofu Puff with Vermicelli Soup
1472. º^µæ¦×µ·´ö Shredded Pork with Pickled Vegetable Soup
1473. ¨¡ÀY±Æ°©´ö Spare Ribs with Taro Soup
1474. ¬e§û¿Lµð Clam Soup Simmered with Chinese Wolfberry
1475. µÔÅÚ²D¥Ê¿LÂû´ö Chicken Soup Simmered with Bitter Melon and Pineapple
1476. ÆQµæ¨{¤ù´ö Pork Tripe Slices and Pickled Vegetable Soup
1477. «w¥V¥ÊµðÄ÷´ö Clam Soup with White Gourd
1478. ²M´ö¥|Ä_ Four Delicacies Soup
1479. ²M´ö¤TÂA Three Delicacies Soup
1480. ¾L´Ô¤T¤ù´ö Three Delicacies Soup with Vinegar and Pepper
1481. Às»ñ´ö Chicken and Crusian Carp Soup
1482. ­X¥ÄÀn¶ô´ö Duck Soup with Tomato Sauce
1483. ÀíÀn¦Þ¯Q³½³J´ö Duck Tongue and Cuttlefish Roe Soup
1484. Àn¯ñ¥¤ªoĨۣ´ö Minced Duck Meat Soup with Mushrooms and Butter
1485. ¥Õµæ¨§»G´ö Chinese Cabbage and Tofu Soup
1486. ¦Ë»^¿Lµæ´ö Bamboo Fungus Soup
1487. ¶Â¨§Þs³½ÀY´ö Fish Head Soup with Black Beans
1488. µ¯¦Ì³½Ã¼ Corn and Fish Soup
1489. µæªá½¼Ã¼ Shrimp and Broccoli Soup
1490. ¦Ñ°sµß´ö Mushroom and Aged Rice Wine Soup
1491. ²M´öÀn¥|Ä_ Soup of Four¡VDelicacies of Duck
1492. ÃɶÀ³½¯Íü Stewed Shark¡¦s Fin with Crab Roe
1493. ¥É±aĪµ«´ö Scallop and Asparagus Soup
1494. ¦Ë»^»È¦Õ´ö Bamboo Fungus and White Fungus Soup
1495. ²M´öÀn¦Þ¦Ï¨{µß Duck Tongue and Morel Soup
1496. ¤z¨©»Èµ·Ã¼ Dried Scallop and Tofu Soup
1497. ÃɶÀ¬Ã¯]ü Crab Roe and Crab Meat Balls Soup
1498. ­W¥Ê³J²Mü Bitter Melon and Egg White Soup
1499. ù§º´ö/Ĭ§B´ö Russian Soup
1500. Àn¬[´ö Roast Duck Bone Soup
1501. µµµæ³Jªá´ö Seaweed and Egg Soup
1502. ¦è¬õ¬UÂû³J´ö Tomato and Egg Soup
1503. ¨§»G®ü±a´ö Tofu and Kelp Soup
1504. ¬õ´ö¶ê¤l Pork Meatballs in Tomato Soup
ÞsÃþ (Casserole)
1505. ¥ÕªGÞs¦ÑÀn Duck Soup with Gingko en Casserole
1506. Àj³½®ü¬ÃÞs Braised Abalone and Seafood en Casserole
1507. ÃV³½¶ÀªáÞs Crucian Carp and Day Lily en Casserole
1508. Áç¥J¼éµæ»È÷«³½ Stewed Codfish with Salted Vegetables, Chao Zhou Style
1509. Áç¥J¼é¦¡²D¥Ê½Þ¨{ Stewed Pork Tripe with Bitter Melon, Chaozhou Style
1510. Áç¥JÂû´öµß Stewed Mushrooms in Chicken Soup
1511. Áç¥JÃÄ¿¯¯QÂû Stewed Black-Boned Chicken with Chinese Herbs
1512. Áç¥J³½¨{®û³ò½¼ Stewed Fish Maw with Shrimps
1513. ®üÂA¤é¥»¨§»GÞs Braised Seafood with Japanese Tofu
1514. ²D¥Ê±Æ°©Þs Braised Pork Ribs with Bitter Melon
1515. «n¨Å²ÊÂNÞs Braised Assorted Vegetables with Marinated Tofu
1516. ¿@´ö¨FÁç¤TÂA Soup of Sea Cucumber, Shrimps and Ham
1517. «n¥Ê¨¡ÀYÞs Stewed Taro with Pumpkin en Casserole
1518. ¨F¯ù³½ÀYÞs Braised Fish Head in Satay Sauce
1519. ¬âÁç¥Õµæ¯»µ· Chinese Cabbage and Vermicelli in Pottery Pot
1520. ¬âÁç³½ÀY¨§»G Stewed Fish Head with Tofu in Pottery Pot
1521. ®üÂA¬âÁç Stewed Seafood in Pottery Pot
1522. ³½ÀY¬âÁç Stewed Fish Head in Pottery Pot
1523. µËÂA¬âÁç Shanghai Specialty Casserole
1524. ¬âÁç¤p±Æ¯Í Small Shark¡¦s Fin in Pottery Pot
1525. ¬âÁç³½¨{ Stewed Fish Maw in Pottery Pot
1526. ¬âÁç®ü¦Ì¨§»G Stewed Tofu and Dried Shrimps in Pottery Pot
1527. ¬âÁçÅÚ¤R¦Ï±Æ Stewed Lamb Chops and Turnip in Pottery Pot
1528. ¬âÁç¤TÛ£ Stewed Three Kinds of Mushrooms in Pottery Pot
1529. ¬âÁçÂû¦×¤Y¤l Stewed Chicken Meat Balls in Pottery Pot
1530. ¥_Û£®ü°ÑÞs Black Mushrooms and Sea Cucumbers en Casserole
1531. Âû²É«w³½­X¤lÞs Diced Chicken, Salted Fish and Eggplant en Casserole
1532. ¯»µ·½¼¦ÌÂøµæÞs Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole
1533. ªF¦¿¨§»GÞs Dongjiang Tofu en Casserole
1534. ¤K¬ÃÞs Assorted Meat en Casserole
1535. ¬W«J¤ûßvÞs Braised Beef Brisket en Casserole
1536. ½¼¦Ì¯»µ·Þs Dried Shrimps and Vermicelli en Casserole
1537. «w³½Âû¨§»GÞs Salted Fish, Chicken and Tofu en Casserole
1538. ®Ö®ç¦×Þs¤û¦×´ö Beef Soup with Walnuts
1539. ±öµæ¦©¦×Þs Steamed Pork with Preserved Vegetable en Casserole


¥D­¹¡B¤p¦Y (Rice, Noodles and Local Snacks)
1540. ¦Ì¶º Steamed Rice
1541. ¤KÄ_¶º Eight Delicacies Rice
1542. Âû´ö¶º Rice Cooked with Chicken Soup
1543. »B»A°ö®Úª£¶º Fried Rice with Bacon and Mixed Vegetables
1544. ®ü¬Óª£¶º Fried Rice with Seafood
1545. ®ü«nÂû¶º Hainanese Chicken Rice
1546. ¬¡½¼ª£¶º Fried Rice with Fresh Shrimps
1547. ¶Â´Ô­»»[¤û¬h²Éª£¶º Fried Rice with Beef and Garlic
1548. ·Æ³J½¼¤¯¶º Rice with Fried Shrimps and Scrambled Egg
1549. ¶Â´Ô½Þ¦×¶º Fried Rice with Pork and Black Pepper
1550. ¬õ¸zª£¶º Fried Rice with Egg and Sausage
1551. ¬õ¿N¤ûßv¶º Rice with Braised Beef Brisket
1552. ¬õ¿N¤û¦×¶º Stewed Beef Rice
1553. ¶Àª÷¤j±Æ¶º Rice with Fried Spare Ribs
1554. ¤õ»Lª£¶º Fried Rice with Ham
1555. Âû³Jª£¶º Fried Rice with Egg
1556. Âæªo¦×µ·ª£¶º Fried Rice with Shredded Pork in Soy Sauce
1557. ¨Ê³£±Æ°©¶º Rice with Spare Ribs
1558. þ¦×ª£¶º Fried Rice with Preserved Pork
1559. ¤û¦×»\¶º Rice with Beef
1560. ªwµæª£¶º Fried Rice with Pickled Vegetables
1561. »Z¿NÅÁ³½¶º Rice with Roasted Eel
1562. ­X¥Äªd¸z¶º Rice Served with Fried Sausage and Tomato Sauce
1563. «C´Ô¤û¦×³Jª£¶º Fried Rice with Egg, Beef and Green Pepper
1564. ¬âÁç´I»¨¿T¶º Steamed Rice with Diced Abalone and Scallops
1565. ¤W®üªw¶º Rice in Shredded Vegetable Soup, Shanghai Style
1566. ¥Íµæ¤û¦×ª£¶º Fried Rice with Beef and Lettuce
1567. ¥Íµæµ·«w³½Âû²Éª£¶º Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce
1568. ·à¤lÀY¶º Rice with Meatballs
1569. ¤°ÀAª£¶º Fried Rice with Meat and Vegetables
1570. ¤°ÀA¥V¥Ê²Éªw¶º Rice with White Gourd and Assorted Meat in Soup
1571. ½­µæª£¶º Fried Rice with Vegetables
1572. ³¿¦×¶º Steamed Rice with Red-Cooked Pork
1573. ®õ¥Ä»È³·³½¶º Rice with Codfish in Thai Sauce
1574. ÂAĨ½Þ¬h°t¦Ì¶º Steamed Rice with Pork Slices and Mushrooms
1575. ©ÛµP¯ÌÃɦת£¶º Fried Rice with Crab Meat
1576. «C¸­ª£¶º Fried Rice with Pork and Vegetables
1577. ¨F¯ù¤ûªQ¶º Fried Rice with Minced Beef and BBQ Sauce
1578. «w³½­X²Éª£¶º Fried Rice with Salty Fish and Diced Eggplant
1579. »[­»±Æ°©¶º Rice with Spare Ribs with Garlic
1580. ¤z´Ô¤û¦×¶º Rice with Beef and Dried Chili
1581. ­»Û£¤û¦×¶º Rice with Beef and Mushroom
1582. ³a´ÔÂA¾{¶º Rice with Squid with Peppers in Black Bean Sauce
1583. ©@³í³½±Æ¶º Rice with Fish Filet in Curry Sauce
1584. ©@³í½Þ±Æ¶º Rice with Spare Ribs in Curry Sauce
1585. ªC´Ô¤û¬h¶º Rice with Beef Filet and Hot Green Pepper
1586. ¬ü·¥Âæ¦×½¼¶º Rice with Shrimps in Maggie Sauce
1587. ¤T¤å³½¶º Rice with Salmon Fish
1588. ¥i¼ÖÂû¶º Rice with Stewed Chicken in Coke
1589. ­»Û£±Æ°©¶º Rice with Spare Ribs and Black Mushrooms
1590. Âû»L¶º Rice with Stewed Chicken Leg
1591. ³a¥Ä±Æ°©¶º Rice with Spare Ribs in Black Bean Sauce
1592. »O¦¡³¿¦×¶º Rice with Stewed Pork, Taiwan Style
1593. »¶¤lÂû¶º Rice with Chicken and Chili and Pepper
1594. ®a±`ÂûÂø¶º Rice with Chicken Giblets
1595. ©@³íÂû¶º Rice with Curry Chicken
1596. ©@³í¤û¦×¶º Rice with Curry Beef
1597. ¦Ñ¤z¶ý±Æ°©¶º Rice with Spare Ribs and Chili Sauce
1598. ¶Â´Ô¤û¬h¶º Rice with Beef and Black Pepper
1599. XOÂæ®üÂA³Jª£¶º Fried Rice with Assorted Seafood in XO Sauce
1600. ½¼¤¯ª£¶º Fried Rice with Shrimps
1601. Âû´ö­± Chicken Noodle Soup
1602. ®üÂA¯Q¥V´ö­± Japanese Soup Noodles with Seafood
1603. ®üÂA½¼¤¯´ö­± Seafood Soup Noodles
1604. ¤°ÀA´ö­± Mixed Meat with Vegetables Soup Noodles
1605. ¬õ¿N¤ûßv´ö­± Soup Noodles with Beef Brisket
1606. ¬õ¿N±Æ°©´ö­± Soup Noodles with Spare Ribs
1607. À_¶»´ö­± Wonton Soup Noodles
1608. Âù¤Y´ö­± Noodle Soup with Fish and Shrimp Balls
1609. ½¼²y²M´ö­± Noodle Soup with Shrimp Balls
1610. ½¼¤¯´ö­± Chicken Noodle Soup with Shrimps
1611. ³·µæ¦×µ·´ö­± Noodle Soup with Shredded Pork and Potherb Mustard
1612. Ànµ·¤õ»L´ö­± Noodle Soup with Shredded Duck and Ham
1613. ¤@«~¤°ÀA´ö­± Noodle Soup with Assorted Vegetables
1614. º^µæ¦×µ·´ö­± Noodle Soup with Preserved Vegetable and Shredded Pork
1615. ©P¤½¤TÂA¿@´ö­± Noodle Soup with Fish Maw, Abalone and Sea Cucumber
1616. ®üÂA´ö­± Soup Noodles with Seafood
1617. ¯Àµæ´ö­± Vegetable Noodle Soup
1618. ª£­± Sautéed Noodles with Vegetables
1619. Âûµ·ª£­± Fried Noodles with Shredded Chicken
1620. ±öÄå®üÂA­»ª£­± Fried Noodles with Seafood
1621. ¤TÂAµJª£­± Fried Noodles with Three Fresh Delicacies
1622. ¤°ÀAª£­± Fried Noodles with Meat and Vegetables
1623. Âûµ·ª£¯Q¥V Fried Japanese Noodles with Shredded Chicken
1624. »ÈªÞ¦×µ·ª£­± Fried Noodles with Shredded Pork and Bean Sprouts
1625. ÂæÂû»L©Ô­± Noodles with Braised Chicken Leg in Soy Sauce
1626. ©Ô­± Hand-Pulled Noodles
1627. ¤û¦×©Ô­± Hand-Pulled Noodles with Beef
1628. ±Æ°©©Ô­± Hand-Pulled Noodles with Spare Ribs
1629. ³·µæ¦×ªQ©Ô­± Hand-Pulled Noodles with Minced Pork and Potherb Mustard
1630. Àj³½µ·ª÷Û£¿T¥ì­± Soft-Fried Noodles with Mushrooms and Shredded Abalone
1631. Àj¥Ä®üÂA­± Seafood Noodles in Abalone Sauce
1632. ¥_¨Ê¬µÂæ­± Noodles with Soy Bean Paste, Beijing Style
1633. µæ¦×À_¶»­± Pork and Vegetable Wonton with Noodles
1634. ½µªo©Õ­± Noodles Mixed with Scallion, Oil and Soy Sauce
1635. ¾á¾á­± Noodles, Sichuan Style
1636. ¾á¥J­± Hanker¡¦s Noodle Soup, Taiwan Style
1637. °ª´öÂûµ·­± Noodles in Shredded Chicken Soup
1638. °ª´öº^µæ¦×µ·­± Noodles in Broth with Shredded Pork and Vegetable
1639. ¦U¦¡¨â­±¶À Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)
1640. ®ü½¼¤ª§]­± Noodles with Fresh Shrimp Wonton
1641. ®üÂAÂP­± Seafood Noodle Soup
1642. ³H¥J¤j¸z­±½u Fried Rice Noodles with Pork Intestine and Oyster
1643. ¬õ¿N¤ûßv­± Braised Beef Brisket Noodles
1644. ¶Àª÷¤j±Æ­± Noodles with Fried Spare Ribs
1645. ¤õ»LÂûµ·¯Q¥V­± Japanese Noodles with Shredded Chicken and Ham
1646. þ¦×¦èªà³¿¥Ä­± Noodles with Preserved Pork and Celery
1647. ²D­± Cold Noodles with Sesame Sauce
1648. Ĩۣ­± Noodles with Mushroom Noodles
1649. ¤ûßv­± Soup Noodles with Sirloin
1650. ±Æ°©­± Soup Noodles with Spare Ribs
1651. ­X¤B¦×Âæ¤âÝ£­± Handmade Noodles with Minced Pork and Diced Eggplant
1652. ­X¤l¦×¤B¥´³¿­± Eggplant Noodles with Diced Pork
1653. ¦×µ·¯Q¥V­± Japanese Noodles with Shredded Pork
1654. ¤W®üµæ·Û­± Noodles with Vegetables, Shanghai Style
1655. ¤W®ü»¶Âæ­± Noodles with Chili Soy Bean Paste, Shanghai Style
1656. ¤W´ö¯Q¥V­± Japanese Noodle Soup
1657. ·à¤lÀY­± Noodles with Meatball Noodles
1658. ½­µæ­± Noodles with Vegetables
1659. ¥|¤t²D­± Cold Noodles, Sichuan Style
1660. ½¼±Æ¯Q¥V­± Japanese Noodles with Prawns
1661. ÂA¦×¤ª§]­± Noodles with Stuffed Noodle Soup with Pork Wonton
1662. ­»Û£Âûµ·­± Noodles with Shredded Chicken and Mushroom Noodles
1663. ¶§¬K­± Plain Noodles
1664. ªÛ¤h«n¥Ê­± Noodles with Cheese and Pumpkin Noodles
1665. ½Þ¸}­±½u Fried Rice Noodles with Pig Feet
1666. ¹L¾ôªÎ¤û´ö¦Ì½u Vermicelli in Soup with Beef
1667. ¤zª£¤ûªe Stir-Fried Rice Noodles with Beef
1668. »ÈªÞ¤zª£¤ûªe Fried Rice Noodles with Beef and Bean Sprouts
1669. ª£ªe¯» Sautéed Rice Noodles
1670. µæ²ã¤e¿N¸z¯» Steamed Rice Rolls with Preserved Vegetables and BBQ Pork
1671. ¯óÛ£¤û¦×¸z¯» Steamed Rice Rolls with Straw Mushrooms and Beef
1672. ³aªo»]¸z¯» Steamed Rice Rolls in Black Bean Sauce
1673. ¥Vµæ¤û¦×¸z¯» Steamed Rice Rolls with Beef and Preserved Vegetables
1674. °¨¿áÂA½¼¸z¯» Steamed Rice Rolls with Shrimp and Water Chestnuts
1675. ²M¤ßÂN¸z¯» Steamed Rice Rolls with Vegetables
1676. »]¸z¯» Steamed Rice Rolls
1677. ­´¶À½¼¸z¯» Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps
1678. ¬õ¿N¤ûßv¦Ì¯» Rice Noodles with Braised Beef Brisket
1679. ·Î¤°µæ¯»ªG Fried Vegetable Dumplings
1680. ²M´ö¤û¦×ªe¯» Rice Noodles Soup with Beef
1681. »Ä»¶¯» Hot and Sour Rice Noodles
1682. ¬P¦{ª£¦Ì¯» Fried Rice Noodles, Singapore Style
1683. Ànµ·¤W´ö¦Ì¯» Rice Noodle Soup with Shredded Duck
1684. ¦×Â檣¦Ì¯» Fried Rice Noodles with Minced Meat
1685. ª÷¥ÊÂC³½ª£¦Ì¯» Fried Rice Noodles with Fish and Pumpkin
1686. µæ¦×»å¤l Jiaozi Stuffed with Pork and Vegetables
1687. ½Þ¦×¥Õµæ¤ô»å Jiaozi Stuffed with Pork and Chinese Cabbage
1688. ½Þ¦×¤j½µ¤ô»å Jiaozi Stuffed with Pork and Scallion
1689. ½Þ¦×¯õ­»¤ô»å Jiaozi Stuffed with Pork and Fennel
1690. Âû³J­´µæ¤ô»å Jiaozi Stuffed with Leek and Egg
1691. ½Þ¦×ªàµæ¤ô»å Jiaozi Stuffed with Pork and Celery
1692. ½Þ¦×¦è¸¬Äª¤ô»å Jiaozi Stuffed with Pork and Marrow
1693. ­»Û£ªoµæ¤ô»å Jiaozi Stuffed with Mushroom and Cabbage
1694. ­»Ó}±a¤l»å Jiaozi Stuffed with Scallop, Prawn and Coriander
1695. ?³½¤ô»å Jiaozi Stuffed with Mackerel
1696. º½¬WÄé´ö»å Jiaozi Stuffed with Juicy Scallop
1697. ¥|³ßÀn¯ñ»å Jiaozi Stuffed with Duck Meat
1698. µ«¦yÂA½¼»å Steamed Jiaozi with Shrimp and Bamboo Shoots
1699. ®ü¤Ñ½¼»å¬Ó Steamed Jiaozi Stuffed with Shrimp and Fungus
1700. »]»å Steamed Jiaozi
1701. ­»·Î­´µæ»å Pan-Fried Leek Jiaozi
1702. °ª´ö¤ô»å Jiaozi in Broth
1703. ¬õªoÄÁ¤ô»å Jiaozi, Sichuan Style
1704. ®üÂA´ö»å Jiaozi Stuffed with Seafood in Soup
1705. »Ä»¶´ö¤ô»å Hot and Sour Jiaozi Soup
1706. ¤e¿N¥] Steamed BBQ Pork Bun
1707. ¤e¿NÖKÀ\¥] Baked BBQ Pork Bun
1708. »e¥Ä¤e¿N¥] Steamed Honey BBQ Pork Bun
1709. Ä®ªo¤e¿N¥] Steamed BBQ Pork Bun with Oyster Sauce
1710. ·Î¥] Pan-Fried Dumplings
1711. ¹t¦¿Âû¥]¥J Steamed Ginger and Chicken Bun
1712. ¨Êµæ¤W¯À¥] Steamed Vegetable Bun
1713. ¥Í·Î¥] Pan-Fried Bun Stuffed with Pork
1714. ¨§¨F¥] Steamed Bun Stuffed with Red Bean Paste
1715. ¥¤¶À¥] Steamed Creamy Custard Bun
1716. ¦×¥½¥Vµæ¥] Steamed Bun with Pork and Preserved Vegetable
1717. ¤TÂA¤pÅ¢¥] Steamed Bun Stuffed with Three Fresh Delicacies
1718. ¤sµ«­»Û£¥] Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms
1719. ¯Àµæ¥] Vegetarian Bun
1720. ÂA½¼¥Í¦×¥] Steamed Bun Stuffed with Shrimps and Pork
1721. ­»Û£Âû¦×¥] Steamed Bun Stuffed with Chicken and Mushrooms Bun
1722. ­»·Æ¨¡¯ñ¥] Steamed Taro Bun
1723. ¤pÅ¢´ö¥] Steamed Bun Stuffed with Juicy Pork
1724. Ãɬó¤pÅ¢¥] Steamed Bun Stuffed with Pork and Crab Roe
1725. ³·µæ¥] Steamed Bun Stuffed with Potherb Mustard
1726. ÅÚ¥] Pan-Fried Turnip Bun
1727. ¤TÂA¤ô·Î¥] Pan-Fried Buns with Three Delicacies
1728. Âæ¦×¥] Steamed Bun Stuffed with Braised Pork in Sauce
1729. ½µªo»æ Fried Baked Scallion Pancake
1730. ½µªo·Î»æ Fried Scallion Pancake
1731. ¨§¨FÁç»æ Red Bean Paste Pancake
1732. ®üÂAÁç»æ Pan-Fried Seafood Dumplings
1733. ¬õÁ¦ª÷»æ Fried Sweet Potato Cake
1734. ­´µæ´¹»æ Steamed Leek Pancake
1735. ÅÚ¤Rµ·¶p»æ Pan-Fried Turnip Cake
1736. ¦×¥½¿N»æ Sesame Cake with Minced Pork
1737. ¦×ªQªQ»æ Shredded Pork Puff
1738. ¯ÀÀ`»æ Vegetarian Pancake
1739. ÂC³½ªQ»æ Tuna Puff
1740. ­»¶p³Â»æ Sesame Pancake
1741. ¤g¨§»æ Potato Cake
1742. ªÛ³Â¤j»æ Pan-Fried Sesame Cake
1743. ¨¡ÀY»æ Deep-Fried Taro Cake
1744. ²¢¿N»æ Sweet Sesame Cake
1745. «w¿N»æ Spiced Sesame Cake
1746. ÅÚ¶p»æ Turnip Puff
1747. ®a±`»æ Pancake, Home Style
1748. ²ü¸­»æ Lotus-Leaf-Like Pancake
1749. ³ß¦r»æ Steamed Bun Stuffed with Jujube Paste
1750. ¤p¶K»æ¤l Baked Small Corn Cake
1751. ¤t¦¡«n¥Ê»æ Deep-Fried Pumpkin Cake, Sichuan Style
1752. ­»¯Ü¶K»æ¤l Deep -Fried Corn Cake
1753. ¶À¾ô¿N»æ Huangqiao Sesame Cake
1754. ¬µ«n¥Ê»æ Deep-Fried Pumpkin Cake
1755. ½¼Âæ¤p»æ Cake with Shrimp Paste
1756. »æ­»¦×Âæ³½¬ó Cake with Minced Meat and Fish Roe
1757. ³ÂÂæ¿}»æ Sweet Cake with Sesame Paste
1758. ¬µ°é»æ Doughnut
1759. «w³J¦×»æ Steamed Minced Pork with Salted Egg
1760. ¯O»æ Flapjack
1761. ¬KÛ£¿N³Á Steamed Shaomai Stuffed with Mushrooms
1762. »B»A¿N³Á Steamed Vegetable Shaomai
1763. ¤û¦×¿N³Á Beef Shaomai (Steamed Dumplings Stuffed with Beef)
1764. ¿N³Á Shaomai (Steamed Pork Dumplings)
1765. ÂA½¼¿N³Á¥J Shrimp Shaomai
1766. ¯Ü¥Ö¬K¨÷ Crispy Spring Rolls
1767. ®üÂA¬K¨÷ Seafood Spring Rolls
1768. ­´¤ýÂûµ·¬K¨÷ Spring Rolls Stuffed with Chicken and Hotbed Chives
1769. ¦×µ·¬µ¬K¨÷ Spring Rolls Stuffed with Shredded Pork
1770. ¤Tµ·¬K¨÷ Spring Rolls Stuffed with Three Delicacies
1771. ½­µæ¬K¨÷ Spring Rolls Stuffed with Vegetables
1772. »Ä²¢¬µ¬K¨÷ Deep-Fried Spring Rolls with Sweet and Sour Sauce
1773. ¨¡µ·¬µ¬K¨÷ Deep-Fried Taro Spring Rolls
1774. ¯À¬K¨÷ Vegetarian Spring Rolls
1775. ¤W®ü¬K¨÷ Spring Rolls, Shanghai Style
1776. ÂA½¼¬K¨÷ Spring Rolls Stuffed with Shrimps
1777. Ànµ·¬K¨÷ Spring Rolls Stuffed with Shredded Duck
1778. 獦K Guotie (Pan-Fried Meat Dumplings)
1779. ¤û¦×Áç¶K Guotie Stuffed with Beef
1780. ¥Í·ÎÁç¶K Guotie Stuffed with Pork
1781. ­»·Îµæ¦×Áç¶K Guotie Stuffed with Vegetable and Pork
1782. ¯Ü¬µ¨¡ÀY¿| Fried Taro Cake
1783. ­á°¨¿á¿| Water Chestnut Jelly
1784. ¬õ¨§¿| Red Bean Cake
1785. ¬õ¨§·¦¥Ä¿| Red Bean and Coconut Pulp Cake
1786. ªá¥Í¿| Peanut Cake
1787. ¶Àªo°¨©Ô¿| Steamed Brown Sugar Cake
1788. ²M­»¶Àª÷¿| Fried Sponge Cake
1789. ­»·Î¶Àª÷¿| Pan-Fried Sponge Cake
1790. ­»·ÎÅÚ¤R¿| Pan-Fried Turnip Patties with Bacon
1791. ªG¬Ó¿| Baked Fruit Cake
1792. ¦U¦¡ª£¦~¿| Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken)
1793. ½Ü¨§¿| Steamed Pea Flour Cake
1794. ¦B¦×·¦»T³J¿| Minced Pork (Fat) Cake Coated with Coconut Mash
1795. XOª£ÅÚ¤R¿| Fried Turnip Cake with XO Sauce
1796. Ú綺¿| Glutinous Rice Roll
1797. Ú綺¹Î Glutinous Rice Balls
1798. ª÷»È°g§AÄCÀY Steamed and Deep-Fried Mini Bun
1799. ¥Í·ÎÄCÀY Pan-Fried Steamed Bun
1800. ¬µÄCÀY Deep-Fried Steamed Bun
1801. ÂA¥¤ÄCÀY Steamed Bun with Milk
1802. ¯NÄCÀY Baked Bun
1803. ´ÔÆQªá¨÷ Steamed Twisted Rolls with Salt and Pepper
1804. ³ÂÂæªá¨÷ Steamed Twisted Rolls with Sesame Paste
1805. ¤pÅ¢½µªoªá¨÷ Steamed Twisted Rolls with Scallion
1806. ¶Â¦Ì¤pºÛÀY Wotou with Black Rice ( Steamed Black Rice Bun)
1807. ®c§Ê¤pºÛÀY Royal Wotou (Steamed Corn Bun)
1808. ¥Õµ° Rice Congee
1809. ­»Û£Âûµ·µ° Porridge with Black Mushrooms and Shredded Chicken
1810. ·¥«~µ° Assorted Seafood Porridge
1811. «n¥Êµ° Pumpkin Porridge
1812. ¥Ö³J½G¦×µ° Minced Pork Congee with Preserved Egg
1813. ¥Íºu®üÂAµ° Seafood Congee
1814. ¤p¦Ìµ° Millet Congee
1815. ¤û¦×µ° Minced Beef Congee
1816. ¦a¥Êµ° Congee with Sweet Potato Congee
1817. ¤p¦Ìª÷¥Êµ° Millet Congee with Pumpkin
1818. ºñ¨§µ° Congee with Mung Bean Congee
1819. þ¤Kµ° Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month)
1820. ¤e¿N¶p BarbecuedBBQ Pork Pastry
1821. ©@­ù¤û¦×¶p²° Curry Beef Puff
1822. ºh½¬¶p Crispy Durian Cake
1823. »e¥Ä¤e¿N¶p Honey BBQ Pork Puff
1824. ĨۣÂû¦×¶p²° Chicken Fricassee Vol-au-vent
1825. «n¥Ê¶p Pumpkin Puff
1826. ªQ¤l¤e¿N¶p BBQ Pork Pastry with Pine Nuts
1827. ­»¶p­´µæ²° Crispy Shrimp Dumplings with Leek
1828. ªÛ³Â¤e¿N¶p Roast BBQ Pork Pastry with Sesame
1829. ½¬»T¶p Lotus Seed Puff Pastry
1830. ¤ôªG¶p Fresh Fruit Puff Pastry
1831. ³J¶À¶p Egg-Yolk Puff
1832. ³J¶À½¬¯ñ¶p Pastry Puff with Lotus Seed Paste and Egg Yolk
1833. ³J¾Ø Egg Tart
1834. ¤pÀn¶p Duckling-Shaped Crispy Puff
1835. ÀnªoÅÚ¤Rµ·¶p Pan-Fried Turnip Cake with Duck Oil
1836. ¥_¨ÊÂû´öÀ_¶» Wonton in Chicken Soup, Beijing Style
1837. µæ¦×¤jÀ_¶» Pork and Vegetable Wonton
1838. ÂA½¼¤pÀ_¶» Shrimp Wonton
1839. µæ¦×À_¶» Pork and Vegetable Wonton
1840. ½¼¦×¤ª§]´ö Shrimp Wonton Soup
1841. Âû´ö¤ª§] Chicken Wonton Soup
1842. ¤W´ö¤ª§] Wonton Soup
1843. ¬õªo§Û¤â Meat Dumplings in Spicy Sauce
1844. »ÄµæÀs§Û¤â Wonton Soup with Preserved Vegetable
1845. ¥|¤tÀs§Û¤â Sichuan Style Wonton, Sichuan Style
1846. ³J·Î­´µæ²° Deep-Fried Egg-Coated Leek Dumplings
1847. ñRÁV´ö¶ê Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup
1848. ´ö¶ê Tangyuan (Glutinous Rice Balls)
1849. ¥|¤t´ö¶ê Tangyuan¡ASichuan Style
1850. ¤¸®d Yuanxiao (Glutinous Rice Balls for Lantern Festival)
1851. ¬µ¤ª§] Deep-Fried Wonton
1852. «wÂI Assorted Salty Chinese Pastry
1853. ­»¸z¨÷ Sausage Rolls
1854. ­»·Î»G¥Ö¨÷ Pan-Fried Tofu Skin Rolls Stuffed with Shrimps
1855. ¤sµßª÷°w¦×¨÷ Rolls Stuffed with Mushroom and Pork Rolls
1856. ¦Ñ¥_¨Ê¦×¨÷ Meat Rolls, Beijing Style
1857. ªo·Î³J¥Ö¦×¨÷ Pan-Fried Egg Rolls
1858. »[­»¬µ½¼¨÷ Deep-Fried Shrimp Rolls with Garlic
1859. ¤fĨ·Î³J¨÷ Mushroom Omelets
1860. ·Î³J¨÷ Omelets
1861. ¬µ¦Ï¦×¦ê Deep-Fried Lamb Kebabs
1862. ¤s¦Ë¤û¦×²y Steamed Beef Balls
1863. ¤û¦×¦ê Beef Kebabs
1864. ¬µÃɨ¤ Crab Rangoon
1865. ½¼¦R¥q Shrimp Toast
1866. ºê­»Äz¦Ì¯Í Steamed Chicken Wings with Glutinous Rice in Leaves
1867. ÀA¸Äz¦ÌÂû Steamed Glutinous Rice Stuffed with Chicken
1868. ¤­­»¯ù¸­³J Tea Flavored Boiled Eggs
1869. ñRÁVÂû³J Poached Egg in Fermented Glutinous Rice Soup
1870. ¥_¨Êª£¨x Stewed Liver, Beijing Style
1871. Âø¸H Lamb Chop Suey
1872. ¦Ï¦×ªwó± Pita Bread Soaked in Lamb Soup
1873. §ö¤ù¬µ³½±ø Deep-Fried Fish Filet with Almonds
1874. »[¥Ä·ÎÄé¸z Pan-Fried Starch Sausage with Garlic
1875. ¤õÀn¤TÄ_¤ã Steamed Three Delicacies of Duck in Roll
1876. ­´µæªG Pan-Fried Leek Dumplings
1877. ¨§¨Fºê¤l Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves)
1878. ¸Á±_¬µ¨¡ÀY Deep-Fried Taro Dumplings
1879. ¼sªFÂI¤ß Cantonese Dim Sum
1880. Ä®¬ÓÂA¦Ë¨÷ Steamed Tofu Skin Rolls with Oyster Sauce
1881. ³Â¹Î Fried Glutinous Rice Balls with Sesame
1882. Ĩۣ¤û¦×¨Å³J¬£ Beef and Mushroom Pie
1883. «n¥Ê¹Î¤l Pumpkin Dumplings
1884. Äz¦Ì¨÷ Glutinous Rice Rolls
1885. ¤°ªG§ö¤¯¨§»G Tofu with Chilled Almond and Fresh Fruit
1886. ½Ü¨§¶À Pea Cake
1887. ¬µ³Â²y Deep-Fried Glutinous Rice Balls with Sesame
1888. »Èµ·¨÷ Steamed Rolls
1889. ¯N»Èµ·¨÷ Baked Steamed Rolls
1890. ªo±ø Youtiao¡]Deep-Fried Dough Sticks¡^
1891. êü¨§¨÷ French Bean Rolls
1892. ªÛ³Â²D¨÷ Sesame Rolls
1893. ª¸½D´ö Dough Drop and Assorted Vegetable Soup
1894. «ó­¹´ö Dumpling Soup
1895. ©@³í¨¤ Curry Puff
1896. ³ÂÁ¦ Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste
1897. ªÛ³Â¨¡±ø Deep-Fried Taro Sticks with Sesame
1898. ´Çªd¤è®E Steamed Small Square Dumplings Stuffed with Jujube Paste
1899. ¹Ø®ç Birthday Bun with Bean Paste Filling
1900. ºë«~ÂI¤ß¤»ºØ Refined Assorted Dim Sum (Six Kinds)
1901. ¤ôªGñRÁV Fermented Glutinous Rice Soup with Fresh Fruits
1902. «n¥Ê¹T Pumpkin Pastry
1903. ªJªIªG Loquat-Shaped Cake
1904. Âù¥ÖÄå®ç·ø Cheese and Egg Cake
1905. ¤õ¿N Baked Wheat Cake
1906. ¦ãºÛºÛ Aiwowo (Steamed Rice Cakes with Sweet Stuffing)
1907. Æj¥´ºu L?dagunr (Glutinous Rice Rolls with Sweet Bean Flour)
1908. ­»¨¡´Ç±Æ Taro and Chinese Date Cake
1909. ªo¬µ¯ä¨§»G Deep-Fried Fermented Tofu
1910. ½¼¤ù Prawn Crackers
1911. ¨÷ªG Chinese Yam and Date Rolls, Beijing Style
1912. ¨§¥Ä¨à Douzhir (Fermented Bean Drink)
1913. ¨§¼ß Soybean Milk
1914. ¨§»G¸£¨à Jellied Tofu
1915. ¥¤­»µ¯¦Ì¤ù¤ù»æ Golden Corn Pancake
1916. ¥©§J¤OªQ»æ Chocolate Muffins
1917. ¤°ÀA¤ôªGªQ»æ Mixed Fruit Muffin
1918. ®Ûªá°sÆC¶ê¤l Glutinous Rice Dumplings in Fermented Rice Wine
1919. ¬õ¨§¨F¶ê¤l Glutinous Rice Balls Stuffed with Red Bean Paste
1920. ¬õ¨§¨F¶ê¤lü Soup of Glutinous Rice Balls Stuffed with Red Bean Paste
1921. °sÆC¶ê¤l Boiled Glutinous Rice Balls in Fermented Glutinous Rice
1922. ³·¶ê¤l Snow Balls
1923. °¨¿á¦è¦Ìªá¥Í½k Cream Soup of Peanut with Water Chestnuts
1924. »e¿}Àt­d»I Guiling Jelly (Chinese Herbal Jelly) Served with Honey
1925. ·R¥É¦B Aiyu Jelly (Vegetarian Gelatin)
1926. ½¬¤l¬õ¨§¨F Sweetened Red Bean Paste and Lotus Seeds
1927. ³¯¥Ö¬õ¨§¨F Orange Flavored Red Bean Paste
1928. ½¬¤l¦Ê¦X¬õ¨§¨F Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs
1929. §ö¤¯¨§»G Almond Jelly
1930. ¤ôªG½L Fresh Fruit Platter
1931. §ö¥ÄĪîP¤ì¥Ê Papaya with Aloe and Almond Juice
1932. ¨Ê¨ý¤°ÀA²¢­¹ Traditional Assorted Sweets, Beijing Style
1933. ªG¯ù¤sÃÄ Chinese Yam and Nectar
1934. ¬õªG¤sÃÄ Chinese Yam and Hawthorn
1935. ·¨ªK¥ÌÅS Chilled Mango Sago Cream with Pomelo
1936. ·¦µ·Äz¦Ì? Glutinous Rice Balls Stuffed with Coconut and Sugar
1937. ¥¤¬ÓÄz¦Ì? Glutinous Rice Balls Suffed with Cream Custard
1938. ©Þµ·Ä«ªG Apple in Hot Toffee
1939. ©Þµ·¤sÃÄ Chinese Yam in Hot Toffee
1940. ³·±ù¿L¦Ê¦X Snow Pear and Lily Bulbs Soup
1941. ¦B¿}½¬¤l»È¦Õü Lotus Seeds and White Fungus Soup
1942. ¦B¿}»È¦Õ¿L³·±ù Stewed Pear with White Fungus and Rock Candy
1943. ·¦¥Ä¦è¦ÌÅS Sweet Sago Cream with Coconut Milk
1944. ¦BÂí«n¥Ê¯ñ Iced Pumpkin Mash
1945. ¦BÂí¤TªG Iced Fruits
1946. ¦BÂí»È¦Õ Iced White Fungus
1947. ¦B¿}¸¬Äª Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick


¦è À\ (Western Food)
ÀY½L¤Î¨F©ÔÃþ Appetizers, Starters and Salads
1948. µËâÀ¤T¤å³½ Smoked Salmon
1949. ³Í¼»¨F©Ô Caesar Salad
1950. ÂAĨÂû¨x Chicken Liver Terrine with Morel
1951. ¥¤¹TÅ{ÃÉ»\ Crab Shells Stuffed with Cheese
1952. ÂAªG®üÂA¨F©Ô Seafood Salad with Fresh Fruit
1953. ¼p®v¨F©Ô Chef's Salad
1954. ª÷ºj³½¨F©Ô Tuna Salad
1955. ¥§´µ¨F©Ô Salad Nicoise
´öÃþ Soups
1956. ¥¤ªoĨۣ´ö Cream of Mushroom Soup
1957. ¥¤ªo­JÅÚ¤R´ö Cream of Carrot Soup
1958. ¥¤ªoĪµ«´ö Cream of Asparagus Soup
1959. ¾¥¦è­ô»¶¨ý¤û¦×´ö Mexican Chili Beef Soup
1960. µf­X¿@´ö Tomato Bisque Soup
1961. ®üÂA©P¥´´ö Seafood Chowder
1962. ªk¦¡¬v½µ´ö French Onion Soup
1963. ¤û¦×²M´ö Beef Consommé
1964. ¦I¤ú§Q¿@´ö Hungarian Goulash
1965. ­»¿@¤û§À´ö Oxtail Soup
1966. ·N¤j§Q½­µæ´ö Minestrone Soup
1967. ½­µæ¤z¨§´ö Hearty Lentil Soup
1968. ¤ûªo±ù­á´ö Chilled Avocado Soup
1969. ¦è¯Z¤úµf­X­á´ö Gazpacho
¸V³JÃþ Poultry and Eggs
1970. ¬õ°sÃZ¨x Braised Goose Liver/ Foie Gras in Red Wine
1971. ¥¤¹T¤õ»LÂû±Æ Chicken Cordon Bleu
1972. ¿NÅ{¬KÂû¨÷ Grilled Stuffed Chicken Rolls
1973. ¬õ°sÀíÂû Braised Chicken with Red Wine
1974. ¯NÂû¯ÝÆC¥¤¹TĨۣÀ` Baked Chicken Breast Stuffed with Mushroom and Cheese
1975. ¬µ°ö®ÚÂû¦×¨÷ Deep-Fried Chicken and Bacon Rolls
1976. ¤ôªiÂû¯Ý°t·N¦¡­»¾L¥Ä Poached Chicken Breast with Balsamic Sauce
1977. ¯N¤õÂû°t¬õ¼ßªG¨F¥q Roast Turkey with Cranberry Sauce
1978. ¯NÅ{¤õÂû Roast Stuffed Turkey
1979. ¿N¯NÂû»L BBQ Chicken Leg
1980. ¯NÂfÂcÂû»L°t¬µÁ¦±ø Roasted Lemon Marinade Chicken Leg with French Fries
1981. ¥¶Âû¯Ý Char-Grilled Chicken Breast
1982. ©@³íÂû Chicken Curry
1983. ¯µ¨îÀn¯Ý°t¶Âµßª£¤g¨§ Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
1984. ¤õ»L·Î³J Fried Egg with Ham
1985. ¬¥ªL¨Å³J»æ Quiche Lorraine
1986. ?½k³J Scrambled Egg
¤û¦×Ãþ Beef
1987. ¬õÀí¤û¦× Beef Stew
1988. ¥ÕÀí¤p¤û¦× Fricasseed Veal
1989. ¤û¨½¯á¥¶°t¶Â´Ô¤Ö¥q Grilled Beef Tenderloin with Black Pepper Sauce
1990. ¥¶¦×²´¤û±Æ Grilled Rib-Eye Steak
1991. ¦è§N¤û±Æ°t¬õ°s¤Ö¥q Roast Sirloin Steak with Red Wine Sauce
1992. T°©¤û¥¶ T-Bone Steak
1993. ¯N¤û¦× Roast Beef
1994. ù¦è¥§¤û¬h°t²Ú°s¥Ä Beef Tenderloin and Goose Liver with Truffle in Port Wine Sauce
1995. «C´Ô¥Ä¤û¬h Beef Tenderloin with Green Peppercorn Sauce
1996. ÅKªO¦è§N¤û¥¶ Sizzling Sirloin Steak
1997. ­»·Î¶ø´µ¥d¥J¤û±Æ Pan-Fried Veal Steak Oscar in Hollandaise Sauce
1998. ©@³í¤û¦× Curry Beef
1999. «ÂÆF¹y¤û¬h Filet of Beef Wellington
2000. «X¦¡¤û¬hµ· Beef Stroganoff
2001. Àí¤û¦Þ Braised Ox Tongue
2002. ¬õÀí¤û½¥ Osso Bucco
2003. ¶Â­J´Ô³À¬h°t³¥Ä¨Û£©Mªàµæ¯N­±¥Ö Venison Filet with Black Pepper Coated with Mushrooms and Celery
½Þ¦×Ãþ Pork
2004. ¿N¯N±Æ°© BBQ Spare Ribs
2005. ·ÏâÀ»e¥Ä¦Ø±Æ Smoked Spare Ribs with Honey
2006. ·N¤j§Q¦ÌÄõ½Þ±Æ Pork Piccatta
2007. Å{À`½Þ¦×¨÷°t¶À®ç¥Ä Stuffed Pork Roulade in Yellow Peach Sauce
2008. ·Î­±¥]¸z­»¯ó¥Ä Pan-Fried Swiss Meat Loaf with Pesto Sauce
2009. ¬µ½Þ±Æ Fried Spire Ribs
¦Ï¦×Ãþ Lamb
2010. ¥¶¦Ï±Æ Grilled Lamb Chops
2011. ¥¶·s¦èÄõ¦Ï±Æ Grilled New Zealand Lamb Chops
2012. ¯N¦Ï±Æ°t¥¤¹T©M¬õ°s¥Ä Roast Lamb Chops in Cheese and Red Wine Sauce
³½©M®üÂAÃþ Fish and Seafood
2013. ®üÂA¦ê Seafood Kebabs
2014. ¥¶ª÷ºj³½ Grilled Tuna Filet
2015. ²M»]âÀ³½ Steamed Smoked Haddock
2016. ¥¶®¿«Â¤T¤å³½±Æ Grilled Norwegian Salmon Filet
2017. ¤T¤å³½¥¶°t«CÂf¶Àªo Grilled Salmon with Lime and Butter
2018. ¤ñ¥Ø³½¬h©M®°¨©°t¬õ°s®Ö®ç¥Ä Braised Flatfish Filet and Scallop with Walnuts in Red Wine
2019. ·Î¤ñ¥Ø³½ Pan-Fried Flatfish
2020. ¯N¤T¤å³½¬h°t­»¯ó¥Ä©M¶Â¾ñÆVÂæ Roasted Salmon Filet in Pesto and Black Olive Purée
2021. ¯N¤T¤å³½±Æ·N¤j§Q¼e­±©MÂìõªá¥Ä Roasted Salmon Steak in Tagliatelle and Saffron Sauce
2022. ·Î¬õ¥[¦N³½±Æ Grilled Sea Bream Filet
2023. ¶ÀªoÂfÂc¥Ä¥¶³½¬h Grilled Fish Filet in Lemon and Butter
2024. ¥¶¤j½¼ Grilled King Prawns
2025. »[¯ñ¤j½¼ Grilled King Prawns with Garlic, Herb and Butter
2026. ¤Ú¾¤¶Àªo¯NÀs½¼ Baked Lobster with Garlic and Butter
2027. ¥¤¹T¥ÄÀs½¼ Gratinated Lobster in Mornay Sauce
2028. ­»¬µ¦è¯Z¤ú¾{³½°é Deep-Fried Squid Rings
2029. ²üÄõ¥Ä«C¤f¨© Gratinated Mussels with Hollandaise Sauce
­±¡B¯»¤Î°tµæÃþ Noodles, Pasta and Side Dishes
2030. ®üÂA³q¤ß¯» Macaroni with Seafood
2031. ®üÂA·N¯» Spaghetti with Seafood
2032. ·N¤j§Q¥¤¹T¤d¼h»æ Cheese Lasagna
2033. ¤°µÜ¥¤¹T¤ñÂÄ»æ Vegetarian Pizza
2034. ®üÂA¤ñÂÄ Seafood Pizza
2035. ¯N¤û¦×Ĩۣ¤ñÂÄ Roast Beef and Mushroom Pizza
2036. ¦×Âæ·N¤j§Q¯» Spaghetti Bolognaise
2037. ·N¤j§Q¥¤¹TÀ_¶» Cheese Ravioli in Herbed Cream Sauce
2038. ©@³í®üÂAª£¶º Stir-Fried Seafood Rice with Curry
2039. ¬õªá¶º Saffron Rice
2040. ªü©Ô§B½­µæ¶À¦Ì¶º Couscous with Vegetables
2041. ¦è¯Z¤ú®üÂA¶º Paella
2042. ¤û¦×º~³ù¥] Beef Burger
2043. Âû¦×º~³ù¥] Chicken Burger
2044. ¬ü¦¡¼öª¯ American Hot Dog
2045. ­Ñ¼Ö³¡¤T¤åªv Club Sandwich
2046. ª÷ºj³½¤T¤åªv Tuna Sandwich
2047. ¯N¤û¦×¤T¤åªv Roast Beef Sandwich
2048. ¤g¨§ªd Mashed Potato
2049. ¨½©ù¨º¤g¨§ Lyonnaise Potato
2050. ¤½Àï¤Ò¤H¤g¨§ Duchesse Potato
2051. Àí¬õ·¦µæ Braised Red Cabbage
­±¥]Ãþ Bread and Pastries
2052. ¤ôªG¤¦³Á Fruit Danish
2053. ¤û¨¤¥] Croissant
2054. ³U¤l¥] Pita Bread Plain
2055. ¹A¤Ò¥] Farmer¡¦s Bread
2056. ¬v½µ¥] Onion Loaf
2057. ¥þ³Á¥] Whole Wheat Bread
2058. ³n¥] Soft Roll
2059. µw¥] Hard Roll
2060. ªøªk´Ò French Baguette
2061. ¦R¥q­±¥] Toast
²¢«~¤Î¨ä¥L¦èÂI Cakes,Cookies and Other Desserts
2062. ¶Â´ËªL³J¿| Black Forest Cake
2063. ­^¦¡¤ôªG³J¿| English Fruit Cake
2064. ¯ó²ù¥¤¹T³J¿| Strawberry Cheese Cake
2065. ¯ó²ù³J¿| Strawberry Cake
2066. ÂŲù¥¤¹T³J¿| Blueberry Cheese Cake
2067. ¬ü¦¡¥¤¹T³J¿| American Cheese Cake
2068. ºñ¯ù¥¤¹T³J¿| Green Tea Cheese Cake
2069. ·N¤j§Q´£©Ô¦ÌĬ Italian Tiramisu
2070. ¤j²z¥Û¥¤¹T³J¿| Marble Cheese Cake
2071. ©@°Ø¥¤¹T³J¿| Coffee Cheese Cake
2072. ¬õ²ùªQ¿| Cranberry Muffin
2073. ¤zªG¬£ Mixed Nuts Pie
2074. ÂŲùªQ¿| Blueberry Muffin
2075. µY¿A³J¿| Linzer Cake
2076. ¨~ªG¤ì¥q³J¿| Mango Mousse Cake
2077. Ä«ªG¬£ Apple Pie
2078. ¯ó²ù¶p±ø Strawberry Napoleon
2079. ¥©§J¤Oºd¤l³J¿| Chocolate Hazelnut Cake
2080. ¥©§J¤O¤ì¥q Chocolate Mousse
2081. ¤ôªG¯Ü¥Ö¶p²° Puff Pastry with Fruits
2082. ºû¤]¯Ç¥©§J¤O³J¿| Sacher Cake
2083. ¼ö±¡ªG¤ì¥q Passion Fruit Mousse
2084. §ö¤¯¦h¯Ç°é Almond Donuts
2085. ¤û¥¤¥©§J¤O¦h¯Ç°é Milk Chocolate Donuts
2086. ÂA¤ôªG°t¨F¤Ú¬v Fruit with Sabayon
2087. ¤ôªG³J¾Ø Fresh Fruit Tart
2088. ¥Õ¥©§J¤O¥¤ªo¥¬¤B White Chocolate Brulee
2089. ºñ¯ù¥¬¤B Green Tea Pudding
2090. ¨~ªG¥¬¤B Mango Pudding
2091. ¼ö´Ç¥¬¤B Warm Sticky Date Pudding
2092. ­»¯ó¥¬¤B Vanilla Pudding
2093. µJ¿}¥¬¤B Cream Caramel / Caramel Custard
2094. ªG¤¯¥¬®Ô¥§ Walnut Brownies
2095. ©@°Ø¼@¥»³J¿| Opera Cake
2096. ³J¥Õ§ö¤¯²¢»æ Macaroon
2097. ¤â«ü»æ Lady-Fingers
2098. ½¹½º¶p Butterfly Cookies
2099. ¥©§J¤O¦±©_ Chocolate Cookies
2100. Ãz¦Ìªá(²¢/«w) Popcorn(Sweet/Salty)
2101. ­»¯ó¦B²N²O Vanilla Ice Cream
2102. ¥©§J¤O¦B²N²O Chocolate Ice Cream
2103. ¯ó²ù¦B²N²O Strawberry Ice Cream
2104. ºñ¯ù¦B²N²O Green Tea Ice Cream
2105. ¦BÁ÷ Sherbet


¤¤ °ê °s (Chinese Alcoholic Drinks)
§ ¶À°sÃþ Yellow Wine
2106. 8¦~­»ÀJ²Ð¿³°s Xiangdiao Shaoxing Medium Sweet (8 Years)
2107. ³¯¦~±m¾ÂªáÀJ Caitan Huadiao Medium Sweet
2108. 5¦~­»ÀJ²Ð¿³°s Xiangdiao Shaoxing(5 Years) Medium Sweet
2109. ²Ð¿³ªáÀJ10¦~ Shaoxing Huadiao(10 Years) Medium Sweet
2110. ²Ð¿³ªáÀJ20¦~ Shaoxing Huadiao (20 Years) Medium Sweet
2111. ²Ð¿³ªáÀJ¤Î²M°s Shaoxing Huadiao and Sake Medium Sweet
2112. ¤T¤Q¦~ªáÀJ Huadiao Shaoxing (30 Years) Medium Sweet
2113. ²Ð¿³¥[¶º Shaoxing Jiafan Medium Dry
2114. ¤k¨à¬õ12¦~ Nu'er Hong (12 Years)
2115. ¤k¨à¬õ18¦~ Nu'er Hong (18 Years)
2116. ¥j¶VÀs¤s Guyue Longshan
2117. «C²¡¤­¦~ Qingci Huadiao(5 Years) Medium Sweet
§ ¥Õ°sÃþ Liquor
2118. ¥_¨Ê¾J Beijing Chun
2119. ¤GÁçÀY Erguotou(Superior 500ml 56°)
2120. ºë¸Ë¤GÁçÀY 52«× Red Star Erguotou (500ml 52°)
2121. ¥jÄÁ¤GÁçÀY Guzhong Erguotou(500ml 46°)
2122. ÂŪá¬Ã«~¤GÁçÀY Lanhua Zhenpin Erguotou
2123. ¬õ¬P¬Ã«~¤GÁçÀY(500²@¤É52«×) Red Star Zhenpin Erguotou (500ml 52°)
2124. ¤ûÄæ¤s¸g¨å¤GÁçÀY(500²@¤É52«×) Niulanshan Jingdian Erguotou (500ml 52°)
2125. «C²¡¬Ã«~¤GÁçÀY Qingci Zhengpin Erguotou¡]500ml 46°¡^
2126. ¨Ê°s 38«× Jing Jiu(500ml 38°)
2127. ¤T«~¨Ê°s(500²@¤É38«×) Sanpin Jing Jiu (500ml 38°)
2128. ¤T«~¨Ê°s(500²@¤É52«×) Sanpin Jing Jiu (500ml 52°)
2129. °s°­ 38«× Jiu Gui¡]500ml 38°¡^
2130. °s°­ 52«× Jiu Gui¡]500ml 52°¡^
2131. ¤p°s°­¡]250ml¡^ Xiao Jiu Gui¡]250ml 38°¡^
2132. °êÆC¡]¶Q¦{­T»O¨t¦C¡^ Guo Niang (Moutai Liquor Series)
2133. ­T»O 38«× Moutai (500ml 38°)
2134. ­T»O 53«× Moutai (500ml 53°)
2135. ­T»O(¤T¤Q¦~) Moutai (30 years¡^
2136. ­T»O(¤Q¤­¦~) Moutai (15 years)
2137. ¶Q¦{¾J Guizhou Chun
2138. °êµ¢ 38«× Guo Jiao (500ml 38°)
2139. °êµ¢ 52«× Guo Jiao (500ml 52°)
2140. °êµ¢1573 Guo Jiao 1573 (The First Cellar in China)
2141. Ãy¦{¦Ñµ¢ 38«× Luzhou Lao Jiao¡]38°¡^
2142. Ãy¦{¦Ñµ¢ 52«× Luzhou Lao Jiao¡]52°¡^
2143. ±d¹l°®±s«a°s(400²@¤É50«×) Kang Yong Qian Imperial Crown (400ml 50°)
2144. ±d¹l°®±s°s(450²@¤É50«×) Kang Yong Qian (450ml 50°)
2145. ¼C«n¬K 38«× Jiannanchun ¡]38°¡^
2146. ¼C«n¬K 52«× Jiannanchun¡]52°¡^
2147. »X¥j¤ý 44«× Mongolian King¡] 44°¡^
2148. ¤T¬Pª÷¤»ºÖ¡]°ª¡B§C¡^ Jinliufu Three-Star (High/Low)
2149. ¤T¬Pª÷¤»ºÖ¡]¤T¨â¡^ Jinliufu¡]150ml¡^
2150. ¤­¬Pª÷¤»ºÖ¡]°ª¡B§C¡^ Jinliufu Five-Star (High, Low)
2151. ª÷¤»ºÖ¡]¤­¬P¡^52«× Jinliufu (Five-Star) (52°)
2152. ¤ô¤«§{ 39«× Shuijingfang (39°)
2153. ¤ô¤«§{ 52«× Shuijingfang (52°)
2154. ¤ô¤«§{ 53«× Shuijingfang (53°)
2155. ¤­Â³²G 39«× Wuliangye (39°)
2156. ¤­Â³²G 52«× Wuliangye (52°)
2157. ¤­Â³²G¤@¦|­·¶¶ 52«× Wuliangye Liquor Yi Fan Feng Shun (52°)--Symbolizing Plain Sailing
2158. ¤p½kÒ\¥P 52«× Xiaohutuxian (52°)
2159. ¤p¨¤¼Ó Xiaojiaolou
§ °à°s Beer
2160. «C®q°à°s Tsing Tao Beer
2161. «C®q¤ã°à/«C®q¥Í°à Tsing Tao Draught
2162. ¿P¨Ê°à°s Yanjing Beer
2163. ¿P¨Ê¥Í°à 0.3¤É Yanjing Draught (0.3L)
2164. ¿P¨ÊµL¾J°à°s Yanjing Alcohol-Free
2165. ¿P¨Ê¤ã°à Yanjing Draught
2166. ³·ªá°à°s Snow Beer
2167. ¥_¨Ê¥Í°à Beijing Draught Beer
2168. «¢º¸ÀØ°à°s Harbin Beer
2169. ¦Ê«Â°à°s Budweiser
2170. ¹Å¤h§B°à°s Carlsberg
2171. ³ß¤O Heineken
2172. ´Â¤é°à°s Asahi Beer
2173. ¦Ñªê°à°s Tiger
2174. Âűa°à°s Blue Ribbon
§ ¸²µå°s Wine
2175. 92¦~ªø«°¤z¬õ¸²µå°s Great Wall Red Wine (Year 1992)
2176. 92¦~±i¸Î¥d´µ¯S¤z¬õ Changyu Castel (Year 1992)
2177. 95¦~±i¸Î¥d´µ¯S¤z¬õ Changyu Castel (Year 1995)
2178. ±i¸Î¸Ñ¦Ê¯Ç¤z¬õ¸²µå°s Changyu Cavernet
2179. ±i¸Î­»Âb Changyu Sparkling Cider
2180. ªø«°1995¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon (Year 1995)
2181. ªø«°2002¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon (Year 2002)
2182. ªø«°A°Ï¡]ªø«°¬õ¸²µå°s¡A¤¤°ê¡^ Great Wall Cabernet Sauvignon
2183. µØ®L95¦~ªø«° Great Wall Vintage Red Wine (Year 1995)
2184. µØ®Lªø«°¨ªÁø¯] Great Wall Cabernet Sauvignon Red Wine
2185. µØ®Lªø«°¸²µå¶éA°Ï Great Wall Region A Red Wine
2186. µØ®Lªø«°²ï·í©g Great Wall Chardonnay White Wine
2187. µØ®Lªø«°¯S¿ï Great Wall Selection Red Wine
2188. ¨F«°ªø«°¤z¬õ¤T¬P Great Wall Dry Red (Three-Star)
2189. ¨F«°ªø«°¤z¬õ¥|¬P Great Wall Dry Red (Four-Star)
2190. ¨F«°ªø«°¤z¬õ¤­¬P Great Wall Dry Red (Five-Star)
2191. ¨F«°ªø«°¤z¬õ¤@¬P Great Wall Dry Red (One-Star)
2192. ¹p¥q¥O¡]ÀsÀ²¡A¤¤°ê¡^ Dragon Seal Riesling
2193. ÀsÀ²¨ªÁø¯] Dragon Seal Cabernet Sauvignon Red Wine
2194. ÀsÀ²¤z¥Õ Dragon Seal Dry White
2195. ÀsÀ²¤z¥Õ¸²µå°s Dragon Seal Dry White
2196. ÀsÀ²¤z¬õ¸²µå°s Dragon Seal Dry Red
2197. ÀsÀ²Ãh¨Ó¬ÃÂà Dragon Seal Huailai Reserve
2198. ÀsÀ²Ãh¨Ó¬ÃÂäz¬õ¸²µå°s Dragon Seal Huailai Dry Red Reserve
2199. ÀsÀ²¨T°s Dragon Seal Sparkling Wine
2200. ÀsÀ²²ï·í©g Dragon Seal Chardonnay White Wine
2201. ÀsÀ²²ø¶é Dragon Seal Cru de Red Wine
2202. ÀsÀ²²ø¶é¤z¬õ¸²µå°s Dragon Seal Cru de Dry Red
2203. ¦è®L¤ý¦B¥Õ Xixia King Ice Wine
2204. ¦è®L¤ý¤z¬õ Xixia King Dry Red
2205. ¦è®L¤ý¥@¬ö Xixia King Red Wine
2206. Á`²Î¯S¿ï«n¿D³]©Ô¤l¤z¬õ President's Selection Shiraz Dry Red
2207. Á`²Î¯S¿ï«n¿D²ï·í©g¤z¥Õ President's Selection Chardonnay Dry White
2208. ¤ý´Â¤z¬õ Dynasty Dry Red
2209. ¤ý´Â¤z¥Õ Dynasty Dry White
¬v¡@¡@°s (Imported Wines)
§ ¶}­G°s Aperitif
2210. §ù¥»¤º Dubonnet
2211. °¨¤Ñ¥§¡]¥Õ¡^ Martini Bianco, Italy
2212. ­W¦ã°s Absinth
2213. °¨¤Ñ¥§¡]¤z¡^ Martini Dry, Italy
2214. °¨¤Ñ¥§¡]²¢¡^ Martini Rosso, Italy
2215. ¡]¬õ¡^°¨¤Ñ¥§¡]²¢¡^ Sweet Martini , Italy
2216. ÄÆ¥P1¸¹ Pimm¡¦s No.1
2217. ¥P¤sÅS¡]¤z¡^ Cinzano Dry , France
2218. ¥P¤sÅS¡]¬õ¡^ Cinzano Rosso, France
2219. ¥P¤sÅS¡]¥b¤z¡^ Cinzano Bianco, France
¥ÕÄõ¦a Brandy
2220. ¤z¨¶ Cognac
2221. ¨È¤å¨¶ Armagnac
2222. °¨¯R§QVSOP Martell VSOP
2223. Äõ±a°¨¯R§Q Martell Cordon Blue
2224. ¤HÀY°¨¸ô©ö¤Q¤T Remy Martin Louis XIII
2225. °¨¯R§QXO Martell XO
2226. ®³¯}¨ÚVSOP Courvoisier VSOP, France
2227. ®³¯}¨ÚXO Courvoisier XO, France
2228. Ä«ªG¥ÕÄõ¦a Calvados
2229. ¤HÀY°¨VSOP Remy Martin VSOP
2230. ¤HÀY°¨XO Remy Martin XO
2231. ¤HÀY°¨­Ñ¼Ö³¡ Remy Martin Club
2232. ¤HÀY°¨¯S¯Å Club de Remy
2233. ¬I®æÄõVO Seagram's VO
2234. °a¥§¸ÖVSOP Hennessy VSOP
2235. °a¥§¸ÖXO Hennessy XO
2236. °a¥§¸Ö¦Ê¼Ö§Ê Hennessy Paradis
2237. °a¥§¸Ö´¼¿ï Hennessy Choice

«Â¤h§Ò Whisky
2238. ·Rº¸Äõ«Â¤h§Ò Irish Whiskey
2239. ¦ÊÄ־ Ballantine's
2240. ¥Õ°¨«Â¤h§Ò White Horse
2241. ¦Ê²Ã¤H 100 Pipers
2242. ¦ÊÄÖ¾Â12¦~ Ballantine's (12 Years)
2243. ¦ÊÄ־¡]¯S¯Å¡^«Â¤h§Ò Ballantine's Finest
2244. ®æÄõµá­}10¦~ Glenfiddich (10 Years)
2245. ®æÄõµá­}¤h Glenfiddich
2246. ®æªL²ö·ç Glenmorangie
2247. ®æÄõ«Â¤h§Ò Grant's
2248. ¶Â¤è«Â¤h§Ò Johnnie Walker Black Label
2249. ¬õ¤è«Â¤h§Ò Johnnie Walker Red Label
2250. ¬Ó«a«Â¤h§Ò Crown Royal
2251. ¬Ó®a§¬¶ Chivas Royal Salute
2252. ªN§J¤¦¥§«Â¤h§Ò Jack's Daniel's
2253. ¥[®³¤j­Ñ¼Ö³¡(12¦~¡^ Canadian Club (12 years)
2254. ²KÄ_«Â¤h§Ò Dimple Haig
2255. ª÷¹a«Â¤h§Ò Bells Finest
2256. ¦Ñ§B«Â«Â¤h§Ò Old Parr (12 years)
2257. Às¬z Long John
2258. ³Á°ª­Û³Á«Â¤Q¤G¦~«Â¤h§Ò Macallan Highland (12 years)
2259. ¶¶­·«Â¤h§Ò Cutty Sark
2260. ¥|ª´ºÀªiº¸¥»«Â¤h§Ò Four Roses Bourbon
2261. Ĭ®æÄõ¯Â³Á«Â¤h§Ò Scotch Malt Whisky
2262. Ĭ®æÄõ«Â¤h§Ò Scotch Whisky
2263. ³¥¤õÂû«Â¤h§Ò Wild Turkey
2264. «Â³¶«Â¤h§Ò(15¦~) Famous Grouse (15 Years)
2265. ªÛµØ¤h«Â¤h§Ò12¦~ Chivas Regal (12 Years)
2266. ªÛµØ¤h«Â¤h§Ò18¦~ Chivas Regal (18 years)
§ ª÷°s Gin
2267. ¥²µo¹Fª÷°s Beefeater Gin
2268. ­ô¹y Gordon's
2269. °ò¤ñ¸ô๥۪÷ Gibeys Special Dry Gin, London, England
2270. °·¥§¸ôª÷ Greenalls Original Dry Gin, London, England
§ ­¦©i°s Rum
2271. ¦Ê¥[±o®Ô©i°s Bacardi Rum
2272. ¥Õ¥[±o151 Bacardi 151, Jamaica
2273. ¦Ê¥[±o8¸¹ Bacardi 8, Jamaica
2274. ¦Ê¥[±o¥Õ­¦©i°s Bacardi Light, Jamaica
2275. ¦Ê¥[±o¶Â­¦©i°s Bacardi Black, Jamaica
2276. ¼¯®Ú²îªø¡]¥Õ¡^ Captain Morgan Rum White
2277. «¢¥Ë¨º­¦©i°s7¦~ Havanan Club (7 years)
2278. ¶Â®Ô©i°s Dark Rum
2279. ¼¯®Ú²îªø(¶Â) Captain Morgan Rum Dark
§ ¥ñ¯S¥[ Vodka
2280. ªiÄõ¯ª¥¬Äõ¥d¥ñ¯S¥[ Zubrowka-Bison Brand Vodka, Poland
2281. ¤¦³Á¥ñ¯S¥[ Danzka Vodka, Denmark
2282. ¤¦³Á¥ñ¯S¥[¡]¸²µå¨ý¡^ Danzka Currant Vodka, Denmark
2283. ¬õµP¥ñ¯S¥[ Stolichnaya Vodka
2284. ºñµP¥ñ¯S¥[ Moskovskaya Vodka
2285. ªâÄõ¥ñ¯S¥[¡]«CÂf¨ý¡^ Finlandia Lime Vodka, Finland
2286. ªâÄõ¥ñ¯S¥[ Finlandia Vodka, Finland
2287. ªâÄõ¬õ¥[¨Ú¤l Finlandia Cranberry Vodka, Finland
2288. ªâÄõ»Ä½¯¥ñ¯S¥[ Finlandia Cranberry
2289. ²üÄõ¥ñ¯S¥[ Ketel One Vodka, Holland
2290. ¬Ó«a¥ñ¯S¥[ Smirnoff Vodka
2291. ·ç¨å¥ñ¯S¥[ Absolut
2292. ·ç¨å¥ñ¯S¥[¡]¾í¨ý¡^ Absolut Mandarin Vodka, Sweden
2293. ·ç¨å¥ñ¯S¥[¡]ÂfÂc¨ý¡^ Absolut Citron Vodka, Sweden
2294. ·ç¨å¥ñ¯S¥[¡]¸²µå¨ý¡^ Absolut Kurrant Vodka, Sweden
2295. ·ç¨å­»¯ó¥ñ¯S¥[ Absolut Vanilia Vodka, Sweden
§ Às¦ÞÄõ Tequila
2296. Às¦ÞÄõ¯P°s Tequila Sauza
2297. »¨®v§Ö¬¡¥Õ Jose Cuervo White
2298. »¨®v§Ö¬¡ª÷ Jose Cuervo Gold
2299. ¹p³Õ¥qª÷¦âÀs¦ÞÄõ Pepe Lopez Premiun Gold, Mexico
2300. ¾¥¦è­ôSauzaª÷¦âÀs¦ÞÄõ Sauza Extra Tequila Gold, Mexico
2301. ¾¥¦è­ôSauza»È¦âÀs¦ÞÄõ Sauza Tequila Blanco, Mexico
§ §Q¤f°s Liqueurs
2302. ¦Ê§Q²¢°s Baileys Irish Cream
2303. Á¡²ü°s Crème de Menthe (Green)
2304. ¦w©wÄ_ Underberg
2305. ¥ÕÁ¡²ü Crème de Menthe (White)
2306. ¥Õ¥i¥i°s Crème de Cacao (White)
2307. ¼ï¿Õ(¯õ­»°s¡^ Pernod
2308. ¾í¥Ö²¢°s Triple Sec
2309. ¯ó²ù¤O¼b Crème de Strawberry
2310. ³J¶À¥ÕÄõ¦a Advocaat
2311. ªÚ¬z§ö¤¯ Amaretto
2312. ¥ÌÅS©@°Ø¤O¼b°s Kahlua
2313. ¥[§Q¦w¥£¡]­»¯ó§Q¤f°s¡^ Galliamo
2314. ª÷¸U§Q Grand Marnier
2315. §g«×²¢°s Cointreau
2316. ²K¸U¤O Tia Maria
2317. ¥i¥i²¢°s Crème de Cacao
2318. ží Blue Curacao
2319. ¸¬Äª´LÁ¡²ü»e Get 27
2320. º¿§Q¥¬·¦¤l²¢°s Malibu
2321. ´Ë¥¬¥d¯õ­»°s Sambuca
2322. Äå®ç¥ÕÄõ¦a Cherry Brandy
2323. Äå®ç°s Kirschwasser
2324. Äå®ç¤O¼b Maraschino
2325. Äå®ç²¢°s Cherry Heering
2326. ¯Z¥§ªº¤Ñ¡]·í°s¡^ Benedictine¡]D.O.M)
§ ²M°s Sake
2327. ¤é¥»²M°s Sake
§ °à°s Beer
2328. ·Rº¸Äõ°à°s Guinness
2329. ¦Ê«Â Budweiser
2330. ´Â¤é Asahi
2331. °ª¥K Grolsch, Holland
2332. ¹Å¤h§B Carlsberg
2333. ¬ìù®R Corona
§ Âû§À°s Cocktails and Mixed-drinks
2334. ¨È¬ü§Q¥[®R Americano
2335. ¥ÕÄõ¦a¨È¾ú¤s¤j Brandy Alexander
2336. ªi´µ¿ß¤ö Pussy Foot¡]O J P J,Lemon Juice,Grenadine¡^
2337. ¬Ó«Ç©@°Ø Coffee Royal
2338. ¯ó²ùº¿®æÄR¯S Strawberry Margarita
2339. ªø®q¦B¯ù Long Island Iced Tea (Vodka¡AGin¡ARum¡ATequila¡ACointreau¡ACoke¡^
2340. ±o¨ä§Q Daiquiri
2341. Às¦ÞÄõ¤é¥X Tequila Sunrise
2342. ¤z°¨¤Ñ¥§ Dry Martini
2343. ¥j¨åÂû§À°s Old Fashioned
2344. ¶Â«Xù´µ Black Russian
2345. ¬õ¯»¨Î¤H Pink Lady
2346. ÅF¬µ¾÷ B-52¡]Bailey¡¦s Kahlua¡ACointreau¡^
2347. ª÷­¸¤h Gin Fizz
2348. ª÷´ö¤O Gin and Tonic
2349. Á³µ·¤M Screwdriver
2350. ù¥¬?ù¥ì Rob Roy
2351. °Ò«¢¹y Manhattan
2352. ¬üºA Mai Tai
2353. ´ö©i¦ÒªL´µ Tom Collins
2354. ¤Ñ¨Ï¤§§k Angel's Kiss
2355. «Â¤h§Ò»Ä Whisky Sour
2356. ®L¤é»«ªv Summer Punch(OJPJ¡ALemon Juice¡AGrenadine Mint's)
2357. ¦åº¿ÄR Bloody Mary(Vodka¡ATomato Juice)
2358. ·s¥[©Y¥q¥O Singapore Sling
2359. ù×°v Rusty Nail
2360. ºØ´Ó¶éªÌ»«ªv Planter's Punch
§ À\°s Table Wine
2361. ªüºû¥§¯Î-ÁÚ§Jº¸.®LµÐ´£º¸°s¶é M.Chapoutier "La Bernardine"Chateauneuf-Du Pape
2362. ®Jº¿®Rºë¿ï-°¨¦è°s¶é Masi Amarone DOC
2363. ¦ã¤å«ä¥î¼w¥P¯»ÂL Ravenswood Zinfandel Vintner's Blend
2364. ¶ø¤ñ¯÷²ï·í©g-¥±µÜ´µ§J¤Úº¸­}°s¶é Frescobaldi Slbizzia Chardonnay IGT
2365. ¦ã®æ¥§°s¶é¡X¥Ëº¸ªi§Q Allegrini Valpolicella Classico DOC
2366. ¦ã¥ß¹Å Erdinger
2367. ¦ã¤å®õ¼w°s¶é-ÂħQ³Õ·ç²ï·í©g Evans and Tate Salsbury Semillon/Chardonnay
2368. ¦ã¤å®õ¼w°s¶é-ÂħQ³Õ·ç²ï·ç´µ/Ĭºû¯Î Evans and Tate Salsbury Shiraz/Cabernet
2369. ¦ã¤å®õ¼w°s¶é¡X²ï·ç´µ Evans and Tate Gnagara Shiraz
2370. ¯Z·ç§J°s¶é¡X²ï·ç´µ Banrock Station Shiraz
2371. ¯Z·ç§J-±ö¬¥ Banrock Station Merlot
2372. ¥b¤z³·§Q Dry Sack
2373. ¨©ÆF­õ°s¶é¡X¥vªF°sµ¢²ï·í©g Beringer Stone Cellars Chardonnay
2374. ¨©ÂĿժݨ©º¸ Bersano Piemonte Barbera DOC
2375. ¨©ÂÄ¿Õ°s¶é¡X«Où Bersano Barolo DOCG
2376. ¨©ÂÄ¿Õ°s¶é¡XçM¨fµ· Bersano Piemonte Cortese DOC
2377. ©b´I°s¶é ¡X¬¥¯«¤s²øÁ»e¹l/²ï·í©g Penfolds Rawson's Retreat Semillon Chardonnay
2378. ©b´I°s¶é¡XçMÄõ¤s¦â²ï·í©g Penfolds Koonunga Hill Chardonnay
2379. ²Ú°s Port
2380. ¥¬­¦¥S§Ì°s¶é¡X±ö¬¥ Brown Brothers Merlot
2381. ¥Õ¸Ö«n-¬_ªL¯ý°s¶é Kleine Zalze Chenin Blanc Bush Vines
2382. Ä_¤O¥Õ-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Pouilly A.O.C.
2383. Ä_¦Ì¿Õ¥Õ Frescobaldi Pomino Bianco Pomino D.O.C.
2384. Ä_´Ë²K¦Ê§Qªiº¸¦h¥ÕĬºû¯Î¥Õ¸²µå°s(·N¤j§Q,¦«´µ¥d¯Ç) Blason Timberlay Bordeaux Sauvignon Blanc (Tuscany, Italy)
2385. ¨©ÆF­õ¸²µå²ø¶é¡AªZ¤h¨¦Ä¬ºû¯Î Beringer, Kningts Valley Cabernet Sauvignon
2386. ³Õ¦á¦a¬õ¸²µå°s¡]³Õ¦á¦a¡Aªk°ê¡^ Beaune ler Cru Claude Chonion, Beaune (Burgundy, France)
2387. ¯ó¸­²Ú Taylor's Ruby Port
2388. ¤¦¿A¯S¥Ö¿Õ®æ¤O±o-ÄSÄN°s¶é Luce Danzante Pinot Grigio IGT
2389. §ù¹£Ä¬ºû¯Î Vini Della Duchea Cabernet
2390. §ù¹£±ö¬¥ Vini Della Duchea Merlot
2391. §ù¹£¥Ö¿Õ Vini Della Duchea Pinot Grigio
2392. §ù«¢¦Ì¹l Chateau Duhart-Milon
2393. ªiº¸¦h¬õ¸²µå°s¡]ªiº¸¦h¡Aªk°ê¡^ Chapelle de la Trinite St Emilion AOC(Bordeaux, France)
2394. ­}Ä_¤Ò°s¶é¡X±ö¬¥ Georges Duboeuf Merlot
2395. ¤æ¤û¤h La Corrida Cabernet Sauvignon
2396. ºÖÀM-°¨¦è°s¶é Masi Camofiorin Ripasso DOC
2397. ºÖ¦Ì³Õµ·¯S¡]¥[¦{¡A¬ü°ê¡^ Fume Blanc Robert Mondavi, Napa Valley (California, USA)
2398. ´I¬ü¥Õ-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Fume Blanc
2399. µá´µ©`¯S¶ÂµP¨T°s Freixenet Cordon Negro
2400. ¤z¨ÇÍù°s Tio Pepe Dry
2401. ºq³ù¥Õª´ºÀ¸²µå¨T°s(ªk°ê,¹Ï«n) Opera Blanc de Blanc Brut NV (Tournan, France)
2402. ®æ¾|´µAOC¡]ªk°ê¡^ Gewurztraminer AOC Trimbach, Alsace
2403. ®æ«Â¡]·N¤j§Q¡^ Gavi, DOCG Michele Chiarlo, Piedmont, Italy
2404. ®æ¯Q¯÷µÜ©g-´@ªÝ§J¥@®a Gewurztraminer,Trimbach
2405. ¥j¨Î¼Ö¥@®a¡]ù¯Ç¤sÄS¡Aªk°ê¡^ E.Guigal Cotes du Rhone AOC, Rhone Valley, France
2406. º~°ª¨T°s Henkell Trocken
2407. ¬õÄ_¥Û²Ú°s Taylors, Portugal
2408. ¬Ó«ÇºXÄ¥ªiº¸¦h¬õ Berry's Good Ordinary Claret,AC Bordeaux
2409. ¬Ó«Ç´¼§Q¥[¥»¤OĬºû¯Î Berry's Chilean Cabernet Sauvignon
2410. ¬Ó±Ú²ï·í©g Barossa Valley Estate Spires Chardonnay
2411. ¶ÀµP¥[¥»¤O¹|ºû¼w--¥Ý´I°s¶é Yellow Label,Cabernet Sauvignon,Wolf Blass
2412. ¥Ý´I°s¶é¡X¶ÀµPĬºû¯Î Wolf Blass Yellow Label Cabernet Sauvignon
2413. ¥Ý´I°s¶é¡X¹p¥q¥O Wolf Blass South Australia Riesling
2414. ¦N¶ø±dº¸¦h»Xµ·®R-¥±µÜ´µ§J¤Úº¸­}°s¶é Frescobaldi CastelGiocondo,Brunello Di Montalcino DOCG
2415. ¨Î¬ü®R-®J¼wµØ¯÷°s¶é Luis Felipe Edwards Carmenere
2416. ¨Î«Â-¨©ÂÄ¿Õ°s¶é Bersano Gavi DOCG
2417. ¹ÅÅw²Ú°s Fine Ruby Port
2418. ¹ÅÅwªÙ§Q¡]¨ÇÍù¡^ Cream Sherry
2419. ºë¿ïªi©Ô¬õ Rothshild Pauillac Reserve Speciale A O C
2420. ºë¿ï±ö¦h§J-ù´µ§Æº¸°s¶é Rothshild Medoc Reserve Speciale A O C
2421. Â@°¨µPÂy¤H¨¦²ï·í©g Cockfighter Ghost Hunter Valley Unwooded Chardonnay
2422. Â@°¨µP¬ÃÂÃĬºû¯Î¬õ Cockfighter Ghost Reserve Coonawarra Cabernet Sauvignon
2423. ªN¥d´µ°s¶é¡X¦è©Ô¥[¥»¯Ç Jacob's Creek Shiraz Cabernet
2424. ¥d¥»©g Ĭºû¯Î¡]ÁÚ¾ë¤s¨¦¡A´¼§Q¡^ Cabernet Sauvignon Conchay Toro "Casillero del Diablo" Chile
2425. ¥d²ï©Ô³Õµ·¯S¡]¤d¦Ê¡A´¼§Q¡^ Sauvignon Blanc Casa Lapostolle, Chile
2426. ¥d´µ¯Sù¡]·N¤j§Q¡^ Rosso di Montalcino Castello Banfi, Tuscany, Italy
2427. ³Íºq¬ÓµP³Íºq­»Âb Veuve Chicquot Yellou Label
2428. ¦Òºû°s¶éºë¿ï¥Õ¤z Calvet Reserbe Bordeaux Bianc A O C
2429. ¦Òºû°s¶éºë¿ï³Õ­Û¤z¬õ Calvet Reserbe Des Barons Rouge
2430. ©Ô¦ò·ç¶Â¥Ö¿Õ-¬ù·æ.§ùµØ Joseph Drouhin Laforet Bourgogne Pinot Noir
2431. ¨½¶ø«¢¹Ú­}ÔÕ-°¨«¶´µ.¥d¦è¬¥°s¶é Marques de Caceres Rioja Vendimia
2432. ¿c¤ñ­è-¬üÁ¢°s¶é Meerlust Rubicon
2433. ù¯Ç¨¦¬õ-ÁÚ§Jº¸.®LµÐ´£º¸°s¶é M.Chapoutier"Belleruche"Coles Du Rhone
2434. §Q¹F¥Á°s¶é¡Xºë¿ï³]©Ô¤l/¥d¥»©g Lindemanns Premier Selection Shiraz/Cabernet
2435. ¾|ªâ¿Õ°s¶é¡X³£»\°ò¥§¸¦¸g¨å Ruffino Chianti Classico Reserva
2436. ¸ô©ö¨È³£¥@®a°s¶é¡X«k®Ú¸¦¶Â¥Ö¿Õ Louis Jadot Bourgogne Rouge Piont Noir
2437. ù§B¯S»X¤jµá°s¶é¡X¤ì¾ô²ï·í©g Robert Mondavi Woodbridge Chardonnay
2438. ù§B¯S»X¤jµá°s¶é¡X¤ì¾ôĬºû¯Î Robert Mondavi Woodbridge Cabernet Sauvignon
2439. °¨¤Õ¹y¥Õ-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Macon Villages Blanc A O C
2440. º¿®æÄR¯SªeĬºû¯Î/±ö¬¥-¦ã¤å®õ¼w°s¶é Evans and Tate Margaret River Cabernet/Merlot
2441. º¿·ç§B®æ¯S¯Å¦â©Ô¤l Marienberg Reserve Shiraz
2442. ±öù¯S-ªd«Î°s¶é Mud House Merlot
2443. ±ö¬¥¤z¬õ¡]©b´I¡A¿D¤j§Q¨È¡^ Merlot Penfolds "Rawson's Retreat"
2444. »X©`¯S¡]³Õ¦á¦a¡Aªk°ê¡^ Puligny Montrachet Bouchard Pere et Fils, Burgundy, France
2445. »X¤Ó®³Ä¬ºû¯Î¥¬®Ô§J Montana, Sauvignon Blanc
2446. ¹U®®ª´ºÀ­»Âb Moet Et Chandon Rose Brut Imperial
2447. ¹U®®­»Âb Moet Et Chandon Brut Imperial
2448. ¤ì¾ôĬºû¯Î-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Woodbrige Cabernet Sauvignon
2449. ªªºq¥Õ-ªªºq°s¶é Muga"fermentado en barrica"White
2450. °¨¦è°s¶é¡X«Â¥§´µ¬õ Masi Modello
2451. ³Á§Jº¸®LµÐ´£º¸°s¶é¡Xù¯Ç¥j¬õ M.Chapoutier "Belleruche" Cotes du Rhone
2452. ¤ì°¨°s¶é¡X¬õ±a­»Âb Mumm Cordon Rouge Brut
2453. ·£®æ©Ô²ï·í©g-¦ã¤å®õ¼w°s¶é Evans and Tate Gnangara Unwooded Chardonnay
2454. ¿Õ¹y°s¶é¡X±ö¬¥ Norton Merlot
2455. µÐ»p©ÔĬºû¯Î Edwards Pupilla Cabernet Sauvignon
2456. ÂÄ©Ô²ö¥@®a°s¶é¡XĬºû¯Î Sella Mosca Cabernet Sauvignon
2457. ÂÄ©Ô²ö¥@®a°s¶é¡X´Iªù§Ì¤l¤z¥Õ²ï·í¥§ Sella Mosca Vermentino Chardonnay
2458. Âù¬v°s¶é¡XĬºû¯Î/±ö¬¥ Two Oceans Cabernet/Merlot
2459. Ĭºû¯Î¥Õ¡A¼Ú§J¦a°Ï Flower Label Georges du Boeuf Sauvignon Blanc
2460. Áɬü»T¡X®L¦h¤º¡]«¢­}¡A¿D¤j§Q¨È¡^ Chardonnay Semilion Hardy's South Eastern, Australia
2461. ÁÉ©_¹£¦w¸Y-ÁÉ©_°s¶é Cecchi Chianti DOCG
2462. ÁÉ©_²ö·ç¨½¿Õ-ÁÉ©_°s¶é "La Mora"Morellino Di Scansano DOC
2463. ·æ¬ü¦¥¥Õ¹|ºû¼w-¥Ý´I°s¶é Wolf Blass,Semillon Suvignon Blanc
2464. ´Ë¯S¡]ªiº¸¦h¡Aªk°ê¡^ Saint-Estephe Maitre d'Estournel Blanc AOC Second wine Cos d'Estournel (Bordeaux, France)
2465. ¨F³£©Ôµá Chateau Lafite
2466. ²ï·í©g¡]ªø«°¥Õ¸²µå°s¡A¤¤°ê¡^ Chardonnay Great Wall, China
2467. ²ï·í©g-®J¼wµØ¯÷°s¶é Luis Felipe Edwards Chardonnay
2468. ²ï·í©g-¯Z·ç§J°s¶é Banrock Station Chardonnay
2469. ²ï½¬®R²ï·í©g Salena Chardonnay
2470. ²ï½¬®R²ï·ç´µ Salena Shiraz
2471. ²ï·ç´µ--¯Z·ç§J°s¶é Banrock Station Shiraz
2472. ²ï·ç´µ-¬_ªL¯ý°s¶é Kleine Zalze Shiraz(barrel aged)
2473. ²ï·ç´µµoªw¸²µå°s Banrock Station Sparkling Shiraz
2474. Éo¦aºë¿ïĬºû¯Î Caliterra Reserva Cabernet Sauvignon
2475. Éo¦a±ö¬¥ Caliterra Merlot
2476. Éo¦aĬºû¯Î¥¬®Ô§J Caliterra Sauviggnon Blanc
2477. Éo¶ëº¸ Blanc Pascal Jolivet Sancerre
2478. ¨p®aºë¿ïĬºû¯Î-ù§B¯S.»X¤jµá°s¶é Robert Mondavi Private Selection Cabernet Sauvignon
2479. ¹|ºû¼w¥¬®Ô§J-¬_ªL¯ý°s¶é Kleine Zalze Saubignon Blanc
2480. ®õ«F­õ°s¶é¡X®õ«F­õ­»Âb Taittinger Brut Reserve Champagane NV
2481. »O¶¥¨åÂÃĬºû¯Î Terrazas Reserva Cabernet Sauvignon
2482. »O¶¥ºë¿ï°¨º¸¨© Terrazas Alto Malbec
2483. »O¶¥ºë¿ï²ï·í©g¥Õ°s Terrazas Alto Chardonnay
2484. ¥Ëªi§Q¤Á©Ôºë¿ï-°¨¦è°s¶é Masi Valpolicella DOC
2485. ¥Ëº¸¦h¨T°s Valdo Prosecco Marca Oro
2486. ºû©Ô¬õ¸²µå°s¡]¬ü°ê ¡^ Pinot Nior Domaine Drouhin, Oregon Central Valley
2487. ºû®R»X¯S±ö¬¥ Vina Monte Verde Merlot
2488. ºû¶ëù·¥«~ªiº¸¦h¬õ Chateau Vrai Caillou Sauvignon
2489. ®L¥¬§Q-¬ù·æ.§ùµØ°s¶é Josefh Drouhin Chablis Domaine de Vaudon
2490. ­»Âb¤ý Cuvee Dom Perignon 1996 Epernay
2491. §V¨Ì§ø-¬ù·æ.§ùµØ Joseph Drouhin Cote De Nuits Villages A O C
2492. ·s¦èÄõ¶ø¯S¯ÇĬºû¯Î¥Õ Aotena Sauvignon Blanc, Nelson, NZ
¶¼ ®Æ (Non-Alcoholic Beverages)
Äq¬u¤ô Spring Water
2493. ¦BÅSÄq¬u¤ô Ice Dew Spring Water
2494. ¤õ¤s¬uÄq¬u¤ô Volcano Spring Spring Water
2495. ¤Ú¾¤Äq¬u¤ô Perrier Spring Water
2496. åc¤s±a¨TÄq¬u¤ô Laoshan Spring Water¡]Sparkling¡^
2497. åc¤sÄq¬u¤ô Laoshan Spring Water
2498. ³¶±_Äq¬u¤ô La Vie Spring Water
2499. ³¶±_°·©ÉÄq¬u¤ô La Vie Promium Spring Water
2500. ©}¦Ú¤óÄq¬u¤ô Watson's Spring Water
2501. Éo°öÅSÄq¬u¤ô San Pellegrino Spring Water
2502. ¨Ì¤ªÄq¬u¤ô Evian Spring Water
©@°Ø Coffee
2503. ­ô­Û¤ñ¨È©@°Ø Colombian Coffee
2504. ¤ú¶R¥[©@°Ø Jamaican Coffee
2505. ÂŤs©@°Ø Blue Mountain Coffee
2506. ¤Ú¦è¤s«×¤h©@°Ø Brazil Santos Coffee
2507. °Ò¯SªL©@°Ø Brazilian Coffee
2508. ·N¤j§Q©@°Ø Italian Coffee
2509. ·N¤j§Q¿@©@°Ø Espresso
2510. ·N¤j§Qªwªj©@°Ø Cappuccino
2511. ®³ÅK©@°Ø Café Latté (Coffee Latte)
2512. ¬ü¦¡©@°Ø Café Americano
2513. ªk¦¡ºwÂo©@°Ø French Coffee
2514. ¦Bªk¦¡ºwÂo Iced French Coffee
2515. §C¦]©@°Ø Decaffeinated Coffee
2516. °Ò¤Ú©@°Ø Special Coffee (Mandeling and Brazilian Coffee)
2517. ³t·»©@°Ø Instant Coffee
2518. ²{¿i©@°Ø Fresh Ground Coffee
2519. ¦B©@°Ø Iced Coffee
2520. ¿@ÁY¦B©@°Ø Iced Espresso
2521. ¦BÁ¡²ü©@°Ø Iced Mint Coffee
2522. ¦B¥d¥¬©_¿Õ Iced Cappuccino
2523. ¦BµJ¿}¥d¥¬©_¿Õ Iced Caramel Cappuccino
2524. ¦B­»¯ó¥d¥¬©_¿Õ Iced Vanilla Cappuccino
2525. ¦Bºd¤l¥d¥¬©_¿Õ Iced Hazelnut Cappuccino
2526. ªG¨ý¦B¥d¥¬©_¿Õ Iced Fruit Cappuccino
2527. ªG¨ý¥d¥¬©_¿Õ Fruit Cappuccino
2528. ÂȦç¯ó¥d¥¬©_¿Õ Lavender Cappuccino
2529. ­»¯ó¥d¥¬©_¿Õ Vanilla Cappuccino
2530. ºd¤l¥d¥¬©_¿Õ Hazelnut Cappuccino
2531. ¦B®³ÅK©@°Ø Iced Café Latté
2532. ¦BµJ¿}©@°Ø®³ÅK Iced Caramel Latté
2533. ¦B­»¯ó©@°Ø®³ÅK Iced Vanilla Latté
2534. ¦Bºd¤l©@°Ø®³ÅK Iced Hazelnut Latté
2535. ¦BµÔÅÚ©@°Ø®³ÅK Iced Pineapple Latté
2536. ¦B¯ó²ù©@°Ø®³ÅK Iced Strawberry Latté
2537. ¦BªG¨ý©@°Ø®³ÅK Iced Fruit Latté
2538. ¶Â²ù©@°Ø®³ÅK Blackberry Latté
2539. ®³ÅK­»¯ó Vanilla Bean Latté
2540. ÂȦç¯ó©@°Ø®³ÅK Lavender Latté
2541. ·¦¤l¦B©@°Ø®³ÅK Iced Coconut Latté
2542. ¶Â²ù¦B©@°Ø®³ÅK Iced Blackberry Latté
2543. ¨~ªG¦B©@°Ø®³ÅK Iced Mango Latté
2544. »e®ç¦B©@°Ø®³ÅK Iced Peach Latté
2545. »e®ç©@°Ø®³ÅK Peach Latté
2546. Äå®ç©@°Ø®³ÅK Cherry Latté
2547. Äå®ç¦B©@°Ø®³ÅK Iced Cherry Latté
2548. ºd¤l©@°Ø®³ÅK Hazelnut Latté
2549. ­»¿¼©@°Ø®³ÅK Banana Latté
2550. ¿@ÁY©@°Ø±d«OÂÅ Espresso Con Panna
2551. ¿@ÁY©@°Øº¿©_¦· Espresso Macchiato
2552. ¦B¬ü¦¡©@°Ø Iced Café Americano
2553. µÔÅÚ¦B¬ü¦¡ Iced Pineapple Americano
2554. ¨~ªG¦B¬ü¦¡©@°Ø Iced Mango Americano
2555. »e®ç¦B¬ü¦¡©@°Ø Iced Peach Americano
2556. ­»¿¼¦B¬ü¦¡ Iced Banana Americano
2557. ¦B¼¯¥d Iced Mochaccino
2558. ¯ó²ù¼¯¥d©@°Ø Iced Strawberry Mocha
2559. Äå®ç¼¯¥d©@°Ø Cherry Mocha
2560. ·¦¤l¼¯¥d©@°Ø Coconut Mocha
2561. ¨~ªG¼¯¥d©@°Ø Mango Mocha
2562. ­»¿¼¼¯¥d©@°Ø Banana Mocha
2563. ¦B¤ôªG©@°Ø Iced Fruit Coffee
2564. ªk°ê­»¯ó©@°Ø French Vanilla Coffee
2565. º}¯B¦B©@°Ø Iced Coffee Float
2566. ¥©§J¤O¦B©@°Ø Iced Chocolate Coffee
2567. ¥©§J¤O©@°Ø Chocolate Coffee
2568. ¶ð©Ô¯]°ª¤s©@°Ø Tarrazu Coffee
2569. ºÒ¿N©@°Ø Charcoal Coffee
2570. ¯S¹p¨½¶ø©@°Ø Tres Rios Coffee
2571. ºû¤]¯Ç©@°Ø Vienna Coffee
2572. §ö­»©@°Ø Saronno Coffee
2573. ®L«Â¦i¥i®R©@°Ø Hawaiian Kona Coffee
2574. ª´ºÀ¤Ò¤H©@°Ø Rose Lady Coffee
2575. ¾¥¦è­ô¦B©@°Ø Iced Mexican Coffee
2576. ·ç¤h¦B©@°Ø Iced Swiss Coffee
2577. ¤Ú¦è©@°Ø Brazil Coffee
2578. ¬Ó®a©@°Ø Royal Coffee
2579. §g«×©@°Ø Cointreau Coffee
2580. ·Rº¸©@°Ø Irish Coffee
2581. ¥Í«¸©@°Ø Ginger Juice Coffee
2582. ¶Q°ü¤H©@°Ø Dame Coffee
2583. ·¦­»©@°Ø Coconut Coffee
¯ù (Tea)
2584. ºñ¯ù Green Tea
2585. ¤Ó¥­µU»í Taiping Houkui Tea (Green Tea)
2586. ¦è´òÀs¤« Xihu Longjing Tea (Green Tea)
2587. «H¶§¤ò¦y Xinyang Maojian Tea (Green Tea)
2588. ºÑÁ³¬K Biluochun Tea (Green Tea)
2589. ¤ò¦y¯ù Maojian Tea (Green Tea)
2590. ¤é¥»·Î¯ù Japanese Green Tea
2591. ¤j¬õ³T Dahongpao Tea(Wuyi Mountain Rock Tea)
2592. ¦w·ËÅKÆ[­µ Anxi Tieguanyin Tea (Oolong Tea)
2593. »OÆWªü¨½¤s¯QÀs Taiwan Alishan Oolong Tea
2594. »OÆW­á³»¯QÀs Taiwan Dongding Oolong Tea
2595. »OÆWª÷¸©¯QÀs Taiwan Jinxuan Oolong Tea
2596. »OÆW¤H°Ñ¯QÀs Taiwan Ginsen Oolong Tea
2597. §g¤s»È°w Junshan Silver Needle Tea
2598. ¤j¥Õ²@ White Milli- Silver Needle Tea
2599. ­[²úªá¯ù Jasmine Tea
2600. ­[²ú¤j¥Õ²@ Jasmine Silver Needle Tea
2601. ¨d¤¦Â¸²y Peony Jasmine Tea
2602. »OÆW®Ûªá¯QÀs Taiwan Cassia Oolong Tea
2603. ´¶¬| Pu 'er Tea
2604. ³¯¦~´¶¬| Aged Pu 'er Tea
2605. ³¯¦~´¶¬|¡]31¦~¡^ 31-Year Pu 'er Tea
2606. ¬õ¯ù Black Tea
2607. ªÂªù¬õ¯ù Keemun Black Tea
2608. ¥ß¹y¬õ¯ù Lipton Black Tea
2609. ¤j¦NÀ­¯ù Darjeeling Tea
2610. §BÀï¯ù Earl Grey Tea
2611. Á¡²ü¿üÄõ¯ù Mint Tea
2612. ­á³»¯QÀs Dongding Oolong Tea
2613. ºñ¤ò®p Lvmaofeng Tea
2614. ¤KÄ_¯ù Assorted Chinese Herbal Tea
2615. ÂȦç¯ó¯ù Lavender Tea
2616. ·N¤j§Q®Ü¯ù Italian Orange Tea
2617. «Xù´µ¬õ¯ù Russian Black Tea
2618. ±ö¤l¬õ¯ù Greengage Black Tea
2619. µâªá¯ù Chrysanthemum Tea
¯ù¶¼®Æ (Tea Drinks)
2620. ¦B¯ù Iced Tea
2621. ¦B¬õ(ºñ)¯ù Iced Black Tea / Iced Green Tea
2622. ¦B¥¤¯ù Iced Milk Tea
2623. ´ä¦¡¥¤¯ù Hot Tea, HK Style
2624. ¥©§J¤O¥¤¯ù Chocolate Milk Tea
2625. ¦B¥©§J¤O¥¤¯ù Iced Chocolate Milk Tea
2626. ¯ó²ù¥¤¯ù Strawberry Milk Tea
2627. ªá¥Í¥¤¯ù Peanut Milk Tea
2628. «¢±K¥Ê¥¤¯ù Hami Melon Milk Tea
2629. ·¦­»¥¤¯ù Coconut Milk Tea
2630. ¨¡­»¥¤¯ù Taro Milk Tea
2631. ¼öÂfÂc¯ù Hot Lemon Tea
2632. ¦BÂfÂc¯ù Iced Lemon Tea
2633. µÔÅÚªG¯ù Pineapple Tea
2634. µÔÅÚ¦B¯ù Iced Pineapple Tea
2635. ¶Â²ù¦B¯ù Iced Blackberry Tea
2636. ¯ó²ù¦B¯ù Iced Strawberry Tea
2637. ÂŲù¦B¯ù Iced Blueberry Tea
2638. ¨~ªG¦B¯ù Iced Mango Tea
2639. »e®ç¦B¯ù Iced Peach Tea
2640. ­»¿¼¦B¯ù Iced Banana Tea
2641. ©_²§ªG¦B¯ù Iced Kiwi Tea
ªG½­¥Ä (Juice)
2642. ¦Ê­»ªG¥Ä Passion Fruit Juice
2643. ¦BªG¥Ä Chilled Juice
2644. µÔÅÚ¥Ä Pineapple Juice
2645. Ä«ªG¥Ä Apple Juice
2646. ¾í¥Ä Orange Juice
2647. ¯Â¤ì¥Ê¥Ä Papaya Juice
2648. »ñ±ù¤ì¥Ê¥Ä Papaya and Pineapple Juice
2649. «¢»e¥Ê¥Ä Hami Melon Juice
2650. ¬õ²ù¥Ä Cranberry Juice
2651. ¤õÀsªG¥Ä Dragonfruit Juice
2652. ­WÂfÂc¤ô Bitter Lemon Juice
2653. ¦è¥Ê¥Ä Watermelon Juice
2654. ¸²µå¥Ä Grape Juice
2655. »Ä´Ç¥Ä Wild Jujube Juice
2656. ¦è¬c¥Ä/»e¬c¥Ä (§N/¼ö) Grapefruit Juice(Cold / Hot)
2657. ®É¥OªG¥Ä Seasonal Fruit Juice
2658. ¦èÂf»e¥Ê¥Ä Melon and Lemon Juice
2659. ·¦¥Ä Coconut Juice
2660. ¯ó²ùªG¯ù Strawberry Juice
2661. ÂŲùªG¯ù Blueberry Juice
2662. »e®çªG¯ù Peach Juice
2663. ¶×·½±ù¥Ä Huiyuan Pear Juice
2664. ¶×·½®ç¥Ä Huiyuan Peach Juice
2665. ¶×·½¾í¥Ä Huiyuan Orange Juice
2666. ·s©_¤h¾í¥Ä Sunkist Orange Juice
2667. ·s©_¤hÂfÂc¥Ä Sunkist Lemon Juice
2668. ÂAº^ªG¥Ä Fresh Juice
2669. ÂAº^«CÂf¥Ä Fresh Lemon Juice
2670. ÂAº^½­µæ¥Ä Fresh Vegetable Juice
2671. µf­X¥Ä Tomato Juice
2672. ­JÅÚ¤R¾í¤l¥Ä Carrot and Orange Juice
2673. ­JÅÚ¤Rªàµæ¥Ä Celery and Carrot Juice
2674. ¤sÝÓ­JÅÚ¤R¥Ä Hawthorn and Carrot Juice
2675. ¶À¥Ê¥Ä Fresh Cucumber Juice
2676. ­JÅÚ¤R¥Ä Fresh Carrot Juice
2677. ­W¥Ê¥Ä Bitter Melon Juice
2678. ¦èªà¥Ä Celery Juice
2679. ²o¤â«n¥Ê¥Ä Together Pumpkin Juice
2680. ²o¤âªG½­¥Ä¡]­JÅÚ¤R¾í¥Ä¡^ Together Vegetable and Fruit Juice (Carrot and Orange)
2681. ¤sÃľi¥Í¥Ä Yam Juice
2682. »ñ±ùÂfÂcªà Pineapple, Lemon and Celery Juice
2683. µf­XÂfÂc¥Ä Tomato and Lemon Juice
ºÒ»Ä¶¼®Æ (Sodas)
2684. ¥i¤f¥i¼Ö Coca-Cola/ Coke
2685. «¸¥Ä¨T¤ô Ginger Ale
2686. °·©É¥i¼Ö Diet Coke
2687. ªâ¹F Fanta
2688. ¦«¥§§J¤ô Tonic Water
2689. ³·ºÑ Sprite
2690. ·N¤j§QĬ¥´ Italian Soda
2691. ¤j¥i¼Ö/³·ºÑ Coke/Sprite (large)
²V¦X¶¼®Æ Mixed Drinks
2692. ¦Ê¥[±o¥i¼Ö Bacardi & Coke
2693. ¦Ê¥[¦a­¦©i°s¡AµÔÅÚ¥Ä Bacardi Rum, Pineapple Juice
2694. ¦Ê¥[¦a­¦©i°s,ÂfÂc¥Ä Bacardi Rum, Lemon Juice
2695. «CÂf¥Ä Lemon Juice
2696. ¥ñ¯S¥[¾í¥Ä Vodka & Orange
2697. ¥ñ¯S¥[Ĭ¥´ Vodka & Soda
2698. ¥ñ¯S¥[´ö¤O Vodka & Tonic
2699. ¥ñ¯S¥[³·ºÑ Vodka & Sprite
2700. ¥ñ¯S¥i¼Ö Vodka & Coke
2701. ª÷¤Ú§Q¾í¥Ä Campari & Orange
2702. °¨§Q»«µÔÅÚ¥Ä Malibu Pineapple
2703. ºñÁ¡²ü¾í¥Ä Peppermint Orange
2704. ªG¥Ä»«¥Ä Fruit Punch
¨ä¥L¶¼®Æ (Other Drinks)
2705. ¼ö¤û¥¤ Hot Milk
2706. §NÂA¥¤ Cold Milk
2707. ¯ó­ìÂA¥¤ Fresh Milk
2708. ²o¤âµL¿}§®¤h¥¤ Together (Sugar-Free) Milk
2709. »X¤û»Ä¥¤ Mengniu Yoghurt
2710. ¤@«~¨Å(µL¿}) Yogurt Drink(Sugar-Free)
2711. ¯ó²ù¥¤¥Ä Strawberry Milk Juice
2712. ¤ì¥Ê¥¤¥Ä Papaya Milk Juice
2713. ¥©§J¤O¥¤ Hot Chocolate Milk
2714. ­»¯ó§ö¤¯¤û¥¤ Vanilla & Almonds Milk
2715. ¥ì§QµL¿}»Ä¥¤ Yili Yoghurt (Sugar-Free)
2716. Á¡²ü+¯ó²ù+»Ä¥¤ Mint+Strawberry+Yoghurt/Yoghurt with Mint & Strawberry
2717. Á¡²ü+¯ïªK+»Ä¥¤ Mint+Lychee+Yoghurt /Yoghurt with Mint & Lychee
2718. Á¡²ü+¨~ªG+»Ä¥¤ Mint+Mango+Yoghurt/Yohurt with Mint & Mango
2719. Á¡²ü+«CÄ«+»Ä¥¤ Mint+Apple+Yoghurt/Yohurt with Mint & Apple
2720. ­»¾í¥¤©õ Orange Milkshake
2721. ¯ó²ù¥¤©õ Strawberry Milkshake
2722. ­»¯ó¥¤©õ Vanilla Milkshake
2723. ¥©§J¤O¥¤©õ Chocolate Milkshake
2724. ©@°Ø¥¤©õ Coffee Milkshake
2725. Ä«ªG¾L Apple Cider Vinegar
2726. ÅSÅS Lulu Almond Juice
2727. ¤sÝÓ¾L Hawthorn Vinegar
2728. ¯QÀs¯ù(µL¿}«¬) Oolong Tea (Sugar Free)
2729. ¬õ¤û Red Bull Vatmin Drinks
¦B«~(Ice)
2730. §S¦B¡]¬õ¨§¡Bºñ¨§¡B¨¡ÀY¡B±¡¤HªG¡B¯ó²ù¡B¦Ê­»ªG¡B¥©§J¤O¡B¯Q±ö¡BÂŲù¡B¨~ªG¡Bªá¥Í¡B»ñ±ù¡^ Water-Ice¡]with red bean/ green bean/ taro/green mango/strawberry/passion fruit/chocolate/black plum/blueberry/mango/peanut/pineapple¡^
2731. ­»¿¼¬h¾íÅͷƦB Banana and Orange Blended with Ice
2732. ¨~ªG¤û¥¤ÅͷƦB Mango and Milk Blended with Ice
2733. ÂfÂcÅͷƦB Lemon Blended with Ice
2734. ¦è¥Ê¤û¥¤ÅͷƦB Watermelon and Milk Blended with Ice
2735. Ä«ªG·¦¥¤ÅͷƦB Apple, Coconut and Milk Blended with Ice
2736. ¤ì¥Ê¤û¥¤ÅͷƦB Papaya and Milk Blended with Ice
2737. ­»¾íÅͷƦB Orange Blended with Ice
2738. ¤ô»e®çÂA¾íÅͷƦB Peach and Orange Blended with Ice
2739. ¤ô¬õ°ÑÀç¾i»e Red Ginseng Honey
2740. ­»¿¼¤û¨Å¥Ä Banana Milk
2741. ¤ì¥Ê¤û¥¤³J¶À¥Ä Papaya Milk with Egg Yolk
2742. »ñ±ù»Ä¥¤ Pineapple Yoghurt
2743. ¾¥¦è­ô¤é¸¨©@°Ø Mexico Ice Coffee
2744. ­JÅÚ¤R³J¥¤ Carrot-Flavoured Egg-Milk
2745. ³·§Q±Ð°ó Mint Julep Mixed with Sprite
2746. ÂA¥¤µN³J Boiled Eggs with Fresh Milk
2747. »ñ±ù³·ªw Pineapple Snow
2748. ¤û¥¤³·ªw Milk Snow
2749. ©@°Ø³·ªw Coffee Snow
2750. ¦B¨F Sorbet
2751. ÂfÂc¦B²N²OĬ¥´ Lemon Ice Cream Soda
2752. ÂŬa¦B²N²OĬ¥´ Blue Curacao Ice Cream Soda
2753. Á¡²ü¦B²N²OĬ¥´ Mint Ice Cream Soda

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